Timeline
ロビンI got Shiro-mayumi 😁.
I ordered it because I was caught by the name, which has no deep meaning.
I assumed from the label that it was Junmai, but it was Aru Soze 😁.
But I think it's a good product, easy to drink and refreshing.
It's not too bad, so even if you don't heat it up, it's still delicious👍. ロビンNiigata is a sake brewery in Nagaoka!
I used to go to Nagaoka for some reason, but somehow I missed it 😭
It tasted a little sweet and was a good time 👍.
Oh, I would have definitely gone to the brewery if I had known 😭. ロビンI received a bottle of Yuki no Bijin 🤣.
I found it a little sweet, but it was refreshing and easy to drink.
I wonder if Aiyama is the winner?
I'm not familiar with Akita Sake Komachi so I don't know🤣. ロビンThe third drink of the day was a Saku 😊.
This was a little strange experience, but I turned over the menu photo and drew Saku 😳I thought I would not order Saku since I often get Saku in many occasions, so I repeated the photo like playing cards and drew again and got Saku again, I thought no thanks, so I ordered the second glass of nigori directly 🤣.
After that, I drew again and again, but the "Saku" was the target at a very high rate. ❗️
I was defeated and decided to have the last one 😓.
Actually, it was my first time to have Saku hiyaoroshi, so I thought it was okay and drank it.
Delicious👍Basically the same taste.
It was my favorite of the day because it had a strong flavor but it went down easy 🤣.
By the way, when I checked in this time, I uploaded a picture of Tenmei and when I checked it, for some reason, it had a picture of the crop attached to it, so I was a bit nervous 💦. ロビンMy second drink of the day was a nigori sake from Kashiwa Dew 😁.
I was looking at the menu (photo) to see what to have next, and I saw that they had nigori sake! As a nigori lover, I didn't hesitate to order it 👍.
It reminded me of doburoku from my recent trip to Hida Takayama!
I wish I could go to the Dobrok Festival 🤣. ロビンWe were informed by the store that they had stocked a large amount of sake for a long time, so we decided to visit them!
We turned over the photos of the large quantity of sake and the first sake we saw was Tenmei 🤣.
It was the first Aki-agari of the season, and I was even more excited to see that it was a pure sake.
As expected, the aroma was good and the taste was well balanced and easy to drink. 👍 SuminoeDATE SEVEN SEASON２ episode3 墨廼江style 彦星ボトル ロビンDATE SEVEN SEASON2 episode3
(2) watch out for Suminoe style Hikoboshi Bottle
Next up, Hikoboshi Bottle!
This is the first time for me to drink Suminoe, so I'm looking forward to it 😊.
This one also has a nice aroma👍
I thought it had a good balance of sweetness and sourness, and was very light.
Compared to Orihime, this one is more refreshing and easy to drink 😁.
This time, we compared the two and drank them alternately, and I thought they complemented each other nicely.
I was lucky to find a good sake today too👍. KatsuyamaDATE SEVEN SEASON２ episode3 勝山style 織姫ボトル ロビンDATE SEVEN SEASON2 episode3
Katsuyama Style Orihime Bottle
I was told that I could compare seven bottles when I go to the usual place, so I ordered one 😆.
Katsuyama was probably my first time and I was the first, so I was lucky to have a freshly opened bottle 👍.
The sweet aroma gave me high expectations!
The fruity taste was nice and spread out when I drank it, and compared to Hikoboshi, this one seemed richer!
Next up👍 
ロビンThere was a Taisho no Tsuru drink comparison, so I grabbed an order 💦.
In addition, this will be my first Taisho no Tsuru 😊.
The pink is Omachi, the black is Asahi, and the orange is the difference between the Omachi and Asahi rice used.
Masu is pink! It's not too much like Oumachi ‼️, it's very dry and sake-like, which is a classification I'm not good at, and one that people who are strong in sake prefer 😁.
Next is Kuro, Asahi, which is also spicy, but in a refreshing way. I could still go for this one.
Finally, orange, which is a win for omachi no matter how you look at it 🤣.
