＠水橋
Tsukiyoshino no Midori Junmai Ginjo 720ml
Rice used: 100% Yamae-Nishiki produced in Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 15%.
On Monday, we went from Oku-Nikko to Numata, had vegetable tempura zaru soba at Kusabue Ueda for lunch, stopped by a liquor store in Ueda and a liquor store in Chikuma, and opened the bottle when we got home.
We stopped at Yanagimachi on Saturday, so we did not stop there on the way home. I regret it now😅.
I stopped by the brewery store in Tsukiyoshi on Saturday, but it was closed.
I would like to visit there again when the sake is new.
The sake is rather strong and drinkable. Not too light, not too heavy, just right.
Japanese>English
まつちよ
Good evening, @Mizuhashi🍶.
Tsukiyoshi's is closed on weekends and holidays, right?
I checked because I'm planning to go there at the end of the month.
I love drinking sake with vegetable tempura too 😊.
It goes well with sake 😉.
Japanese>English
＠水橋
Good morning, Matsuchiyo 😃.
I'm looking forward to staying in Ueda for 2 nights at the end of the month 😊.
I'm planning to attend the Joetsu Sake Festival at the end of the month and then a day trip to Shinshu on Sunday 🫡.
If I can get my senior companion to agree, I will go to Ueda, Bessho Onsen and Chikuma 😉.
Japanese>English