Alcohol content: 16
Yamada Nishiki
Rice polishing ratio: 55
The name sounds like a wrestling match.
The color is clear and colorless, and the aroma is unobtrusive, with no particular impression of ginjo aroma.
In the mouth, there is a fruity sweetness, but the aftertaste is spicy, reminiscent of alcohol.
It is not a beautiful sake, but rather a sake that makes a statement but does not interfere with the food. I have not tasted this kind of sake recently, but I personally like it.
It went very well with pork stew, especially with boiled eggs.
After getting a little drinking notebook for a while, I have a feeling I'm going to be busy exploring bars 🤣.
I am a newcomer to Ko-Imari Mae.
I'm going to be busy exploring new places to drink. 👍
I'm sure you will be busy exploring the newest and most exciting places to drink.
The aroma is good, the ginjo aroma is soft and good👍The sweetness is not too strong and the taste is well balanced and easy to drink 😃.
Good morning, Robin 😃
I'm drunk, I'm drunk. ☺️ I think I can explore new restaurants with peace of mind knowing that it's 1100 yen with no appetizers or charge 😄.
It seems that the warehouse owner of Ko-Imari likes wrestling 😊.
Hi Aladdin!
I have a little book of sake that I use to check out new restaurants 👍I mainly check to see what kind of sake they have 😁.
I'm glad to know that you are a pro wrestling fan 😃.