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Tom in TokyoTom in Tokyo
日本酒が大好きな独身貴族です。 色々な日本酒との出会いは、一期一会です。 毎回の日本酒との出会いを大事にしてます。

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Check-ins

129

Favorite Brands

0

Most Check-in Brands

Kid
4(7.69%)
八幡川
4(7.69%)
月の井
4(7.69%)
Kuroushi
4(7.69%)
Hidakami
3(5.77%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
23(17.83%)
Ibaraki
8(6.2%)
Hyogo
8(6.2%)
Wakayama
8(6.2%)
Akita
7(5.43%)

Timeline

Tom in TokyoTom in Tokyo
Yamamoto純米吟醸　漆黒 Pure Black純米吟醸
YamamotoAkita
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24
Tom in Tokyo
This will be a comment from an amateur drinker. Today I enjoyed sakes like a student standing in the hallway at Standing Place in Ningyocho lol. Even Yamamoto had a different character from the No. 6 yeast. I know it is a dry sake, but I was surprised that the difference in yeast made such a difference in the taste of the sake. I am thankful that I can drink good sake today, and I am amazed at the new discoveries I make. It made me realize that sake and people are both once-in-a-lifetime experiences.
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Tom in TokyoTom in Tokyo
SenkinModern生酛原酒無濾過
せんきんTochigi
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26
Tom in Tokyo
This will be a comment from an amateur sake lover. Today, here is Senkou, which is based on a creation from the Edo period. They are trying to make an old and new sake. If this tastes the same as it did in the past, it will be quite delicious and flavorful. It is a heavy, dry sake, but it has a wonderful balance that leaves you feeling refreshed. Today I made homemade dried gourds and processed fish to make sushi, so I paired it with a sake that I thought would be a good match, and the sake was as robust as the fish and shoyu. The alcohol content is not high, but it has a robust flavor. I am thankful that I can drink good sake in good health today.
Japanese>English
ジェイ&ノビィ
Good morning, Tom in Tokyo😃! That's amazing! You handled and made your own sushi 🍣 and rolls 😍Great job ‼️ I think dry sake 🍶 would go well with it 😋Modern Sentori was perfect 🤗.
Japanese>English
Tom in Tokyo
Jay & Nobis, Thank you for your message. I am very grateful for your message. When I couldn't drink alcohol at the sushi restaurant in Corona, I decided to fish and make sushi by myself, and through trial and error, I've come to this day.
Japanese>English
Tom in TokyoTom in Tokyo
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Tom in Tokyo
This is a comment from an amateur sake lover. Today I happened to be drinking a variety of sake at a sake specialty store, and being able to meet this sake again showed me once again that my tastes are the same as they were 10 years ago and that I am not blinkered. It goes well with delicious tuna, and I am grateful to be able to drink healthy and delicious sake again tonight.
Japanese>English
Tom in TokyoTom in Tokyo
Shirayuki本生　あ大吟醸　生原酒大吟醸原酒生酒
Konishi ShuzoHyogo
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23
Tom in Tokyo
This will be an amateur comment from a sake lover. Today, I got some seasonal fall fish and collaborated with sake. It's been a while since I've had a Hakusetsu, but this one is a dry sake with a solid punch. It is my favorite. It has been a while since I have had a sake from Hyogo, but I once again found it to be delicious. I am thankful that I can drink good sake today in good health.
Japanese>English
Tom in TokyoTom in Tokyo
Hidahomare純米吟醸　無濾過生原酒純米吟醸生酒無濾過
Tenryo ShuzoGifu
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23
Tom in Tokyo
This will be a comment from an amateur sake lover. I paired it with sake because I got some delicious fish. It is a dangerous sake that goes down smoothly and smoothly. lol It is an unfiltered raw sake, so it is a little strong, but the umami flavor prevails. I think it is well-balanced and wonderful. I am thankful that we can enjoy delicious sake in good health today as well!
Japanese>English
Tom in TokyoTom in Tokyo
Suigei素〜しろ〜純米吟醸
Suigei ShuzoKochi
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21
Tom in Tokyo
This will be a comment from an amateur drinker. We had drunken whale today along with local fish. It is dry, refreshing, and pleasantly easy to drink. I am thankful that I can drink sake slowly and healthily today. Cheers!
Japanese>English
Tom in TokyoTom in Tokyo
Yuki no Bosha純米吟醸純米吟醸
Saiya ShuzotenAkita
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34
Tom in Tokyo
This will be a comment from an amateur drinker. Today I had my first matsutake mushroom of the year. It is a moist sake. It has been a long time since I have had a chance to drink it and I was happy to see it again. I am grateful to be able to drink good sake again today.
Japanese>English
Tom in TokyoTom in Tokyo
Hakuko安浦地酒　超辛口純米酒純米
Morikawa ShuzoHiroshima
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25
Tom in Tokyo
This is a comment from an amateur sake lover. I was back home with my parents and this sake is only available in Hiroshima prefecture. I was happy with this dry, robust and delicious sake. It was a perfect match for the fish from the Setouchi area. We had a happy moment. I am grateful to be able to drink healthy and delicious sake.
Japanese>English
Tom in TokyoTom in Tokyo
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24
Tom in Tokyo
This is a comment from an amateur sake lover. This sake is here, but I find it strange that it tastes like a honjozo despite being junmai. I am very happy to be able to drink local sake. Cheers to good sake! Tonight I will have a cup of sake with a very tasty kinki fish stew!
Japanese>English
Tom in TokyoTom in Tokyo
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24
Tom in Tokyo
I am an amateur sake drinker. This time we traveled to Himeji and had some local sake. I was able to sample the sake at a tavern operated by the main sake brewery beforehand. As a result, I was able to buy my favorite sake at the brewery. This junmai sake was very easy to drink and had an authentic taste. I am grateful to be able to taste good sake in good health.
