my
Aiyu's Summer Sake. Fruity aroma of 🍋 type.
Dry with a slimy attack.
Japanese>English
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Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
sakimiyajima
A friend gave it to me and I drank it.
Started drinking at 16℃.
The aroma is of rice.
It has a smooth texture on the tongue.
The sweetness of the rice can be felt a little, but it is rather dry.
It is a simple sake.
Japanese>English
kei
👍
kei
👍👍👍👍
Love the slack feeling.
Japanese>English
my
Polished rice 50%.
The color is quite yellow. Strong aroma. The aroma is strong.
The flavor and sweetness are strong. When it rolls around in the mouth, only the sweetness spreads. The aftertaste is long but disappears quickly.
It's spring-like and sweet, so it's different from what I imagined, but it's not bad at all.
Japanese>English
edaGE9696
Sake! I can understand the description of "gentle dry" very well.
The spiciness that gradually reaches your throat and leaves a zingy taste on your tongue.
It is easy to drink at room temperature, and the taste makes you want cold vegetables!
Japanese>English
Yusuke N.
Bought at Narita
じぇんてぃーれ
Pale lemon yellow, the top-tasting aroma is faintly sweet and sour, vegetable, lemon, citrus, yuzu, and the taste is watery, clear like water except for the faint sweetness and sourness, and the lemon-like sourness and faint bitterness. It is like water, or it is really strange that the same rice can be used to make such a watery sake. The lightness of this sake makes it a perfect match for sashimi and other dishes. It is a sake just like Hidakami.
Japanese>English
rensing
It has a good balance of sake salty and refreshing, satisfying and delicious!
Japanese>English
れない
Refreshing and goes well with fresh summer vegetables.
Japanese>English
たけぞう
I bought this at a roadside station, Shiokai, in Ibaraki Prefecture. It was a refreshing but strong sake.
Japanese>English