Timeline
ロビンThey said they had put in an expensive bottle of 14yo for the anniversary so we decided to stop by 😁.
I thought they might be sold out, but they managed to find some 👍.
I've seen a lot of Jyushiyo, but this is the first time I've seen this label.
The words "Superb" raise my expectations even higher: ❗️
The taste in the mouth is as expected ‼️
First of all, it is delicious 🤤.
The aroma is good, needless to say, but you can taste the moderate strength and rich rice flavor, and even if you continue drinking it, you will be under the illusion that you can drink it forever because it is so light and smooth 🤣.
Jyushidai is always a pleasure to drink👍 ジェイ&ノビィGood morning, Robin 😃.
The ✨14yo letters shining in the jet black 🤩this is a blast of anticipation 😍It's already delicious! I'm sure it will be nothing short of 🥹. ロビンI ordered Naminone.
This was also ordered at room temperature, this one was ordered hot from the start. The first sip was hiya, which was refreshing and easy to drink, but I think it would be easier to drink cold.
When I tried it again hot, it was a little more rounded and mellow, and the aroma wasn't too bad either 👍 ロビンI called to stop by after a petit offline meeting, but for some reason I couldn't hear the person on the other end of the line, so I gave up. The next day I was treated like a drunk caller, so I decided to pay them a visit to apologize a bit: ❗️
The fridge was out of order and everything was at room temperature 🤣.
Anyway, I ordered the kiriboshi that caught my eye.
I thought it would be the usual samorosugi, but it was something else entirely 🙄 It was a sharp and dry sake, just like the name 🤣.
I drank about half of it and thought it could be heated up too 👍. ロビンI ordered this sake because it was from Shiga but with a label I had never seen before 😃.
The difference in taste between Shiga's Doukan and Nada's Chiyoda Kura is a matter of taste preference, but this sake has a more distinctive character among Doukan.
The base was clean and clear, and I felt Doukan, but I wonder if it is an off-flavor?
The aroma on the palate was unique, like an old, aged wine just out of storage. It was a little 💦.
It was a little too much for me, but I thought afterwards that I could expect the aroma and taste to change if it were heated up 🤣. ロビンI had a bottle of Yamaboshi Junmai Bakurai Dry.
I licked the word "Bakurai"💦.
It's really dry, almost like shochu 🤣.
It is one of the best shochu I have ever had!
The aroma is very alcoholic and I highly recommend it to anyone who likes dry 👍. ロビンIt's been a long time since I've had Isobojiman👍.
I've had it before, but it didn't have much of an impact on me.
But the image has changed a little 😀.
It is light and easy to drink, with a slight aroma spreading in the mouth.
It is light and easy to drink, with a slight aroma in the mouth. ポンちゃんGood morning Robin 🐥.
Isoboast is delicious ❣️ I also like the taste, when I drank it before it was not enough for me 😂Is it the alcohol that changed or my tongue 🤔, but I'm glad to see someone else has the same feeling 😁. ロビンHi Ponchan, hello ❗️
I see you had the same feeling 😀 There may be a lot of differences, such as the same thing as before, but I think something is different 🧐.
I think my tastes are changing, too 🤣. ロビンI haven't encountered Fukui sake since I started drinking sakewa, but I finally found it. I finally found it 😁.
The cool label made me think it might be dry, but it's really spicy 🤣.
But it's refreshing so I can drink it at all, but if you look closely, you can see the word 😳 on the ice.
It's 18 degrees, so it must be spicy 👍.
I recommend drinking it on the rocks, but as it's getting colder, I'd like to warm it up 🤣. ロビンI got a bottle of Denshogiku from Kangiku Meikozo.
It was light and cloudy, which I like 😍It seemed to have a lot of gas when I opened the bottle, but there was only a little left and it wasn't that much 😭.
The label is beautiful and it doesn't look like sake, but it tastes like sake, and the acidity isn't too strong either 👍
But it's been a while since the bottle was opened, so I'm interested to see how it tastes when it's freshly opened 😁.
