Timeline
KanoNext up is Omine✨.
We've been enjoying the coming of summer lately 😆.
It has a soft mouthfeel, fruity aroma, and a good balance of acidity, making it easy to drink and delicious ✨.
This sake is also good ☝️
Well, this is the last photo 😊
There were many, many other drinks and I'm drinking, but I was too drunk to take pictures 😅.
The last one was out of focus 😂.
This is the limit 😅.
(By the way, the man with glasses in the picture is Mr. Minami, president of Minami Sake Brewery) KanoNext up, the White Dragon✨.
It's dry, but it's not like a wow, it's more like a kick through the throat 😊.
It's easy to drink because it's so smooth on the palate. ☝️
It's a delicious sake 😆. ma-ki-Good morning, Kano!
I knew you drank a lot 😁✨
Hakuryu, I also got another label the other day: ⤴️
I'd like to enjoy the dry sake that can be drunk without hesitation 😋. Kanoma-ki-, good morning 😊I drank too much...right 😅I didn't lose my memory, but the bells were ringing in my head the next day😂Shirotaki's sake, dry is a delicious image, isn't it ☝️ KanoNext up is Wenjianjin 😊.
Recently, I drank summer sake ✨✨✨✨.
Fruity aroma, strong rice flavor, and a firm kick... 😊.
This is delicious... a quintessential gold medal winning sake 😆. KanoNext up is Tianbaoichi 😊.
Junmai Daiginjo, so it was clear and free of any clutter, but the rice flavor was robust and perfect for a mealtime sake ✨.
It's a delicious sake 😆. KanoNext up is the instrument Masamune ✨✨✨.
I haven't had a Musical Instrument Masamune in a while, so I'm looking forward to it 😊.
Although it's aluzoe, the taste is like a junmai sake, with a strong umami and sweetness, but not too sticky, making it easy to drink 😆.
It's also delicious 😊. KanoNext up is Isshaku Suisei: ☝️
This is a sake I've been dying to try if I ever come across it✨.
When I tried it, it had a robust flavor, perfect acidity, and was light without being heavy 😊.
It's a delicious sake 😆. KanoNext, a hundred silences 😊.
This drink is a first for me ✨✨✨.
Looking at the label, I see it's this sake with Kikumasamune: ☝️
It's a highly polished sake with a 39% rice polishing ratio, so it's clear, free of any cloying taste, and has a honey-like sweetness and aroma 😊.
I rarely drink it... it was undrinkable 😆. KanoNext is Toyonou Ume 😊.
While most of the local sake is light and dry, this sake has a fruity aroma and a sweet and sour taste, which is unusual, but delicious 😆.
But it's delicious 😆 It's just from a local sake standpoint. ☝️ KanoNext up, the Cockatoo ✨✨✨✨.
This drink was taken from our house😊.
We captured it and it was in the cellar 😆
Still tastes the same as ever, like lemon squash...
It's a delicious drink, light and easy to drink ✨✨✨. GokyoWa:in 2023 純米大吟醸生酒純米大吟醸生酒 KanoNext is the five bridges 😊.
This drink is like a white wine😳
Like the label, it has an interesting acidity and sweetness balas 😆.
When you drink it in a wine glass...is this France?
It's a very interesting drink 😆. KanoNext up is Sawaya Matsumoto✨
I've had this a long time ago, it's been a really long time, before the sake started 😶.
I tried it and yes... it has this calmness to it that accompanies the meal without disturbing it 😊.
It's still delicious 😆. KanoNext is the Wind Forest 😶.
This sake is a little bit out of the purpose of the meeting... but I'm an adult, so I didn't say it 😅.
It's a delicious sake ✨✨✨.
I was imagining gorgeous sweetness and aroma since it was your first time to try Aizan from Wind Forest... 😶.
Plus, I could taste a darker, almost bitter taste and this is... interesting 😳😳😳😳.
And it's a delicious drink ✨✨✨✨. KanoNext stop is Ishizuchi ✨✨✨✨.
It's been a long time 😶.
This sake is truly a food sake ☝️
It's a good sake that doesn't interfere with the meal 😊.
It's also delicious ✨✨✨. KanoNext up, Mr. Bikou ✨.
I think I've had this before... 😶.
The fruity aroma gives it a nice, robust flavor ✨.
Delicious 😊
In case you're wondering, the person who brought it to me is the toji at Hamakawa Shoten 😆.
He brought his favorite sake from his own place 😆. 
KanoOn Saturday, I attended a big banquet called the "Sake Club", hosted by the Sake Club ✨.
In addition to the registration fee, each participant was required to bring a bottle of one of the following: ginjo, daiginjo, junmai ginjo, or junmai daiginjo 😊.
The number of participants was 330 according to the organizer 😳 so about 10% of the sake was covered 😶.
Anyway, I drank all the sake that was on the reserved table and I only took pictures of the table 😅.
First of all, Shiragiku-san: ☝️
This sake is a summer sake, not light and dry, but light and umami, smooth and easy to drink, and it goes down easy 😊.
It's delicious ✨✨✨. ma-ki-Good evening, Kano!
What an awesome party 😲.
I bet you drank a lot 😁✨✨.
I'm looking forward to seeing what kind of sakes will be served 🎵
I'm looking forward to seeing what kind of sakes will be served 🎵 Kanoma-ki-, good evening😊It's quite an interesting party, you can drink a lot of different kinds of alcohol ✨That means there were 330 bottles of four-packs of alcohol 😊Don't you think that's a lot to drink? RecommendedContentsSectionView.title
