Dedicated to the altar at the Aragami Festival in 2024. This is delicious. It is refreshing and fruity. It is like a white wine. It has a sharp taste without any polished and cloying flavor. Fruity and dry at the same time. Surprising performance just opened at room temperature. This is good.
Individualistic. Very powerful. Made from "Enishinomai" sake rice produced in Shimane Prefecture. The flavor of rice. Mild flavor and sweetness from one summer of maturation. It is said to be named after the symbol of Tsuwano, the Taishogaya Inari Shrine. We are very impressed with the great "strength" of the original sake from this historic town.
It has a very dry taste with a hint of umami on the tongue, which flows down quickly. It is a reminder of the climate of Sado Island, which withstands the wind. Purchased at Niigata Station, Yukikuni Shoten.
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This is an excellent sake! The simple label is unexpectedly fruity and gorgeously light. It is clear and refreshing when served cold. It is truly heavenly when served cool in the lingering summer heat.
It has a sharp, dry taste toward the bottom and a slight aroma toward the top. We bought a bottle at Kyoto Station and enjoyed it with yellowtail sashimi.