Logo
SakenowaRecord your sake experiences and discover your favorites
Tom in TokyoTom in Tokyo
日本酒が大好きな独身貴族です。 色々な日本酒との出会いは、一期一会です。 毎回の日本酒との出会いを大事にしてます。

Registered Date

Check-ins

103

Favorite Brands

0

Most Check-in Brands

八幡川
4(10.26%)
Kuroushi
3(7.69%)
Banshuikkon
3(7.69%)
Kid
3(7.69%)
Hidakami
3(7.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
18(17.48%)
Ibaraki
6(5.83%)
Hyogo
6(5.83%)
Wakayama
6(5.83%)
Nagano
5(4.85%)

Timeline

Tom in TokyoTom in Tokyo
Aizuchujo純米吟醸　ゆり純米吟醸
Tsurunoe ShuzoFukushima
alt 1
alt 2alt 3
24
Tom in Tokyo
This is a comment from an amateur drinker. I received this sake from a friend in Fukushima. It is very easy to drink and shows kindness. I am thankful that I can drink delicious sake again today. Thank you very much for the sake.
Japanese>English
Tom in TokyoTom in Tokyo
八幡川純米吟醸　広島　30By 雄町純米吟醸
Yahatagawa ShuzoHiroshima
alt 1alt 2
32
Tom in Tokyo
This will be an amateur sake lover's comment. Today I am a fan of sake since I started drinking it. I felt nostalgic, but I also felt it has evolved. It is a dry sake with some acidity. It is a small brewery, but I want to continue to support them. I am grateful to be able to drink good sake today. Thank you very much 😊.
Japanese>English
Tom in TokyoTom in Tokyo
Kuromatsusenjo特別純米　熟成超辛口　限定商品特別純米
SenjoNagano
alt 1alt 2
19
Tom in Tokyo
This will be a comment from an amateur sake lover. Today I had a sake that was being offered for tasting and sale at Matsuzakaya in Ueno on a temporary basis. Dry is exactly what it is, but the balance of umami, acidity, and aroma are mixed together to create a wonderful sake with a wonderful harmony. The aroma is more pronounced when drunk in a wine glass. I heard that this sake is a new attempt, but it creates a new dry taste and is a new dry genre. I am thankful to have found another delicious sake tonight. ☺️
Japanese>English
Tom in TokyoTom in Tokyo
Aramasa生成2020 エクリュ生酛木桶純米純米生酛
Aramasa ShuzoAkita
alt 1alt 2
alt 3alt 4
25
Tom in Tokyo
This is a comment from an amateur sake lover. Today I opened a bottle of Shinmasa that had been stored in the fridge and had not been drunk for almost 2 years. I have had other Niimasa, but this is the first time for me. At first it seemed sweet, but gradually the taste settled down and the thickness of the raw yeast production and the fresh, slightly carbonated taste of the sake spread to the palate, making it an appealing sake that makes you want to drink more and more. I feel happy to be able to enjoy another delicious sake today. I worked hard on the snacks!
Japanese>English
熊谷 朋之
Tom in Tokyo, Good evening! (^^)/ Shinsei is delicious, isn't it! And, it's great that you are working hard on the snacks! It's a perfect match for the marriage. (^○^)
Japanese>English
Tom in Tokyo
Thank you, Mr. Kumagai😊New Masa is delicious! We worked hard on the snacks! It was the best marriage!
Japanese>English
Tom in TokyoTom in Tokyo
alt 1alt 2
24
Tom in Tokyo
It is a wonderful sake! It is slightly carbonated or rather sweet and refreshing with a good balance between the two, and is quite delicious and impressive. It is located at Kita Herman in Kitahama, Osaka, and I was impressed. I was impressed by the great sake here.
Japanese>English
Tom in TokyoTom in Tokyo
alt 1alt 2
22
Tom in Tokyo
Comment from an amateur sake lover. This sake has a strong rice flavor and a good amount of acidity. It tastes like junmai, but with a satisfying flavor. I am thankful to have met and drank another delicious sake today. Thank you very much 😊.
Japanese>English
Tom in TokyoTom in Tokyo
Wakaebisu義左衛門純米吟醸
Wakaebisu ShuzoMie
alt 1alt 2
19
Tom in Tokyo
This is a comment from an amateur drinker. It is dry and refreshing. The taste is deep despite the can. I am grateful to be able to drink good sake. We enjoyed it today as well. Thank you.
Japanese>English
Tom in TokyoTom in Tokyo
alt 1alt 2
25
Tom in Tokyo
This will be a comment from an amateur sake lover. I had a chance to visit Higashimurayama City the other day and bought this evening's sake at this sake brewery. It is a very heavy sake, yokozuna class, with a robust flavor. It has a solid core of roughness. I am grateful to be able to drink good sake 🍶 tonight. Thank you very much 😊Thank you for the treat.
Japanese>English
Tom in TokyoTom in Tokyo
alt 1
alt 2alt 3
27
Tom in Tokyo
This is a comment from an amateur sake lover. I drink it at room temperature, and I can tell that it is a very light sake. It is a sake where you can feel the power of rice and water, which is typical of junmai. It is an easy-drinking sake with a good flavor. I am thankful that I can drink good sake again today. It goes very well with good snacks 😆.
