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ヘパリーゼZヘパリーゼZ

Registered Date

Check-ins

147

Favorite Brands

1

Most Check-in Brands

Kirei
8(13.56%)
Kikuhime
6(10.17%)
町田酒造
5(8.47%)
Kamoizumi
4(6.78%)
Hokusetsu
3(5.08%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
27(18.37%)
Hyogo
15(10.2%)
Niigata
13(8.84%)
Ishikawa
12(8.16%)
Kyoto
9(6.12%)

Timeline

ヘパリーゼZヘパリーゼZ
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29
ヘパリーゼZ
It does not have that delicious graininess of regular Kamerei Dry Junmai Yaichi, but it has a face that comes out of the absence of it. It is light but has a strong sake flavor. The aroma is gorgeous and sweet like Kamerei, but the restrained sweetness and the subsequent dryness are very good. The lingering aftertaste slowly increases the sense of happiness.
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ヘパリーゼZ
Yamahai Junmai Snow Kayasha has a strong impression of nigori (bitterness), and I thought it would be sweeter. This one is clear, yet full of umami. The acidity and spiciness give you the satisfaction of drinking sake. I think it has the best balance without being too rich.
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ヘパリーゼZ
Mikotsuru Suwa Miyamanishiki Junmai Ginjo Hi-ire Purchased after being allowed to compare a draft and a hi-ire at a department store tasting held at the brewery's store. I was convinced that the raw version was definitely better, but to my surprise, I preferred the fire-brewed version. The brewer told me that the reason for this is because they use advanced technology to do the hi-yoke process. I see, that makes a lot of sense. It is light and refreshing, but has a deep sweetness and umami base, with a hint of bitterness and spiciness that comes through beautifully later, making it extremely delicious.
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ヘパリーゼZ
Night & Dance I went on a business trip to Tokyo and tried to go to a sake drinking place in Tokyo, but I had to leave for work, so I bought this as a reward for myself. I'm especially happy because I've never been able to find it in Osaka. I can't really describe it, but it tastes like fresh grapefruit juice, and of course it's more than just grapefruit juice. I don't often like summer sake, but the acidity, moderate sweetness and bitterness, and sharpness go well with hot nights. It was the first time in a long time that I thought it was outstandingly good.
Japanese>English
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ヘパリーゼZ
It has a mild rice flavor, sweetness, and acidity, which I like very much. I thought, "This is the type of wine I like very much..." and then everyone around me said, "It's really good! When I drank it, everyone around me said it was really good.
Japanese>English
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28
ヘパリーゼZ
It smells slightly sweet. The taste is fruity and juicy. A little sweet but not sticky. It has a gassy feeling. It is young and fresh, but mellow without the sharpness and sharpness that new sake tends to have. Anyway, it is delicious.
Japanese>English
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21
ヘパリーゼZ
The activity is amazing. I was thrilled by the amount of rice curd that I was surprised to see. The rice flavor is strong, but it has a bubbly, fizzy feeling and acidity, so it's not at all cloying. It is rich yet delicious.
Japanese>English
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ヘパリーゼZ
I was drinking Yokoyama and the guy next to me suggested that I drink Koshi. I was drinking a bottle of Yokoyama and the person next to me recommended that I should try Koshi. It's delicious. But the balance of sweetness and lactic acidity I think I prefer Yokoyama.
Japanese>English
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