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ヘパリーゼZヘパリーゼZ

Registered Date

Check-ins

86

Favorite Brands

1

Most Check-in Brands

Kirei
6(17.14%)
Kikuhime
5(14.29%)
Hokusetsu
3(8.57%)
Tenpoichi
3(8.57%)
Zaku
3(8.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
12(13.95%)
Hiroshima
12(13.95%)
Niigata
11(12.79%)
Ishikawa
9(10.47%)
Kyoto
8(9.3%)

Timeline

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Izumo Fuji, snow cloud Exciting with caution against spills when opening the bottle. It was pizzazz when I opened the bottle! The rice flavor and sweetness is really good, but the bubbles and slight bitterness come through nicely despite being nigori (nigori) sake, making it very refreshing to drink. I prefer it in a flute glass rather than a Riedel O glass. The sweetness and umami are very pronounced.
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Chrysanthemum OCEAN99-Departure I've always wanted to drink it. I've always wanted to try it, but I couldn't find a place that sold it or a place where I could drink it. I was wondering if I could drink it someday, OCEAN99 is the one I've always wanted to try. I ran into Lucky♪ at a bar unintentionally. Not only is it fruity and easy to drink, but it is also very drinkable and tasty. I would like to buy a bottle and drink it at home. I don't know where I can find it.
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Hokusetsu Centrifugal Separation It is a different sake from the "centrifugal separation nigori" of the other day. This is a different sake from the Centrifugal Nigori we had the other day. The centrifugal separation nigori was mellow, but this one has a clear taste in a good way. It is light, but has a delicious crispness with the umami of the rice and a nice, slow taste, which makes me feel very happy.
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Tokuwaka Kyoku It seems to be classified as a liqueur because it is over 25 degrees. It is delicious. It's like a very easy-drinking whiskey. It's gentle yet robust. The sweetness and pleasant rice flavor is concentrated yet gentle, but the richness is delicious. It is 25 degrees, so it is very satisfying to drink.
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Fukuju Daiginjo It is a daiginjo that goes down easily and is easy to drink with just the right amount of sweetness, graininess, and a bit of sourness afterwards. There is not much bitterness. Is that why it is easy to drink? Anyway, it is delicious.
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Houmusume Nigori Sake (right photo) @Nada Gogo Brewery Opening We like the graininess and sweetness. It has little acidity, but that may be a good thing. Delightfully sludgy. I'd love to encounter something like this, but there are surprisingly few. I like it a lot.
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Suntetsu Junmai Super Dry I didn't buy it last year, but I wanted to try it this year. I didn't buy it last year, but I wanted to try it this year. First, I drank it cold. The water used for brewing is good, I guess. It is comfortable to drink, but it is not so assertive. We were told that it is best served warmed, so we tried it warmed next. The aroma, umami, and acidity come in at once.
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Hokusetsu Centrifugal Separation Nigori Sake By using a centrifugal separator, sake is extracted from the mash without applying pressure. The sake has a fuller flavor than normal sake by using a centrifugal separator. Explanation by the brewery It has a clean taste with a delicious rice flavor.
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First sip. Light and unsure. Too much beer? Second bite. It went in smoothly and was delicious. The third bite. I paired it with boiled fish. Ah, it's delicious. The fourth bite. Even if you don't combine anything, it's still delicious. I see, it gets better and better, the more you drink it, the more... This was new for me! Of course I want to drink again.
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Ozeki Kamisen Kin Kanna First, cold sake. Not as cold as it used to be, but still a popular sake. Try heating it up. The rice flavor, sweetness, and acidity spread richly and strongly.
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Kikuhime Nigori Sake I thought it was delicious last year. I bought another bottle right away to try it out and opened it this year. I bought another bottle right away to try it out and opened it this year. I think it is darker and tastier than last year. It will be gone in no time.
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