Next up is Isshaku Suisei: ☝️
This is a sake I've been dying to try if I ever come across it✨.
When I tried it, it had a robust flavor, perfect acidity, and was light without being heavy 😊.
It's a delicious sake 😆.
Next, a hundred silences 😊.
This drink is a first for me ✨✨✨.
Looking at the label, I see it's this sake with Kikumasamune: ☝️
It's a highly polished sake with a 39% rice polishing ratio, so it's clear, free of any cloying taste, and has a honey-like sweetness and aroma 😊.
I rarely drink it... it was undrinkable 😆.
Next is Toyonou Ume 😊.
While most of the local sake is light and dry, this is an unusual sake with a fruity aroma and a sweet and sour taste, but it is delicious 😆.
This is only in terms of local sake. ☝️
Ah! But it wouldn't be strange if it's L.CEL-24 yeast...
Next up, the Cockatoo ✨✨✨✨.
This drink was taken from our house😊.
We captured it and it was in the cellar 😆
Still tastes the same as ever, like lemon squash...
A delicious, light and easy to drink drink drink ✨✨✨.
Next is the five bridges 😊.
This drink is like a white wine😳
Like the label, it has an interesting acidity and sweetness balas 😆.
When you drink it in a wine glass...is this France?
It's a very interesting drink 😆.
Next up is Sawaya Matsumoto✨
I've had this a long time ago, it's been a really long time, before the sake started 😶.
I tried it and yes... it has this calmness to it that accompanies the meal without disturbing it 😊.
It's still delicious 😆.
Next is the Wind Forest 😶.
This sake is a little bit out of the purpose of the meeting... but I'm an adult, so I didn't say it 😅.
It's a delicious sake ✨✨✨.
I was imagining gorgeous sweetness and aroma since it was your first time to try Aizan from Wind Forest... 😶.
Plus, I could taste a darker, almost bitter taste and this is... interesting 😳😳😳😳.
And it's a delicious drink ✨✨✨✨.
Next stop is Ishizuchi ✨✨✨✨.
It's been a long time 😶.
This sake is truly a food sake ☝️
It's a good sake that doesn't interfere with the meal 😊.
It's also delicious ✨✨✨.
Next up, Mr. Bikou ✨.
I think I've had this before... 😶.
The fruity aroma gives it a nice, robust flavor ✨.
Delicious 😊
In case you're wondering, the person who brought it to me is the toji at Hamakawa Shoten 😆.
He brought his favorite sake from his own place 😆.
On Saturday, I attended a big banquet called the "Sake Club", hosted by the Sake Club ✨.
In addition to the registration fee, each participant was required to bring a bottle of one of the following: ginjo, daiginjo, junmai ginjo, or junmai daiginjo 😊.
The number of participants, according to the organizer, was 330 people 😳Naturally, there were more than 330 bottles of sake brought in, so about 10% of the sake was covered 😶.
Anyway, I drank all the sake at the table I was assigned to 😅I could only take pictures of the table 😅.
First of all, Shiragiku-san: ☝️
This sake is a summer sake, not light and dry, but light and umami, smooth and easy to drink, and it goes down easy 😊.
It's delicious ✨✨✨.
Good evening, Kano!
What an awesome party 😲.
I bet you drank a lot 😁✨✨.
I'm looking forward to seeing what kind of sakes will be served 🎵
I'm looking forward to seeing what kind of sakes will be served 🎵
ma-ki-, good evening😊It's quite an interesting party, you can drink a lot of different kinds of alcohol ✨That means there were 330 bottles of four-packs of alcohol 😊Don't you think that's a lot to drink?
Jay & Nobby, good evening ✨Every year we have about 300 participants ☝️ organizers tell us to do our best to drink all kinds of drinks, but we have never achieved it ✨It's impossible... 😅I'd love to drink 😊.
Good morning everyone😊
Trouble at work this week and earlier in the week... 😓.
I went home exhausted from dealing with it 😭
I opened a bottle of Kangiku no Aomi that was in the cellar to heal my body and mind... ☝️
The second summer sake from Kangiku ✨✨✨✨
I've had it before, but it still has the same sourness and freshness of apples, sweetness, and crispness that is perfect for this time of year☝️
But please don't give me serious trouble 😭
Couldn't open for business for a day 😭
Good morning, Kano!
I'm so sorry to hear about your work trouble,,,,which is also serious,,,really tired🍀.
I see you had a blue sea drink 🎵.
And definitely a delicious review 🤤.
I'll be sure to get some next year 🤗
Good evening, Kano 😃.
Trouble has been hard on your work rhythm and ☹️ times harder 😩I'm sure your tired body has soaked up the sweetness of Mr. Kangiku 😌.
I'm thankful for the peaceful days 😇
Jay & Nobby, good evening 😁work has been a bit of a cock-up and my rhythm is off...hey...😭I really do find drinking to be therapeutic😆Nothing is better than nothing ☝️
I've been busy with a lot of things today, so we're going out for dinner ✨.
We came to our favorite sushi restaurant 😄
I ordered some sashimi and nigiri, and when I tried to order sake... the owner told me that this was the only sake left 😅.
Well, it's a good thing I ordered this sake because it's delicious too 😄.
But it's a good thing that it's the sake of the season, right?
It has a freshness like a fresh sake, a fruity taste, and a dry and crisp taste... this is delicious 😆.
After all that, we had a nice, leisurely meal and I was happy 😁.
Hi Kano!
