kenji
★★★★☆
Yum!
Japanese>English
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kenji
★★☆☆☆
A little stricter standards.
Because it is becoming all four.
It's good though.
Japanese>English
kenji
★★★★☆
I drank this late in the day.
Yum! Yum! It's good!
I wasn't expecting it to be so good in Tokushima, but it was really good.
We want to conquer the whole country!
We bought it at the same time with the Kagoshima one, and we advanced two prefectures at once.
We can enjoy the taste.
We have to buy it in three prefectures (Tokyo, Miyazaki and Okinawa).
Japanese>English
kenji
★★☆☆☆
We made a big progress to the domination.
We went to the exhibition of Kagoshima and Tokushima today.
This is Kagoshima.
To tell the truth, we didn't expect the taste, but it betrayed our expectation in a good way. There are three.
It's clean without any unpleasant taste, but it's not deep.
Japanese>English
kenji
★★★★★
You don't see many of them because they are sold by special dealers?
The taste is thick and thick, and it is quite delicious.
So, I bought it though the price was high.
Japanese>English
kenji
★★★★☆
Aged 2016 (production is supposed to be 17.6)
I found something unusual at a liquor store I wandered by, so I bought it.
Looking forward to.
I was pretty stumped.
Japanese>English
kenji
★★☆☆☆
Advance to the national conquest.
Delicious, but not very distinctive.
Too clean.
I'm from Saitama, so I want to support it!
Japanese>English
kenji
★★★★☆
The taste is stable.
But I dare say it's too stable to be outstanding?
Japanese>English
kenji
★★★★☆
kenji
★★★★☆
kenji
★★★★☆
kenji
★★☆☆☆
Although there is refreshment, there is a miscellaneous taste.
But it is progressing to conquer the whole country.
Six more prefectures.
Japanese>English
kenji
★★☆☆☆
I had high expectations for the limited distribution of Kitanonishiki, but I was a little disappointed.
But it is a taste of Junmai Daiginjo only.
Japanese>English
kenji
★★★★☆
Another first time issue.
Chiba was updated.
The rice polishing ratio is 33%, and I am looking forward to it.
I drank it.
To be honest, I didn't expect much, but it is quite good.
The aroma is good and there is no miscellaneous taste.
It is indeed a product of the 33% rice polishing ratio.
Japanese>English
kenji
★★★★☆
My first issue.
Update Hyogo.
It's been a long time since I drank it. 2021/4/3
Sour, refreshing, dry, and quite good.
I think it's possible.
Japanese>English
kenji
★★★★☆
It's definitely a 5 star!
I thought it was going to be good, but it's not the same as the Kaijin I'm used to drinking. I think that's why.
But it's good.
Japanese>English
kenji
★★★★☆
We came close to conquering the whole country again.
We got the sake of Tottori.
It is the thing of the deliciousness of the raw sake.
Japanese>English
kenji
★★☆☆☆
Advance to the national conquest
The taste is much cleaner, I think I felt a little insufficient.
It is a sake that does not interfere with food.
Japanese>English
kenji
★★★★☆
Advancing to the National Championship
Japanese>English
kenji
★★★★★
Even though it's not equal, it's Ottersai.
And it's made with rice that's been polished to 30%.
It's really good, stable and natural.
It's also a great scent.
Japanese>English