Tom in Tokyo
It has a unique flavor typical of honjozo. It is dry but not heavy and easy to drink. We are thankful that we can drink sake again today.
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Tom in Tokyo
Comment from an amateur sake lover. This sake has a strong rice flavor and a good amount of acidity. It tastes like junmai, but with a satisfying flavor.
I am thankful to have met and drank another delicious sake today. Thank you very much 😊.
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Tom in Tokyo
This is a comment from an amateur drinker.
It is dry and refreshing. The taste is deep despite the can. I am grateful to be able to drink good sake. We enjoyed it today as well. Thank you.
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Tom in Tokyo
This will be a comment from an amateur sake lover.
I had a chance to visit Higashimurayama City the other day and bought this evening's sake at this sake brewery.
It is a very heavy sake, yokozuna class, with a robust flavor. It has a solid core of roughness. I am grateful to be able to drink good sake 🍶 tonight. Thank you very much 😊Thank you for the treat.
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Tom in Tokyo
This is a comment from an amateur sake lover.
I drink it at room temperature, and I can tell that it is a very light sake.
It is a sake where you can feel the power of rice and water, which is typical of junmai.
It is an easy-drinking sake with a good flavor.
I am thankful that I can drink good sake again today.
It goes very well with good snacks 😆.
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Tom in Tokyo
This is a comment from an amateur sake lover.
It tastes like junmai and is a solid type of sake with weight.
It is a good sake for a mealtime drink. It also has a taste typical of Miyagi. Thank you for having good sake today! Thank you 😊.
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Tom in Tokyo
This is a comment from an amateur sake lover. I am enjoying this summer junmai sake.
It is a delicious and moderately dry sake. I am happy to be able to drink good sake again today. I find myself forgetting that I have a hangover.
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Tom in Tokyo
This is a comment from an amateur drinker.
We received a very nice sake and had it at our house for dinner. It is wonderfully delicious, smooth, deep and tasty. I am very impressed with this very tasty sake. I am thankful to be able to drink good sake today.
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Tom in Tokyo
This will be a comment from an amateur drinker.
Today I am tasting a different Kurogyu than usual.
It has an alcohol content of 18-19%, which is like a draft sake, and it has a punch. It is a manly and brave dry sake. The spiciness is mixed with the strength characteristic of nama-zake and everything comes out with a punch. It is a seasonal product, so it is well worth the change to try it. I am happy to be able to drink good sake again today. Here's to tonight's saké 🍶.
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Tom in Tokyo
This will be an amateur comment from an amateur drinker.
I chose it because I liked the name. I was in a bit of a funk, so I wanted to take a likeness of the name.
It tasted very strange. It is a medium-hot taste surrounded by a unique aroma like a barrel of sake. It is not dry, but has a firm part. It is an aromatic and elegant sake. It was a new kind of sake. I am grateful to have had another delicious sake today. Thank you very much 😊.
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Tom in Tokyo
This is a comment from an amateur sake lover.
A friend from the country chose this sake as a souvenir when she came to Tokyo, and she told me that it is Yamatoya Original, a rare sake available only in Hiroshima. It is a rare sake that can only be bought in Hiroshima. It has a very strong flavor and sharpness, and is a great example of the delicious sake that Hiroshima has to offer. It is a delicious sake that suits my taste very well. Thank you for the delicious sake. Thanks again for another drink today and thank you my friend😊.
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Tom in Tokyo
This will be a comment from an amateur sake lover.
This is my second glass today, and it is a voluminous and robust sake. It is a refreshing yet voluminous sake. I am grateful to be able to drink good sake. Thank you 😊
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Tom in Tokyo
This is a comment from an amateur sake lover.
I had an old sake and it was delicious with strong acidity and a unique world view. The aroma also had a unique world view and was delicious! Thank you for the delicious sake we can drink today! Thank you for the delicious sake😊.
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Tom in Tokyo
This is a comment from an amateur sake lover.
This brand is famous in Saijo, Hiroshima Prefecture, and I tasted it because it was rare to find a dry sake. It was a crisp, light and dry sake as described on the label, and the umami flavor was thin. In a sense, it is a sake that tastes light and detached, with a certain phosphorous feel to it. This dryness is literal, and personally, I think it would be easier to drink if it had a little more umami. Anyhow, thanks for another great sake tonight! Thanks 😊
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Tom in Tokyo
This will be a comment from an amateur sake lover.
This sake is famous for its dryness these days, but this barrel sake is rounded. It has a slightly oaky aroma and tastes full of umami. Although it is just a little dry, it is very easy to drink and can be served at room temperature or lukewarm. I am happy to find another delicious sake today. Thank you very much 😊.
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Tom in Tokyo
This is a comment from an amateur sake lover.
The other day, I had a wonderful opportunity to taste the entire Niimasa lineup at a certain place in Tokyo. The first one I drank was the unforgettable Niimasa. From the very first sip, I could not hide my surprise at the depth of flavor and the gap between what I thought I was drinking sake and the taste of wine or green apple. It is a sake with a wonderful degree of perfection that transcends the word "delicious. I think many people would not recognize it if it were served in the form of wine instead of sake. It was an evening of tasting innovative sake. It was a day that I appreciated from the bottom of my heart. Thank you very much😊.
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Tom in Tokyo
This is a comment from an amateur sake lover. I enjoy sake with a spring-like name. The spring-like and somewhat exciting taste is just a subjective comment 😁.
The taste is a little dry, medium-heavy and refreshing, with a nice taste on the tongue at the end. I'm thankful to be able to drink good sake today 😁Thanks for being able to taste it! And thank you for the treat.
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Tom in Tokyo
This is a comment from an amateur sake lover.
This Sawanoi can only be drunk now! It is a little dry, but it is a delicious sake with a strong umami flavor. It has a punch and weight like a draft sake, and it is a very tasty Sawanoi, a class above the rest. I am grateful to be able to drink this delicious sake again tonight. Thank you very much!
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Tom in Tokyo
This is a comment from an amateur sake lover.
This sake was recommended to me as a sake that goes well with sushi. Personally, I had the impression that nigori sake is sweet, but this Hikkami is completely different. It has a perfect balance of dryness and umami, and it is very refreshing, making it a great pairing with sushi. The fish and rice do not fight with each other and coexist well. It is a wonderful sake! I remember the feeling for the first time. Thank you for the delicious sake tonight😊Thank you for the delicious sake. Thank you😊
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Tom in Tokyo
This is a comment from an amateur sake lover. The first sip of this sake is delicious, followed by an elegant dry taste that runs down the throat. I like Amego no Tsuki in general, but I am very grateful to be able to have a draft of this sake. The alcohol content is a little high, but you don't really feel it. I am grateful to be able to drink good sake again today. Thank you 😊.
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