Koji
A full acidity that welcomes you in. Freshness without being sticky. It makes for a cool summer. Purchased at Yamauchiya, Nippori
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Koji
Aoki Sake Brewery's Yukio from Tsururei. Intended as a cool drink. It has a neat dry sharpness. It goes in without hesitation. I drank it while looking at the frosted glass of the chilled cup. The casual design of the cup is also excellent.
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Koji
Qingming. The classic goodness is always good no matter when or what you drink it with. Today, I paired it with fried chicken and swordfish, and it was delicious.
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Koji
Made from source water of Mogami River. Kumo Yuyuyu MIZYURYEN has a fresh taste. We are impressed by the taste of water.
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Koji
Serve cold with tempura. Fresh and fruity.
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Koji
Sasaki Shuzo is the family home of Kuranosuke Sasaki, a well-known sake brewer. It is soft and mildly mellow. In an age when sharpness is at an all-time high, this sake has a certain dignity.
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Koji
It was given to us as a gift for a Noh commemorative party and a backstage celebration. It is served cold. It has a delicate taste. It has an elegant sharpness.
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Koji
Oji: Purchased from Yamamatsuya Sake Shop
Soft and mellow, with a clean, non-sticky mouthfeel and a full flavor. The delicacy and depth are unexpected from the impression of the auspicious sake name. It is a masterpiece from a long-established Shinano sake brewery, where one can sense the goodness of the water.
http://marusesyuzouten.co.jp/itemlist.html
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Koji
It has a crisp and refreshing throat,
The first mouthfeel is mild and elegant.
Perhaps it is the divine virtues of Okuninushi.
Brewed in Izumo, aspiring to Fuji.
The honesty of the land of the divine month.
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Koji
Cold and clear. Excellent sharpness. Served with Taya's specialty "smoked mackerel".
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Koji
Refreshing and crisp attack. A fine junmai sake. The elegant cursive label is also nice. A beautiful Akita sake.
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Koji
It has a youthful flamboyance. Junmai Daiginjo is not too heavy, but not light either. It is a Junmai Daiginjo that is not too heavy, but not too light either. It goes without saying, but the label and naming sense are also new age with a good sense of style. It makes me want to open it during the cherry blossom viewing season.
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Koji
A famous teppan sake. It is both full-bodied and refreshing, and I never get tired of drinking it. I sometimes drink it to remind myself of Kochi's sake culture and the cheerful and dynamic character of the people of the country, who are always pouring sake. Tatsugai ga kanai! Kirin lager beer as a chaser.
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Koji
Miwasan, Ookami Shrine, and Yamanobe no Michi come to mind.
Made with Nara Prefecture's "Rohafu" rice suitable for sake brewing.
Clean, flavorful and dry. Interesting because it makes you feel like smelling a cedar ball.
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Koji
The mellowness and gorgeousness of daiginjo. It has a style that is unashamed of its name and the hollyhock crest of the Tenkyojin.
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Koji
The sake is still good. It has a sharpness that can be enjoyed chilled. It has a refreshing flavor that is not clingy. It is a sake that puts you in a cheerful mood.
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Koji
Purchased in January 2024. We happened to be able to purchase a precious bottle, which was delivered to the liquor store before the Noto Peninsula earthquake, and we cherish it. It is soft and cool, with a plump and elegant flavor that is the pride of Noto. It is a refined and friendly sake. Kazuma Sake Brewery, which suffered damage from the earthquake, writes about how the brewery is making steady progress toward restoration in the "Brewery Column" section of their website. We would like to pray for the health and recovery of everyone at the Kazuma Brewery.
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