Timeline
ロビンI had a bottle of Yamaboshi Junmai Bakurai Dry.
I licked the word "Bakurai"💦.
It's really dry, almost like shochu 🤣.
It is one of the best shochu I have ever had!
The aroma is very alcoholic and I highly recommend it to anyone who likes dry 👍. ロビンIt's been a long time since I've had Isobojiman👍.
I've had it before, but it didn't have much of an impact on me.
But the image has changed a little 😀.
It is light and easy to drink, with a slight aroma spreading in the mouth.
It is light and easy to drink, with a slight aroma in the mouth. ポンちゃんGood morning Robin 🐥.
Isoboast is delicious ❣️ I also like the taste, when I drank it before it was not enough for me 😂Is it the alcohol that changed or my tongue 🤔, but I'm glad to see someone else has the same feeling 😁. ロビンHi Ponchan, hello ❗️
I see you had the same feeling 😀 There may be a lot of differences, such as the same thing as before, but I think something is different 🧐.
I think my tastes are changing, too 🤣. ロビンI haven't encountered Fukui sake since I started drinking sakewa, but I finally found it. I finally found it 😁.
The cool label made me think it might be dry, but it's really spicy 🤣.
But it's refreshing so I can drink it at all, but if you look closely, you can see the word 😳 on the ice.
It's 18 degrees, so it must be spicy 👍.
I recommend drinking it on the rocks, but as it's getting colder, I'd like to warm it up 🤣. ロビンI got a bottle of Denshogiku from Kangiku Meikozo.
It was light and cloudy, which I like 😍It seemed to have a lot of gas when I opened the bottle, but there was only a little left and it wasn't that much 😭.
The label is beautiful and it doesn't look like sake, but it tastes like sake, and the acidity isn't too strong either 👍
But it's been a while since the bottle was opened, so I'm interested to see how it tastes when it's freshly opened 😁.
Maybe the taste has changed?
Next time I want to drink it freshly opened 🤣. ロビンThis is my first time drinking Nagurayama.
I'm not familiar with it, so I was a little wary when I tried it 😳.
One sip and my guard is up, this is one I can go full throttle on 👍fruity and delicious!
The label is stylish and just as I imagined 😃. ロビンFirst time in a long time to drink Jyushiro outside of Honmaru
First time drinking a Dragon's Bastard 😁.
Needless to say, it is delicious, but compared to the Honmaru, I felt it was thicker overall. However, I like the fact that it is a refreshing drink👍.
I'm glad I was able to drink it even though it was my last one 😃. ロビンThis is my first time to drink sake from Nagasaki!
Nagasaki Bijin is an easy name to recognize the place of origin👍.
It's a daiginjo, so it's alsobe, but it's a delicious sake that's refreshing and easy to drink.
I think they are doing a great job😃. ロビンAt the end of the day, we had fukamori.
This was also my first time! 😁.
The aroma is nice at first👍.
It is easy to drink with a clear sour taste 😁.
It is also moderately sweet, which is good 😁. ロビンI got Zenkichi-san.
This is my first time drinking this one, so I'm a little excited😁.
The taste is sour at the beginning, followed by sweetness, and finally it is well balanced and tasty. 👍 ロビンWe were served Hanamup.
It was a very tasty sake, which I heard was trained at Jyushiyo's place.
The direction of the two sakes are somewhat similar, but they are different.
Hanamup has a strong flavor and a good sake-like taste.
I heard that it is very hard to get these days, so I don't think I will be drinking it at home for a while 😭. ロビンI have had Eiko Fuji before, but this star version is my first time!
I thought it might be a refreshing summer sake, but it is a gorgeous sake 😁.
The taste is well-balanced and pleasant on the palate 👍This is the first time I've had Eiko Fuji. Now I know that Eiko Fuji is my favorite 🤣. ロビンThe second glass, I was told that there was a bottle of Tedorigawa, which I had had before, but when I looked closer, I saw that it was a light nigori (nigori) before the bottle was opened👍.
I looked at it carefully and saw that it was a light nigori (a very light nigori) and that it had not yet been opened 👍. I thought it might be bad, but it was safe 😁.
I poured it and looked at the glass. It had countless air bubbles on it and was a delicious sake full of a sense of sizzle.
It was too easy to drink with a good balance of sourness and sweetness.
Super like it 😊. ジェイ&ノビィGood morning, Robin 😃.
Tetori looks delicious to see 😍13 degrees low al schwa sweet and sour 😋 I would love to drink this slowly at home 🤗. ロビンGood morning, Jay & Nobby. It was low al, but not too sweet, so I could take my time drinking it at home👍.
I can't get enough of the shwash 😊. ロビンI had never seen this sake before at my usual restaurant, so I ordered it 😁.
The name "Fuji Masamune" sounds like something you would expect to find, but I'm pretty sure it's my first time 👍.
I thought it would be the same as usual since it is made from "Gohyakumangoku" (five hundred million stone), but it had a different image, a little sweetness and good mouthfeel. ロビンFinally, I ordered Yamamoto.
It's tasty and tangy. This is also a refreshing type.
It has a sweet taste with a hint of sourness.
This kind of sake goes well when it gets hot👍. ロビンIt has been a long time since I have had a Hagi no Roshi, and this is the first time I have seen this label. When I drank it, I was surprised to find that it was super dry, completely different from the image I had of Hagi no Roshi until now. ❗️
I was surprised to see that Hagi no Russo is also like this.
I have a feeling that this one can be heated, but since summer is almost here, there will probably be few opportunities to drink it 😁. ロビンThe second drink of the day was a Nanahoshi from Eiko Fuji, which is my favorite sake 👍.
It is fruity, very easy to drink, a little sweet, but the acidity gives it a refreshing taste that you can drink forever 🤣.
It was the best hit of the day. ロビンSince it was Friday, we said we would go for a walk around Sannomiya area and went to Rui's as usual 😁.
We started with a freshly opened Aozora.
It was light and cloudy, which I liked!
It has a refreshing taste like a summer sake, and the acidity and sweetness are in harmony with each other. ロビンLastly, I've always been curious about Morinokura's Tide: ❗️
I had it cold.
I could feel the aroma of koji and the flavor of rice. This sake is good with hot sake.
Hirupeko ordered it hot, which is correct 👍.
We had quite a lot of sake, so we finished off the meal with octopus rice and sake lees soup. 🤣
I don't often go out on Saturday night, but there were a lot of people around Sannomiya.
Good, good 😊. ひるぺこHi Robin. I see there's a sake party at Zui, I can't believe you can drink anything up to 6 glasses, that's just so much fun 😍Tide is still a visual that I'm interested in. What a fun night in Sannomiya, I can't wait to go back 😊. ロビンHi Hirupeko, Hi ❗️ I enjoyed the sake meeting 👍I was confused when I was asked to choose my favorite sake 🤣Please come to Sannomiya again and join the event if you have a chance😃. ロビンThe third drink was Tadashi.
I drank this before, so I omit my impression.
The aroma of koji is good!
By the way, I'm feeling pretty good after drinking this much 🤣.
The 4th drink is Artisan by Yamashiroya!
Check in here: ❗️
It has a nice acidity, but also a touch of sweetness.
Looking at the label, I found a mention of orikarami!
However, it was almost transparent in the glass 🤣.
I wish there was more orizumi involved!
The fifth glass was Mimuro Cedar!
I've had this one before, so I'll skip my thoughts on it!
I ordered it because of the name, but forgot that it was dry 💦.
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