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SakenowaRecord your sake experiences and discover your favorites
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さけのわ初心者です よろしくお願いします 飲んだお酒の記録をつけて思い出せる様にしたいと思います😊 詳しい事は分からないで、色々と参考にさせて頂きたいと思います。

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87

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3

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Zuikan山田錦70 中汲み生酒
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29
ロビン
This may be my first time to try Zuikan too. ❗️ It's hard to describe, but it's like the umami of the sake is wrapped up in the crispness, so even people who don't like dry sake may be able to drink it without any discomfort👍. Even I, who don't like dry sake, can drink it for a long time 😁.
Japanese>English
Yorokobigaijin無濾過生 純米酒
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外飲み部
31
ロビン
I drank Yorokobi Kaijin for the first time 🎊 Today is the first time for all of us 👍! It's a Yamahai and Omachi sake, just as you'd expect 👍! It's not my favorite, but it has a sake-like character and I think people who like this type of sake will love it 😁. It was surprisingly easy to drink and I could drink it naturally too ❗️
Japanese>English
大嶺3粒 春風かすみ生酒 愛山
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外飲み部
36
ロビン
I drank 3 grains for the first time🎊 I like this one👍 It is sweet but has a good acidity and a good amount of gas 😊. I can see why everyone is drinking it 😃.
Japanese>English
Mimurosugi特別純米酒 辛口 露葉風
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外飲み部
45
ロビン
I think I've had Mimuro cedar somewhere recently 🙄. I know it says it is from the Romain series, but I would like to know what it is 😊. This one is a special junmai dry sake that I am drinking for the first time. The mouthfeel is the exact opposite of what I have always imagined, dry as described ❗️ I'm sorry to say that it's hard to describe it as a sake, or rather a refined luxury sake 💦. I wanted to end with a sweet sake, but it was an unexpected harvest👍.
Japanese>English
Oroku純米 出雲糀屋
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外飲み部
37
ロビン
It's been a long time since I've had Oroku, but I've forgotten what it was like before ❗️💦. I think this might be my first time drinking nigori. I didn't pay attention to it before, but I found a ★ on it 😳. The description is easy to understand, this time it's ★★★★ and the rarity seems to be in the middle 😃. The image I had was a refreshing one, sweetness was felt but sourness prevailed, and there was a good sense of gas. 👍 Easy to drink, I wanted to try a normal, unclouded one 😊.
Japanese>English
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外飲み部
34
ロビン
It's been a long time since I had a sake like this. I think the brand name is probably different from the one I had a long time ago, but the image of the sake is still the same, refreshing and easy to drink, and I felt it is typical of Niigata sake. Personally, I would like to try this as a heated sake when it is cold 😁.
Japanese>English
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外飲み部
32
ロビン
I found a bottle of Midorikawa and ordered it 💦. It seems to go well with hot sake, so if I find it when it's cold, I'd like to try it hot again 😁.
Japanese>English
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酒肴 あうん
外飲み部
32
ロビン
Third drink of the day 👍that's a wrap 🤣. I thought it was my favorite of the day and when I checked it out it was from Shiga Prefecture😁. I've been to a lot of sake breweries in Shiga Prefecture, but this one was a no-brainer 💦. It tasted gorgeous, not too sweet and easy to drink👍. I'm worried that I haven't checked in yet for sake from Hyogo Prefecture, despite living in Kobe 💦.
Japanese>English
ヤスベェ
Hi Robin 😀 Robin, you really seem to like Shiga sake 😇. It certainly has a lot of good sake 😀. I live in Osaka, but I do the Nada Gogo walk every 3 months 🙆It's good!
Japanese>English
ロビン
Hi Yasbay, hello ❗️ I love Shiga sake👍. I think it was Kinkame that got me hooked. I see you can come to Nada Gogo too, I'm taking a break now that Nada's brewery opening is over 😁.