But it also has Asahi in it, so I guess it's easier to drink than pink 🙄.
If you like Oumachi, I think this is a great sake for you👍. ひるぺこGood evening, Robin. Taisho's Crane Rising drink comparison! I'm so jealous 🤩I drank the pink last year and it's aged well and has a delicious bitter chocolate taste. I've never had orange and black, so I'd like to compare them! ロビンHi Hirupeko, good evening! I drank Taisho's Tsuru Rising for the first time and it's a medium punch 👍I drank a lot of other drinks that day, so I got topped off with a drink comparison 🤣. boukenGood evening, Robin 😃.
Taisho no Tsuru I drank it a while ago just as a tasting, but I had an image of it being doshiri dry 😅.
I'm curious about the orange in this one 🤔. ロビンGood morning, bouken-san!
I've never had Taisho no Tsuru before, but it's dry 😁I'm impressed that you're interested in orange 👍I personally thought it was the most balanced sake 😊. 
ロビンI ordered a Junmai sake from Kurogyu.
It was an oddly cold day after the rain, so I asked for it hot 👍.
When I first tried this sake, I drank it cold, but it was dry and I wanted a little more sweetness, but when I saw that they stock it in cups during the winter, I ordered it hot and have been hooked ever since: ❗️
When I see this sake, I heat it up.
I warm it up in the microwave for a minute or so and it tastes better because it has more alcohol and a sweeter, mellower taste 😃.
It was cold that day so I ordered 2 glasses of sake 😁.
Sorry for the picture, I drank it all 🙏. ヤスベェGood morning, Robin 🙏.
I finally started drinking heated sake this year and enjoyed 7ponsuryo and shinkame 😀.
I drank Kurogyu a long time ago and was put off by its pungent taste, but I think this would be a good choice 😇. ロビンGood morning, Yasube!
I used to dislike black beef too because of its pungent taste, but after drinking it hot, my image of it has changed 😊.
Please give it a try when the timing is right, such as when it's cold👍. ロビンWe got some Yuki no Bijin 😁.
Luckily, I chose an unopened bottle, so I'm looking forward to the freshness 👍.
I poured it into a glass and looked at it first.
It has a kind of blue glow, like the Northern Lights.
Or rather, it's not completely transparent, but it's kind of beautiful. ❗️
The mouthfeel is clean, the acidity is a little bit strong, and there is a bitter taste.
Overall, it is a well-balanced, easy-drinking sake, and has a summery feel to it.
For a sake made with Aizan
I didn't expect it to have much sweetness😊. ロビンI was chasing two hares, so I drank two hares 🤣.
Ni-Rabbit was made with Dewa Sanzan, but I felt it was a little spicy.
It has some sweetness, but I think it is a sake with some complex flavor. 🙄.
I have never bought much sake from Dewa Tsannin, but I wonder if it is a characteristic of this sake rice? 
ロビンSince there were two different types of hikakami in the bottle, we decided to compare them 😁.
Both are made with Watafune No. 2 and Yamadaho, the parent of Yamada-Nishiki, and I tried to see if I could tell the difference in taste 💦 even though I have no sense of taste.
Watafune No.2
It seems to be the paternal side of Yamada Nishiki ❗️
It tastes sweet and easy to drink. The taste is similar to Yamadanishiki, the aroma is like muscat that comes after drinking, sweet but refreshing.
I like it. 🤤
Yamadaho
It seems to be the mother of Yamada Nishiki: ❗️
I thought it might be close to Yamadanishiki because of the similar name, but it is a little dry and sweet, but less than Watafune No.2, it has a good acidity and is refreshing, and the fruity aroma comes after drinking too, maybe a banana type aroma?
Both of them are parents of Yamada-Nishiki, so they both have their own characteristics and are very tasty.
If blended, it could be a Yamadanishiki style 🤣. ロビンThird drink of the day 👍that's a wrap 🤣.
I thought it was my favorite of the day and when I checked it out it was from Shiga Prefecture😁.
I've been to a lot of sake breweries in Shiga Prefecture, but this one was a no-brainer 💦.
