Next, we have Jikin ✨.
This time, Hachitan Nishiki raw ☝️
It's very fruity, just like the raw ✨.
It also has a nice sweet flavor 😁.
Delicious 😊 love it 😁.
Next, too, is Shinsei ✨.
I've had Viridian before, but this is my first direct pumped ☝️
It's just so well-balanced when it's straight 😁.
And it's so easy to drink, you can go straight through it ✨.
This is... a delicious sake 😁.
Next up is Jyushiyo 😊.
It's been a while 😁.
I have high expectations before I drink it 😅
The taste is robust and the aroma is fruity ✨, just like a mellow ☝️
It's a delicious sake 😁.
Next up is Mr. Saku✨.
As soon as you pour it in the glass, the fruity aroma comes to you: ☝️
The taste is clear and smooth with no cloying flavors...this is...delicious✨!
I like many of the sake in this collection, but this one is also very tasty 😁.
Next, two hares 😊.
This one is also sparkling ☝️
The aroma is fruity, but the taste is dry and crisp with a strong Omachi-like flavor. ☝️
This...would go well with a meal 😁.
It is a delicious sake 😊.
Next up is Senkou 😊.
Sparkling fermented in the bottle: ☝️
It's a sparkling wine that is both dry and tart, and has a strong Sentori character 😊.
It's quite an unusual sake, but it reminds me of sparkling wine 😊.
This is... a delicious sake 😁.
Jay & Nobby, good evening😊I didn't buy this drink myself because it was too expensive😂If you find yourself out drinking it, try it ☝️ it's quite an interesting drink 😁.
Oh, by the way, we had a drinking party a while ago, but I didn't post it (I forgot) so I'll post it again ✨
I'll post it again ✨ The date is today, right? (Don't mind if I do)
So, let's start with the birthplace 😊.
You've had this drink before: ☝️
As always, it's a delicious sake with an elegant sweetness and flavor ✨.
It's getting harder to find these days😅.
Thanks for all your hard work, everyone ✨
This is Hoshikai, the third stage of Kangiku's summer sake 😊.
It's been a year since I've had this sake... ✨
It has a deeper flavor than the previous two, but still has the same fruity aroma, sweetness, and acidity to tie it all together 😁.
I like Kangiku and drink it often ☝️
Thanks for your hard work, Kano🍀.
I see you went to Hoshikai too: ⤴️
Hoshikai was my first sake from Kangiku, and it was so delicious that it made me a fan of Kangiku 😋.
Next up is Omine✨.
We've been enjoying the coming of summer lately 😆.
It has a soft mouthfeel, fruity aroma, and a good balance of acidity, making it easy to drink and delicious ✨.
This sake is also good ☝️
Well, this is the last photo 😊
There were many, many other drinks and I'm drinking, but I was too drunk to take pictures 😅.
The last one was out of focus 😂.
This is the limit 😅.
(By the way, the man with glasses in the picture is Mr. Minami, president of Minami Sake Brewery)
Next up, the White Dragon✨.
It's dry, but it's not like a wow, it's more like a kick through the throat 😊.
It's easy to drink because it's so smooth on the palate. ☝️
It's a delicious sake 😆.
Good morning, Kano!
I knew you drank a lot 😁✨
Hakuryu, I also got another label the other day: ⤴️
I'd like to enjoy the dry sake that can be drunk without hesitation 😋.
ma-ki-, good morning 😊I drank too much...right 😅I didn't lose my memory, but the bells were ringing in my head the next day😂Shirotaki's sake, dry is a delicious image, isn't it ☝️
Hi Kano 😃
I'm impressed that you can write a review even after drinking so much 👍The person in the back is in focus😆This one is waiting in our fridge 🤗I'm looking forward to drinking it...
Next up is Wenjianjin 😊.
Recently, I drank summer sake ✨✨✨✨.
Fruity aroma, strong rice flavor, and a firm kick... 😊.
This is delicious... a quintessential gold medal winning sake 😆.
I'm getting drunk around here...
Next up is Tianbaoichi 😊.
Junmai Daiginjo, so it's clear and free of any clutter, but the rice flavor is robust and perfect for a mid-meal drink ✨.
It's a delicious sake 😆.
Next up is the instrument Masamune ✨✨✨.
I haven't had a Musical Instrument Masamune in a while, so I'm looking forward to it 😊.
Although it's aluzoe, the taste is like a junmai sake, with a strong umami and sweetness, but not too sticky, making it easy to drink 😆.
It's also delicious 😊.
Next up is Isshaku Suisei: ☝️
This is a sake I've been dying to try if I ever come across it✨.
When I tried it, it had a robust flavor, perfect acidity, and was light without being heavy 😊.
It's a delicious sake 😆.
Next, a hundred silences 😊.
This drink is a first for me ✨✨✨.
Looking at the label, I see it's this sake with Kikumasamune: ☝️
It's a highly polished sake with a 39% rice polishing ratio, so it's clear, free of any cloying taste, and has a honey-like sweetness and aroma 😊.
I rarely drink it... it was undrinkable 😆.
Next is Toyonou Ume 😊.
While most of the local sake is light and dry, this is an unusual sake with a fruity aroma and a sweet and sour taste, but it is delicious 😆.
This is only in terms of local sake. ☝️
Ah! But it wouldn't be strange if it's L.CEL-24 yeast...
Next up, the Cockatoo ✨✨✨✨.
This drink was taken from our house😊.
We captured it and it was in the cellar 😆
Still tastes the same as ever, like lemon squash...
A delicious, light and easy to drink drink drink ✨✨✨.
Next is the five bridges 😊.
This drink is like a white wine😳
Like the label, it has an interesting acidity and sweetness balas 😆.
When you drink it in a wine glass...is this France?
It's a very interesting drink 😆.