Japanese>English
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酒肴 あうん
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36
ロビン
I thought it would be sweeter based on the image on the label, but it seemed to be a light, dry Niigata-style wine. 👍 It's not spring sake, fizzy, sweet, but has a sake feel to it, more of a refreshing type of sake. 😃.
Japanese>English
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酒肴 あうん
外飲み部
36
ロビン
This was my first time drinking Haneya😃. It was a seasonal sake, and as it is a kasumi-shu, it was refreshing and easy to drink. The sweetness is moderate and the alcohol content is 14 degrees. It was so easy to drink that when I realized it was gone 🤣.
Japanese>English
ジェイ&ノビィ
Hi Robin 😃 Congratulations on your first feather shop 🎉㊗️ We love Haneya 🪶 too 😋 you can't go wrong with any of them 🤗 try many others 👋
Japanese>English
ロビン
Hi Jay & Nobby, ❗️ Haneya is delicious 👍. It was gone in no time. 🤣 I'd like to try some of their other drinks😃.
Japanese>English
ポンちゃん
Robin, congrats on your first Haneya 🎉. Looks delicious 🤔 I went to see ❣️ today to drink this but it was sold out 😭 I hope I can drink it next year 🤔
Japanese>English
ロビン
Hello Mr. Ponchan ❗️ I was lucky to be able to drink Haneya👍 Sorry to hear that it is sold out 😓. I guess it's seasonal so the sales period must be short. But I'm glad you have something to look forward to next year 😁.
Japanese>English
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タチノミキッチンさにぃ
外飲み部
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ロビン
The third sake in the drinking comparison This is Junmai sake. ❗️ As is typical of Niigata sake, it is light and dry. Compared to the first two brands. It's not as glamorous as it should be, but as a junmai sake, it was refreshing to drink. 😃. I drank it as a cold sake, but it might be good as a heated sake👍.
Japanese>English
Glorious Mt.Fuji煌凛 純米大吟醸 無濾過生原酒
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タチノミキッチンさにぃ
外飲み部
40
ロビン
It was my personal favorite in this drinking set. Gorgeous, robust flavor. It tastes like an unfiltered raw sake 😁. I drank Eiko-Fuji for the first time, but the label is pink, so I thought it might be a bit 😳, but it is delicious. 👍 I'd like to try some of this brewery's standard sake😃.
Japanese>English
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タチノミキッチンさにぃ
外飲み部
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ロビン
One of the drinks I ordered from the set at a standing bar. The brand name is listed as Haruhi, but there is no brewery? On the back it was listed as a limited partnership in Chiba prefecture. 😳 I had no preconceived notions about the taste, but it was easy to drink and had a good aroma. It was also described as a Junmai Daiginjo ❗️👍 It was made with 20% Yamadanishiki and 80% Akaban Omachi, which is a good rice for sake. It tastes good, so I have no problem with it. I would like to know where and how it is made 🙄.
Japanese>English
アラジン
Good morning, Robin 😃. I don't mean to be rude, but Haruhi is a sake brewed in Yamatake City, Chiba Prefecture by Shangiku Meikyu, a sake brewery that brews Sono Shangiku, etc. 🍶. It's hard to tell because they release seasonal sake one after another 😅.
Japanese>English
ヤスベェ
Hi Robin 😀 Aladdin answered earlier 😀. I love this series, but I also love the total cold chrysanthemum made with Chiba rice😇.
Japanese>English
ロビン
Hi Aladdin, hello ☀️ Not at all, nothing intrusive at all 😊. I'm glad to hear your question has been answered. I understand that you are from Kangiku Meikyu.
Japanese>English
ロビン
Hi Yasube, ☀️ There are really a lot of sake available 😁. I am interested in So-no-Kangiku. Thanks for the valuable information. Thank you very much 😊.
