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SakenowaRecord your sake experiences and discover your favorites
ZAWAWAZAWAWA
美味しい日本酒を自宅で楽しみ 飲んだお酒を忘れない備忘録として始めました! 2019.12_001 2021.09_050 2022.04_100

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The origins of the sake you've drunk are colored on the map.

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ZarusohoraiQueen 槽場直詰生原酒 R3BY純米吟醸原酒生酒
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ZAWAWA
@imadeya. I drank a square yesterday, so I'm not sure what I'll do today. I've had too much to drink, so I'm going to stop. But then I came to Ginza. Since I was in Ginza, I decided to do some market research and went to Imadeya's. There are summer sake lined up in the fridge as yesterday, but the one that caught my eye is a sake from Kanagawa, Zanzou Horai❤️🔥. It's a sake from the neighboring Kanagawa Prefecture. I'm not familiar with this sake, but The shopkeeper said it was beautiful, fruity and refreshing! Let's drink it! So I was supposed to do some research, but I bought it! I laughed at the label on the back! Polishing ratio 60% ← I know 127% attention rate 👈 I don't get it lol As you said, it is fruity and mellow. Is it refreshing? Just a recommended sake, easy to drink for beginners! This sake is the counterpart to yesterday's Ugo no Tsuki🥃. It is also a delicious sake 😛. It is delicious 😋😋😋😋😋😋.
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Ugonotsuki涼風 純米吟醸純米吟醸
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@Hasegawa. GW is over and we are in the middle of spring and summer Summer sake is starting to line up in the store fridge again this year! The first set of summer sake such as Bunbashirajin and Akabu are in the fridge again this year. Unlike last week, the lineup was full 😜. This year I want to drink sake from the Chugoku region and I'm secretly thinking 🤨. this time I chose sake from Hiroshima🍁. It's a summer sake, so it's a refreshing and mild sake. It has a subtle aroma, but the taste comes slowly, which is the image I have of San'in sake. I did not eat it today, but I think it would go well with sashimi. Tomorrow, I would like to enjoy it with sashimi. Yum😋.
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Hououbiden山田錦 5割磨き純米大吟醸生酒
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ZAWAWA
@Hasegawa. The end of the Golden Week is the end of the Golden Week. To Houou Mida after a long time! Because it was the latter half of GW this time The fridge was empty when we visited the store. However, there was a good sake in the fridge. Yamada Nishiki from Houou Mita! It's a good sake, no doubt, but This time it was a 50% polished Yamadanishiki, so I was looking forward to seeing how it tasted! The mouthfeel is beautiful and as expected of a jun-dai! It also has a strong rice flavor and a volume that can be enjoyed right to the end. It has a volume that can be enjoyed until the very end. It was so delicious that I drank about half a bottle in one night😜. It was a delicious sake after all! It's delicious 😋😋😋😋😋😋.
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つぶちゃん
ZAWAWA, nice to meet you. This Houou Mita is delicious 😆💕. The first Houou Mita I ever drank was this sake❣️I remember being impressed by the delicious aroma and taste❣️I became a Mita fan from there 😉😉.
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ZAWAWA
Tsubu-chan. Thank you for your comment😊 I agree. I know it's a famous label and I know it's good, but I haven't had much of it because I have too many other things to drink 😄 I think it's a really good sake.
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荷札酒 紅桔梗純米大吟醸原酒生酒無濾過
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ZAWAWA
@Hasegawa. Unfortunately it was raining☔️ so we had to start drinking at noon. Started drinking at 3pm! The sake was Kamo Nishiki's sake that we bought yesterday! Hasegawa's staff said it was especially good this year, so we were looking forward to it! Akita Komachi Jun Dai, unfiltered, raw! It's a juicy, slow saké 😜. It's beautiful and fruity, and I'm sure a lot of people like it! If you see it, you should try it! It's delicious 😋😋😋😋😋😋.
