Lastly, Sogapel IL Y A 100 ANS.
I don't know what the name means.
I don't care
In a word, delicious
Very wine-like.
At the same time, it's mellow.
A complex, three-dimensional drink.
I've had No. 6 before.
I think it's a little too sour for me.
This 100 ANS has just the right amount of acidity
It goes great with salty yakitori!
The price is reasonable
All the above sake are priced at 1000 yen per sake.
The waiter's grilling technique is also well done.
The bottle of Midaidarei is an old Kamerei one-cup bottle.
You can find it at Okazaki Shoten now!
The last picture is her eating oyaki on the Zenkoji temple main road 😆.
Hello, Mr. Sakeran.
This restaurant does not seem to have a sake menu
I look in the glass fridge and order sake
The sake is hidden in the back, so I ask the owner
Soga was hidden in the back😅
Hello, Mr. Department Chief Yama!
I wish I could live in Nagano.
But if I lived here, I would probably be drinking every day instead of working!
That's not good lol
Yakitori Bancho 2nd glass
Takizawa Special Junmai
Freshly opened by the owner
Nice aroma, slightly fruity
Soft mouthfeel, my favorite quality of sake.
Moderate sweetness and rich umami.
It has a strong umami, so it goes well with strong flavored food.
Yakitori with garlic sauce
What a genius way to eat yakitori!
The crunchy texture of the cartilage inside the tsukune is a delight!
I think it might be my favorite!
The liver is also great!
The aroma of binchotan (charcoal) is very appetizing!
The fourth photo is a row of cedar trees at the Togakushi Shrine.
The cedar grove is spectacular!
The sacred space is very moving.
Good evening, Ms. Goonyi.
Yes, I went to the inner shrine.
Long way to Kuzuryu Shrine.
The deeper we went, the harder it was, and we saw many elderly people climbing up the mountain with climbing sticks.
Pretty impressive🙏.
Good evening, Mr. Department Chief Mountain.
A very good sake indeed!
Soft and gentle
Round, umami, mellow flavor
Too bad we didn't order "Mutou" that day.
Now I kind of regret it.
At Yakitori Bancho on the 2nd floor of JR Ueda Station
We ate Yakitori with delicious sauce, a specialty of Ueda!
Mr. Okazaki of Kamerei is a regular customer.
Yakitori is grilled chicken dipped in sauce.
The sauce is soy sauce flavor with lots of garlic!
The sauce is sweet and salty and addictive!
The first glass was Kamerei Junmai Sake Hitogokochi September Fire-version!
Actually, I was greedy and ordered one gong to enjoy it slowly, but I drank too much craft beer and forgot to take a picture!
Slightly schwar
A little sweet and fruity with a refreshing acidity.
Slightly bitter, just right, perfect balance 😋.
In my opinion, the strongest food wine!
It is delicious no matter how many times you drink it!
Driving through Komoro city toward Tomi city, a magnificent mountain view caught my attention.
What an amazing view, unfortunately I don't know the name of the road.
It is a very long, straight uphill and downhill road !
Good evening, Mr. Manachie.
The grilled sweetfish I had at a nearby restaurant called Koinishi was great!
Aaah!
I miss such delicious yakitori already!
Delicious and goes well with sake!
I want to go back tonight 😆.
Good evening, Mr. Dept. Chief Mt.
I see - Asama Sunline~!
I just looked at the google map.
If you drive toward Tomi City, you'll see Mt. Asama on your right!
I see.
Lunch drink at "Yakitori Bancho Eki-naka" located in front of the Bessho Line ticket gate in Ueda Station🍶 ("Shinshu Kamerei" summer ginjo from Okazaki Sake Brewery, Ueda City, Nagano Prefecture).