Nihonmatsu, Fukushima. After taking a bath (at a health spa?), I had a drink. After taking a bath (at a health spa?), I had a glass of sake. It is the nature of this app user to choose Sake even though I know cold draft beer is the best. It's good for an empty stomach. It doesn't say, but even with brewer's alcohol added, it's 60%, so I guess that means it's ginjo-shu. All I have to do now is sleep.
It is rich and umami-kuchi. I wonder what "mellow" means. It seems to be a sake with a strong flavor. It's "mellow," so it's dark and rich. It has a strong acidity, so it's perfect for oily food, and it's perfect as a food sake. It's giving me an appetite!
Recommended by the manager of the liquor store. Oh no, it was too good. I knew it was Kochi, I knew it was drunken whale! It's dry, but the aroma is cool and pineapple-like. I paired it with caprese with natural basil I had just picked from the field and had my second glass on the rocks. Natsujira, Summer Drunken Whale, what a cool name, what a day!
Hot springs (health spa?) in the city After the bath, we went to a restaurant in the facility. Half of the purpose was to take a bath, and half was to have a drink afterwards. After a few beers, we moved on to sake. Today's entrée was edamame and yukke (yukke) with Misaki tuna. Kikusui dry sake always does a good job!
It's a melon. But it's not sweet. The label is simple, unpretentious and nice. It's pretty high up on the list of what I've had recently. It's delicious!
After drinking a lot of Shinshu sake in Nagano, the first drink back in Nagano was also a famous sake from Shinshu. The first sip was sweet, but still very dry. I had thought that Nagano would be known for Masumi or this one, but was surprised to see that it was not so popular when I looked at the ranking. But the color of the bottle and the label are cool and austere.
The elderly person said, "I bought some good sake today," and here is today's tome. I remember that when I was little, I was taught that this and "Kubota" were high-class. I remember that I was taught that this and "Kubota" were high-class sake when I was little. I think the taste is still good and I would like to support it.
Saku City. This is from last year, as it is released in September every year. It tastes like a matured rice wine. Even if it is sweet, it is good. The label tells you what kind of sake it is, which is nice for check-ins.
At the same place as the day before yesterday, we had a Shinshu sake tasting set. When I say Nagano, I mean Masumi. But this was my first time. I tasted it with nostalgia, thinking about how I used to drink a lot of dry sake in the old days. The description said it was sweet, but perhaps it was because of the subtle sourness that made it so refreshing.
As it was the last day of our stay in Nagano City, we went in search of sake at 10:00 am. After much deliberation over Masumi and Hida's specialty, Hoba-yaki, I chose Taishinshu to accompany the healthy horse sashimi and Hida's specialty, Hoba-yaki. We were very satisfied with both the food and the sake!