Kano
The last one is Tomikunaga ☝️
It's a new sake made from a revived rice called Hachikanso, which was originally Hachikan Nishiki. ☝️
It is a delicious sake with a firm acidity and a refreshing rice flavor 😁.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Kano
My companion wanted to eat soba on the way home, so we stopped by a soba restaurant ☝️
Soba and Sake✨
So we ordered the new Jikin sake that was available ✨.
It's creamy, firm, and sweet 😊.
This is... better on its own 😁.
It's a delicious sake😊.
Japanese>English
ma-ki-
Good morning, Kano!
You really have a lot to drink 😲.
I didn't know that soba noodle shops had jikin.
I had this one too and it is delicious ⤴️
I have a sweet tooth, so I could have it while eating 😊.
Japanese>English
Kano
Good morning, ma-ki-, 😊for some reason, this soba restaurant has a solid selection of sake ✨thank goodness ✨I'm sure it will be even better for those with a sweet tooth 😁.
Japanese>English
Kano
Third glass is Ishizuchi after a long time 😁.
I had it hot ✨.
I didn't drink hot sake before ☝️
Yes, it's good hot too 😁.
It also goes well with food ✨.
I guess you can enjoy the mellow aroma more when it's hot 😊.
Japanese>English
Kano
The second cup is Miwazakura ✨.
It has a mild taste, just like the autumn season ✨.
The final taste is bitter 😁.
It goes well with autumn ingredients. ☝️
Japanese>English
Kano
Went to Kougetsu this evening for the earthenware steamed 😁.
We were lucky because it was the last one of the matsutake mushrooms✨.
So first up was a glass of Abekan: ☝️
This sake has a trick double-layered label 😯.
It has "chicken" and "owl" on it ✨.
It has a soft ginjo aroma and a gentle taste. Perfect for dobin steaming ☝️
It was delicious 😁.
Japanese>English
ジェイ&ノビィ
Good morning, Kano!
I was at the liquor store the other day and bought some frogs 😅they look delicious too 😚We grilled matsutake mushrooms at home yesterday, but we concluded that eating out is the way to go 😆.
Japanese>English
Kano
Jay & Nobby, good evening 😁I see you have a frog label too 😳I'd love to try that 😁I made my own earthenware steaming once, but I remembered that I'd rather eat out considering the hassle 😁WWW
Japanese>English
sukebay
Kochi yeast CEL24
Sake brewing rice Hachitan-Nishiki
This was the first time I drank a lightly cloudy sake.
It was delicious, with a subtle shwashiness to it 🍶.
Japanese>English
sukebay
Kochi Prefecture Sake Brewing Rice "Tosa Rei" Takayuki No.80
Kochi yeast AA41
Freshly pressed unpasteurized sake, Tosa Urara, and the aroma of banana and melon aroma woven together by AA41 yeast is wonderful💓.
It also has a nice slightly carbonated mouthfeel.
Japanese>English
sukebay
Kochi Prefecture Sake Brewing Rice Koiku 63 "Kaze Naruko
Kochi yeast AA41
AA41 and Kazenaruko have a subtle banana aroma 💓.
Kameizumi is famous for Kochi yeast CEL24.
The sake here is sparkling, hearty and fun 🍶✨.
Japanese>English
Kano
Go-around, the third restaurant.
This sake goes well with meat.
It is especially good with stewed beef tendon.
Japanese>English
Kano
Go-around, 3rd house.
Goes well with soba.
Autumn sake.
It's delicious!
Japanese>English
ゆうじん
Pow! It's so good! Dense! I love it! It's confirmed as one of my complete favorites.
Japanese>English
ゆうじん
すっきりとのみやすく、バランスの良さ😋うまし。
ゆうじん
酸味もあり飲みやすさ抜群 白子ポン酢との合わせ最高❗
ゆうじん
旨い😋旨みがあり軽快でフルーティー！最高❗こんなお酒の出会いに造り手さんに、お店に感謝！