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SakenowaRecord your sake experiences and discover your favorites
ヘパリーゼZヘパリーゼZ

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The origins of the sake you've drunk are colored on the map.

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ヘパリーゼZ
Mikotsuru Suwa Miyamanishiki Junmai Ginjo Hi-ire Purchased after being allowed to compare a draft and a hi-ire at a department store tasting held at the brewery's store. I was convinced that the raw version was definitely better, but to my surprise, I preferred the fire-brewed version. The brewer told me that the reason for this is because they use advanced technology to do the hi-yoke process. I see, that makes a lot of sense. It is light and refreshing, but has a deep sweetness and umami base, with a hint of bitterness and spiciness that comes through beautifully later, making it extremely delicious.
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ヘパリーゼZ
Night & Dance I went on a business trip to Tokyo and tried to go to a sake drinking place in Tokyo, but I had to leave for work, so I bought this as a reward for myself. I'm especially happy because I've never been able to find it in Osaka. I can't really describe it, but it tastes like fresh grapefruit juice, and of course, it's more than just grapefruit juice. I don't often like summer sake, but the acidity, moderate sweetness and bitterness, and sharpness make it perfect for a hot night. It was the first time in a long time that I thought it was outstandingly good.
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ヘパリーゼZ
It has a mild rice flavor, sweetness, and acidity, which I like very much. I thought, "This is the type of wine I like very much..." and then everyone around me said, "It's really good! When I drank it, everyone around me said it was really good.
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ヘパリーゼZ
It smells slightly sweet. The taste is fruity and juicy. A little sweet but not sticky. It has a gassy feeling. It is young and fresh, but mellow without the sharpness and sharpness that new sake tends to have. Anyway, it is delicious.
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ヘパリーゼZ
The activity is amazing. I was thrilled by the amount of rice curd that I was surprised to see. The rice flavor is strong, but it has a bubbly, fizzy feeling and acidity, so it's not at all cloying. It is rich yet delicious.
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ヘパリーゼZ
I was drinking Yokoyama and the guy next to me suggested that I drink Koshi. I was drinking a bottle of Yokoyama and the person next to me recommended that I should try Koshi. It's delicious. But the balance of sweetness and lactic acidity I think I prefer Yokoyama.
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