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古伊万里 前Koimari Saki
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Location
Nakazatokō-3288-1 Nirichō, Imari, SagaOpen in Google Maps
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畑萬陶苑×古伊万里酒造×日本酒YouTuberトークイベントが11/13(金)に東京「新丸ビル」にて開催 | 日本酒専門WEBメディア「SAKETIMES」
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映画「一献の彼方に ―酒造好適人々― 」制作委員会は、動画配サイトVimeoにてドキュメンタリー映画「一献の彼方に ―酒造好適人々―」のWEB上映を、4月17日(金)～5月17日(日)の期間限定で、500円にて配信します。 小さな酒蔵と人々の "情熱"をとらえたドキュメンタリー 本作品は、創業350年の小さな酒蔵と、そこにまつわる人々の "情熱"をとらえたドキュメンタリー映画です。長野県上田市で一年半かけ取材し、制作された本作品は、世界最古のインデペンデント映画祭である「ヒューストン国際映画祭」をはじめ、アメリカやヨーロッパの映画祭で入賞、評価されています。東京での上映も企画中のところ、新型コロナウイルスによる影響により、休日も在宅の方が多いと思われることから、 WEB上映が企画されました。 映画の舞台は信州上田の小さな酒蔵 本作品の舞台となるのは、長野県上田市に所在する岡崎酒造株式会社。創業350年の歴史ある、小さな酒蔵です。蔵を継いだ「杜氏」岡崎美都里と、婿入りした「社長」岡崎謙一が時にぶつかり合い、時に支えあいながら日本酒を醸してきましたが、近年は売り上げの低迷により今後の方向性を見い出せないでいました。 存続が危ぶまれる棚田 一方、上田市で唯一の棚田「稲倉の棚田」は、農林水産省の「日本の棚田百選」にも選ばれる風光明媚な田園。しかし近年は生産者の高齢化や、維持の担い手不足などその存続が危ぶまれていました。 「想い」をつなぐ そこで岡崎酒造と稲倉の棚田がタッグを組み、「Made in 上田」の酒を醸すことになりました。しかし、だだ「モノ」を造るだけでは世間には伝わらない、“味”や“蔵の歴史”だけでなく、その背景にある生産者や地域の魅力を伝えることが使命と考えました。地酒屋、居酒屋、ソムリエが関わることによって、日本酒が単なる「モノ」から「コト」へ変わり、飲み手に伝わっていきます。日本酒に関わるそれぞれの「想い」をつなぐ物語がいま始まる・・・！ 「日本酒」や「地域」への想いを、今できることで発信するSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Koimari SakiESPERANZA
akikoda3
Ko-Imari Saki Junmai Ginjo 901
Rating 4.4
Rice: Yamadanishiki, Polishing ratio: 55%, Alcohol: 15
The sharpness refined by the town of Imariyaki, and the resolution of the high-resolution dry taste drawn by 901 yeast. This is a series of different yeast from the standard product "Ko-Imari Mae Junmai Ginjo". The yeast used is the Association Yeast 901, which gives this sake its characteristic mild ginjo aroma. This sake, which is carefully stored in bottles for about six months in the brewery and shipped when it is at its peak of maturity, combines a "light but robust flavor," a "refreshing smoothness," and a "crispness.
It has a light but firm flavor, a refreshing taste, and a crisp finish. Slightly firm when served cold. Warmed to lukewarm, it expands with a soft touch. Convergence is acidic and refreshing.
Japanese>English
デビル
Sake Brewer】Koimari Saki Junmai Ginjyo Yamadanishiki 55
Sake Brewer】Koimari Shuzo (Imari City, Saga Prefecture)
Kind of sake】Junmai Ginjo
Rice used: 100% Yamadanishiki (domestic)
Polishing ratio] 55
Alcohol content】15%.
Sake cup】Tumbler
Aroma】+1.5
(green apple, pear, white bean dumpling, slight banana)
Appearance] Slightly yellowish crystal
[Taste
Body: 1.5
Acidity: 2.5
Sweetness: 1.5
Umami: 1.5
Bitterness: 1.5
Lingering: Medium. Lactic acidity and a light bitterness round out the finish.
Impression] Modern fruity dry taste.
This is the sake we chose as a result of our agony to take the Shinkansen from Tokyo to Hakata.
It has a clean flavor design, and as a Yamada-Nishiki 55, it is "light, fresh, and clear" type.
The aroma is fruity and not too bright, and the taste has a roundness that is typical of Yamada-Nishiki, even though it is more on the light side. The aroma opens up depending on the temperature range, and while it is fruity, it does not necessarily need to be served cold, making it a useful sake for long trips on the bullet train.
Pairing
It is well-balanced enough to be drunk on its own, and was perfect with dried seafood snacks on the Shinkansen.
Repeat Score] 2.0
Japanese>English
サワコ
Melon? The lingering taste in the throat is nice.
Japanese>English
Koimari Sakitranquilo
nagonii
Went to Saga to see and buy balloons
Balloon was cancelled due to rain & wind...
Japanese>English
とら
Calm acidity and sweet flavor
The acidity is the main taste.
I think it's more slowly savored than Tranquillo.
Personally, I prefer this one.
Japanese>English
Koimari Sakitranquiro
とら
Sweet and sour and juicy but with a lingering bitterness that keeps it from being gaudy.
Japanese>English
Koimari Sakiすみやま 純米吟醸
AAJI
Sumiyama Sumiyama Junmai Ginjo, opened 40 days ago, is made from local contract sake rice, "Saganohana" from the Sumiyama district. It seems to have become drier than when we first drank it. The sweet and sour aroma is still there. The gassy feeling is gone. It seems to have changed to something else, but this may be a good thing. We are rearranging the fridge to secure new sake...
Japanese>English
noburin
Last 5 drinks
The second one recommended by the waiter
I like the name of the secret sake.
It was a little fizzy, probably due to the first opening.
This one is also light and easy to drink.
Japanese>English
Koimari SakiTranquilo
akikoda3
Ko-Imari Saki Junmai-shu
Rating 4.4
Sweetness: Medium, Rice: Koji: Yamadanishiki, Kake: Saga no Hana, Rice polishing ratio: 60%, Alcoholic strength: 15%.
It has a light, easy-drinking aroma and taste with sweetness as its main flavor. It is the type of sake you would want to drink casually on a regular basis. It is typical of Saga sake, which is developed around a full-bodied sweetness. Toward the end, the sweetness fades out and acidity and astringency begin to appear in its place.
Japanese>English
ゴロちゃん
I drank it at Hizenhama during the day and drank it at night.
It feels similar to the flow I drank before, slightly effervescent and refreshing, but I prefer this one to the flow.
Japanese>English