It has a mild rice flavor, sweetness, and acidity, which I like very much.
I thought, "This is the type of wine I like very much..." and then everyone around me said, "It's really good!
When I drank it, everyone around me said it was really good.
This is the first time I tried Senkyoku's sake.
It is fresh and crisp, with a slight fruity flavor, but it is delicious because it has the fullness of a sake yeast yeast yeast.
Ginjo-genshu rocks well".
It is very mellow and fruity.
It has a high alcohol content, but it is easy to drink.
I forgot to take a picture.
I want to repeat it.
It smells slightly sweet.
The taste is fruity and juicy. A little sweet but not sticky.
It has a gassy feeling.
It is young and fresh, but mellow without the sharpness and sharpness that new sake tends to have.
Anyway, it is delicious.
The activity is amazing.
I was thrilled by the amount of rice curd that I was surprised to see.
The rice flavor is strong, but it has a bubbly, fizzy feeling and acidity, so it's not at all cloying.
It is rich yet delicious.
I was drinking Yokoyama and the guy next to me suggested that I drink Koshi.
I was drinking a bottle of Yokoyama and the person next to me recommended that I should try Koshi.
It's delicious.
But the balance of sweetness and lactic acidity
I think I prefer Yokoyama.