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SakenowaRecord your sake experiences and discover your favorites
ZAWAWAZAWAWA
美味しい日本酒を自宅で楽しみ 飲んだお酒を忘れない備忘録として始めました！ 2019.12_001 2021.09_050 2022.04_100

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Check-ins

132

Favorite Brands

0

Most Check-in Brands

Nabeshima
10(15.63%)
Asahitaka
6(9.38%)
Takachiyo
6(9.38%)
Kokuryu
5(7.81%)
Zaku
3(4.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
14(10.61%)
Fukushima
11(8.33%)
Niigata
11(8.33%)
Saga
11(8.33%)
Fukui
9(6.82%)

Timeline

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Gassan春酒　しぼりたて生酒純米吟醸生酒
Yoshida ShuzoShimane
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39
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@heijizaburo It suddenly got cold from Friday. It feels like winter all at once again 🥶. I wanted to enjoy drinking alcohol with a spring feeling. I looked in the fridge. I was intrigued by the rice wine, but then I saw the Gassan jacket in the fridge next to it! It's a cute label, like a wine label 🏷. I bought the jackets! And this sake is much nicer, with a graphical description of the taste on the back label! thank goodness! Fresh spring sake with a gorgeous and sweet taste. I opened the bottle in no time because it was so refreshing😅. Easy to drink and delicious! I'd love to try some of the regular sakes! It's a good evening drink tonight... Yum 😋😋😋😋
Japanese>English
付喪神
Good evening, ZAWAWA. Gassan, isn't it nice? I remember "Izumo" was delicious.
Japanese>English
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Mourning God Hello, this was my first time drinking Shimane sake, and personally I found it easy to drink! I'll look for the Izumo distributor you recommended! Thank you 😊
Japanese>English
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Kid春ノ薫風純米吟醸生酒
Heiwa ShuzoWakayama
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38
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@Hasegawa. Recently, there have been a lot of spring sake I thought I'd have a regular one today, so I stopped by on a whim and wandered around. I decided on Kido's Spring Sake that caught my eye! The freshly pressed one I had the other day had a moderate umami and aroma, but this Haru no Kaorufu has an even stronger fruity and umami impression! Of course it has the freshness of a spring sake 😆. Kido always has great cosmetics and finish! I want to drink summer sake again 🍶. Good 😋😋😋.
Japanese>English
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Nabeshimablossom moon純米吟醸
Fukuchiyo ShuzoSaga
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@Oyakawasan I'm going to write about Nabeshima's blossoms moon, which was my goal for this week 🤓. Starting with Harvest Moon, this time Nabeshima in spring. The freshness of spring in Nabeshima is exciting to me. While taking photos The label on the back reads 100% Tanma Strong?　I've never heard of this rice before 🌾. I can't image it at all🤔. The rice is polished to a 50% milling ratio, so you can imagine how beautiful this sake is without even drinking it! Well, when I drank it, it had a beautiful ginjo aroma. 🌸Behind the freshness and sweetness typical of spring sake Nabeshima accents are added Delicious, no complaints! I've always liked this sake, but this may be my favorite in the Four Seasons series! I don't remember the summer moon, but it was so good that I opened a four-pack of it on the bullet train about four years ago, so I don't remember what it tasted like, but I'm looking forward to it! I was drinking it unconsciously back then, so I'm looking forward to drinking it again this time and enjoying the spring sake that is yet to come❣️. I mean, when is Summer Moon coming out❓🤔 Yum 😋😋😋😋.
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Hojun特別純米生酒おりがらみ
Komatsu ShuzojoOita
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家飲み部
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@Oyakawasan This week, the main focus is on BLOSSOM MOON in Nabeshima. I bought one more bottle of wine. I combined them in the same Kyushu area, but I don't know the label at all, so I'm looking forward to it! I guess it must have a strong flavor because of the name, Houjun... Rice is 100% Gin-no-sato from Oita Prefecture Nice use of local rice👍 Well, when I drank it, I found that it had a sweetness because of the folds involved, but it also had a sweetness. It has a similar feel to the Machida Shuzo I had the other day, but The tingling sensation is not that strong and It seems to have a slightly strong acidity. I paired it with shime saba (mackerel), but it was a sour double W. I drank it while thinking about what to pair it with. The acidity seems to increase as the temperature rises. Personally, I like to drink it well chilled and enjoy the moderate acidity and tingling sensation. It will taste even better with the right food 😜. Delicious 😋.
