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SakenowaRecord your sake experiences and discover your favorites
immp1982immp1982
SSI国際清酒唎酒師 wset3級 日本酒が大好きで、あらゆる県市の酒造を飲み尽くしたいと思っています。: ~ d

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Check-ins

230

Favorite Brands

6

Most Check-in Brands

Aramasa
19(15.7%)
Senkin
7(5.79%)
Kokuryu
6(4.96%)
Kazenomori
6(4.96%)
Mutsuhassen
5(4.13%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
30(13.04%)
Yamagata
28(12.17%)
Fukui
14(6.09%)
Aomori
11(4.78%)
Ishikawa
10(4.35%)

Timeline

immp1982immp1982
Hakkaisan浩和藏仕入JDG
Hakkai JozoNiigata
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immp1982
I had friends over for hot pot today and drank this Hakkaisan. A blend of Hyogo Prefecture Yamada Nishiki and Nagano Prefecture Miyama Nishiki. The aroma is light, with hints of honeydew melon, apple, and a sense of snow country. Smooth body, cotton and light in the mouth, slightly light bodied, low alcohol. Very drinkable. Score: 93/100
Chinese>English
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The aroma is sweet with a slight savory flavor. Smooth in the mouth, cool sea breeze feeling, slight rice flavor. Pair with raw beef for a unique taste. Rating: 92/100
Chinese>English
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Slightly acidic, slightly sparkling and carbonated. Aromas of apple and papaya. Delicate and elegant in the mouth with a medium-long finish. Pairs well with sashimi of Izagi fish. Score: 93/100
Chinese>English
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The style is rich, with a distinct rice cake, kombucha flavor. Full of savory and freshness. Good with yakitori and grilled meat. It's quite an interesting sake from Yamagata Prefecture. Score: 89/100
Chinese>English
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Fresh, very fresh. The word "no" is emphasized throughout the wine. "No water added" (no water added) - gives the wine a full-bodied flavor. "No Filtration" (no filtration) - maintains the original flavor of raw wine "NO HEAT" (no heating) - for freshness of the wine. "No Artificial Foaming" (no artificial bubbling) - retains the natural effervescence of the wine. "No wasted time" (no wasted time) - bottled immediately on the day of bottling "No added lactic acid" (no added lactic acid) - no artificial addition of lactic acid during the mothering process. Artisanal brewing. Gorgeous aromas of apple, pear, lingering fullness in the mouth and a long finish. Score: 93/100
Chinese>English
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Purposeful and full-bodied. There is noticeable alcohol, concentration, spice and excitement. Delicious with chicken livers and grilled chicken wings. Score: 89/100
Chinese>English
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22
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Apple, banana aromas intertwine wonderfully. Sweet, slightly acidic and girly, this is a wine that girls will love. Score: 91/100
Chinese>English
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Inexpensive and great flavor. Aroma is soft, melon, apple aroma is obvious. The wine is crisp, soft and sweet in the mouth. I would recommend this wine to friends. Score: 91/100
Chinese>English
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It's very different from the style I was expecting, and very different from Yuucho Yuuji. It's light and elegant, fresh and bland. Rating: 90/100
Chinese>English
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I brought Otter Sacrifice Mill to a party today. The aroma is fresh. There are hints of white grapes, honeydew melon, and apples interspersed with small white floral flavors. Lingering and round in the mouth, well concentrated, medium structure, not very complex. Long finish. Pairs well with a variety of roasted birds. Score: 93/100
Chinese>English
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15
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First time I drank it was actually in a machine at the station. Pleasant aroma, I maybe smelled peaches and apples, not very strong. Light bodied and soft with a slightly short finish. Score: 91/100
Chinese>English
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Had this one at an izakaya in Kofu. The aroma is delicate and elegant, with hints of pineapple and apple. In the mouth, it was light and smooth, with good concentration and a medium-bodied finish. Great with Spanish mackerel, Koshu wagyu beef. Rating: 92/100
Chinese>English
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Izakaya Soba in front of Nagano Station. I chose this one out of the four types of Jizake. It was full-bodied, with distinct banana and cucumber aromas. The mouthfeel was smooth with a hint of spice. Nice to enjoy with tempura and soba noodles. To Lord Takeda Shingen and Lord Uesugi Kenshin. Rating: 90/100
Chinese>English
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This one is so delicious. Was going to check out the distillery, it closes at 3. Had to check out the station. This is fresh, with a distinct apple aroma, smooth in the mouth, and uses good water. Score: 91/100
Chinese>English
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The aroma is somewhat intense, the wine is smooth and has a short finish, making it a drinkable wine. Paired with Sichuan hot pot, beef, tripe and goose intestine. Very good! Rating: 87/100
Chinese>English
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24
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Went to the Black Dragon Brewery and bought it back. Gingko. A very obvious smoky wine, clean, lingering and lightly floral and fruity. Elegant and pure aroma. Medium body, medium finish. Paired with Bluefin Tuna Big Belly, Mid Belly, and Beef Tongue. Rating: 90/100
Chinese>English
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The aroma is gorgeous, the purpose is medium, has a pronounced acidity, and the finish is short. It is an easy wine to pair with fresh fish dishes, and I paired it with freshly caught ground 🈚 from Tsuruga port, which was very tasty. Rating: 89/100
Chinese>English
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