Japanese>English
Tom in TokyoTom in Tokyo
Hidakami超辛口純米酒純米
Hirako ShuzoMiyagi
alt 1
26
Tom in Tokyo
This is a comment from an amateur sake lover. It tastes like junmai and is a solid type of sake with weight. It is a good sake for a mealtime drink. It also has a taste typical of Miyagi. Thank you for having good sake today! Thank you 😊.
Japanese>English
Tom in TokyoTom in Tokyo
alt 1
29
Tom in Tokyo
This is a comment from an amateur sake lover. I am enjoying this summer junmai sake. It is a delicious and moderately dry sake. I am happy to be able to drink good sake again today. I find myself forgetting that I have a hangover.
Japanese>English
Tom in TokyoTom in Tokyo
Nabeshima大吟醸大吟醸生酒
Fukuchiyo ShuzoSaga
alt 1alt 2
25
Tom in Tokyo
This is a comment from an amateur drinker. We received a very nice sake and had it at our house for dinner. It is wonderfully delicious, smooth, deep and tasty. I am very impressed with this very tasty sake. I am thankful to be able to drink good sake today.
Japanese>English
Tom in TokyoTom in Tokyo
Kuroushi無濾過中取純米原酒生酒中取り無濾過
Nate ShuzotenWakayama
alt 1alt 2
24
Tom in Tokyo
This will be a comment from an amateur drinker. Today I am tasting a different Kurogyu than usual. It has an alcohol content of 18-19%, which is like a draft sake, and it has a punch. It is a manly and brave dry sake. The spiciness is mixed with the strength characteristic of nama-zake and everything comes out with a punch. It is a seasonal product, so it is well worth the change to try it. I am happy to be able to drink good sake again today. Here's to tonight's saké 🍶.
Japanese>English
Tom in TokyoTom in Tokyo
alt 1alt 2
24
Tom in Tokyo
This will be an amateur comment from an amateur drinker. I chose it because I liked the name. I was in a bit of a funk, so I wanted to take a likeness of the name. It tasted very strange. It is a medium-hot taste surrounded by a unique aroma like a barrel of sake. It is not dry, but has a firm part. It is an aromatic and elegant sake. It was a new kind of sake. I am grateful to have had another delicious sake today. Thank you very much 😊.
Japanese>English
Tom in TokyoTom in Tokyo
alt 1
alt 2alt 3
27
Tom in Tokyo
This is a comment from an amateur sake lover. A friend from the country chose this sake as a souvenir when she came to Tokyo, and she told me that it is Yamatoya Original, a rare sake available only in Hiroshima. It is a rare sake that can only be bought in Hiroshima. It has a very strong flavor and sharpness, and is a great example of the delicious sake that Hiroshima has to offer. It is a delicious sake that suits my taste very well. Thank you for the delicious sake. Thanks again for another drink today and thank you my friend😊.
Japanese>English
Tom in TokyoTom in Tokyo
Koimari Saki純米吟醸純米吟醸
Koimari ShuzoSaga
alt 1
24
Tom in Tokyo
This will be a comment from an amateur sake lover. This is my second glass today, and it is a voluminous and robust sake. It is a refreshing yet voluminous sake. I am grateful to be able to drink good sake. Thank you 😊
Japanese>English
Tom in TokyoTom in Tokyo
Tsuchidaシン・ツチダ　3年熟成生酛古酒
Tsuchida ShuzoGunma
alt 1
24
Tom in Tokyo
This is a comment from an amateur sake lover. I had an old sake and it was delicious with strong acidity and a unique world view. The aroma also had a unique world view and was delicious! Thank you for the delicious sake we can drink today! Thank you for the delicious sake😊.
Japanese>English
Tom in TokyoTom in Tokyo
alt 1alt 2
16
Tom in Tokyo
This is a comment from an amateur sake lover. This brand is famous in Saijo, Hiroshima Prefecture, and I tasted it because it was rare to find a dry sake. It was a crisp, light and dry sake as described on the label, and the umami flavor was thin. In a sense, it is a sake that tastes light and detached, with a certain phosphorous feel to it. This dryness is literal, and personally, I think it would be easier to drink if it had a little more umami. Anyhow, thanks for another great sake tonight! Thanks 😊
Japanese>English
Tom in TokyoTom in Tokyo
月の井一番搾り樽酒樽酒
Tsukinoi ShuzotenIbaraki
alt 1alt 2
22
Tom in Tokyo
This will be a comment from an amateur sake lover. This sake is famous for its dryness these days, but this barrel sake is rounded. It has a slightly oaky aroma and tastes full of umami. Although it is just a little dry, it is very easy to drink and can be served at room temperature or lukewarm. I am happy to find another delicious sake today. Thank you very much 😊.
Japanese>English
2

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title