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SakenowaRecord your sake experiences and discover your favorites
immp1982immp1982
SSI国際清酒唎酒師 wset3級 日本酒が大好きで、あらゆる県市の酒造を飲み尽くしたいと思っています。: ~ d

Registered Date

Check-ins

230

Favorite Brands

6

Most Check-in Brands

Aramasa
19(15.7%)
Senkin
7(5.79%)
Kokuryu
6(4.96%)
Kazenomori
6(4.96%)
Mutsuhassen
5(4.13%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
30(13.04%)
Yamagata
28(12.17%)
Fukui
14(6.09%)
Aomori
11(4.78%)
Ishikawa
10(4.35%)

Timeline

immp1982immp1982
InatahimeJDG有机栽培强力
Inada HontenTottori
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外飲み部
18
immp1982
Flowers for cold drinks. Aromas of apple, pear, jasmine, hints of honeydew melon and cooked rice. Crisp and sweet on the palate with a clean finish. Serve at room temperature. Aroma of cooked rice, honeydew melon and pineapple. Complex mouthfeel, kombucha, rice cake, rounded finish. Rating: 93/100
Chinese>English
immp1982immp1982
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23
immp1982
The brandy has a pronounced apple aroma, a delicate and elegant mouthfeel, a sweet aftertaste, and is sweet without being cloying. A very special wine. Rating: 92/100
Chinese>English
immp1982immp1982
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27
immp1982
The bottle is very pretty and can be used as a vase for flower arrangements. One hundred percent Akitsuko, with a delicate and complex nose of green fruits, floral notes, and a hint of rice cake. Lingering in the mouth with high acidity, slightly sweet and well balanced. The wine is complex with a medium finish. Pair with fallen peanuts, dried beans, and shredded squid. Score: 93/100
Chinese>English
immp1982immp1982
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23
immp1982
I watched cherry blossoms at Yoshinoyama, ate soba noodles, and drank Hanaba. Refreshing and pure, easy to drink and good without burden. Rating: 90/100
Chinese>English
immp1982immp1982
開明熟成纯米酒
Ehime
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20
immp1982
Drink it on the Uwajima-Matsuyama express train. The wine is full-bodied and gorgeous, with a rich, purposeful flavor and a full-bodied mouthfeel. Comfortable with falling peanuts. Score: 90/100
Chinese>English
immp1982immp1982
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外飲み部
28
immp1982
Opened the bottle with a boom. Uses Akitsuho Sake Rice, super hard water. The honeydew melon aroma is very pronounced, interspersed with a light sake rice will flavor. The body is delicate, slightly acidic, with a sweet aftertaste. Pleasantly balanced. Pair with bluefin tuna midsection, and large bamboo sandwich fish. Score: 91/100
Chinese>English
immp1982immp1982
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外飲み部
19
immp1982
Pair with Thai food. Pineapple-apple aromas are evident, complexity has improved from some time in the freezer, and the wine is round and slightly alcoholic. Score: 90/100
Chinese>English
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20
immp1982
I went out of Jang and passed by Wang Lu Brewery and bought raw sake Junmai Ginjo. It's distinctly savory, with a rich, purposeful flavor, soft aroma, and medium alcohol. Served with salmon onigiri, teppanyaki first, and canned oysters.9 I'll definitely be going back to Shimane Prefecture. Rating: 91/100
Chinese>English
Holic_nayo
Hello, is this a local product? It's the first time I've seen this packaging, sorry to bother you.
Chinese>English
immp1982
Yes, I bought this one at a liquor store called Gutake Honten in Wangroku's town. The store manager is very handsome. They also have Izumo Fuji and Li Bai.
Chinese>English
Holic_nayo
Thank you so much, Wangroku is one of my favorite sake ming shanks, I'll have to visit Shimane sometime, this local limited is so appealing!
Chinese>English
immp1982
Shimane is great, loose leaf crabs, oysters, and blackthroat are all delicious! I drank King Roku for days. It's well worth a visit, and the sunsets over Lake Shinji are gorgeous.
Chinese>English
Holic_nayo
Ok ok thanks so much! I was just looking at how to get to Shimane, is it easy to get around if you're in the area? The production of Wangroku is small, so I like it but don't have many chances to drink it, do you have any other limited releases over there besides the one you just made for the local area? I'd recommend Tensho, a great Shimane sake.
