immp1982
Purposeful and full-bodied. There is noticeable alcohol, concentration, spice and excitement. Delicious with chicken livers and grilled chicken wings.
Score: 89/100
Chinese>English
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immp1982
Apple, banana aromas intertwine wonderfully.
Sweet, slightly acidic and girly, this is a wine that girls will love.
Score: 91/100
Chinese>English
immp1982
Inexpensive and great flavor. Aroma is soft, melon, apple aroma is obvious. The wine is crisp, soft and sweet in the mouth.
I would recommend this wine to friends.
Score: 91/100
Chinese>English
immp1982
It's very different from the style I was expecting, and very different from Yuucho Yuuji. It's light and elegant, fresh and bland.
Rating: 90/100
Chinese>English
immp1982
I brought Otter Sacrifice Mill to a party today. The aroma is fresh. There are hints of white grapes, honeydew melon, and apples interspersed with small white floral flavors. Lingering and round in the mouth, well concentrated, medium structure, not very complex. Long finish. Pairs well with a variety of roasted birds.
Score: 93/100
Chinese>English
immp1982
Very pretty aromas of honeydew melon, citrus, green apple. Light bodied and lingering, smooth and fresh. Medium finish.
Score: 92/100
Chinese>English
immp1982
First time I drank it was actually in a machine at the station. Pleasant aroma, I maybe smelled peaches and apples, not very strong. Light bodied and soft with a slightly short finish.
Score: 91/100
Chinese>English
immp1982
Had this one at an izakaya in Kofu.
The aroma is delicate and elegant, with hints of pineapple and apple. In the mouth, it was light and smooth, with good concentration and a medium-bodied finish. Great with Spanish mackerel, Koshu wagyu beef.
Rating: 92/100
Chinese>English
immp1982
Izakaya Soba in front of Nagano Station. I chose this one out of the four types of Jizake.
It was full-bodied, with distinct banana and cucumber aromas. The mouthfeel was smooth with a hint of spice. Nice to enjoy with tempura and soba noodles.
To Lord Takeda Shingen and Lord Uesugi Kenshin.
Rating: 90/100
Chinese>English
immp1982
This one is so delicious. Was going to check out the distillery, it closes at 3. Had to check out the station. This is fresh, with a distinct apple aroma, smooth in the mouth, and uses good water. Score: 91/100
Chinese>English
immp1982
Inexpensive and good with ground fish. Was easy drinking wine.
Rating: 87/100
Chinese>English
immp1982
The aroma is somewhat intense, the wine is smooth and has a short finish, making it a drinkable wine. Paired with Sichuan hot pot, beef, tripe and goose intestine. Very good!
Rating: 87/100
Chinese>English
immp1982
Went to the Black Dragon Brewery and bought it back. Gingko. A very obvious smoky wine, clean, lingering and lightly floral and fruity. Elegant and pure aroma. Medium body, medium finish. Paired with Bluefin Tuna Big Belly, Mid Belly, and Beef Tongue.
Rating: 90/100
Chinese>English
immp1982
The aroma is gorgeous, the purpose is medium, has a pronounced acidity, and the finish is short. It is an easy wine to pair with fresh fish dishes, and I paired it with freshly caught ground 🈚 from Tsuruga port, which was very tasty.
Rating: 89/100
Chinese>English
immp1982
A wine from the Nongkou-san Institute. Very rich and full-bodied with a strong sense of purpose, medium-bodied and complex, with a hint of pineapple aroma, medium acidity and a long finish. Paired with Ishikawa blackfish, white shrimp, and Noto beef. Very good.
Rating: 92/100
Chinese>English
immp1982
In addition to this great Yuucho from Honjin, I also drank this one from Akamu F. The floral aroma is very sweet and pure in the mouth. It has a nice floral aroma and a sweet, crisp and pure mouthfeel. Medium-bodied, with a long finish. Cucumber goes well with this wine. (laughs)
Rating: 91/100
Chinese>English
immp1982
I drank this sake in Suwa. It is Yuucho. The body is silky with a hint of grease, thick, and has a strong aroma of cooked rice and miso. It goes great with gyoza.
Rating: 91/100
Chinese>English
immp1982
The wine is full-bodied and rich, with some floral and fruit aromas. Rich in structure, high in alcohol and a bit on top. Paired with beef ribs, diaphragm, wagyu tempura, and gun squid. Long finish.
Rating: 89/100
Chinese>English
immp1982
Full-bodied, a little fruity, rich in purpose. Alcohol sense is relatively high, with some spicy hit hot pot, meat and fat food is good.
Chinese>English
immp1982
In the evening, I paired it with red marmalade and kanto.
The freshness of the raw sake has faded a bit because it has been sitting for some time, but it is still light and elegant.
After being chilled, it was warm with a hint of coldness. This is 80% of Akita Sake Komachi, but it is lively and lovely.
It is easy to drink one glass at a time and toast.
Rating: 93/100
Chinese>English