The activity is amazing.
I was thrilled by the amount of rice curd that I was surprised to see.
The rice flavor is strong, but it has a bubbly, fizzy feeling and acidity, so it's not at all cloying.
It is rich yet delicious.
I was drinking Yokoyama and the guy next to me suggested that I drink Koshi.
I was drinking a bottle of Yokoyama and the person next to me recommended that I should try Koshi.
It's delicious.
But the balance of sweetness and lactic acidity
I think I prefer Yokoyama.
Junmai Cho-Ohroku Unfiltered
The rice flavor and sweetness are strong, but the water used for brewing is delicious, so it goes in easily.
But there is a sharpness at the end.
I like it. I want to drink it again.