ヘパリーゼZ
Mikotsuru Suwa Miyamanishiki Junmai Ginjo Hi-ire
Purchased after being allowed to compare a draft and a hi-ire at a department store tasting held at the brewery's store.
I was convinced that the raw version was definitely better, but to my surprise, I preferred the fire-brewed version.
The brewer told me that the reason for this is because they use advanced technology to do the hi-yoke process.
I see, that makes a lot of sense.
It is light and refreshing, but has a deep sweetness and umami base, with a hint of bitterness and spiciness that comes through beautifully later, making it extremely delicious.
Japanese>English