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Fukuumi雄町純米吟醸原酒生酒無濾過
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ZAWAWA
@Sugiura A beautiful Saturday! April, but it's a summer day. All year round! I guess it's been two whole years since I started drinking again. My weight is rebounding, so I'm thinking about what to do every week from now on. I've discovered another good drink. Fukuda, a sake from Nagasaki 🍶. Unfiltered, raw sake. Very rich. Junmai Ginjo. Beautiful. As expected, Omachi thick rice juice! This is why I can't stop drinking sake! Do you like sake? Are you an alcoholic? I don't know, but 😂 It's good today too! Yum 😋😋😋😋😋😋😋
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SenkinHope! 希望原酒生酒無濾過
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ZAWAWA
@Hasegawa. A bottle purchased as a set with a birthplace for Ukraine🇺🇦. I bought it immediately without hesitation because a part of the proceeds will be donated through UNICEF! If there's anything you can do with alcohol, it's not the D-Sho group, but "Hi! Yoronte". I compared it to the Sancho, so at first I thought it was a bit more subdued, but that is not true. It has a strong umami flavor and a sharp aftertaste. I was very impressed that Sengoku always delivers a delicious sake that does not disappoint! Ukraine I hope that the days will soon come when we can live in peace! Good taste 😋😋😋😋😋😋😋
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@Hasegawa. I just realized... 100th bottle, that was quick! (◎_◎;) Now, this sake I saw this sake at the beginning of this year. I thought the jacket was beautiful. Is it a hot topic? Is it? It's rare to find it anymore 😢. I couldn't buy it for a while, but... I happened to find it at Hasegawa on Friday! Well, I'll buy it, won't I? It was just the 100th bottle of this commemorative sake. The rice polishing ratio is undisclosed, but when you drink it The taste of rice soaks through the sake and it is beautiful. There is no doubt that it is a good sake. You can feel the bubbles right after opening the bottle 😆. It's tangy, fruity, and has a strong umami taste. I think there are many people who like this. I highly recommend this bottle! It's delicious 😋😋😋😋😋😋.
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こしょう
Good evening ⭐ Congratulations on your 100 check-ins🎊
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マナチー
Congratulations ZAWAWA on your 100 check in ㊗️🎉Sancho finally got mine ❗️I'm looking forward to reading your review and opening the bottle 🙌
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まえちん
Good evening ZAWAWA ✨Congratulations on your 100 check-ins 🎉🎊🎉Local birthing soil is hard to find 😥 even online is difficult 🤔Backwoods deer 🦌.
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ねむち
Congratulations to ZAWAWA on your 100th check-in 🎉👍This is a delicious looking gem and a great number ❗The more I read your review of SANDO, the more I am excited for Kansai people who don't have special dealers 🤤I look forward to your reviews from here on out 😆.
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ZAWAWA
Mr. Pepper Thank you for your comment. Finally! Mr. Manachie You got it! I think it's a tasty drink anyone would enjoy! Enjoy!
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ZAWAWA
Maechen Is it difficult to obtain? I think it's hard to get them here, too! When I found and bought it on Friday evening, there were about 10 bottles left, but they were empty by the next morning💦.
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ZAWAWA
Sleepy healer. Thank you for your comment😊 I see that even in the Kansai region, sansho is a rarity. But lately I've been developing my own sake from Kansai and Chugoku and Shikoku, so I envy those of you who live in Kansai! Keep up the good work!
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えりりん
ZAWAWA Mr. Conveyor of the ´´Congrats on your decision! Congratulations on 🎊100in🎉 I know it's very popular 😆. I was having a hard time buying it, but I was able to get a proxy ❣️. I'm looking forward to opening the bottle🎶.
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ZAWAWA
eririnic acid Finally 100! I couldn't buy it for a long time either, but I really found it at the right time 😄. Have fun in GW!
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@Hasegawa. It has been a long time since I have been to Morishima-san. I think the last time I drank Omachi was around autumn,... Anyway, I remember it was shockingly delicious. I bought it again for sure this time! The gorgeous aroma of Miyamanishiki also has a delicious rice flavor. It is a delicious sake 🍶. Morishima-san is also a good sake with very high quality and low price in my opinion. Good sake again tonight! Yum 😋😋😋😋
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@Gift Today, a friend of mine from the same company in the past came back from Fukuoka to Tokyo for the first time in 4 years! So we had a dinner party at our place! The sake he gave me as a souvenir was this. Tanaka Rokugo I'd seen the label before, and I knew one day it would be, but today was the day! I'm never disappointed with Fukuoka sake, so here's to hoping*! The flavor of the rice is transmitted to the palate and the taste is rich! Sashimi again today. Naturally it goes well with it 😆. I drank it all by myself. The others had one or two. I'm sorry, it was really delicious. But it's good 😋😋😋😋.
