Koji
さっぱり
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Koji
refreshing and chic
Japanese>English
Koji
This brewery is located in Hanyu, Saitama Prefecture. Fruity, thick and pleasant to the palate.
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Soku純米 試験醸造酒
Koji
With Toyama's trout sushi. Attracted by the "lightness" of Toyama's sake
Japanese>English
Koji
Good richness and sharpness
Japanese>English
Koji
Not only is it light and refreshing, but it has a deep and distinctive flavor. The fruity flavor is Sado.
Japanese>English
Koji
Junmai Ginjo for summer. The crisp mouthfeel is accompanied by a fruity acidity.
Japanese>English
Koji
Ah, this is Yamagata sake. It has a smoky aroma like straw. It is neither sweet nor spicy, but has a wide range of umami dimensions. A deep granary. Sake is interesting because you can encounter this kind of individuality.
Japanese>English
Koji
It is said to have been created to accompany seafood, since sushi was called "yasuke" in the Hanayagi world. It has a mellow, full flavor, yet it is refreshing and easy to drink. My favorite type.
Japanese>English
Koji
Junmai Daiginjo polished in Suzu City. It has a wonderful combination of full-bodied sweetness and richness.
Japanese>English
Koji
A bottle purchased for New Year's Day and not opened until April 12, when the groundbreaking ceremony was celebrated. The sweetness and umami spread clearly. The effort of the brewery is evident in this bottle of Kaiun.
Japanese>English