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SakenowaRecord your sake experiences and discover your favorites
immp1982immp1982
SSI国際清酒唎酒師 wset3級 日本酒が大好きで、あらゆる県市の酒造を飲み尽くしたいと思っています。: ~ d

Registered Date

Check-ins

230

Favorite Brands

6

Most Check-in Brands

Aramasa
19(15.7%)
Senkin
7(5.79%)
Kokuryu
6(4.96%)
Kazenomori
6(4.96%)
Mutsuhassen
5(4.13%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
30(13.04%)
Yamagata
28(12.17%)
Fukui
14(6.09%)
Aomori
11(4.78%)
Ishikawa
10(4.35%)

Timeline

immp1982immp1982
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immp1982
Today I tasted the ultra-limited version of the New Deal, Purple Eight in Hand. Delicate and elegant aroma with a hint of warmth in the mouth. Great balance and structure. The finish has jumpiness and is a great wine. Score: 95
Chinese>English
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This is a sake that is specially paired with oysters. The name is Bamboo Leaf Oyster (:-D) The aroma has a more pronounced purpose in the nose. The mouthfeel is soft with a slight overtones. The body is slightly thin and the finish is medium. Pair with Hiroshima oysters Rating: 89/100
Chinese>English
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Ripens in the freezer for two years. Fruity and acidic, with a rich purpose. There is some concentration and alcohol. Long finish. Served with shrimp dumplings and beef dumplings. Rating: 90/100
Chinese>English
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immp1982
This is a wine that amazes me! Intense aromas of banana and rice purpose with a thick body and acidity that stands out in the complexity of the wine. Pairing: wagyu beef gyoza. Score: 92/100
Chinese>English
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28
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Original wine with a rich, full-bodied purpose. Moderate acidity and a long finish. Pairing: grilled beef tongue, Caesar salad. Rating: 91/100
Chinese>English
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33
immp1982
The warm wine of Windemere, we served it with tofu and beef after it was heated. The wine is rich, layered and complex, and the whole body delights. Rating: 91/100
Chinese>English
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immp1982
Very beautiful gin and tonic aroma, not very deliberately done with some floral and fruity notes. The palate is soft and long. A wine that brings out the style and skill level of the winery. Pair with tuna tartare, Marlborough oysters. Rating: 91/100
Chinese>English
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immp1982
This one we put the remaining half bottle in the fridge after 2 months of maturation. The rice thrust has a beautiful acidity and an elegant balanced cut. It's nothing like when it was first opened. You can try it after two months of maturation. It goes well with Wagyu beef sashimi. Rating: 92/100
Chinese>English
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The acidity is balanced, with a strong sense of structure, an elegant purpose, and a rich finish. A good expression of Kubeiji's style. Accompaniments: fried monkfish, tofu skin. Rating: 91/100
Chinese>English
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Light-bodied, with a soft mouthfeel and a clean finish. There are distinct aromas of French pear and apple. Rating: 90/100
Chinese>English
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30
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This Junmai Daiginjo is soft and rich in flavor. It is a very special taste in Yamagata Prefecture. I would enjoy it with tempura. Rating: 91/100
Chinese>English
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This is clearly a crisp sake, made with 55% Gohyakumangoku from Fukui Prefecture. Clear and crisp with a great aftertaste. With dried ceviche I should be able to drink it all the time. Rating: 91/100
Chinese>English
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26
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This Four Seasons Spring is made with 74% Akita-produced Misanin, and the other part is Akita Sake Komachi? The original sake is made using the mountain waste process. It's very bubbly, so it's a sake you can drink all the time. (:-D) Rating: 91/100
Chinese>English
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27
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Moonlight would have to be my favorite of the Hikari Eiku's I've had. The acidity is balanced and it has a very clean rice flavor. The food I paired it with yesterday was octopus, an unexpectedly good combination. Rating: 93/100
Chinese>English
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30
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It's amazing, and feels nothing like I expected! This is a special edition of Fairy Bird Tanabata, limited to 777. the main rice is Turtle Tail, a blend of three noble brews from the 2017 Bottle Maturation + 2019 + 2021. The wine is slightly cloudy with strong bubbles. The aroma is high ancient and light, complex and varied. The palate has a champagne feel with bubbles bouncing around in the mouth and the aftertaste contains an ancient rice purpose flavor, premium elegance. Very stunning! Rating: 96/100
Chinese>English
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34
immp1982
The wine label is very lovely. The wine is clear and crisp, with a fresh and direct aroma and a more intense rice purpose. The entry is luscious, with a smooth swallow and a clean finish. An interesting pairing of shrimp and sea urchin dumplings. Score: 92/100
Chinese>English
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35
immp1982
This sake is brewed with 50% ginjyosu of Hokkaido refined rice step by step. The wine is light and soft, with a clean and light aroma and pleasant floral and fruit aromas. The palate is soft and clean with a short finish. Rating: 89/100
Chinese>English
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28
immp1982
Eight antipodean brocade with great acidity and a very pronounced purpose. Aromas of apple, with concentrated floral notes and a long finish. Rating: 90/100
Chinese>English
5

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