kenji
★★★★☆
Limited edition sake from Sentori. (Sounds like)
This is the first time I've tasted it, including others from Sentori.
It tastes unusual but delicious.
It tastes like it's made with 90% polished rice.
Japanese>English
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kenji
★★★☆☆☆☆
It is like a sake yeast yeast yeast yeast yeast.
Both the taste and the color of the sake.
Japanese>English
kenji
★★★★☆
Sentori has been a long time coming.
It tastes citrusy and refreshing.
Japanese>English
kenji
★★★★☆
My guy at work bought this for me when he went back home.
Not because of that, it's delicious!
Is Umenoyado famous in Nara?
It was my first time.
Japanese>English
kenji
★★★☆☆☆☆
I bought it because Oze no Yukidoke which I drank at New Year's was good, but I think this one is ordinary.
I bought it because Oze no Yukidoke which I drank on New Year's Day was so good, but this one is just average.
Japanese>English
kenji
★★★★☆
I got this for the year-end and New Year's holidays by tax payment from my hometown.
I had high expectations because it was a CLASSIC EDITION from Mr. Noriguchi, so I didn't give it a 5 star rating.
However, the unique flavor of Yamahai is sometimes not my favorite, but in a good way, it is peculiar and tasty.
Japanese>English
kenji
★★★★★
No bitterness at all, a clean yet strong taste.
The rice polishing ratio of 35% is as good as it gets!
Various tax payments.
Japanese>English
kenji
★★★☆☆☆☆
It looks like Daiginjo Junmai, not Junmai Daiginjo.
Is it particular?
It is quite sweet and heavy for that.
Japanese>English
kenji
★★★★☆ It is tasty and flavorful, yet clean and dry, and goes well with meals.
Japanese>English
kenji
★★★★★
I thought it was pretty good after a while, so I gave it 5 stars.
While I don't know much about Kumamoto sake, perchance!
I thought I bought it last year, but I guess my evaluation changed because it was unfiltered?
Japanese>English
kenji
★★★★☆
Sake I've never encountered in a restaurant before.
There are many kinds of sake and they seem to be particular about it.
And it was delicious.
I'll buy another kind.
Japanese>English
kenji
★★★★☆
Although I had had it at a tavern before, I discovered Kaze no Mori at a sake brewery and decided to buy it immediately.
Of course, or rather, of course, it must be delicious.
Slightly effervescent.
When I opened the sake lid, I was blown away.
If I had peeked in and opened it, it would have been dangerous~(-_-;)
Japanese>English
kenji
★★★★☆
Limited edition sake from Houou Mita. Details unknown.
If I evaluate it harshly, does it not reach Hououmida's deliciousness?
I guess the limited edition sake is a good thing.
Japanese>English
kenji
★★★☆☆☆☆
This Hanamup seems a little too sweet.
Influence of rice?
Well, let's just enjoy it as it is!
Japanese>English
kenji
★★★★★
A substitute I got on a trip to Mie Prefecture. The second one!
Although I couldn't get my favorite "Jikin", I immediately decided to buy it because it is from the same sake brewery.
The price was quite expensive, but it was the right decision.
It is too good.
I thought, "Isn't it famous yet? I thought it was still famous, and felt superior to the others.
Japanese>English
kenji
★★★★★
Since I'm in Mie, I'm going to drink local sake.
You don't have to be local to drink Saku, but you can't miss this one.
Masano-no-Tomo, Junmai Daiginjo, is a convincing 5*.
It's a good price, though.
Japanese>English
kenji
★★★☆☆☆
The taste is a little shallow or absent.
It may be refreshing.
Japanese>English
kenji
★★★★☆
A very refreshing sake with a slight effervescence.
It's just what they call "super-harsh".
Japanese>English
kenji
★★★★★
I bought this as a trial because it was made with wine yeast, and wow, it's soooooo good!
This is a must have!
Japanese>English
kenji
★★★☆☆