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Tom in TokyoTom in Tokyo
日本酒が大好きな独身貴族です。 色々な日本酒との出会いは、一期一会です。 毎回の日本酒との出会いを大事にしてます。

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111

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八幡川
4(9.3%)
Kid
3(6.98%)
Banshuikkon
3(6.98%)
Hidakami
3(6.98%)
Kuroushi
3(6.98%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
21(18.92%)
Ibaraki
6(5.41%)
Nagano
6(5.41%)
Hyogo
6(5.41%)
Wakayama
6(5.41%)

Timeline

Tom in TokyoTom in Tokyo
八幡川なま酒　辛口純米純米生酒
Yahatagawa ShuzoHiroshima
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20
Tom in Tokyo
This will be a comment from an amateur sake lover. When I was about 20 years old, I drank a bottle of Hachiman River sake and was impressed by its taste. At that time, it was Junmai Daiginjo. It had been a while since I went back to my parents' house, so I visited the brewery in person and purchased this sake. I was told that this year's production was the best. It was truly the best in many ways! It was nostalgic and thoughtful, reminding me of my own sake roots. I am thankful that I was able to drink good sake today and in good health. Tonight, we will toast to Yawatagawa with a side of Hiroshima koiwashi!
Japanese>English
Tom in TokyoTom in Tokyo
花火清涼花火　Seiryo Hanabi純米
Seiryo ShuzoEhime
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21
Tom in Tokyo
This will be a comment from an amateur sake lover. Today we had a sake from Ehime. This sake has a cool and refreshing taste perfect for hot days and goes great with white fish. We brought it to our favorite sushi restaurant to savor. Eating good food and drinking good sake is what makes me happiest. Thank you again today!
Japanese>English
Tom in TokyoTom in Tokyo
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25
Tom in Tokyo
This is a comment from an amateur sake lover. The other day, I was recommended this sake at my favorite soba restaurant. It was exactly my kind of sake. It was masculine, strong, and dry. Although it was fire-aged, I could feel the strength of the alcohol. It is rare for me to drink sake from Kyushu, so I enjoyed it very much. It went well with the tempura at the soba restaurant, and the flavor was not overpowered! I am thankful that I was able to encounter such wonderful sake this evening as well! I was kind of a straight guy, despite the fact that I am a manly type of drinker. I am thankful that I can drink good sake.
Japanese>English
Tom in TokyoTom in Tokyo
KokkiThe Kokki Darl Red純米
Kokki ShuzoShimane
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24
Tom in Tokyo
This will be a comment from an amateur drinker. Today I received a sake with an unusual label and a name that sounds right-handed. It is firm and dry. It is a full-bodied sake and the strength of the rice shines through. It is a sake with umami, spiciness, and heaviness. I am thankful to be able to drink good sake today. Thank you😊.
Japanese>English
Tom in TokyoTom in Tokyo
Shimeharitsuru大吟醸　盛大吟醸
Miyao ShuzoNiigata
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29
Tom in Tokyo
This will be a comment from an amateur sake lover. Today's sake is full-bodied and punchy with a strong rice flavor. As expected, the alcohol content is only 16%. It has a dark taste with a strong umami and dryness. I am grateful to have found another delicious sake tonight and to be able to enjoy it in good health!
Japanese>English
Tom in TokyoTom in Tokyo
Fukunishiki純青　弁慶　特別純米特別純米
FukunishikiHyogo
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25
Tom in Tokyo
This is a comment from an amateur sake lover. The store owner said it was made using a traditional sake yeast yeast, which is not my favorite, but I drank it because I heard it was recommended. It is not like a sake made from a sake yeast yeast yeast, but the sweetness of rice spread out. The strength of the rice shines through in this sake. It seems that this sake is made with minimal heating and filtration to preserve the original flavor of junmai sake, and although it may be bad to say, I felt the aroma and taste of fine mirin. I am thankful that I can drink good sake again today.
Japanese>English
Tom in TokyoTom in Tokyo
Koshinokanbai純米吟醸　灑純米吟醸
Ishimoto ShuzoNiigata
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28
Tom in Tokyo
This is a comment from an amateur drinker. I had the impression that it was an expensive sake from the bubble era. It has been a long time since I drank it, but I was surprised to find it tasted like this. It is a sake that goes well with evening drinks, and I have the impression that it is an easy-drinking sake with little strength of character. I am thankful that I can drink it well.
Japanese>English
Tom in TokyoTom in Tokyo
Kuromatsusenjo特別純米　熟成超辛口特別純米
SenjoNagano
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28
Tom in Tokyo
This will be a comment from an amateur sake lover. This sake is wonderfully dry, easy to drink and delicious! The flavor is ideal: moist at first sip, smooth down the throat, and settling into dryness at the end. Thank you for another great sake encounter today.
Japanese>English
Tom in TokyoTom in Tokyo
Aizuchujo純米吟醸　ゆり純米吟醸
Tsurunoe ShuzoFukushima
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24
