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SakenowaRecord your sake experiences and discover your favorites
KojiKoji
「日本酒を飲まなくなって日本人はダメになった」と尊敬する人生の先輩に説教されてから私の日本酒遍歴がはじまりました。酒との出会いは人との出会い、酒銘と語り合えばその土地が歩ける。日本酒の計り知れない文化の深さを皆さまと楽しみたいと思います。

Registered Date

Check-ins

90

Favorite Brands

4

Most Check-in Brands

Asukai
4(16%)
Shichida
3(12%)
Kid
3(12%)
Iwatehomare
3(12%)
Itaru
2(8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
16(17.78%)
Fukui
8(8.89%)
Kyoto
5(5.56%)
Miyagi
4(4.44%)
Akita
4(4.44%)

Venues With Most Check-Ins

Sake Museum PONSHU-KAN (ぽんしゅ館)
4(36.36%)
山松屋酒店
3(27.27%)
御酒塾
2(18.18%)
ENOTECA (エノテカ)
2(18.18%)

Timeline

KojiKoji
Suigei純米吟醸　吟麗純米吟醸
Suigei ShuzoKochi
alt 1
15
Koji
A famous teppan sake. It is both full-bodied and refreshing, and I never get tired of drinking it. I sometimes drink it to remind myself of Kochi's sake culture and the cheerful and dynamic character of the people of the country, who are always pouring sake. Tatsugai ga kanai! Kirin lager beer as a chaser.
Japanese>English
KojiKoji
Mimurosugi特別純米酒　辛口　露葉風特別純米
Imanishi ShuzoNara
alt 1
20
Koji
Miwasan, Ookami Shrine, and Yamanobe no Michi come to mind. Made with Nara Prefecture's "Rohafu" rice suitable for sake brewing. Clean, flavorful and dry. Interesting because it makes you feel like smelling a cedar ball.
Japanese>English
KojiKoji
alt 1
12
Koji
The mellowness and gorgeousness of daiginjo. It has a style that is unashamed of its name and the hollyhock crest of the Tenkyojin.
Japanese>English
KojiKoji
alt 1
14
Koji
The sake is still good. It has a sharpness that can be enjoyed chilled. It has a refreshing flavor that is not clingy. It is a sake that puts you in a cheerful mood.
Japanese>English
KojiKoji
alt 1
25
Koji
Purchased in January 2024. We happened to be able to purchase a precious bottle, which was delivered to the liquor store before the Noto Peninsula earthquake, and we cherish it. It is soft and cool, with a plump and elegant flavor that is the pride of Noto. It is a refined and friendly sake. Kazuma Sake Brewery, which suffered damage from the earthquake, writes about how the brewery is making steady progress toward restoration in the "Brewery Column" section of their website. We would like to pray for the health and recovery of everyone at the Kazuma Brewery.
Japanese>English
KojiKoji
Denshinしぼりたて生酒　冬生酒
Ippongikubo HontenFukui
alt 1
16
Koji
Hashira Shochu Tailoring" is a special kind of shochu. Positively put forward alcohol-added sake. The quality of the pinprick is excellent. Purchased at Yamauchiya in Nippori.
Japanese>English
KojiKoji
Shosetsu吟醸　生吟醸生酒
Kanzawagawa ShuzojoShizuoka
alt 1
13
Koji
It has a delicacy like light snow. After the crisp taste, it has a soft sweet aroma in the back of the mouth. It is the kind of sake that makes you want to meet such a person. Purchased at Matsuura Sake Shop in Numazu.
Japanese>English
KojiKoji
alt 1
21
Koji
The mellow, gentle, and simple impression reminds one of Kumagai Naozane Horyakubou Renjo. It is a very typical Musashino sake from the Kanto region.
Japanese>English
KojiKoji
alt 1
15
Koji
Repeat purchase. Gorgeous, smooth, beautiful sake. Serve cold. The emerald color of the label is nice.
Japanese>English
KojiKoji
alt 1
23
Koji
The taste is elegant and refreshing, just as the name "Haru no Kaorufu" implies. I found a good sake.
Japanese>English
KojiKoji
alt 1
16
Koji
This is Yamahai, the guts that makes you want to say, "This is Yamahai. The strength of the sake is such that you can see the process of sake making.
Japanese>English
KojiKoji
alt 1
13
Koji
Since I drank it without prior knowledge, I was surprised to learn that it is a tangy wine, despite the impression on the label. The design of the label is also understandable, considering that this is a gentle Champagne to be drunk in spring. It has a crisp finish and disappears like light snow in just a few seconds. The unique design of this wine, which is not sticky on the tongue, makes it interesting and friendly.
Japanese>English
4

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