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KeigetsuCEL24純米大吟醸生酒
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ZAWAWA
@Oyakawasan I asked for recommendations for sake from Chugoku and Shikoku, and the sake that came up was Kaygetsu. With all due respect, I was not familiar with this sake. It was a cosy, beautiful and drinkable sake. I thought this price for a junmai-daigin sake would be kind to my wallet. It had been a while since I had had a good sake, and it was a cup that made me feel that Junmai Daiginjo is doing a good job after all. There are many sake brands in every corner of Japan, but they are all very deep! Yum 😋😋😋😋
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Nabeshima隠し酒純米吟醸
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@Oyakawasan A hidden sake I've been wanting to drink since last year. I had not been able to find it because of its limited season. Found it when I happened to visit the store! I had purchased it right away😜. As the waiter said, the hidden sake has a strong flavor of rice, and the richness of the rice flavor makes the meal delicious! I think it may be the most flavorful Nabeshima I've ever had! Seems like a lot of Nabeshima these days. It's good, so I guess it's okay. I was enjoying my evening drink while thinking about it. Yum 😋😋😋😋
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Nabeshima五百万石純米吟醸生酒
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@Sugiura I drank it with the previous check-in, Tamitsu (Junmai), from Nabeshima, Ihyakumangoku. It seems to be a draft version that is only served at this time of the year. I didn't know this because I don't know much about sake, but the fun of encountering good sake at the right time of the year and at the right time of the year is one of the best things about sake 😍. It looks different from what I've had so far, so I'm looking forward to it. From the moment you open your mouth, you can smell Nabeshima! I know it's delicious, but it's exciting. The mouthfeel is firm, as is typical of Nabeshima. The aroma may be a little different from that of "Tokujun". But as a food sake, it is still very good! I still like Nabeshima. Good 😋😋😋😋😋😋😋
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千鳥足
Good evening😊. I too like the Gohyakumangoku junmai the best, especially the Nabeshima in its raw form ✨I agree it's perfect as a food sake! I'm sure you'll get it 😋. Other Nabeshima's fight with meat and fresh vegetables... as a result, this one is the best 😊.
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ZAWAWA
Mr. Chidori I drank it for the first time and was quite disappointed in a good way. I also think Gohyakumangoku is wonderful. The more I drink, the more I realize why people say Nabeshima is so good!
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@Sugiura Following last week's Fukkomachi I asked for sake recommendations again this week and got a variety of w I can't buy it because I'm so confused 😂. I have a guest coming over today. I was thinking one bottle 😜. I just couldn't narrow it down and ended up with two Yongou bottles! The first bottle is this Tamitsu, which is said to be delicious as a food sake! I was also told that it goes well with sashimi, so I decided to buy it! Now let's have some fun ✨! I drank it with Nabeshima. This sake was recommended to me and it was just as good. It is a very good sake with aroma and a sharp sharpness after the deliciousness. We drank it with 3 of us, so it was quickly consumed. I think it is a good sake. I highly recommend it! It's good 😋😋😋😋😋😋.
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えりりん
ZAWAWA Mr. KONBANHAR ´´Thank you very much for the decision. Tamitsu's Omachi was very tasty 🎶. It's fun to talk to the staff at the liquor store who know their stuff 😆. Dewa Sanzan was also delicious❣️
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ZAWAWA
eririn-san Is Dewa Sanzan also delicious! I see... I'll go for that next time 😋.
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Fukukomachi号外編特別純米原酒生酒
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@Sugiura I want to eat good fish🐟. So we decided to go to Kakunoue, and we also procured sake at a store near Kakunoue. We had a stock of liquor stores we wanted to go to in Tokyo. We sneaked into a store we had not been to yet. There were a variety of sakes I wanted to try, but the owner recommended this one, so I bought it without hesitation. Well, it was my first time to try Fukkomachi, but it had a strong rice flavor and aroma that I liked! It goes well with sashimi, and the sake goes well with chopsticks. It also has a strong flavor and punch. I found another great sake 🍶. I hope to stop by again next week on my way to Kakuei! Yum 😋😋😋😋😋😋😋
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Gassan春酒 しぼりたて生酒純米吟醸生酒
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@heijizaburo It suddenly got cold from Friday. It feels like winter all at once again 🥶. I wanted to enjoy drinking alcohol with a spring feeling. I looked in the fridge. I was intrigued by the rice wine, but then I saw the Gassan jacket in the fridge next to it! It's a cute label, like a wine label 🏷. I bought the jackets! And this sake is much nicer, with a graphical description of the taste on the back label! thank goodness! Fresh spring sake with a gorgeous and sweet taste. I opened the bottle in no time because it was so refreshing😅. Easy to drink and delicious! I'd love to try some of the regular sakes! It's a good evening drink tonight... Yum 😋😋😋😋
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付喪神
Good evening, ZAWAWA. Gassan, isn't it nice? I remember "Izumo" was delicious.
