ヘパリーゼZ
Jikin Sake Mirai
This is the first time I drank Jikin.
It was sweeter than I expected.
But it is good.
Japanese>English
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ヘパリーゼZ
Finally came across Yonotori.
It has more acidity than I expected.
And as expected, there is no miscellaneous taste at all.
At a high level.
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ヘパリーゼZ
Junmai Ginjo.
It has a gradual umami flavor and a strong alcoholic taste.
It may be a bit classic.
Japanese>English
ヘパリーゼZ
It has a mild rice flavor, sweetness, and acidity, which I like very much.
I thought, "This is the type of wine I like very much..." and then everyone around me said, "It's really good!
When I drank it, everyone around me said it was really good.
Japanese>English
ヘパリーゼZ
This is the first time I tried Senkyoku's sake.
It is fresh and crisp, with a slight fruity flavor, but it is delicious because it has the fullness of a sake yeast yeast yeast.
Japanese>English
ヘパリーゼZ
Ginjo-genshu rocks well".
It is very mellow and fruity.
It has a high alcohol content, but it is easy to drink.
I forgot to take a picture.
I want to repeat it.
Japanese>English
ヘパリーゼZ
It smells slightly sweet.
The taste is fruity and juicy. A little sweet but not sticky.
It has a gassy feeling.
It is young and fresh, but mellow without the sharpness and sharpness that new sake tends to have.
Anyway, it is delicious.
Japanese>English
ヘパリーゼZ
The activity is amazing.
I was thrilled by the amount of rice curd that I was surprised to see.
The rice flavor is strong, but it has a bubbly, fizzy feeling and acidity, so it's not at all cloying.
It is rich yet delicious.
Japanese>English
ヘパリーゼZ
I was drinking Yokoyama and the guy next to me suggested that I drink Koshi.
I was drinking a bottle of Yokoyama and the person next to me recommended that I should try Koshi.
It's delicious.
But the balance of sweetness and lactic acidity
I think I prefer Yokoyama.
Japanese>English
ヘパリーゼZ
Daiginjo.
The mouthfeel is gentle.
The umami is also gently injected into the mouth.
It is outstandingly delicious.
Japanese>English
ヘパリーゼZ
The back of the house was so good that it was bad.
It was so revolutionary and juicy yet refreshing that I wondered if one side was wine too!
Japanese>English
ヘパリーゼZ
Junmai Ginjo is punchy.
FY2 is apple. Sweet and acidic.
Japanese>English
ヘパリーゼZ
Fruity sweetness in a mild taste.
I like it very much without being too assertive.
Japanese>English
ヘパリーゼZ
Yamada-Nishiki and Omachi.
Yamadanishiki is clean and slightly fruity.
Omachi is sweeter. I prefer Omachi.
Japanese>English
ヘパリーゼZ
Sour and graininess.
In my mind
new taste
Japanese>English
ヘパリーゼZ
clear sea
Dark. Strong ethanol taste.
It looks good on the rocks when you are in good shape and it's hot.
Japanese>English
ヘパリーゼZ
コクと甘さ
ヘパリーゼZ
This is also sweet but grain-like.
It is delicious.
Japanese>English
ヘパリーゼZ
Super sweet.
Very refined honey milk?
Delicious!
Japanese>English
ヘパリーゼZ
The sweetness is blended with the sourness of Bodai yeast.
It is easy to drink, yet full-bodied.
Japanese>English