kenji
★★★★★
You don't see many of them because they are sold by special dealers?
The taste is thick and thick, and it is quite delicious.
So, I bought it though the price was high.
Japanese>English
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kenji
★★★★☆
Aged 2016 (production is supposed to be 17.6)
I found something unusual at a liquor store I wandered by, so I bought it.
Looking forward to.
I was pretty stumped.
Japanese>English
kenji
★★☆☆☆
Advance to the national conquest.
Delicious, but not very distinctive.
Too clean.
I'm from Saitama, so I want to support it!
Japanese>English
kenji
★★★★☆
The taste is stable.
But I dare say it's too stable to be outstanding?
Japanese>English
kenji
★★★★☆
kenji
★★★★☆
kenji
★★★★☆
kenji
★★☆☆☆
Although there is refreshment, there is a miscellaneous taste.
But it is progressing to conquer the whole country.
Six more prefectures.
Japanese>English
kenji
★★☆☆☆
I had high expectations for the limited distribution of Kitanonishiki, but I was a little disappointed.
But it is a taste of Junmai Daiginjo only.
Japanese>English
kenji
★★★★☆
Another first time issue.
Chiba was updated.
The rice polishing ratio is 33%, and I am looking forward to it.
I drank it.
To be honest, I didn't expect much, but it is quite good.
The aroma is good and there is no miscellaneous taste.
It is indeed a product of the 33% rice polishing ratio.
Japanese>English
kenji
★★★★☆
My first issue.
Update Hyogo.
It's been a long time since I drank it. 2021/4/3
Sour, refreshing, dry, and quite good.
I think it's possible.
Japanese>English
kenji
★★★★☆
It's definitely a 5 star!
I thought it was going to be good, but it's not the same as the Kaijin I'm used to drinking. I think that's why.
But it's good.
Japanese>English
kenji
★★★★☆
We came close to conquering the whole country again.
We got the sake of Tottori.
It is the thing of the deliciousness of the raw sake.
Japanese>English
kenji
★★☆☆☆
Advance to the national conquest
The taste is much cleaner, I think I felt a little insufficient.
It is a sake that does not interfere with food.
Japanese>English
kenji
★★★★☆
Advancing to the National Championship
Japanese>English
kenji
★★★★★
Even though it's not equal, it's Ottersai.
And it's made with rice that's been polished to 30%.
It's really good, stable and natural.
It's also a great scent.
Japanese>English
kenji
★★★★☆
Another of the two bottles bought today.
In the past, I hesitated because I had no good memories of sake from Kanagawa, but for the sake of conquering the whole country.
It was a good price and should be good.
When I tried it...
The mouthfeel is unusual, it's quite thick.
The taste is citrusy? Sweet and sour?
I've never had it before.
It's good for four.
Japanese>English
kenji
★★★★★
I'm looking forward to it.
I can't remember the last time I bought or even drank sake in a shop in Okayama.
It was a 1-square-bottle bottle, but there's no way I'm not buying something that rare.
I liked the label too.
Another step forward in my quest to conquer all of Japan!
Japanese>English
kenji
★★★★★
Onward to national domination!
Today at Kido in Wakayama.
I've bought it in the past and know it's good.
I haven't been able to fill in Wakayama without a photo, so it's been a while since I bought it.
And it's Junmai Daiginjo!
Good, sophisticated.
Japanese>English
kenji
★★★★*
In order to conquer the whole country, I started looking for sake from blank prefectures.
The first one is Fukuoka, and I don't think I've ever seen this sake in an izakaya.
The aftertaste is clean and doesn't interfere with the meal.
It's delicious.
Japanese>English