Pale lemon yellow, the top-tasting aroma is faintly sweet and sour, vegetable, lemon, citrus, yuzu, and the taste is watery, clear like water except for the faint sweetness and sourness, and the lemon-like sourness and faint bitterness. It is like water, or it is really strange that the same rice can be used to make such a watery sake. The lightness of this sake makes it a perfect match for sashimi and other dishes. It is a sake just like Hidakami.
Bought locally!
They were kind enough to give us a tour of the brewery and it was a great brewery 😊I recommend going if you are in the area ✨.
The sake is fruity on the palate (melon-like), with a strong taste but a clean aftertaste!
drinking at home
Not much difference from the Kiri no Hana I had 3 days ago...
Well, is the aftertaste a little more refreshing?
Hmmm...
Maybe Ibaraki's sake is not so good for me... 🥺.
2020 0127
☆☆☆☆
beloved friend
Junmai Daiginjo
Established in 1804
Bizen Omachi produced in Okayama Prefecture
Bizen Omachi is the only sake rice that has been cultivated continuously for over 100 years.
It is a large, soft, and difficult to control sake rice, but we have created a full-bodied flavor that is typical of Omachi.
Polishing ratio 50%.
Sake degree -6
Acidity 1.6
Aiyu Shuzo
Shiogo-shi, Ibaraki
Gokkien Cup
Warumono Junmai Ginjo
I found this in the fridge 👀.
My wife loves arangialonzo
I bought it at the store.
When my wife thinks of something bad
When she thinks of bad things, she looks like a bad person.
I can't drink it without her permission.
I'll let you know how it tastes when I drink it