Maybe the taste has changed?
Next time I want to drink it freshly opened 🤣. ロビンThis is my first time drinking Nagurayama.
I'm not familiar with it, so I was a little wary when I tried it 😳.
One sip and my guard is up, this is one I can go full throttle on 👍fruity and delicious!
The label is stylish and just as I imagined 😃. ロビンFirst time in a long time to drink Jyushiro outside of Honmaru
First time drinking a Dragon's Bastard 😁.
Needless to say, it is delicious, but compared to the Honmaru, I felt it was thicker overall. However, I like the fact that it is a refreshing drink👍.
I'm glad I was able to drink it even though it was my last one 😃. ロビンThis is my first time to drink sake from Nagasaki!
Nagasaki Bijin is an easy name to recognize the place of origin👍.
It's a daiginjo, so it's alsobe, but it's a delicious sake that's refreshing and easy to drink.
I think they are doing a great job😃. ロビンAt the end of the day, we had fukamori.
This was also my first time! 😁.
The aroma is nice at first👍.
It is easy to drink with a clear sour taste 😁.
It is also moderately sweet, which is good 😁. ロビンI got Zenkichi-san.
This is my first time drinking this one, so I'm a little excited😁.
The taste is sour at the beginning, followed by sweetness, and finally it is well balanced and tasty. 👍 ロビンWe were served Hanamup.
It was a very tasty sake, which I heard was trained at Jyushiyo's place.
The direction of the two sakes are somewhat similar, but they are different.
Hanamup has a strong flavor and a good sake-like taste.
I heard that it is very hard to get these days, so I don't think I will be drinking it at home for a while 😭. ロビンI have had Eiko Fuji before, but this star version is my first time!
I thought it might be a refreshing summer sake, but it is a gorgeous sake 😁.
The taste is well-balanced and pleasant on the palate 👍This is the first time I've had Eiko Fuji. Now I know that Eiko Fuji is my favorite 🤣. ロビンThe second glass, I was told that there was a bottle of Tedorigawa, which I had had before, but when I looked closer, I saw that it was a light nigori (nigori) before the bottle was opened👍.
I looked at it carefully and saw that it was a light nigori (a very light nigori) and that it had not yet been opened 👍. I thought it might be bad, but it was safe 😁.
I poured it and looked at the glass. It had countless air bubbles on it and was a delicious sake full of a sense of sizzle.
It was too easy to drink with a good balance of sourness and sweetness.
Super like it 😊. ジェイ&ノビィGood morning, Robin 😃.
Tetori looks delicious to see 😍13 degrees low al schwa sweet and sour 😋 I would love to drink this slowly at home 🤗. ロビンGood morning, Jay & Nobby. It was low al, but not too sweet, so I could take my time drinking it at home👍.
I can't get enough of the shwash 😊. ロビンI had never seen this sake before at my usual restaurant, so I ordered it 😁.
The name "Fuji Masamune" sounds like something you would expect to find, but I'm pretty sure it's my first time 👍.
I thought it would be the same as usual since it is made from "Gohyakumangoku" (five hundred million stone), but it had a different image, a little sweetness and good mouthfeel. ロビンFinally, I ordered Yamamoto.
It's tasty and tangy. This is also a refreshing type.
It has a sweet taste with a hint of sourness.
This kind of sake goes well when it gets hot👍. ロビンIt has been a long time since I have had a Hagi no Roshi, and this is the first time I have seen this label. When I drank it, I was surprised to find that it was super dry, completely different from the image I had of Hagi no Roshi until now. ❗️
I was surprised to see that Hagi no Russo is also like this.
I have a feeling that this one can be heated, but since summer is almost here, there will probably be few opportunities to drink it 😁. ロビンThe second drink of the day was a Nanahoshi from Eiko Fuji, which is my favorite sake 👍.
It is fruity, very easy to drink, a little sweet, but the acidity gives it a refreshing taste that you can drink forever 🤣.
It was the best hit of the day. RecommendedContentsSectionView.title