Japanese>English
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家飲み部
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ロビン
We have just opened a bottle of Sakura Tofu, a limited edition sake for the Spring Kura Festival 😁. This sake is low priced and limited. I bought it last year, but I think the taste is a little different this year compared to last year 🙄 I will probably buy it again next year, so I will record it here. I think I will probably buy it again next year, so I will keep a record of it. My image of this year Weak aroma Alcoholic taste is weak Sourness It is a little dry but easy to drink. Junmai Ginjo with 17% alcohol by volume. Now I have a reason to go back next year🤣. I'm already looking forward to next year👍
Japanese>English
ヤスベェ
Hi Robin 😀 Robin, you also brought home this sake 😀. I was going to buy Gundam from Mitomiku too, but I was attracted by the limited edition spring sake, so I went with this one😇. Maybe I will see you in Shiga next year 😀.
Japanese>English
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家飲み部
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ロビン
This is a rare occurrence, so I would like to record it here. It was spring, but I went to Itano Brewery's brewery open house in the fall. It was a very nice and cozy brewery with a nice atmosphere. We tasted many different kinds of sake, but the highlight was the sake tasting contest (❗️). Naturally, it was free, so we took part. The rules were simple: you had to compare the sake in the numbered rows with the sake in the "Iroha" rows. You can challenge yourself by drinking several times, so the more you drink, the less you know 🤣. I would never spit it out in my mouth because it would be a waste👍. So, I finished enjoying the kurabiraki, and when I was at home later that day, I got a delivery, and when I opened it up, I was surprised to find a winner 😳! I was lucky 🎊 even if it was just a fluke. The taste of the Daiginjo was, needless to say, delicious, aromatic, light on the palate and easy to drink. Daiginjos are more expensive than jun-daijos because they require more time and effort, but we were lucky to be able to drink it. If you can make it, I highly recommend it. ❗️ By the way, there is also an all-you-can-pack sakekasu (sake lees) event. It's a great way to get a taste of sake 😁.
Japanese>English
ヤスベェ
Hi Robin 😀 I admire you for winning the sake tasting competition so well 😇 I have a stupid tongue and I'm confident that I'm going to miss all of them 🤣. No matter what kind of sake I have, I can only comment on how good it tastes at the end 😅.
Japanese>English
ポンちゃん
Good evening, Robin 🦉. Winner! That's fantastic ✨It's too good to drink 😊.
Japanese>English
ロビン
Good evening, Yasbaye-san. ❗️ No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no! 👍I was able to go by luck alone with no taste and no sense of smell 🤣It's fun because you can get tongue-tied just by tasting alcohol😁. I recommend this event 🎊
Japanese>English
ロビン
Good evening, Mr. Ponchan. It's not great at all💦. I thought for a moment about decorating the sake that was given to me, but ❗️ it was gone in an instant 🤣. I will cherish it as a memory👍
Japanese>English
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酒肴 あうん
外飲み部
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ロビン
This is my first time drinking this URARA. I like this sake a lot too: ❗️ I thought it would be similar to cotton candy, but I could feel a solid sake. It is simply umakuchi type, with a strong taste and a nice aroma👍. Very easy to drink. 😃 I preferred this one in my opinion. I tend to choose by labels, but I wanted to try different ones without preconceived notions 😊.
Japanese>English
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酒肴 あうん
外飲み部
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ロビン
For some reason, my feet moved on their own and I went to the usual place. This time, I chose this sake. From the label and name, it looks like a wine? It is so stylish that it could be mistaken for a wine 😊. Luckily, this was my first time to be in charge of opening the bottle. If you blow out the bottle, you will be fined! When you twist the cap with care, the ooze that has accumulated underneath rises up, and the rest mixes automatically and opens fully when it's in good condition👍. I was able to use my recent experience with HATADA☆SQUASH to my advantage and drink it without a fine 🤣. The alcohol content is light at 8%. The aroma is very nice, like muscat! The taste is refreshing and sweet, and at 8%, it is easy to drink. I would like a little more punch in my opinion, but it can be drunk as an aperitif or even for those who are weak drinkers👍.
