Logo
SakenowaRecord your sake experiences and discover your favorites
ヘパリーゼZヘパリーゼZ

Registered Date

Check-ins

64

Favorite Brands

1

Most Check-in Brands

Kirei
6(25%)
Kikuhime
4(16.67%)
町田酒造
3(12.5%)
Zaku
3(12.5%)
Unspecified
2(8.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
11(17.19%)
Niigata
8(12.5%)
Ishikawa
8(12.5%)
Kyoto
6(9.38%)
Gunma
4(6.25%)

Timeline

ヘパリーゼZヘパリーゼZ
alt 1alt 2
13
ヘパリーゼZ
A souvenir of my trip from a friend. Holy brewery, but not holy. Kantou no Hana The selection of the It's so austere. When the bottle is opened, there is a gas pusher sound. When you drink it, you can feel the slight fruity flavor. It is pleasant. However, it is followed by a spicy and satisfying punch. satisfying punch. It's so good!
Japanese>English
ヘパリーゼZヘパリーゼZ
alt 1alt 2
18
ヘパリーゼZ
Koshiji-no-Kenbai Uzubeni Muroka Nama Shu I think the brewing water is very refreshing. I am sure the water alone is enough to make it delicious. It has a rich flavor and is delicious slowly. The combination of moderate sweetness, juiciness, and final sharpness makes me very happy.
Japanese>English
ヘパリーゼZヘパリーゼZ
alt 1
alt 2alt 3
19
ヘパリーゼZ
Suitama Junmai Ginjo It comes in very softly on the palate. Slightly fruity. The taste of rice is gentle and full. There is a delicious sharpness at the end. Overall, it has a gentle taste. It has various tastes delicately. It is very nice. I must try other Suitama.
Japanese>English
ヘパリーゼZヘパリーゼZ
alt 1
alt 2alt 3
17
ヘパリーゼZ
Myokozan Junmai Ginjo Purchased after tasting at Kintetsu Department Store. It's a little spicy and refreshing. You can drink it all the time. It is even better with fish than by itself. it is even better when paired with fish. Today I had it with sashimi of a grayling I caught a while ago.
Japanese>English
ヘパリーゼZヘパリーゼZ
alt 1alt 2
23
ヘパリーゼZ
Northern Snow Venus It comes in quickly and refreshingly. After that, it is crisp and pleasantly spicy. The taste of sake is good. The taste is not very strong, so I can't describe it well, but it is very delicious. It makes me want to drink it every day and drink it all the time. You will never get tired of drinking it. The price is very reasonable, less than 1,000 yen for a four-pack of sake. I would like to try other kinds of sake.
Japanese>English
ヘパリーゼZヘパリーゼZ
alt 1
alt 2alt 3
19
ヘパリーゼZ
Daishichi fully matured nama-hashiroshi sake First, it is served cold in the snow. It has a gentle sweetness and a full-bodied, robust flavor. It has a strong flavor, but because it is a nama-shu, it is not too rich. The sweetness is followed suddenly by a mild and delicious acidity that finishes with a dry finish. You can enjoy a variety of flavors in one glass. Next, warm it up. The graininess goes up at once. The sweetness, acidity, and umami punch are all up. The sweetness, acidity, and umami punch are all powerful and satisfying. Very satisfying. I'm going to try it again, but it seems to be a limited edition bought at an event, so I don't know when I can buy it next.
Japanese>English
ヘパリーゼZヘパリーゼZ
alt 1alt 2
alt 3alt 4
25
ヘパリーゼZ
Tengumai Yamahai Junmai-shu I love this mellow and sour. This time, I suppressed my desire to drink it quickly and left it in storage under the floor of my house for about a year and a half. I left it in storage under the floor of my house for about a year and a half. First, the smell. It is lusciously soft like brown sugar. Color. It is also caramel-like. Taste. This and this! The flavor of the caramel is even more intense than usual, and the taste is even more intense than usual. The taste is thicker than usual but I think it has become mellow. The aftertaste is also pleasant. When heated up, the sweetness and alcohol content increase and it's delicious again.
Japanese>English
ヘパリーゼZヘパリーゼZ
alt 1alt 2
17
ヘパリーゼZ
