ボビバレ's Profile | Sakenowa

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ボビバレ

日本酒、焼酎を中心に宅飲みしている大分県在住の♂です。　日本酒ばっかり呑むと　すぐ無くなってしまうので、焼酎も併せて呑んでます笑　辛口純米酒を中心に呑みます。　

Registered Date

August 21, 2020

Check-ins

176

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Timeline

Kurumazaka波乗り車坂　山廃仕込み　生原酒

Yoshimurahideo Shoten Wakayama

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7/21/2023, 2:56:25 PM

30

First time drinking sake from Wakayama! It has been a long time since I drank aluzake, and it has a very high alcohol content of 19 degrees.　First, drink it cold. The acidity, sweetness, and umami are all very strong. If you drink it with ice on top, the acidity becomes a little more pronounced. I wonder if it is suitable for summer.

Japanese>English

Fusano KankikuTrue White 2023 純米大吟醸　雄町50 無濾過生原酒

Kankiku Meijo Chiba

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7/12/2023, 1:39:43 PM

38

I rarely drink Junmai Daiginjo specs, but this one tastes sweet and gassy, not light and quite complex. It tastes like a lactobacillus drink, and I wish the taste was more subtle.　I thought maybe Chiba's sake is not so good for my palate.

Japanese>English

Horai手詰め中汲み純米酒　無ろ過生原酒

Watanabe Shuzoten Gifu

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6/22/2023, 3:18:34 PM

29

This is the first sake from Gifu after Sanzenmori. It is a thick junmai sake with a slightly strong acidity similar to Kameizumi from Kochi. It is also worth seeing because of its 17% alcohol content.

Japanese>English

Tenbi純米吟醸　生原酒

Choshu Shuzo Yamaguchi

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6/18/2023, 3:59:40 PM

33

Compared to the special junmai sake I drank last time, this one has a more refreshing taste with a more persistent schwarziness even after opening the bottle. Both are delicious, but if I had to choose a favorite, I would say the special junmai sake.

Japanese>English

Tenbi特別純米　生原酒　

Choshu Shuzo Yamaguchi

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6/2/2023, 11:56:52 AM

25

At Senza Kitchen, a roadside station. When I saw it, I thought, "Oh! I couldn't help but exclaim "Tenbi! I couldn't help but exclaim, "Oh, Tenbi!" lol I bought a special junmai and a junmai ginjo, both raw. After 3 days of drinking, the spiciness increased, but the balance of acidity and sweetness was maintained. Special Junmai?　Here we go.　I wonder what junmai ginjo would be like. My wife, who does not drink sake but is more critical of the taste than I am, also thought it was delicious.

Japanese>English

Gokyo純米吟醸　西都の雫

Sakai Shuzo Yamaguchi

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5/29/2023, 4:04:54 PM

27

Saito no Shizuku is a sake rice from Yamaguchi Prefecture ^^^ Like Ottersai, this sake brewery is located in Iwakuni City. It is a junmai ginjo, but it is less fruity and has a pleasantly acidic and refreshing taste. I would like to compare it with junmai sake.

Japanese>English

Haneya純米吟醸　雄町　春限定 Ver. 生酒純米吟醸生酒

Fumigiku Shuzo Toyama

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5/25/2023, 2:52:55 AM

39

First time at Haneya! When I opened the bottle, I could hear the sound of the stopper popping! The first day after opening the bottle, I thought, "Oh, this is Haneya! I want to compare it with Nabeshima! After 3 days, the gassiness was gone to a certain extent. The first day was the best lol!

Japanese>English

Rokujuyoshu純米酒　山田錦

Imazato Shuzo Nagasaki

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5/4/2023, 8:13:12 AM

22

Sake from Hasami-cho, famous for its pottery. It is a firm dry Junmai sake. (On the third day after opening the bottle, the acidity was gone and the spiciness came forward a little.

Japanese>English

Miinokotobuki＋14 純米吟醸　大辛口　生酒

Mii no kotobuki Fukuoka

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4/28/2023, 3:15:29 PM

25

On the way driving in Hita, I saw a liquor store and went in without expecting to find Mitsui no Kotobuki! It was my first time to see it. There were two types of sake: Nama-shu (unpasteurized sake) and Kiatsu-shu (pasteurized sake), and I bought the Nama-shu without hesitation.　My impression of the sake was, to be honest, not much more than the value of the bottle and the price, but..., It is easy to drink.　But I am sure I will go back to buy the fire-aged version as well.