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Tedorigawa春　純米・辛口純米
Yoshida ShuzotenIshikawa
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@heijizaburo The warmth of spring is starting to show 🌱. It's the time of year when spring sake starts to appear in stores a little while ago, especially the pink labels! This time, we chose Tetorigawa, which we had never had before. Recommended by the store 🤗 Was the timing just right as it arrived yesterday? I don't know. Recently, I've started drinking dry sake, but I like dry sake with a little bit of sweetness and umami in it. Tetorigawa's spring sake is also dry. The dry mouthfeel is followed by a hint of sweetness. It's only recommended by the store. I think it's delicious! I think even those who are not fond of dry sake can enjoy it😜. The only thing I would like to point out is that the cork will blow out regardless of the opening time, so be careful. Yum 😋😋.
Japanese>English
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Kokuryuいっちょらい吟醸
Kokuryu ShuzoFukui
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@Hana Masashi Today is the company's golf competition. I was unable to procure alcohol during the day😖. When I came back home, it was just before 21:00 and all the liquor stores I usually go to were closed, so I went to the only one that seemed to be open, but the shutter was closedಠ_ಠ. It's a pity, but it can't be helped. I went to Hanamasa to buy some ingredients and looked at the liquor section. I found Black Dragon! I had no choice but to pick one at this time, so I decided to go for it! I had it chilled and enjoyed it well. This sake is not very fruity and has a gentle impression. However, it does have a strong flavor, and it is a sake that shows the character of Kokuryu. It was a nice evening drink, even though I thought I wouldn't be able to drink it today. Good😋.
Japanese>English
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町田酒造特別純米55特別純米
Machida ShuzotenGunma
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34
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@Ohibo This is the one I bought along with Tenmei's wintery fresh Seme that I uploaded earlier. I'm pretty sure it's from Machida Shuzo. The sake is made from Miyamanishiki from my hometown in Nagano Prefecture. How does it taste? I'm sure you'll love it! I can't say enough about it🤪! I'm having another great night of drinking, and I'm really feeling the love for this sake! So good😋😋😋
Japanese>English
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Tenmei冬めく生セメ　SEMEBLEND生酒無濾過
Akebono ShuzoFukushima
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@Ohikata It's been a while since I've been to Oikawa-san. It's a weekday shopping, so the streets are empty and lucky 🤞. When I was looking at what I wanted to buy When I was looking at what I wanted to buy, I saw a bottle of Aizan with the alphabet Takachiyo, and I wanted to buy it right away. But it's a bottle... I've been cutting back on the bottles lately, so I'm trying to calm down 😅. I'm sure you'll agree with me. I've been telling myself to be patient and switch to a four-pack... There are no 4-pack bottles in TAKACHIYO💦 We only have 500ml. I had no choice but to look at the other drinks 👀. Ah! There's Tenmei!　And Machida Shuzo. So this time, we decided on two bottles of Tenmei and Machida. Drink it with dinner! I thought it would have a strong sweetness because of the oregarari, but But it's not so. But the aftertaste has a tightening bitterness. I've been attracted to this kind of sake lately. I've been drinking it while moaning about how good it is! So good 😋😋😋
Japanese>English
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Shichiken春しぼり純米生酒おりがらみ
Yamanashi MeijoYamanashi
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@Beside the river Shichiken, a sake from Yamanashi that I hadn't touched because I thought I could drink it anytime The bright peach color of the spring sake was conspicuous in the refrigerator, so I bought it almost like a jacket purchase. I've been enjoying dry sake lately as well. When I tried it, it was refreshing, but also fresh and delicious. I'm really impressed with the efforts of the brewery, as I think most of the sake I drink these days is delicious. Thank you 😭. It was a good evening drink today too🌝 Yum 😋😋😋
