Koji
Miwasan, Ookami Shrine, and Yamanobe no Michi come to mind.
Made with Nara Prefecture's "Rohafu" rice suitable for sake brewing.
Clean, flavorful and dry. Interesting because it makes you feel like smelling a cedar ball.
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Koji
The mellowness and gorgeousness of daiginjo. It has a style that is unashamed of its name and the hollyhock crest of the Tenkyojin.
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Koji
The sake is still good. It has a sharpness that can be enjoyed chilled. It has a refreshing flavor that is not clingy. It is a sake that puts you in a cheerful mood.
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Koji
Purchased in January 2024. We happened to be able to purchase a precious bottle, which was delivered to the liquor store before the Noto Peninsula earthquake, and we cherish it. It is soft and cool, with a plump and elegant flavor that is the pride of Noto. It is a refined and friendly sake. Kazuma Sake Brewery, which suffered damage from the earthquake, writes about how the brewery is making steady progress toward restoration in the "Brewery Column" section of their website. We would like to pray for the health and recovery of everyone at the Kazuma Brewery.
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Koji
Hashira Shochu Tailoring" is a special kind of shochu. Positively put forward alcohol-added sake. The quality of the pinprick is excellent. Purchased at Yamauchiya in Nippori.
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Koji
Sado Island is a refreshingly plump place.
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Koji
It has a delicacy like light snow. After the crisp taste, it has a soft sweet aroma in the back of the mouth. It is the kind of sake that makes you want to meet such a person. Purchased at Matsuura Sake Shop in Numazu.
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Koji
The mellow, gentle, and simple impression reminds one of Kumagai Naozane Horyakubou Renjo. It is a very typical Musashino sake from the Kanto region.
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Koji
Repeat purchase. Gorgeous, smooth, beautiful sake. Serve cold. The emerald color of the label is nice.
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Koji
Hiroshima Summit Commemoration.
Chilled. Simple and clean but also rich. I like the balance. I want to drink it again.
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Koji
The taste is elegant and refreshing, just as the name "Haru no Kaorufu" implies. I found a good sake.
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Koji
This is Yamahai, the guts that makes you want to say, "This is Yamahai. The strength of the sake is such that you can see the process of sake making.
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KamoshibitokuheijiLa Maison 山田錦
Koji
Since I drank it without prior knowledge, I was surprised to learn that it is a tangy wine, despite the impression on the label. The design of the label is also understandable, considering that this is a gentle Champagne to be drunk in spring. It has a crisp finish and disappears like light snow in just a few seconds. The unique design of this wine, which is not sticky on the tongue, makes it interesting and friendly.
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Toyonoaki純米大吟醸 とうとう
Koji
Fruity. A well-made masterpiece from the castle town of Matsue.
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