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ZAWAWA
Mourning God Hello, this was my first time drinking Shimane sake, and personally I found it easy to drink! I'll look for the Izumo distributor you recommended! Thank you 😊
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Kid春ノ薫風純米吟醸生酒
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@Hasegawa. Recently, there have been a lot of spring sake I thought I'd have a regular one today, so I stopped by on a whim and wandered around. I decided on Kido's Spring Sake that caught my eye! The freshly pressed one I had the other day had a moderate umami and aroma, but this Haru no Kaorufu has an even stronger fruity and umami impression! Of course it has the freshness of a spring sake 😆. Kido always has great cosmetics and finish! I want to drink summer sake again 🍶. Good 😋😋😋.
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Nabeshimablossom moon純米吟醸
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@Oyakawasan I'm going to write about Nabeshima's blossoms moon, which was my goal for this week 🤓. Starting with Harvest Moon, this time Nabeshima in spring. The freshness of spring in Nabeshima is exciting to me. While taking photos The label on the back reads 100% Tanma Strong? I've never heard of this rice before 🌾. I can't image it at all🤔. The rice is polished to a 50% milling ratio, so you can imagine how beautiful this sake is without even drinking it! Well, when I drank it, it had a beautiful ginjo aroma. 🌸Behind the freshness and sweetness typical of spring sake Nabeshima accents are added Delicious, no complaints! I've always liked this sake, but this may be my favorite in the Four Seasons series! I don't remember the summer moon, but it was so good that I opened a four-pack of it on the bullet train about four years ago, so I don't remember what it tasted like, but I'm looking forward to it! I was drinking it unconsciously back then, so I'm looking forward to drinking it again this time and enjoying the spring sake that is yet to come❣️. I mean, when is Summer Moon coming out❓🤔 Yum 😋😋😋😋.
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Hojun特別純米生酒おりがらみ
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@Oyakawasan This week, the main focus is on BLOSSOM MOON in Nabeshima. I bought one more bottle of wine. I combined them in the same Kyushu area, but I don't know the label at all, so I'm looking forward to it! I guess it must have a strong flavor because of the name, Houjun... Rice is 100% Gin-no-sato from Oita Prefecture Nice use of local rice👍 Well, when I drank it, I found that it had a sweetness because of the folds involved, but it also had a sweetness. It has a similar feel to the Machida Shuzo I had the other day, but The tingling sensation is not that strong and It seems to have a slightly strong acidity. I paired it with shime saba (mackerel), but it was a sour double W. I drank it while thinking about what to pair it with. The acidity seems to increase as the temperature rises. Personally, I like to drink it well chilled and enjoy the moderate acidity and tingling sensation. It will taste even better with the right food 😜. Delicious 😋.
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Tedorigawa春 純米・辛口純米
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@heijizaburo The warmth of spring is starting to show 🌱. It's the time of year when spring sake starts to appear in stores a little while ago, especially the pink labels! This time, we chose Tetorigawa, which we had never had before. Recommended by the store 🤗 Was the timing just right as it arrived yesterday? I don't know. Recently, I've started drinking dry sake, but I like dry sake with a little bit of sweetness and umami in it. Tetorigawa's spring sake is also dry. The dry mouthfeel is followed by a hint of sweetness. It's only recommended by the store. I think it's delicious! I think even those who are not fond of dry sake can enjoy it😜. The only thing I would like to point out is that the cork will blow out regardless of the opening time, so be careful. Yum 😋😋.
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Kokuryuいっちょらい吟醸
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@Hana Masashi Today is the company's golf competition. I was unable to procure alcohol during the day😖. When I came back home, it was just before 21:00 and all the liquor stores I usually go to were closed, so I went to the only one that seemed to be open, but the shutter was closedಠ_ಠ. It's a pity, but it can't be helped. I went to Hanamasa to buy some ingredients and looked at the liquor section. I found Black Dragon! I had no choice but to pick one at this time, so I decided to go for it! I had it chilled and enjoyed it well. This sake is not very fruity and has a gentle impression. However, it does have a strong flavor, and it is a sake that shows the character of Kokuryu. It was a nice evening drink, even though I thought I wouldn't be able to drink it today. Good😋.
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