KamoshibitokuheijiLa Maison 山田錦
Koji
Since I drank it without prior knowledge, I was surprised to learn that it is a tangy wine, despite the impression on the label. The design of the label is also understandable, considering that this is a gentle Champagne to be drunk in spring. It has a crisp finish and disappears like light snow in just a few seconds. The unique design of this wine, which is not sticky on the tongue, makes it interesting and friendly.
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