sukebay
Kochi yeast CEL24
Sake brewing rice Hachitan-Nishiki
This was the first time I drank a lightly cloudy sake.
It was delicious, with a subtle shwashiness to it 🍶.
Japanese>English
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sukebay
Kochi Prefecture Sake Brewing Rice "Tosa Rei" Takayuki No.80
Kochi yeast AA41
Freshly pressed unpasteurized sake, Tosa Urara, and the aroma of banana and melon aroma woven together by AA41 yeast is wonderful💓.
It also has a nice slightly carbonated mouthfeel.
Japanese>English
sukebay
Kochi Prefecture Sake Brewing Rice Koiku 63 "Kaze Naruko
Kochi yeast AA41
AA41 and Kazenaruko have a subtle banana aroma 💓.
Kameizumi is famous for Kochi yeast CEL24.
The sake here is sparkling, hearty and fun 🍶✨.
Japanese>English
Kano
Go-around, the third restaurant.
This sake goes well with meat.
It is especially good with stewed beef tendon.
Japanese>English
Kano
Go-around, 3rd house.
Goes well with soba.
Autumn sake.
It's delicious!
Japanese>English
ゆうじん
Pow! It's so good! Dense! I love it! It's confirmed as one of my complete favorites.
Japanese>English
ゆうじん
すっきりとのみやすく、バランスの良さ😋うまし。
ゆうじん
酸味もあり飲みやすさ抜群 白子ポン酢との合わせ最高❗
ゆうじん
旨い😋旨みがあり軽快でフルーティー！最高❗こんなお酒の出会いに造り手さんに、お店に感謝！