It's a melon. But it's not sweet. The label is simple, unpretentious and nice. It's pretty high up on the list of what I've had recently. It's delicious!
After drinking a lot of Shinshu sake in Nagano, the first drink back in Nagano was also a famous sake from Shinshu. The first sip was sweet, but still very dry. I had thought that Nagano would be known for Masumi or this one, but was surprised to see that it was not so popular when I looked at the ranking. But the color of the bottle and the label are cool and austere.
The elderly person said, "I bought some good sake today," and here is today's tome. I remember that when I was little, I was taught that this and "Kubota" were high-class. I remember that I was taught that this and "Kubota" were high-class sake when I was little. I think the taste is still good and I would like to support it.
Saku City. This is from last year, as it is released in September every year. It tastes like a matured rice wine. Even if it is sweet, it is good. The label tells you what kind of sake it is, which is nice for check-ins.
At the same place as the day before yesterday, we had a Shinshu sake tasting set. When I say Nagano, I mean Masumi. But this was my first time. I tasted it with nostalgia, thinking about how I used to drink a lot of dry sake in the old days. The description said it was sweet, but perhaps it was because of the subtle sourness that made it so refreshing.
As it was the last day of our stay in Nagano City, we went in search of sake at 10:00 am. After much deliberation over Masumi and Hida's specialty, Hoba-yaki, I chose Taishinshu to accompany the healthy horse sashimi and Hida's specialty, Hoba-yaki. We were very satisfied with both the food and the sake!
We will have a three-sake tasting set at a bar in a shopping building adjacent to Nagano Station. The last one is from Saku City. It is a very dry sake with zero sweetness. The sake is good, but the nozawana is even better! Nagano is the best.
Tatsuno-cho, Shinshu. The label is quite austere, with the Alps in the background. It has a robust flavor and a fairly strong dry taste. A bottle you will want to keep on hand for drinking at any time.
I hurried to have a second drink, and out of over 40 varieties, I looked for something with as much acidity as possible and chose this one. It was a hit! The balance of acidity and umami, the gusto, but also the clarity. I liked it very much!
We ordered it because it is recommended by the manager & our favorite Nagano Prefecture. It doesn't seem to be very famous, but it is really delicious. The color of the label is perfect for the connoisseur's taste. The balance of sweet and not so sweet. I heard that the taste has improved a lot in the past few years.
For the first time in a long time, I am glad to have met this sake. This is why I can't stop drinking it.
The moment you remove the cap, pop. It's great, with a lot of schwash and a lot of gas. It's also sour and perfect for a mid-summer afternoon at 40 degrees Celsius. I loved it!
Since it was after the last order, I thought I would have to pay the bill, but they allowed me to have one last drink! Not a cup, but a cup. The illustrated label of the day. It was delicious, with a slight gaseous taste. I'm getting drunk, so anything tastes good.
So here are the last of the three types we received for the "drink comparison". I didn't know how to read it. This one is straight and dry. I drank it all at once!