Logo
SakenowaRecord your sake experiences and discover your favorites
ヘパリーゼZヘパリーゼZ

Registered Date

Check-ins

90

Favorite Brands

1

Most Check-in Brands

Kirei
7(18.92%)
Kikuhime
5(13.51%)
町田酒造
4(10.81%)
Hokusetsu
3(8.11%)
Tenpoichi
3(8.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
13(14.44%)
Hyogo
12(13.33%)
Niigata
11(12.22%)
Ishikawa
9(10%)
Kyoto
8(8.89%)

Timeline

ヘパリーゼZヘパリーゼZ
alt 1alt 2
alt 3alt 4
24
ヘパリーゼZ
Kamerei Dry Junmai Urahachiju On the way back from a business trip to Hiroshima I bought it at the Yamatoya Shuho Hu-machi main store. I was told that it was a limited edition by Yamatoya, so I had to try it. I really wanted to try it. I took the heavy bottle (they didn't have a four-pack) home on the Shinkansen bullet train. The cap is green. Usually, it is silver with brown letters. By the way, the gap of fresh Kamerei is red. It is a little lighter than the usual Kamerei Dry Junmai Yaichi. And the acidity is a little stronger. The color is clear and colorless. But it is very drinkable like Kamerei. It is extremely delicious when heated. The graininess stands out and the umami gets stronger. The acidity doubles the umami, and the sake slowly becomes long and pleasantly sharp.
Japanese>English
ヘパリーゼZヘパリーゼZ
alt 1alt 2
28
ヘパリーゼZ
Kudokibe Junmai Daiginjo Shiboritate It comes in easily and has a lot of umami. It is refreshing, but has a slight ethanol taste and is delicious. It is a little sweet, but not too sweet. I will buy it again next year.
Japanese>English
ヘパリーゼZヘパリーゼZ
alt 1alt 2
20
ヘパリーゼZ
Machida Shuzo Tokubetsu Junmai Miyamanishiki Nao Kumi It is delicious this year, too. I prefer it after about two weeks rather than on the first day. It is gently sweet with a slight bitterness at the end. Serve with flounder & cod roasted in foil.
Japanese>English
ヘパリーゼZヘパリーゼZ
alt 1
alt 2alt 3
31
ヘパリーゼZ
Izumo Fuji, snow cloud Exciting with caution against spills when opening the bottle. It was pizzazz when I opened the bottle! The rice flavor and sweetness is really good, but the bubbles and slight bitterness come through nicely despite being nigori (nigori) sake, making it very refreshing to drink. I prefer it in a flute glass rather than a Riedel O glass. The sweetness and umami are very pronounced.
Japanese>English
ヘパリーゼZヘパリーゼZ
alt 1alt 2
32
ヘパリーゼZ
Chrysanthemum OCEAN99-Departure I've always wanted to drink it. I've always wanted to try it, but I couldn't find a place that sold it or a place where I could drink it. I was wondering if I could drink it someday, OCEAN99 is the one I've always wanted to try. I ran into Lucky♪ at a bar unintentionally. Not only is it fruity and easy to drink, but it is also very drinkable and tasty. I would like to buy a bottle and drink it at home. I don't know where I can find it.
Japanese>English
ヘパリーゼZヘパリーゼZ
alt 1alt 2
30
ヘパリーゼZ
Hokusetsu Centrifugal Separation It is a different sake from the "centrifugal separation nigori" of the other day. This is a different sake from the Centrifugal Nigori we had the other day. The centrifugal separation nigori was mellow, but this one has a clear taste in a good way. It is light, but has a delicious crispness with the umami of the rice and a nice, slow taste, which makes me feel very happy.
Japanese>English
ヘパリーゼZヘパリーゼZ
alt 1
15
ヘパリーゼZ
Tokuwaka Kyoku It seems to be classified as a liqueur because it is over 25 degrees. It is delicious. It's like a very easy-drinking whiskey. It's gentle yet robust. The sweetness and pleasant rice flavor is concentrated yet gentle, but the richness is delicious. It is 25 degrees, so it is very satisfying to drink.
Japanese>English
ヘパリーゼZヘパリーゼZ
alt 1
20
ヘパリーゼZ
Fukuju Daiginjo It is a daiginjo that goes down easily and is easy to drink with just the right amount of sweetness, graininess, and a bit of sourness afterwards. There is not much bitterness. Is that why it is easy to drink? Anyway, it is delicious.
Japanese>English
ヘパリーゼZヘパリーゼZ
alt 1alt 2
19
ヘパリーゼZ
Houmusume Nigori Sake (right photo) @Nada Gogo Brewery Opening We like the graininess and sweetness. It has little acidity, but that may be a good thing. Delightfully sludgy. I'd love to encounter something like this, but there are surprisingly few. I like it a lot.
Japanese>English
ヘパリーゼZヘパリーゼZ
alt 1alt 2
22
ヘパリーゼZ
Suntetsu Junmai Super Dry I didn't buy it last year, but I wanted to try it this year. I didn't buy it last year, but I wanted to try it this year. First, I drank it cold. The water used for brewing is good, I guess. It is comfortable to drink, but it is not so assertive. We were told that it is best served warmed, so we tried it warmed next. The aroma, umami, and acidity come in at once.
Japanese>English
ヘパリーゼZヘパリーゼZ
alt 1alt 2
24
ヘパリーゼZ
Hokusetsu Centrifugal Separation Nigori Sake By using a centrifugal separator, sake is extracted from the mash without applying pressure. The sake has a fuller flavor than normal sake by using a centrifugal separator. Explanation by the brewery It has a clean taste with a delicious rice flavor.
Japanese>English
ヘパリーゼZヘパリーゼZ
alt 1
29
ヘパリーゼZ
First sip. Light and unsure. Too much beer? Second bite. It went in smoothly and was delicious. The third bite. I paired it with boiled fish. Ah, it's delicious. The fourth bite. Even if you don't combine anything, it's still delicious. I see, it gets better and better, the more you drink it, the more... This was new for me! Of course I want to drink again.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title