Japanese>English
ヤスベェ
Hi Robin 😀 You seem to have become an expert at blocking blowouts 😀. I had a red label light nigori this winter and I remember it being fruity and low alcohol and gone in no time 🤣.
Japanese>English
ロビン
Hi Yasbay, hello ❗️ Definitely improving my blowout prevention skills 🤣The red label light nigori is easy to drink too 😊. If I drank it at home, it would definitely run out quickly👍
Japanese>English
ポンちゃん
Good evening Robin 🦉. Cotton Candy is delicious ❣️ a drink that disappears in no time 😆. The rice balls look so delicious😻
Japanese>English
ロビン
Good evening, Ponchan. ❗️ Cotton Candy and the name is cute but dangerous drink 🤣 it's delicious. The rice balls were also delicious👍
Japanese>English
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家飲み部
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ロビン
I bought some sake from Kamikai-san at the time of the brewery opening 🍶. We only drove there to buy the sake that day so no tasting 😭. I was so worried because I had decided to buy one bottle from each brewery to buy from other breweries as well 😊. I decided to buy this one because it was a limited edition sake and because I like strong fizzy sake. Finally the day of drinking at home! I was told that the fermentation in the bottle was strong, so I opened it carefully and was right: ❗️ If I wasn't careful, it would have spilled out 🤣. The taste is refreshing, with just the right amount of acidity and sweetness that I liked. It was 500ml and it ran out quickly 😁.
Japanese>English
ヤスベェ
Hi Robin 😀 I'm glad you were able to drink it properly and without blowing it safely: ㊗️ I bought a bottle of Yuki-Kasumi by Mitomiku because I was told it would definitely blow, but now I'm anxious to open the bottle 🤣.
Japanese>English
ロビン
Good evening, Yasube! If I was not careful, I would have been in trouble 💦the screw cap saved my life😁. Please let me know when you open a bottle of Yuki Kasumi 👍.
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bouken
Good evening Robin 😃 I heard in the brewery that it's fine because it's adjusted, but it spurted up pretty high 💦I wish it wasn't a screw 😱It was 500ml in no time 😁.
Japanese>English
ロビン
Good morning bouken ☀. I see you've been adjusting 😃. It won't be like the snow haze, but I was in a hurry because it came up higher than I expected 💦 and the 500ml ran out quickly 🤣.
Japanese>English
Kitajima今だけここだけ 無濾過生原酒
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家飲み部
39
ロビン
This is a limited edition sake from Kitajima Sake Brewery, which I bought at the recent Kurabiraki event! Actually, I was in a hotel near Kitajima Sake Brewery, but was not able to do any tasting 💦 or rather, I missed the train and could not make it in time 😓 I stopped by the next day just to do some shopping, but I did not know what to buy and after much agonizing, I bought this. First of all, let's drink it and open the bottle: ❗️ It had a nice gassy feeling and was sweet on the palate. Then I looked at the label and found out that it is a dangerous sake, as it is an unfiltered, unpasteurized brew with a very high alcohol content of 20 😳 and is quite easy to drink in spite of that 🤣. Unfiltered Nama-Genshu ❗️20 degrees is dangerous! The person I drank it with is a weak drinker, so he drank it with soda, but he said it was delicious👍. Next year I'm going to sample and buy some 🤣.
Japanese>English
Kameizumi純米吟醸 無濾過生原酒
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外飲み部
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ロビン
I had two drinks today💦. Kameizumi is always delicious! It's a little more refreshing than the white label I usually drink, but the aroma and taste are still great👍! The green label is more stylish than usual 😁.
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ひるぺこ
Hello, Robin. Kameizumi's Gin no Yume looks delicious. The fruity yet light and refreshing taste makes it easy to pair with a meal 😊.
Japanese>English
ロビン
Hi Hirupeko, good evening. You know your stuff 😊. It was nicer than the cel24 I often drink! 👍 I think this might be the first time I've had a sake made from Gin no Yume 🤣.
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