Third glass is Ishizuchi after a long time 😁.
I had it hot ✨.
I didn't drink hot sake before ☝️
Yes, it's good hot too 😁.
It also goes well with food ✨.
I guess you can enjoy the mellow aroma more when it's hot 😊.
The second cup is Miwazakura ✨.
It has a mild taste, just like the autumn season ✨.
The final taste is bitter 😁.
It goes well with autumn ingredients. ☝️
Went to Kougetsu this evening for the earthenware steamed 😁.
We were lucky because it was the last one of the matsutake mushrooms✨.
So first up was a glass of Abekan: ☝️
This sake has a trick double-layered label 😯.
It has "chicken" and "owl" on it ✨.
It has a soft ginjo aroma and a gentle taste. Perfect for dobin steaming ☝️
It was delicious 😁.
Good morning, Kano!
I was at the liquor store the other day and bought some frogs 😅they look delicious too 😚We grilled matsutake mushrooms at home yesterday, but we concluded that eating out is the way to go 😆.
Jay & Nobby, good evening 😁I see you have a frog label too 😳I'd love to try that 😁I made my own earthenware steaming once, but I remembered that I'd rather eat out considering the hassle 😁WWW
Kochi yeast CEL24
Sake brewing rice Hachitan-Nishiki
This was the first time I drank a lightly cloudy sake.
It was delicious, with a subtle shwashiness to it 🍶.
Kochi Prefecture Sake Brewing Rice "Tosa Rei" Takayuki No.80
Kochi yeast AA41
Freshly pressed unpasteurized sake, Tosa Urara, and the aroma of banana and melon aroma woven together by AA41 yeast is wonderful💓.
It also has a nice slightly carbonated mouthfeel.
Kochi Prefecture Sake Brewing Rice Koiku 63 "Kaze Naruko
Kochi yeast AA41
AA41 and Kazenaruko have a subtle banana aroma 💓.
Kameizumi is famous for Kochi yeast CEL24.
The sake here is sparkling, hearty and fun 🍶✨.