kenji
★★★★☆
My guy at work bought this for me when he went back home.
Not because of that, it's delicious!
Is Umenoyado famous in Nara?
It was my first time.
Japanese>English
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kenji
★★★☆☆☆☆
I bought it because Oze no Yukidoke which I drank at New Year's was good, but I think this one is ordinary.
I bought it because Oze no Yukidoke which I drank on New Year's Day was so good, but this one is just average.
Japanese>English
kenji
★★★★☆
I got this for the year-end and New Year's holidays by tax payment from my hometown.
I had high expectations because it was a CLASSIC EDITION from Mr. Noriguchi, so I didn't give it a 5 star rating.
However, the unique flavor of Yamahai is sometimes not my favorite, but in a good way, it is peculiar and tasty.
Japanese>English
kenji
★★★★★
No bitterness at all, a clean yet strong taste.
The rice polishing ratio of 35% is as good as it gets!
Various tax payments.
Japanese>English
kenji
★★★☆☆☆☆
It looks like Daiginjo Junmai, not Junmai Daiginjo.
Is it particular?
It is quite sweet and heavy for that.
Japanese>English
kenji
★★★★☆ It is tasty and flavorful, yet clean and dry, and goes well with meals.
Japanese>English
kenji
★★★★★
I thought it was pretty good after a while, so I gave it 5 stars.
While I don't know much about Kumamoto sake, perchance!
I thought I bought it last year, but I guess my evaluation changed because it was unfiltered?
Japanese>English
kenji
★★★★☆
Sake I've never encountered in a restaurant before.
There are many kinds of sake and they seem to be particular about it.
And it was delicious.
I'll buy another kind.
Japanese>English
kenji
★★★★☆
Although I had had it at a tavern before, I discovered Kaze no Mori at a sake brewery and decided to buy it immediately.
Of course, or rather, of course, it must be delicious.
Slightly effervescent.
When I opened the sake lid, I was blown away.
If I had peeked in and opened it, it would have been dangerous~(-_-;)
Japanese>English
kenji
★★★★☆
Limited edition sake from Houou Mita. Details unknown.
If I evaluate it harshly, does it not reach Hououmida's deliciousness?
I guess the limited edition sake is a good thing.
Japanese>English
kenji
★★★☆☆☆☆
This Hanamup seems a little too sweet.
Influence of rice?
Well, let's just enjoy it as it is!
Japanese>English
kenji
★★★★★
A substitute I got on a trip to Mie Prefecture. The second one!
Although I couldn't get my favorite "Jikin", I immediately decided to buy it because it is from the same sake brewery.
The price was quite expensive, but it was the right decision.
It is too good.
I thought, "Isn't it famous yet? I thought it was still famous, and felt superior to the others.
Japanese>English
kenji
★★★★★
Since I'm in Mie, I'm going to drink local sake.
You don't have to be local to drink Saku, but you can't miss this one.
Masano-no-Tomo, Junmai Daiginjo, is a convincing 5*.
It's a good price, though.
Japanese>English
kenji
★★★☆☆☆
The taste is a little shallow or absent.
It may be refreshing.
Japanese>English
kenji
★★★★☆
A very refreshing sake with a slight effervescence.
It's just what they call "super-harsh".
Japanese>English
kenji
★★★★★
I bought this as a trial because it was made with wine yeast, and wow, it's soooooo good!
This is a must have!
Japanese>English
kenji
★★★☆☆
kenji
★★★☆☆☆
Add the National Conquest!
Only Okinawa is left.
Surprisingly, it tasted better than expected.
Too refreshing? Too refreshing?
Japanese>English
kenji
★★★★☆
It's called "sharp and dry" and is quite refreshingly dry.
It's not my favorite strain, but it's delicious.
It's a Junmai Daiginjo, of course.
Japanese>English
kenji
★★★★☆
Finally conquered Tokyo, even though it's my hometown....
Only 2 prefectures remain.
I wasn't expecting much from a Tokyo sake, but it's delicious!
I guess there are different tastes, but I like it.
Japanese>English