Tom in Tokyo
This is a comment from an amateur drinker. I received this sake from a friend in Fukushima. It is very easy to drink and shows kindness. I am thankful that I can drink delicious sake again today. Thank you very much for the sake.
Japanese>English
Tom in TokyoTom in Tokyo
八幡川純米吟醸　広島　30By 雄町純米吟醸
Yahatagawa ShuzoHiroshima
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32
Tom in Tokyo
This will be an amateur sake lover's comment. Today I am a fan of sake since I started drinking it. I felt nostalgic, but I also felt it has evolved. It is a dry sake with some acidity. It is a small brewery, but I want to continue to support them. I am grateful to be able to drink good sake today. Thank you very much 😊.
Japanese>English
Tom in TokyoTom in Tokyo
Kuromatsusenjo特別純米　熟成超辛口　限定商品特別純米
SenjoNagano
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19
Tom in Tokyo
This will be a comment from an amateur sake lover. Today I had a sake that was being offered for tasting and sale at Matsuzakaya in Ueno on a temporary basis. Dry is exactly what it is, but the balance of umami, acidity, and aroma are mixed together to create a wonderful sake with a wonderful harmony. The aroma is more pronounced when drunk in a wine glass. I heard that this sake is a new attempt, but it creates a new dry taste and is a new dry genre. I am thankful to have found another delicious sake tonight. ☺️
Japanese>English
Tom in TokyoTom in Tokyo
Aramasa生成2020 エクリュ生酛木桶純米純米生酛
Aramasa ShuzoAkita
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25
Tom in Tokyo
This is a comment from an amateur sake lover. Today I opened a bottle of Shinmasa that had been stored in the fridge and had not been drunk for almost 2 years. I have had other Niimasa, but this is the first time for me. At first it seemed sweet, but gradually the taste settled down and the thickness of the raw yeast production and the fresh, slightly carbonated taste of the sake spread to the palate, making it an appealing sake that makes you want to drink more and more. I feel happy to be able to enjoy another delicious sake today. I worked hard on the snacks!
Japanese>English
熊谷 朋之
Tom in Tokyo, Good evening! (^^)/ Shinsei is delicious, isn't it! And, it's great that you are working hard on the snacks! It's a perfect match for the marriage. (^○^)
Japanese>English
Tom in Tokyo
Thank you, Mr. Kumagai😊New Masa is delicious! We worked hard on the snacks! It was the best marriage!
Japanese>English
Tom in TokyoTom in Tokyo
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24
Tom in Tokyo
It is a wonderful sake! It is slightly carbonated or rather sweet and refreshing with a good balance between the two, and is quite delicious and impressive. It is located at Kita Herman in Kitahama, Osaka, and I was impressed. I was impressed by the great sake here.
Japanese>English
Tom in TokyoTom in Tokyo
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22
Tom in Tokyo
Comment from an amateur sake lover. This sake has a strong rice flavor and a good amount of acidity. It tastes like junmai, but with a satisfying flavor. I am thankful to have met and drank another delicious sake today. Thank you very much 😊.
Japanese>English
Tom in TokyoTom in Tokyo
Wakaebisu義左衛門純米吟醸
Wakaebisu ShuzoMie
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19
Tom in Tokyo
This is a comment from an amateur drinker. It is dry and refreshing. The taste is deep despite the can. I am grateful to be able to drink good sake. We enjoyed it today as well. Thank you.
Japanese>English
Tom in TokyoTom in Tokyo
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25
Tom in Tokyo
This will be a comment from an amateur sake lover. I had a chance to visit Higashimurayama City the other day and bought this evening's sake at this sake brewery. It is a very heavy sake, yokozuna class, with a robust flavor. It has a solid core of roughness. I am grateful to be able to drink good sake 🍶 tonight. Thank you very much 😊Thank you for the treat.
Japanese>English
Tom in TokyoTom in Tokyo
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27
Tom in Tokyo
This is a comment from an amateur sake lover. I drink it at room temperature, and I can tell that it is a very light sake. It is a sake where you can feel the power of rice and water, which is typical of junmai. It is an easy-drinking sake with a good flavor. I am thankful that I can drink good sake again today. It goes very well with good snacks 😆.
Japanese>English
Tom in TokyoTom in Tokyo
Hidakami超辛口純米酒純米
Hirako ShuzoMiyagi
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26
Tom in Tokyo
This is a comment from an amateur sake lover. It tastes like junmai and is a solid type of sake with weight. It is a good sake for a mealtime drink. It also has a taste typical of Miyagi. Thank you for having good sake today! Thank you 😊.
Japanese>English
Tom in TokyoTom in Tokyo
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29
Tom in Tokyo
This is a comment from an amateur sake lover. I am enjoying this summer junmai sake. It is a delicious and moderately dry sake. I am happy to be able to drink good sake again today. I find myself forgetting that I have a hangover.
Japanese>English
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