Koji
Junmai Ginjo for summer. The crisp mouthfeel is accompanied by a fruity acidity.
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Koji
Ah, this is Yamagata sake. It has a smoky aroma like straw. It is neither sweet nor spicy, but has a wide range of umami dimensions. A deep granary. Sake is interesting because you can encounter this kind of individuality.
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Koji
It is said to have been created to accompany seafood, since sushi was called "yasuke" in the Hanayagi world. It has a mellow, full flavor, yet it is refreshing and easy to drink. My favorite type.
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Koji
Junmai Daiginjo polished in Suzu City. It has a wonderful combination of full-bodied sweetness and richness.
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Koji
A bottle purchased for New Year's Day and not opened until April 12, when the groundbreaking ceremony was celebrated. The sweetness and umami spread clearly. The effort of the brewery is evident in this bottle of Kaiun.
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Shochikubai上撰 蔵付き半兵衛酵母仕込
Koji
It was given as a gift at the dedication ceremony for the reconstruction of the main building of the family temple. The sake tastes even better now that it has been enjoyed for a longer period of time.
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Koji
Iwate Meisho brewery in Oshu City, Iwate Prefecture. It was brewed under the concept of "all Iwate" using Iwate-grown rice and yeast. It has a rich sweetness and a clear, thick body. It is indeed a junmai ginjo.
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Koji
Fukushima's "Tsukiyumi" was recommended as the second sake at the sake school, and was a little spicier than the first sake, "Koshi". We were able to experience the variation of the dishes and Tomomi Nama sake.
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Koji
Hatsu Shibori" by Iinuma Honke, Chiba, which was recommended to us by Goshu Juku. It is a nama sake with a freshness that can only be found in nouveau sake. The rich sweetness of the sake made for a nostalgic experience.
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Koji
Mr. Eiheiji-cho sent us a bottle of this month's sake. Sake from Fukui is good after all. The freshness is irresistible. Nama sake is a treasure.
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Koji
The rank of excellent sake. Sweet aroma and delicate taste.
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Koji
Aomori, "Tasake" that colored our happy reunion
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Koji
Miyamanishiki. The gentle, calm taste with a subtle aroma. It has a nostalgic and relaxing taste.
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Koji
Iwate Homare Special Junmai Sake" opened after returning from Mizusawa. One of the wonderful things about the sake culture is that it allows us to dig up the ties and memories of a place without leaving it. The taste is clean and refreshing with no falsehoods. This famous sake reminds us of the sky of Mizusawa.
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Koji
In front of Mizusawa station, Sennari. This is my first time checking in for Iwate sake. Even though I have a connection to the area. A toast to a life well lived.
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