ヘパリーゼZ
Banshu Issen Shichiho Junmai Starch Tangle Nama
Hyogo Kitanishiki
Fruity and punchy.
A melon for sure.
Sweet and fresh, but with a good amount of bitterness.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Chrysanthemum OCEAN99-Departure
I've always wanted to drink it.
I've always wanted to try it, but I couldn't find a place that sold it or a place where I could drink it.
I was wondering if I could drink it someday,
OCEAN99 is the one I've always wanted to try.
I ran into Lucky♪ at a bar unintentionally.
Not only is it fruity and easy to drink, but it is also very drinkable and tasty.
I would like to buy a bottle and drink it at home.
I don't know where I can find it.
Japanese>English
ヘパリーゼZ
Hokusetsu Centrifugal Separation
It is a different sake from the "centrifugal separation nigori" of the other day.
This is a different sake from the Centrifugal Nigori we had the other day.
The centrifugal separation nigori was mellow, but this one has a clear taste in a good way.
It is light, but has a delicious crispness with the umami of the rice and a nice, slow taste, which makes me feel very happy.
Japanese>English
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Tokuwaka Kyoku
It seems to be classified as a liqueur because it is over 25 degrees.
It is delicious. It's like a very easy-drinking whiskey.
It's gentle yet robust. The sweetness and pleasant rice flavor is concentrated yet gentle, but the richness is delicious.
It is 25 degrees, so it is very satisfying to drink.
Japanese>English
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Bijin Kurarabe Junmai Daiginjo Shimabijin
It is a daiginjo, but it is very thick!
It has a strong sweetness. It has a graininess. I think it's good.
Japanese>English
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Fukuju Junmai Ginjyo cold-stored Nama-zake
Mellowly sweet, acidic and delicious.
Japanese>English
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Fukuju Daiginjo
It is a daiginjo that goes down easily and is easy to drink with just the right amount of sweetness, graininess, and a bit of sourness afterwards.
There is not much bitterness. Is that why it is easy to drink?
Anyway, it is delicious.
Japanese>English
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Kukura Winter Limited Shiboritate
Dark and delicious!
Japanese>English
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Kukura Omachi Junmai Daiginjyo Nama-nara Sake
It has the clarity of a daiginjo, but the sweet acidity and richness of Omachi give it a punch.
Japanese>English
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Houmusume Nigori Sake (right photo)
@Nada Gogo Brewery Opening
We like the graininess and sweetness. It has little acidity, but that may be a good thing.
Delightfully sludgy. I'd love to encounter something like this, but there are surprisingly few.
I like it a lot.
Japanese>English
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Baomusume Shiboritate Nama-nama-shu (photo left)
Very rich. The punch of sweetness, acidity and alcohol is amazing.
I drank it cold, but it would be even better if it were heated.
Japanese>English
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Tenpoichi Jun Daijokumi Nama
It is clear like a Daiginjo. It is clear, but the flavor is very delicious.
I also like it spicy.
Japanese>English
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Suntetsu Junmai Super Dry
I didn't buy it last year, but I wanted to try it this year.
I didn't buy it last year, but I wanted to try it this year.
First, I drank it cold.
The water used for brewing is good, I guess.
It is comfortable to drink, but it is not so assertive.
We were told that it is best served warmed, so we tried it warmed next.
The aroma, umami, and acidity come in at once.
Japanese>English
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Hokusetsu Centrifugal Separation Nigori Sake
By using a centrifugal separator, sake is extracted from the mash without applying pressure.
The sake has a fuller flavor than normal sake by using a centrifugal separator.
Explanation by the brewery
It has a clean taste with a delicious rice flavor.
Japanese>English
ヘパリーゼZ
First sip. Light and unsure.
Too much beer?
Second bite. It went in smoothly and was delicious.
The third bite. I paired it with boiled fish. Ah, it's delicious.
The fourth bite. Even if you don't combine anything, it's still delicious.
I see, it gets better and better,
the more you drink it, the more...
This was new for me!
Of course I want to drink again.
Japanese>English
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Takachiyo Origarami (blue label): sweet, fresh, a little juicy, deep and delicious.
Japanese>English
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Ozeki Kamisen Kin Kanna
First, cold sake.
Not as cold as it used to be, but still a popular sake.
Try heating it up.
The rice flavor, sweetness, and acidity spread richly and strongly.
Japanese>English
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Sweeter than expected, but good
Japanese>English
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Kikuhime Nigori Sake
I thought it was delicious last year.
I bought another bottle right away to try it out and opened it this year.
I bought another bottle right away to try it out and opened it this year.
I think it is darker and tastier than last year.
It will be gone in no time.
Japanese>English
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Sawaya-Matsumoto Shorai Gohyakumangoku
unpasteurized sake
This is my favorite Sawaya-Matsumoto Moribari Nama-shu.
It is fresh and clear with more gas than usual.
Yet it has a strong flavor.
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