＠水橋
Hokuan Okuni Autumn Sake Junmai Ginjo-shu 720ml
Rice variety/production area Hitogokochi/Nagano
Rice polishing ratio 55
Alcohol content 15
It has become cooler at once.
We bought some autumn fish, which means it's time for autumn sake.
It has matured quite well. The color is a little amber, and the savory taste is also very autumnal.
By the way, I suddenly decided to go to Oku-Nikko this weekend. It is a bit far, so I think I will stay overnight in Ueda. I am wondering whether I should stop by at the Kitayasu Okuni brewery in Omachi or at the Tamamura Honten store in Shibu Onsen (hot spring).
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