Very creamy on the tongue and down the throat. and interesting. Not as sweet or sour as I expected. The alcohol content is 9%, so it doesn't have an alcoholic feel. I'd like to try it because there are other varieties besides the cloudy one.
Japanese>English
ヘパリーゼZヘパリーゼZ
alt 1alt 2
alt 3alt 4
22
ヘパリーゼZ
KAUSUMORI Junmai Ginjo Namaishu, 60% polished rice Sweet and sour, very fruity. The fizzy taste is also very tasty. After the sweetness and sourness, there is a bit of bitterness, but it It's like it's a good drinker. It's easy to drink but has a deep flavor. Like lemon juice. I think it is easy to recommend to women. When I accidentally opened it vigorously It overflowed with bubbling energy. I'm glad it's so lively, but I'll be careful next time. But I'll be careful next time.
Japanese>English
ヘパリーゼZヘパリーゼZ
alt 1
16
ヘパリーゼZ
Mutsu Hachisen Junmai Daiginjo Hanamoi 50 This is my first Mutsu Hachisen. I thought it didn't taste much because it was a daiginjo. Was it because it was a daiginjo? Maybe I drank too much and my tongue was going crazy. Next time, I would like to try junmai ginjo or special junmai. I want to try junmai ginjo or special junmai next time.
Japanese>English
ヘパリーゼZヘパリーゼZ
alt 1
14
ヘパリーゼZ
Yuten Junmai Ginjo Sake from Niigata is said to be light and dry. I thought it didn't taste so good. Is it something you can understand if you become an expert? Or maybe I should have heated it up?
Japanese>English
ヘパリーゼZヘパリーゼZ
alt 1alt 2
22
ヘパリーゼZ
Kikuhime Tokusen Junmai The Yamahai Junmai that I usually drink is very good, but this one is less acidic and more mellow than Yamahai Junmai. It has its own peculiarity, but I like peculiar sake. When served cold, the peculiarity is reduced and it is easy to drink. When heated, the peculiarities become more apparent, but the caramel-like sweetness, umami, and punch increase, which is also delicious. It is better the second day than the first. I am looking forward to drinking it again tomorrow.
Japanese>English
ヘパリーゼZヘパリーゼZ
alt 1
15
ヘパリーゼZ
Kayama Junmai Ginjo Unfiltered Nama-shu Koshi-tanrei The water is good, or maybe it's the quality of the water? The sweetness and umami are very rich and delicious. It is made from Niigata's sake rice called Koshitanrei.
Japanese>English
ヘパリーゼZヘパリーゼZ
alt 1alt 2
20
ヘパリーゼZ
Doukan Yamadanishiki Yamahai Junmai Nama-shu I always wanted to try this sake because I like Chiyoda Kura, and I couldn't find a place where I could buy it, so I bought it at the brewery. It has a strong acidity, but I like it. The sweetness and umami of the rice I like Chiyoda brewery. Delicious chilled in a glass of wine, but also but it is also delicious heated. The sweetness, graininess, and gusto of the wine increases, and it is extremely tasty.
Japanese>English
ヘパリーゼZヘパリーゼZ
alt 1alt 2
23
ヘパリーゼZ
I love it too much, But I can't find it for sale in my neighborhood. If it is, I secure it. I couldn't drink it right away, so I decided to let it sit for a year in the underfloor storage at home. The usual bubbling when the bottle is opened is still there. The mellowness and acidity are higher than usual. It's very tasty. But I think I like it better if I don't let it sit too long, because it has a freshness to it.
Japanese>English
ヘパリーゼZヘパリーゼZ
alt 1
alt 2alt 3
19
ヘパリーゼZ
TEREIKAWA Junmai Ginjyo Nama-no-Genshu Purchased at the brewery. All the sake we were allowed to taste were very good. This sake is very tasty. The aroma is already delicious. The acidity is a little strong. The gentle and pleasant sweetness, combined with the mellow but freshness of the unpasteurized sake, makes this sake It is very tasty. I wondered when I would be able to come back to Kusatsu again, but I would definitely go back to buy some more.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title