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@Hasegawa (Nihonbashi) It's been a long time since I've been in Nihonbashi😙. I've been away from it lately. I stopped by Hasegawa after running an errand and on my way home! I asked the staff what they recommended this time. She said Chitosekaku! Not the regular one, but the one that is only available at this time of the year, apparently! If it's a nama sake, I guess it's sweet 🤔. There were two types of sake, Junmai and Jungin, so it was hard to decide which one to buy... I'll go for Jungin this time! The taste was clean drinking with a firm umami on top. The freshness and fruity taste of namaishu (unpasteurized sake) made it a great saké to enjoy with a cup of sake. This is my kind of sake 🍶. Delicious 😋😋😋.
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@Bellicuddy. Lots of snow in Tokyo this year! Snow forecast for today too. When I looked outside, it was already snowing ❄️ with a bit of sleet. It's supposed to accumulate about 10cm. So I decided not to go far and went to a local supermarket. To be honest, I didn't find any brand that appealed to me... There's a bottle of Bijou in the corner of the shelf! That's the one for today! My first sake! It has a mild aroma with a solid taste and a slightly fruity ending. I've never been a big fan of this kind of sake before. I've never been a big fan of this kind of sake, but I think I'm starting to think it's good now😅. My husband and I are in the same house. Good 😋
Japanese>English
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Senkin立春朝搾り　令和四年壬寅二月四日純米吟醸原酒生酒
せんきんTochigi
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@Beside the river Although it's still cold It's already Risshun on the calendar🌸. We have a special sake for Risshun day at the store. It's Senkou! I hadn't had it since last year's cherry blossom label. I decided to buy it right away! When I look around, I see that many of you have the same one! I heard that this sake is very difficult to make because it's made on a specific date. It's full of freshness, as if it were a raw sake! It has the flavor of the rice and a firm body! It was a good decision to buy this one! Delicious😋😋😋
Japanese>English
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Kokuryu垂れ口純米吟醸原酒生酒にごり酒
Kokuryu ShuzoFukui
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40
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@Kachidoki-san Tonight's sake I've set my sights on Last week it was a Kutouryuu with a dripping mouth. This week, I'm going to drink Kokuryu. I was able to check the store's inventory and make a quick purchase, and since I had already decided what I wanted to buy, I didn't have to stay long as usual. It's always a good idea to do this😅. I'm sure you'll be happy with the results. It's been a while since I've been able to drink the Hiyaoroshi version of Kuroryu. I'm looking forward to it! The specs are Jun Gin 55% polished, Gohyakumangoku from Fukui, and like yesterday, it's a bit of a luxury sake that I don't usually drink. When I drank it, I found that it was less sweet than Kutouryuu, but it was sweeter than most of the others. The taste is thick and the drinkability is outstanding🤪. I was able to digest half of it in just a few minutes💦. It's been my goal since last fall to be careful not to drink too much, so I'll bring it up next week! I have another half to enjoy. I think I'll let it rest for a bit. It's good😋😋
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KudokijozuJr.のジューシー辛口純米大吟醸
Kamenoi ShuzoYamagata
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@Beside the river Today, for the first time in a long time, I've chosen a sake kudoki from Yamagata! This time, Jr.'s Juicy Dry What a new expression! I don't think I like dry sake very much, so I haven't tried any dry sake, but... But this sake is juicy fruity and dry at the same time 🤣! The rice is Dewa no Sato from Yamagata, and the polishing ratio is 48%! I usually drink Junmai type sake, so it's been a while since I've had a Juntai! Now, when I drank it... The aroma when you hold the glass close to you is amazing😌. It has a beautiful mouthfeel, and as the label says, it's full of fruity and juicy flavors! And it ends with a clean finish. Juicy, fruity and dry 😜. It was another delicious evening of drinking! Yum 😋😋😋
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Kuzuryu垂れ口生酒にごり酒
Kokuryu ShuzoFukui
