immp1982
I drank this sake in Suwa. It is Yuucho. The body is silky with a hint of grease, thick, and has a strong aroma of cooked rice and miso. It goes great with gyoza.
Rating: 91/100
Chinese>English
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immp1982
The wine is full-bodied and rich, with some floral and fruit aromas. Rich in structure, high in alcohol and a bit on top. Paired with beef ribs, diaphragm, wagyu tempura, and gun squid. Long finish.
Rating: 89/100
Chinese>English
immp1982
Full-bodied, a little fruity, rich in purpose. Alcohol sense is relatively high, with some spicy hit hot pot, meat and fat food is good.
Chinese>English
immp1982
In the evening, I paired it with red marmalade and kanto.
The freshness of the raw sake has faded a bit because it has been sitting for some time, but it is still light and elegant.
After being chilled, it was warm with a hint of coldness. This is 80% of Akita Sake Komachi, but it is lively and lovely.
It is easy to drink one glass at a time and toast.
Rating: 93/100
Chinese>English
immp1982
Pleasant aroma, soft taste, some purposefulness and rounded mouthfeel. The temperature is snow cold, and it goes well with the bluefin tuna from Nagasaki.
It is a good wine worth buying again and again.
Rating: 92/100
Chinese>English
immp1982
The flowers are clear and light at cold temperature. When heated to warm and rotten, the drink is distinctly layered with a rich purpose. The finish is long and lingering.
Rating: 92/100
Chinese>English
immp1982
Using Shizuku process, the cost is very high. The aroma has the taste of honeydew melon and some banana. In the mouth, it is very good water brewing bar. Rich structure, a slight sense of alcohol.
Rating: 91/100
Chinese>English
immp1982
It did not disappoint me yet. The aroma is delicate and elegant, slightly sweet in the mouth, soft and round. With fish maw and pork liver, it has a long aftertaste.
Rating: 92/100
Chinese>English
immp1982
A moderate wine, a good wine. The structure is more complex.
Rating: 90/100
Chinese>English
immp1982
Very pronounced acidity, with an elegant and bold aroma. The salty and fresh taste is obvious on the palate, with a rich structure and a long aftertaste.
Rating: 91/100
Chinese>English
immp1982
Obvious aromas of white flowers and green apples. Sweet on the palate with a long finish. A great ginjo.
Rating: 91/100
Chinese>English
immp1982
Rich in purpose, with a pronounced sourness and a relatively bland taste.
Rating: 89/100
Chinese>English
immp1982
There is some alcoholic stimulation, with a calm mouthfeel. Slightly bland.
Rating: 87/100
Chinese>English
immp1982
Very fresh, with hints of honeydew melon and small white flowers. A little fresher than what I've had in the past. Silky and cottony in the mouth, with a sweet aftertaste.
Rating: 90/100
Chinese>English
immp1982
Colorai is a wine I have been enjoying lately. The aroma of this straight draw contains grapefruit and green apple. The wine is soft and cheerful, very good drinking experience.
It goes well with snapper, sweet shrimp and sea urchin.
Rating: 93/100
Chinese>English
immp1982
Aromas of citrus, grapefruit and apple, with a refreshingly sweet mouthfeel. Comparatively good.
Rating: 90/100
Chinese>English
Kaze no MoriAlpha 7一期一会
immp1982
Very interesting wine. One period, two bottles of wine light and full. mix your own ratio to drink. We experimented with 2:1, 3:1 and 1:2, 1:3. Different styles, different flavors.
Everyone, be sure to try it.
Rating: 92/100
Chinese>English
Kaze no MoriAlpha 2k
immp1982
香气极为细腻，酒体纤细柔弱。犹如月光的柔和。不同于alpha2，很别致。
评分：92/100
immp1982
Today I tasted the ultra-limited version of the New Deal, Purple Eight in Hand.
Delicate and elegant aroma with a hint of warmth in the mouth. Great balance and structure. The finish has jumpiness and is a great wine.
Score: 95
Chinese>English
immp1982
This is a sake that is specially paired with oysters. The name is Bamboo Leaf Oyster (:-D) The aroma has a more pronounced purpose in the nose. The mouthfeel is soft with a slight overtones. The body is slightly thin and the finish is medium.
Pair with Hiroshima oysters
Rating: 89/100
Chinese>English