Japanese>English
Tom in TokyoTom in Tokyo
Yamamoto6号酵母純米吟醸原酒生酒生貯蔵酒
YamamotoAkita
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32
Tom in Tokyo
This will be a comment from an amateur drinker. I went home today and enjoyed it with my mother! Very tasty and the yeast does a wonderful job. It was firm and flavorful, full and smooth, and deep. It was a very special saké, different from the saké we drink everyday. I am thankful that I can drink good sake again tonight in good health.
Japanese>English
Tom in TokyoTom in Tokyo
Kuroushi生酒　要冷蔵　適温5度純米原酒生酒
Nate ShuzotenWakayama
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25
Tom in Tokyo
Good sake goes well with good fish, so I'm feasting alone again this evening. This is the first time for me to try Kurogyu Midori Label. It is a robust sake made with Omachi, which is more like a buffalo than a bull. It has a punch! It also has a character that becomes docile when the temperature drops, and I thought it was a tsundere character that sake lovers would love. Tonight, too, I would like to express my gratitude for the encounter with this wonderful sake and offer a cup of sake!
Japanese>English
Tom in TokyoTom in Tokyo
月の井令和漆年一番搾り樽酒樽酒
Tsukinoi ShuzotenIbaraki
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20
Tom in Tokyo
This will be a comment from an amateur sake lover. My favorite Tsuki no I was in stock at my local liquor store today and I bought it immediately. The aroma is favorable, with just enough oak flavor that it does not interfere with the taste of the sake. Also, the dry taste is as dry as one would expect, but it is also umami and has a clean and refreshing taste. It is a sake with a refreshing aftertaste. It is an excellent match for fish! We are thankful to be able to drink delicious sake again today.
Japanese>English
Tom in TokyoTom in Tokyo
Gokeiji純米吟醸辛口Gokeiji純米吟醸
AOKI-Brewing co., ltd.Ibaraki
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20
Tom in Tokyo
This is a comment from an amateur sake lover. This is a solid, sturdy, masculine sake. It is smooth and goes well with fish. I like the ease of drinking and the weight reminds me of Tsuki no I. I am thankful that I can drink good sake in good health today.
Japanese>English
Tom in TokyoTom in Tokyo
Senchu Hassakuレイか生酒　純米超辛口純米生酒
Tsukasabotan ShuzoKochi
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21
Tom in Tokyo
This will be a comment from an amateur sake lover. Today we had flatfish sashimi again, so the sake in the fridge came into play! So, this is my favorite Funaka Hachisaku, but it was my first experience with a draft sake. The super-harshness remained, but the spines in front of the mustiness were oblarded and the throat as well as the flavors were felt. It is a different Funaka Hachisaku, but the genes are still there. The proprietress of the sake shop said that this year's nama-zake was very good, and although this is my first time drinking it, I found it to be a very refined Funaka Hachisaku and flavor, so I recommend it. However, it is seasonal, so be sure to get it soon! Thank you for the healthy drinking of good sake today!
Japanese>English
Tom in TokyoTom in Tokyo
Umenoyado純米生酒　直営店限定純米生酒
Umenoyado ShuzoNara
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26
Tom in Tokyo
This is a comment from an amateur sake lover. I visited Umenoyado Sake Brewery the other day and participated in the brewery tour and the Umeshu (plum wine) making tour. The sake had a good punch and a strong flavor. I appreciated the taste that is typical of nama sake! Also, although this is a nama sake, the alcohol content is moderate at 15 degrees. It was a sake that also reminded me of my journey to Nara. Thank you for the special taste and healthy and delicious sake.
Japanese>English
Tom in TokyoTom in Tokyo
Tsuchida土田生酛生酛
Tsuchida ShuzoGunma
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28
Tom in Tokyo
This is a comment from an amateur sake lover. I got the impression that this sake is a typical sake with a traditional sake yeast yeast yeast, and probably tastes better lukewarm. I am thankful that I can enjoy good sake today in good health.
Japanese>English
Tom in TokyoTom in Tokyo
Kid純米吟醸純米吟醸
Heiwa ShuzoWakayama
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31
Tom in Tokyo
This will be a comment from an amateur drinker. I have had Kido for a long time. It tasted more polished and refined than before. It was softer. I also made sushi with bonito that matched the Kido label. The blood of the bonito and the strong Kido are a perfect match! We are thankful that we can enjoy another delicious and healthy sake today.
Japanese>English
Tom in TokyoTom in Tokyo
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24
Tom in Tokyo
This will be a comment from an amateur drinker. This sake was a wonderful encounter. It is easy to drink, a little spicy, well-balanced and delicious, and has a full flavor that is hard to believe it is junmai. Thank you for another great sake encounter today. I am also thankful for being able to drink it in good health.
Japanese>English
Tom in TokyoTom in Tokyo
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25
Tom in Tokyo
This will be a comment from an amateur sake lover. This is my favorite sake from Suehiro Shuzo, albeit in small bottles. I drank this one for the first time and it tastes different from "Mai" from the same brewery, but it is delicious. It is heavier in flavor and has a firm, medium-spicy taste. I think it is probably junmai ginjo sake. The unique sweetness that lingers on the tongue after drinking leaves a lasting impression. Personally, I like this sake. I am thankful for the delicious fish, seasonal vegetables, and sake that we can enjoy today. Thank you for a happy time.
Japanese>English
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