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ヘパリーゼZヘパリーゼZ

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60

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1

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Kirei
6(25%)
Kikuhime
4(16.67%)
町田酒造
3(12.5%)
Zaku
3(12.5%)
Unspecified
2(8.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
11(18.33%)
Ishikawa
8(13.33%)
Niigata
7(11.67%)
Kyoto
6(10%)
Gunma
3(5%)

Timeline

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Myokozan Junmai Ginjo Purchased after tasting at Kintetsu Department Store. It's a little spicy and refreshing. You can drink it all the time. It is even better with fish than by itself. it is even better when paired with fish. Today I had it with sashimi of a grayling I caught a while ago.
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Northern Snow Venus It comes in quickly and refreshingly. After that, it is crisp and pleasantly spicy. The taste of sake is good. The taste is not very strong, so I can't describe it well, but it is very delicious. It makes me want to drink it every day and drink it all the time. You will never get tired of drinking it. The price is very reasonable, less than 1,000 yen for a four-pack of sake. I would like to try other kinds of sake.
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Daishichi fully matured nama-hashiroshi sake First, it is served cold in the snow. It has a gentle sweetness and a full-bodied, robust flavor. It has a strong flavor, but because it is a nama-shu, it is not too rich. The sweetness is followed suddenly by a mild and delicious acidity that finishes with a dry finish. You can enjoy a variety of flavors in one glass. Next, warm it up. The graininess goes up at once. The sweetness, acidity, and umami punch are all up. The sweetness, acidity, and umami punch are all powerful and satisfying. Very satisfying. I'm going to try it again, but it seems to be a limited edition bought at an event, so I don't know when I can buy it next.
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Tengumai Yamahai Junmai-shu I love this mellow and sour. This time, I suppressed my desire to drink it quickly and left it in storage under the floor of my house for about a year and a half. I left it in storage under the floor of my house for about a year and a half. First, the smell. It is lusciously soft like brown sugar. Color. It is also caramel-like. Taste. This and this! The flavor of the caramel is even more intense than usual, and the taste is even more intense than usual. The taste is thicker than usual but I think it has become mellow. The aftertaste is also pleasant. When heated up, the sweetness and alcohol content increase and it's delicious again.
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Very creamy on the tongue and down the throat. and interesting. Not as sweet or sour as I expected. The alcohol content is 9%, so it doesn't have an alcoholic feel. I'd like to try it because there are other varieties besides the cloudy one.
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KAUSUMORI Junmai Ginjo Namaishu, 60% polished rice Sweet and sour, very fruity. The fizzy taste is also very tasty. After the sweetness and sourness, there is a bit of bitterness, but it It's like it's a good drinker. It's easy to drink but has a deep flavor. Like lemon juice. I think it is easy to recommend to women. When I accidentally opened it vigorously It overflowed with bubbling energy. I'm glad it's so lively, but I'll be careful next time. But I'll be careful next time.
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Mutsu Hachisen Junmai Daiginjo Hanamoi 50 This is my first Mutsu Hachisen. I thought it didn't taste much because it was a daiginjo. Was it because it was a daiginjo? Maybe I drank too much and my tongue was going crazy. Next time, I would like to try junmai ginjo or special junmai. I want to try junmai ginjo or special junmai next time.
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Yuten Junmai Ginjo Sake from Niigata is said to be light and dry. I thought it didn't taste so good. Is it something you can understand if you become an expert? Or maybe I should have heated it up?
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Kikuhime Tokusen Junmai The Yamahai Junmai that I usually drink is very good, but this one is less acidic and more mellow than Yamahai Junmai. It has its own peculiarity, but I like peculiar sake. When served cold, the peculiarity is reduced and it is easy to drink. When heated, the peculiarities become more apparent, but the caramel-like sweetness, umami, and punch increase, which is also delicious. It is better the second day than the first. I am looking forward to drinking it again tomorrow.
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Kayama Junmai Ginjo Unfiltered Nama-shu Koshi-tanrei The water is good, or maybe it's the quality of the water? The sweetness and umami are very rich and delicious. It is made from Niigata's sake rice called Koshitanrei.
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Doukan Yamadanishiki Yamahai Junmai Nama-shu I always wanted to try this sake because I like Chiyoda Kura, and I couldn't find a place where I could buy it, so I bought it at the brewery. It has a strong acidity, but I like it. The sweetness and umami of the rice I like Chiyoda brewery. Delicious chilled in a glass of wine, but also but it is also delicious heated. The sweetness, graininess, and gusto of the wine increases, and it is extremely tasty.
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I love it too much, But I can't find it for sale in my neighborhood. If it is, I secure it. I couldn't drink it right away, so I decided to let it sit for a year in the underfloor storage at home. The usual bubbling when the bottle is opened is still there. The mellowness and acidity are higher than usual. It's very tasty. But I think I like it better if I don't let it sit too long, because it has a freshness to it.
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TEREIKAWA Junmai Ginjyo Nama-no-Genshu Purchased at the brewery. All the sake we were allowed to taste were very good. This sake is very tasty. The aroma is already delicious. The acidity is a little strong. The gentle and pleasant sweetness, combined with the mellow but freshness of the unpasteurized sake, makes this sake It is very tasty. I wondered when I would be able to come back to Kusatsu again, but I would definitely go back to buy some more.
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Hakurakusei Special Junmai The flavor is irresistible and the sharpness is very pleasant, yet it is easy to drink. It has a clear drinkability and is extremely tasty. I tried various drinking vessels, but I personally thought it was most delicious in a wine glass. I really like this kind of sake that I can drink all the time.
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Mikotsuru Suwa Miyamanishiki Junmai Ginjyo Unfiltered Nama-shu It is very clear. It is very clear, and yet it is slowly delicious. It has a strong flavor. It finishes with a very pleasant kick. but gentle at the same time. This is the first sake in a long time that I thought was dramatically delicious.
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Tamagawa Junmai Ginjo Unfiltered Nama-shu, Ichi-go Yeast It has Tamagawa's typical drinkability, but the punch is soft and the acidity is low, making it fresh and extremely tasty. It is fresh and extremely tasty with a soft punch and low acidity.
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Nabeshima Special Junmai Sake Easy to drink and refreshing on the first day of opening. It tastes light and has a strong bitterness. It tastes good in this way, but it is quite dry. impression. In the first month after opening the bottle, the taste suddenly became more intense and the bitterness weakened. It starts with a pleasant twangy alcohol taste, then a little fruity, then juicy and delicious. It is refreshing yet drinkable. It's really tasty.
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