It tasted gorgeous, not too sweet and easy to drink👍.
I'm worried that I haven't checked in yet for sake from Hyogo Prefecture, despite living in Kobe 💦. ヤスベェHi Robin 😀
Robin, you really seem to like Shiga sake 😇.
It certainly has a lot of good sake 😀.
I live in Osaka, but I do the Nada Gogo walk every 3 months 🙆It's good! ロビンHi Yasbay, hello ❗️
I love Shiga sake👍.
I think it was Kinkame that got me hooked.
I see you can come to Nada Gogo too, I'm taking a break now that Nada's brewery opening is over 😁. ロビンI thought it would be sweeter based on the image on the label, but it seemed to be a light, dry Niigata-style wine. 👍
It's not spring sake, fizzy, sweet, but has a sake feel to it, more of a refreshing type of sake.
😃. ロビンThis was my first time drinking Haneya😃.
It was a seasonal sake, and as it is a kasumi-shu, it was refreshing and easy to drink.
The sweetness is moderate and the alcohol content is 14 degrees.
It was so easy to drink that when I realized it was gone 🤣. ジェイ&ノビィHi Robin 😃
Congratulations on your first feather shop 🎉㊗️
We love Haneya 🪶 too 😋 you can't go wrong with any of them 🤗 try many others 👋 ロビンHi Jay & Nobby, ❗️
Haneya is delicious 👍.
It was gone in no time. 🤣
I'd like to try some of their other drinks😃. ポンちゃんRobin, congrats on your first Haneya 🎉.
Looks delicious 🤔 I went to see ❣️ today to drink this but it was sold out 😭 I hope I can drink it next year 🤔 ロビンHello Mr. Ponchan ❗️
I was lucky to be able to drink Haneya👍
Sorry to hear that it is sold out 😓.
I guess it's seasonal so the sales period must be short. But I'm glad you have something to look forward to next year 😁. ロビンThis is my first time drinking this URARA.
I like this sake a lot too: ❗️
I thought it would be similar to cotton candy, but I could feel a solid sake.
It is simply umakuchi type, with a strong taste and a nice aroma👍.
Very easy to drink. 😃
I preferred this one in my opinion.
I tend to choose by labels, but I wanted to try different ones without preconceived notions 😊. ロビンFor some reason, my feet moved on their own and I went to the usual place.
This time, I chose this sake.
From the label and name, it looks like a wine?
It is so stylish that it could be mistaken for a wine 😊.
Luckily, this was my first time to be in charge of opening the bottle.
If you blow out the bottle, you will be fined!
When you twist the cap with care, the ooze that has accumulated underneath rises up, and the rest mixes automatically and opens fully when it's in good condition👍.
I was able to use my recent experience with HATADA☆SQUASH to my advantage and drink it without a fine 🤣.
The alcohol content is light at 8%.
The aroma is very nice, like muscat!
The taste is refreshing and sweet, and at 8%, it is easy to drink.
I would like a little more punch in my opinion, but it can be drunk as an aperitif or even for those who are weak drinkers👍. ヤスベェHi Robin 😀
You seem to have become an expert at blocking blowouts 😀.
I had a red label light nigori this winter and I remember it being fruity and low alcohol and gone in no time 🤣. ロビンHi Yasbay, hello ❗️
Definitely improving my blowout prevention skills 🤣The red label light nigori is easy to drink too 😊.
If I drank it at home, it would definitely run out quickly👍 ポンちゃんGood evening Robin 🦉.
Cotton Candy is delicious ❣️ a drink that disappears in no time 😆.
The rice balls look so delicious😻 ロビンGood evening, Ponchan. ❗️
Cotton Candy and the name is cute but dangerous drink 🤣 it's delicious. The rice balls were also delicious👍 ロビンLast order today!
I ordered it last because I like light nigori. It is a spring sake, but it looks like snow is flying inside the bottle👍. ロビンI was chasing two hares so I could drink two hares 🤣.
It is Omachi. RecommendedContentsSectionView.title
