Pleasant aroma, soft taste, some purposefulness and rounded mouthfeel. The temperature is snow cold, and it goes well with the bluefin tuna from Nagasaki.
It is a good wine worth buying again and again.
Rating: 92/100
The flowers are clear and light at cold temperature. When heated to warm and rotten, the drink is distinctly layered with a rich purpose. The finish is long and lingering.
Rating: 92/100
Using Shizuku process, the cost is very high. The aroma has the taste of honeydew melon and some banana. In the mouth, it is very good water brewing bar. Rich structure, a slight sense of alcohol.
Rating: 91/100
It did not disappoint me yet. The aroma is delicate and elegant, slightly sweet in the mouth, soft and round. With fish maw and pork liver, it has a long aftertaste.
Rating: 92/100
Very pronounced acidity, with an elegant and bold aroma. The salty and fresh taste is obvious on the palate, with a rich structure and a long aftertaste.
Rating: 91/100
Very fresh, with hints of honeydew melon and small white flowers. A little fresher than what I've had in the past. Silky and cottony in the mouth, with a sweet aftertaste.
Rating: 90/100
Colorai is a wine I have been enjoying lately. The aroma of this straight draw contains grapefruit and green apple. The wine is soft and cheerful, very good drinking experience.
It goes well with snapper, sweet shrimp and sea urchin.
Rating: 93/100
Very interesting wine. One period, two bottles of wine light and full. mix your own ratio to drink. We experimented with 2:1, 3:1 and 1:2, 1:3. Different styles, different flavors.
Everyone, be sure to try it.
Rating: 92/100
Today I tasted the ultra-limited version of the New Deal, Purple Eight in Hand.
Delicate and elegant aroma with a hint of warmth in the mouth. Great balance and structure. The finish has jumpiness and is a great wine.
Score: 95
This is a sake that is specially paired with oysters. The name is Bamboo Leaf Oyster (:-D) The aroma has a more pronounced purpose in the nose. The mouthfeel is soft with a slight overtones. The body is slightly thin and the finish is medium.
Pair with Hiroshima oysters
Rating: 89/100
Ripens in the freezer for two years. Fruity and acidic, with a rich purpose. There is some concentration and alcohol. Long finish.
Served with shrimp dumplings and beef dumplings.
Rating: 90/100
This is a wine that amazes me! Intense aromas of banana and rice purpose with a thick body and acidity that stands out in the complexity of the wine.
Pairing: wagyu beef gyoza.
Score: 92/100
The warm wine of Windemere, we served it with tofu and beef after it was heated. The wine is rich, layered and complex, and the whole body delights.
Rating: 91/100