Sushi and Sake is my favorite pairing 🍣🍶 and I was talking with my wife about how much I wanted to eat sushi, so I was jealous 🤤.
Too bad we couldn't choose the sake, but it's nice to have a familiar place where we can relax 😊.
Good day to you all 😄
I made pasta for dinner tonight✨
But the sauce is arrabbiata ☝️
Instead of making penne, we made spaghettini☝️
Take a bite... this is... spicy🌶️
Then, the sake you should drink is Bunkajin's Summer Jungin ☝️
And it's light nigori ✨.
This year is the 15th anniversary of the Summer Jungin...and the sticker that comes with it is different 😄.
Slightly effervescent and refreshing, with the juiciness that only fresh rum can provide, it's a ramune for adults. ☝️
I've been drinking it while fussing with my wife about how spicy and delicious it is...it's delicious ✨.
We finished bottle #4 in no time 😁.
When it's hot, it's spicy 🌶️ food 😆.
Good evening, Kano!
I know what you mean - spicy food on a hot day 😋.
Today I'm eating a little spicy curry that I got from the owner of my favorite restaurant 😁✨.
Spicy food and refreshing summer sake seems to go well together 🤤.
Hi Kano 😃.
It's true that on a hot day ☀️, you can eat spicy food and adjust it with summer sake 😌It's the right dinner for a couple to enjoy delicious spicy food together 🤗.
Jay & Nobby, good evening ✨It's exactly the right dinner for summer 😁I bought, the sauce for the arrabbiata, it was quite spicy - I didn't think it was that hot ✨.
Next, also south 😊.
Fresh and fragrant, fruity but firm and sharp ☝️
This one is also delicious 😁.
By the way, when I eat at Hirome Market, I often share a table with a tourist from outside of the prefecture ✨.
This time we were sharing a table with a couple from Tochigi who were sightseeing, and we had a lot of fun talking about where they went today, how delicious this was, and what they recommended 😁.
It was fun ✨✨!
They are going back tomorrow for sightseeing, please come back ✨✨
Good evening, Kano-san!
As usual, your choice of drinks to go with your meal is excellent 🤤.
You are so lucky to be sharing a table with a tourist Kano-san 😋!
I'm sure you'll get the information on where you can enjoy drinking too much 😁✨✨.
Good morning, ma-ki-, 😊When I go out of the prefecture, I also visit the locals to ask about good restaurants, etc. 😊I think that way I can be sure of it 😁.
Today, I went to Hirome Market while shopping 😊.
Drinking sake every kurei ☝️
After all, this is for bonito 😁.
I know I've mentioned it many times and it doesn't look the same, but it's delicious ✨✨✨✨.
Good work today, everyone ✨.
For some reason, I felt like having a drink after work, but instead of going out for a drink, I went home 😊.
After returning home, I opened a bottle of "Oze no Yukidoke" in the cellar 😁.
For some reason, on the way home, I bought some takoyaki (octopus balls)... ✨✨✨✨
I drank it and found the fruity aroma, and the freshness, juiciness...clarity...delicious 😊.
I drank it all while picking up the takoyaki 😁.
It's good to drink after coming home 😁☝️
Good evening, Kano!
And thank you for your hard work🍀.
For some reason I also feel like drinking today, so I dropped by my parents' house, drank a little, and then continued drinking after I got home 😋.
I haven't had Oze no Yukidoke since it was a variant sake, so I'd like to try the standard one too 😁✨✨.
Good evening ma-ki-, good evening ✨I'm also new to the classic ✨The classic is also delicious 😊If you find it, give it a try 😁Let's keep up the good work this week 😁...we're almost done
Good morning, Kano 😃.
We are basically absent on weekdays 🥲 but yesterday we celebrated the Dodgers' victory with a 🎉 celebration 🤗I knew it was good to have a casual drink at home 😄.
We opened a bottle of Juhikinmu that was in the cellar to restore our energy for Monday 😊.
I know a lot of people have already reviewed it, but let's see what you think 😅...
As soon as I opened the bottle, the cork flew out with a bang 😳.
The fresh and fruity aroma spreads with it 😊.
When I drank it, it was fresh and petit like unfiltered raw sake, the bitterness came after the sweetness of the rice...delicious 😁😁😁😁😁😁.
This is Kangiku's first sake made with rice, I hope they release it again next year ✨✨.
Good evening, Kano-san!
Kangiku's Juhikinmu is a great way to refuel for Monday 🎵.
The gasiness and flavor were exquisite and really delicious 😋.
I hope they will serve it again next year 🤗.
This is also a delicious drink 😊.
Like the previous one, it's a long layered sake✨
Actually, Shinsei's Sato Ubei is a sake I've never had before ☝️
I think I would have liked to drink it without being laid to rest 😅...
The aroma is calm, the mouthfeel is light, but it has a matured flavor ✨.
I could drink a precious and tasty sake 😄
Good evening, Kano-san!
It's good to have a relaxing time for drinking 🎵
And you're drinking a lot today 😁✨.
I don't get a chance to drink Niimasa, so of course I haven't drunk it either 😅.
Aged flavor - sounds delicious 😋!
This is also a rare sake 😄.
Why, it's a sake that the owner had been laying around for about 10 years ☝️
I had an image of Kuroryu's Honjozo as a mildly dry sake that you don't get tired of drinking 😊.
I feel like the aging process has added some sweetness to it ✨.
It was an interesting and delicious sake: ☝️