Alcohol content: 16
Yamada Nishiki
Rice polishing ratio: 55
The name sounds like a wrestling match.
The color is clear and colorless, and the aroma is unobtrusive, with no particular impression of ginjo aroma.
In the mouth, there is a fruity sweetness, but the aftertaste is spicy, reminiscent of alcohol.
It is not a beautiful sake, but rather a sake that makes a statement but does not interfere with the food. I have not tasted this kind of sake recently, but I personally like it.
It went very well with pork stew, especially with boiled eggs.
After getting a little drinking notebook for a while, I have a feeling I'm going to be busy exploring bars 🤣.
I am a newcomer to Ko-Imari Mae.
I'm going to be busy exploring new places to drink. 👍
I'm sure you will be busy exploring the newest and most exciting places to drink.
The aroma is good, the ginjo aroma is soft and good👍The sweetness is not too strong and the taste is well balanced and easy to drink 😃.
Good morning, Robin 😃
I'm drunk, I'm drunk. ☺️ I think I can explore new restaurants with peace of mind knowing that it's 1100 yen with no appetizers or charge 😄.
It seems that the warehouse owner of Ko-Imari likes wrestling 😊.
Hi Aladdin!
I have a little book of sake that I use to check out new restaurants 👍I mainly check to see what kind of sake they have 😁.
I'm glad to know that you are a pro wrestling fan 😃.
As expected of a Junmai Daiginjo made from Yamadanishiki, it is delicious 😋.
I can see why it is served in JAL's first class! But...
It's good, it's good!
But Yamada-Nishiki Junmai Daiginjos usually taste like this...
In short, it tastes like Yamadanishiki Junmai Daiginjo! 👍
If I had to say something, I'd say it's got some character😅.
7
Last on 11/24/2024. I kept drinking this one because it was so easy to drink. It tastes good with or without snacks. It can be used as a food sake or when you just want to savor the sake. I would have liked to try heating it up.
It was the first Ko-Imari. It is the autumn rise.
It is a modern type, easy to drink, and seems to go well with Italian food in a wine glass. It was a delicious sake.
Izakaya near Hakozaki Station
drink cold sake
Clear and colorless
Mild aroma
Full-bodied with a fruity sweetness on the palate
The dryness is weak, and the taste quickly becomes sharp.
The aftertaste is slightly dry and frizzy.
It enhances the taste of sashimi.
It is a rare sake that has a strong sharp taste but not too dry.
Today we are in Hizen Province, Ko-Imari-mae,
It's a drink from a village famous for Imariyaki.
Sweet pineapple? Melon? It smells like a sweet pineapple or melon.
What the heck! It's soaked in alcohol, that's good!
It should be fragrant!
Not sweet, not spicy, it just flows right down your throat.
It goes well with rice!
There are many breweries that brew good sake in Hizen Province.
thanks Kuramochi Corporation (Iwamizawa)