Hakuryu特別純米 秋あがり
Koji
Manufactured in September 25. From Eiheiji Town, Fukui Prefecture. This is delicious. The subtle sourness and fizzy taste heals the fatigue of the extremely hot summer.
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さっぱり
Koji
refreshing and chic
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Koji
This brewery is located in Hanyu, Saitama Prefecture. Fruity, thick and pleasant to the palate.
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Soku純米 試験醸造酒
Koji
With Toyama's trout sushi. Attracted by the "lightness" of Toyama's sake
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Koji
Good richness and sharpness
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Koji
Not only is it light and refreshing, but it has a deep and distinctive flavor. The fruity flavor is Sado.
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Koji
Junmai Ginjo for summer. The crisp mouthfeel is accompanied by a fruity acidity.
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Koji
Ah, this is Yamagata sake. It has a smoky aroma like straw. It is neither sweet nor spicy, but has a wide range of umami dimensions. A deep granary. Sake is interesting because you can encounter this kind of individuality.
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Koji
It is said to have been created to accompany seafood, since sushi was called "yasuke" in the Hanayagi world. It has a mellow, full flavor, yet it is refreshing and easy to drink. My favorite type.
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Koji
Junmai Daiginjo polished in Suzu City. It has a wonderful combination of full-bodied sweetness and richness.
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