Chinese>English
immp1982
There is a bucket bottle take that is a very good wine that I had at a local kaiseki. I think with loose-leaf crab it was over the black dragon's Nizaemon. Local transportation is not very convenient, usually Sanin jr, and often stops in winter with heavy snow >=<
Chinese>English
Holic_nayo
Ok ok thank you~ Wang Lu's bucket bottle is my favorite hahaha, then it seems like it might be more convenient to rent a car if you go to Shimane!
Chinese>English
immp1982immp1982
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19
immp1982
Sanin, Shimane Odeumo Ground Sake Shichikanma Inquisitive Sake Tamagotchi. Pair with ground fish, tempura. Full-bodied and round, slightly spicy, complex with good concentration. Score: 92/100
Chinese>English
immp1982immp1982
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23
immp1982
Sanin Shimane Prefecture Matsue, Wang Lu always surprises me. It's rich and savory, silky, tightly structured, with a medium finish. Pair it with tiger puffer fish sashimi, pine leaf crab. It's a must-drink when you visit Shimane Prefecture. Rating: 94/100
Chinese>English
immp1982immp1982
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22
immp1982
When I eat Matsuba crab in Matsue, Shimane Prefecture, Sanin, the first sake I serve with my meal is Kurodragon's Nizaemon. The aroma is elegant and delicate, with notes of honeydew melon, apple, and honey. The mouthfeel is soft, sweet and saturated. The finish was long. Really good with crab meat! Rating: 92/100
Chinese>English
immp1982immp1982
Suiou熟成古酒
HiradaGifu
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21
immp1982
The aroma is subdued and charming, with aged aromas of honeyed pineapple rice cake. In the mouth it is soft and thick, with a firm structure and a long finish. Inexpensive and worth buying. Rating: 92/100
Chinese>English
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23
immp1982
I had the Shiyome Kikukawa today, and used the Shinsei Akizakura with my meal. 2022 was refreshing with the right amount of acidity, and it was really good with the crunchy, rich eel. Score: 90/100
Chinese>English
immp1982immp1982
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21
immp1982
A very strange looking sake. The English translation is Four Foxes Sake. The aroma is fresh, with hints of green apple and melon. Full-bodied, full-structured, slightly sweet, medium alcohol, we paired it with tuna grilled chin, daikon and midsection sashimi. Score: 91/100
Chinese>English
immp1982immp1982
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21
immp1982
I've been drinking very little Yellow Cherry lately, so I brought a bottle today specifically to pair with the Yakitori. The wine is light and soft, with fresh floral and fruity aromas of apple, lemon, and peach. A friend commented that it was clean and refreshing, and it really was. Rating: 89/100
Chinese>English
immp1982immp1982
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23
immp1982
Too much wine that day and only one sip from this bottle. The wine was medium bodied and full bodied. After six bottles, I don't think my palate is very accurate anymore. Find an opportunity to drink sober in the future. No scoring this time. Cry.
Chinese>English
immp1982immp1982
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25
immp1982
Very pleasant aroma. Round and full-bodied, with moderate acidity and rich aromas of honeydew melon, lime and apple. Well structured with a long finish. Score: 93/100
Chinese>English
immp1982immp1982
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31
immp1982
A very marvelous wine. Fresh and sweet on the nose, lingering on the palate, with a very special minerality on the aftertaste, a pronounced savory taste and some slight bitterness. But it doesn't affect the taste. It is a very special flavor. Really impressive! Rating: 91/100
Chinese>English
immp1982immp1982
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21
immp1982
Intense aromas of flowers and fruits, citrus, honeydew melon and rose. Full bodied with very balanced acidity, crisp in the mouth and a long finish. Pair with Spanish tuna belly, medium belly, Norwegian salmon, foie gras, grilled eel. Score: 92/100
Chinese>English
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