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@Beside the river Corona's getting more active, so we'll be drinking at home this weekend! I took a quick look at the fridge and I've been looking at my fridge for a while now and I can't seem to decide what to buy🤔. I'm not sure what to make of it. I hadn't had a kokuryu in a while, so I decided without hesitation👍. I'm looking forward to my first hanging mouth! This is the second sweetest and richest kuroryu on the kuroryu taste map after kijoshu. It's definitely thick! It doesn't have the sharpness that I usually drink. It has a very solid rice sweetness. It is also juicy because it is a raw sake. It's not what you'd expect from a koryu But this one has it😜. It was a good evening drink that made me realize how wide their range is. Leaves the room at the end of the night. Good 😋😋
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@Kimi Miyama Went to Shinbashi today to change the battery of my cell phone. So I went to KIMIJIMAYA on the way. I bought some Nabeshima Shiragiku (white chrysanthemum) as it was still available for the New Year. I got the impression that the end of the bottle was more violent than the normal Tokujun. However, it is still Nabeshima, so it is usually delicious, and I opened the bottle with no time to spare! Delicious😋😋😋
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Zaku新酒2022純米大吟醸
Shimizuseizaburo ShotenMie
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@Kachidoki-san Thinking back... I hadn't had any New Year's sake yet this year. So I decided to have a little luxury sake that I don't usually drink! So, I chose a new sake from Saku ⭐️. By the way, the label of Saku has changed to a POP label. Personally, I like the old label better. Well, it doesn't change the taste, so it doesn't matter either way. It's a drink that won't let you down🤓. The finish is superb! A beautiful mouthfeel, sweetness and umami with a touch of spiciness. I will drink it again tomorrow! Good 😋😋😋😋
Japanese>English
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Wakagoma五百万石80〜無加圧採り〜原酒生酒無濾過
Wakakoma ShuzoTochigi
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@Echizenbasan Happy New Year! I went out in the evening for the first bottle of the new year. I went out in the evening, but everywhere was closed... It's not easy to find a place that's open. Thank God it was open! Echizenya! Since it was the beginning of the New Year, there was not much sake in the refrigerator. I got a recommendation from one of them! This time it was Wakakoma, a Tochigi sake. Katsucoma is a well-known sake, but I've never tried Wakakoma before. The aroma reminded me of banana and greffle, so I bought it! There were other recommendations, but due to budget constraints, there wasn't much to choose from... Well, when I drank it, it was much lighter than I expected. If you like it, you'll like it. If you like it, you'll like it. I thought it needed a little more punch when I was drinking it. I'm looking forward to seeing what kind of delicious sake I can find this year. I'm looking forward to it!
Japanese>English
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Nabeshima特別純米特別純米生酒
Fukuchiyo ShuzoSaga
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@Hatoya-san The other bottle I drank at my parents' house was Nabeshima's Special Junmai. It's so good that there's not much to write about it. The store did a great job of stocking it this time, so I didn't need to make a reservation to buy it! It was another good sake with outstanding taste. Delicious😋😋😋
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Mikotsuru純米辛口純米原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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@Hatoya-san This time 🏡 from my parents' house There's a liquor store near my parents' house that has a pretty cool lineup, so before I left for home I called and made a reservation for my parents to pick it up for me! This sake is from Suwa, my hometown, and I was wondering what kind of sake it was. Today, on New Year's Day, it was opened! It's been a few years since I've been home for New Year's, so I drank it a little loudly. This sake is called "dry", but it's so delicious and fragrant that you'd think it was really dry, and it's sweet too, so I really liked it! I heard that the brewery has just started a new system, so I hope they keep up the good work! This is a sake I want to support! It's a sake I'd like to try again! Delicious😋😋😋
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