Japanese>English

Hoka春　しぼりたて純米かすみ酒　純米無濾過

Toshimaya Nagano

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4/14/2023, 4:03:34 PM

27

Nagano's sake that lets you enjoy high quality sake at a conscientious price. I have a weakness for limited editions. It was more delicious after about 3 days than when I drank it after opening it, with a good balance of effervescence, aroma, sharpness, and umami 🌸Al 14 degrees, so it goes down smoothly!

Japanese>English

Rumikonosake特別純米酒　９号酵母

Moriki Shuzojo Mie

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4/5/2023, 12:41:19 PM

20

First Mie sake! This is the third sake made by a female toji. I first took it out of the refrigerator and drank it cold after a while. It has a good balance of acidity, umami, and sharpness, and there is nothing wrong with sake made by a female toji.

Japanese>English

Koshigoi純米酒

Yoshino Shuzo Chiba

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4/2/2023, 2:23:16 PM

21

I got it as a souvenir from Chiba. It reminded me of Katori, which is also made in Chiba. In my opinion, it would be better if it were a little more refreshing or full-bodied.

Japanese>English

Kirei純米　無濾過生原酒

Kirei Shuzo Hiroshima

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3/20/2023, 1:24:04 PM

35

Polishing rice 80% al 17 degrees. There are still many sake from Hiroshima that I have not tasted. The price is easy to reach for me (1,265 yen including tax). It is refreshingly dry. The high alcohol content makes it worth drinking. The richness of the rice is restrained. It does not have any distinctive character, but it could be a standard sake as a mealtime drink. I paired it with hamburgers, and it went well with them.

Japanese>English

Zuiyo芳醇　純米酒

Zuiyo Shuzo Kumamoto

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3/15/2023, 3:13:00 AM

24

Purchased at a local supermarket in Kumamoto for about 1000 yen. Dry Junmai sake with a unique mellow flavor. Does it have a lot of umami ingredients?

Japanese>English

Nanotsuki無濾過　生酛原酒

Tsukinoi Shuzoten Ibaraki

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2/25/2023, 11:00:42 AM

20

Purchased after tasting at the Sake Museum in Toranomon. The alcohol content is 20 degrees. Drink it with hiya. It is rich and dry, with an okay gusto, but a complex taste.　My daughter liked it so much I gave her the rest ^^^.

Japanese>English

Reizan純米酒

Yamamura Shuzo Kumamoto

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2/11/2023, 2:54:38 PM

24

It is labeled as soft dry, but it is also labeled as about medium dry. In other words, it is light and medium dry. After a little fluffy feeling of rice in the mouth, the sweetness of the rice comes in strong and the dryness remains at the end. I recommend it for its good cost performance.

Japanese>English

Kuncho純米初搾り　新酒　無濾過原酒

Kuncho Shuzo Oita

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1/24/2023, 10:54:09 AM

21

It was the first freshly pressed one in a long time. The alcohol content was high at 17%, so it had a thick body for Kaorucho's sake, but it was still easy to drink.　It was also fresh and delicious.

Japanese>English

Takaisami純米　強力

Ootani Shuzo Tottori

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1/24/2023, 10:19:26 AM

20

Purchased on a trip to Tottori.　Cold. The second strongest sake after Chiyomusubi, but it seems to have a solidity to it (maybe because of the name?). I will buy it in bottle #4 next time.

Japanese>English

Fukumasamune吟醸新酒　2022

Fukumitsuya Ishikawa

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1/16/2023, 11:21:41 AM

22

Year-end sale item ^^^ Sake from Kanazawa, Ishikawa. Dry, fruity and slightly thick.

Japanese>English

Horaisenほうらいせん　新米新酒　しぼりたて　特別純米生酒特別純米生酒

Sekiya Jozo Aichi

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1/6/2023, 3:17:11 PM

29

Purchased after tasting. The rice is polished to 55% for a junmai sake. It has a slight effervescence, and the sweetness of the rice, then the umami, and finally the bitterness to tighten it up.　It is a delicious sake with a slightly dark taste ^ ^.

Japanese>English

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