ZAWAWA
@Sugiura
I drank it with the previous check-in, Tamitsu (Junmai), from Nabeshima, Ihyakumangoku.
It seems to be a draft version that is only served at this time of the year.
I didn't know this because I don't know much about sake, but the fun of encountering good sake at the right time of the year and at the right time of the year is one of the best things about sake 😍.
It looks different from what I've had so far, so I'm looking forward to it.
From the moment you open your mouth, you can smell Nabeshima!
I know it's delicious, but it's exciting.
The mouthfeel is firm, as is typical of Nabeshima.
The aroma may be a little different from that of "Tokujun".
But as a food sake, it is still very good!
I still like Nabeshima.
Good 😋😋😋😋😋😋😋
Japanese>English
千鳥足
Good evening😊.
I too like the Gohyakumangoku junmai the best, especially the Nabeshima in its raw form ✨I agree it's perfect as a food sake! I'm sure you'll get it 😋.
Other Nabeshima's fight with meat and fresh vegetables... as a result, this one is the best 😊.
Japanese>English
ZAWAWA
Mr. Chidori
I drank it for the first time and was quite disappointed in a good way. I also think Gohyakumangoku is wonderful.
The more I drink, the more I realize why people say Nabeshima is so good!
Japanese>English