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ヘパリーゼZヘパリーゼZ

Registered Date

Check-ins

73

Favorite Brands

1

Most Check-in Brands

Kirei
6(19.35%)
Kikuhime
5(16.13%)
町田酒造
3(9.68%)
Zaku
3(9.68%)
Sawayamatsumoto
2(6.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
11(15.07%)
Niigata
10(13.7%)
Ishikawa
9(12.33%)
Kyoto
7(9.59%)
Gunma
4(5.48%)

Timeline

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Suntetsu Junmai Super Dry I didn't buy it last year, but I wanted to try it this year. I didn't buy it last year, but I wanted to try it this year. First, I drank it cold. The water used for brewing is good, I guess. It is comfortable to drink, but it is not so assertive. We were told that it is best served warmed, so we tried it warmed next. The aroma, umami, and acidity come in at once.
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Hokusetsu Centrifugal Separation Nigori Sake By using a centrifugal separator, sake is extracted from the mash without applying pressure. The sake has a fuller flavor than normal sake by using a centrifugal separator. Explanation by the brewery It has a clean taste with a delicious rice flavor.
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First sip. Light and unsure. Too much beer? Second bite. It went in smoothly and was delicious. The third bite. I paired it with boiled fish. Ah, it's delicious. The fourth bite. Even if you don't combine anything, it's still delicious. I see, it gets better and better, the more you drink it, the more... This was new for me! Of course I want to drink again.
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Ozeki Kamisen Kin Kanna First, cold sake. Not as cold as it used to be, but still a popular sake. Try heating it up. The rice flavor, sweetness, and acidity spread richly and strongly.
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Kikuhime Nigori Sake I thought it was delicious last year. I bought another bottle right away to try it out and opened it this year. I bought another bottle right away to try it out and opened it this year. I think it is darker and tastier than last year. It will be gone in no time.
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Isoboast Honjozo The label said to drink it as soon as possible. I didn't like it when I drank it right away, so I left it for half a year. After drinking it for the first time in a while, it had less of a tangy taste and had just the right amount of spiciness. It is very tasty with just the right amount of spiciness.
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A souvenir of my trip from a friend. Holy brewery, but not holy. Kantou no Hana The selection of the It's so austere. When the bottle is opened, there is a gas pusher sound. When you drink it, you can feel the slight fruity flavor. It is pleasant. However, it is followed by a spicy and satisfying punch. satisfying punch. It's so good!
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Koshiji-no-Kenbai Uzubeni Muroka Nama Shu I think the brewing water is very refreshing. I am sure the water alone is enough to make it delicious. It has a rich flavor and is delicious slowly. The combination of moderate sweetness, juiciness, and final sharpness makes me very happy.
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Suitama Junmai Ginjo It comes in very softly on the palate. Slightly fruity. The taste of rice is gentle and full. There is a delicious sharpness at the end. Overall, it has a gentle taste. It has various tastes delicately. It is very nice. I must try other Suitama.
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Myokozan Junmai Ginjo Purchased after tasting at Kintetsu Department Store. It's a little spicy and refreshing. You can drink it all the time. It is even better with fish than by itself. it is even better when paired with fish. Today I had it with sashimi of a grayling I caught a while ago.
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Northern Snow Venus It comes in quickly and refreshingly. After that, it is crisp and pleasantly spicy. The taste of sake is good. The taste is not very strong, so I can't describe it well, but it is very delicious. It makes me want to drink it every day and drink it all the time. You will never get tired of drinking it. The price is very reasonable, less than 1,000 yen for a four-pack of sake. I would like to try other kinds of sake.
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Daishichi fully matured nama-hashiroshi sake First, it is served cold in the snow. It has a gentle sweetness and a full-bodied, robust flavor. It has a strong flavor, but because it is a nama-shu, it is not too rich. The sweetness is followed suddenly by a mild and delicious acidity that finishes with a dry finish. You can enjoy a variety of flavors in one glass. Next, warm it up. The graininess goes up at once. The sweetness, acidity, and umami punch are all up. The sweetness, acidity, and umami punch are all powerful and satisfying. Very satisfying. I'm going to try it again, but it seems to be a limited edition bought at an event, so I don't know when I can buy it next.
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Tengumai Yamahai Junmai-shu I love this mellow and sour. This time, I suppressed my desire to drink it quickly and left it in storage under the floor of my house for about a year and a half. I left it in storage under the floor of my house for about a year and a half. First, the smell. It is lusciously soft like brown sugar. Color. It is also caramel-like. Taste. This and this! The flavor of the caramel is even more intense than usual, and the taste is even more intense than usual. The taste is thicker than usual but I think it has become mellow. The aftertaste is also pleasant. When heated up, the sweetness and alcohol content increase and it's delicious again.
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Very creamy on the tongue and down the throat. and interesting. Not as sweet or sour as I expected. The alcohol content is 9%, so it doesn't have an alcoholic feel. I'd like to try it because there are other varieties besides the cloudy one.
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KAUSUMORI Junmai Ginjo Namaishu, 60% polished rice Sweet and sour, very fruity. The fizzy taste is also very tasty. After the sweetness and sourness, there is a bit of bitterness, but it It's like it's a good drinker. It's easy to drink but has a deep flavor. Like lemon juice. I think it is easy to recommend to women. When I accidentally opened it vigorously It overflowed with bubbling energy. I'm glad it's so lively, but I'll be careful next time. But I'll be careful next time.
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