Zuiyo芳醇 純米酒
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Purchased at a local supermarket in Kumamoto for about 1000 yen. Dry Junmai sake with a unique mellow flavor. Does it have a lot of umami ingredients?
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Purchased after tasting at the Sake Museum in Toranomon. The alcohol content is 20 degrees. Drink it with hiya. It is rich and dry, with an okay gusto, but a complex taste. My daughter liked it so much I gave her the rest ^^^.
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It is labeled as soft dry, but it is also labeled as about medium dry. In other words, it is light and medium dry. After a little fluffy feeling of rice in the mouth, the sweetness of the rice comes in strong and the dryness remains at the end. I recommend it for its good cost performance.
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Kuncho純米初搾り 新酒 無濾過原酒
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It was the first freshly pressed one in a long time. The alcohol content was high at 17%, so it had a thick body for Kaorucho's sake, but it was still easy to drink. It was also fresh and delicious.
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Purchased on a trip to Tottori. Cold. The second strongest sake after Chiyomusubi, but it seems to have a solidity to it (maybe because of the name?). I will buy it in bottle #4 next time.
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Fukumasamune吟醸新酒 2022
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Year-end sale item ^^^ Sake from Kanazawa, Ishikawa. Dry, fruity and slightly thick.
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Purchased after tasting. The rice is polished to 55% for a junmai sake. It has a slight effervescence, and the sweetness of the rice, then the umami, and finally the bitterness to tighten it up. It is a delicious sake with a slightly dark taste ^ ^.
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Purchased at a roadside station in Hiroshima. It's deliciously dry, so to speak. It is softer than the aforementioned Furozumi. It can be drunk either cold or warmed.
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I specified it as a souvenir from my wife's trip to Shiga and asked her to buy it for me. There is a local hot spring with the same name, so I had the motive of wanting to shoot in front of it ^^^ It has a rich umakuchi taste and a sake degree of +1, but the aftertaste is also dry ... . Let's try drinking it warmed.
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Hiokizakura特別純米酒 青水緑山
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Junmai-shu, which falls into the "light, super dry" category. Purchased on a trip to Tottori. It doesn't have any particular character, but I prefer a more umakuchi or strong flavor. It is a sake that is easy to drink.
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御前酒GOZENSHU 9 NINE black bottle 純米酒
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The other day, I posted about this autumn-aged junmai-shu from Omae-shu. This is my favorite. It was delicious both cold and lukewarm. It has a great flavor. The bottle is stylish too! I would like to buy it if I see it again.
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御前酒純米雄町 美作
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Mimasaka This is quite a difficult name to read, isn't it? I like sake made by female toji, so I was looking forward to this one too.
I was expecting too much, but I drank it fresh out of the refrigerator first. When you think of Okayama, you think of Omachi, right?
The first day it was light and dry, and the second day it had a slight fluffy rice flavor.
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Kakunoi純米吟醸 百合仕込み
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Sake made by a female toji. Junmai Ginjo is cheaper than Junmai, and the label on the back is handwritten. The label on the back of the bottle is handwritten. The special junmai has a stronger flavor and more individuality than the junmai.
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Purchased on a trip to Tottori Shimane. Drink it cold ... . Shichikanma's special junmai sake is sold at Sanxer type stores, so I went for the junmai sake. It is a thick, dry sake. I drank it straight out of the fridge, so I felt it would be better at room temperature. If you know, please let me know!
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Souvenirs from my trip to Tottori Shimane. This is a rare place where a sake brewery is a roadside station. It has a rich rice flavor with a rather refreshing aftertaste. I preferred the pure rice sake "Nitamai" that I also bought.
By the way, I bought 2 jg of Nitamai, a famous rice from Okuizumo, and it was delicious! It was worth the price!
The soba noodles were also good.
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This is my second bottle of Fudo-san, following Cho-Kara. It tasted better after the third day than when I drank it at the time of opening the bottle ^^^ It has a matured and mellow taste that is typical of hiyaoroshi.
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I don't often miss out on autumn-aged sake. I prefer it to junmai sake. I drank it cold, but it also looks good warmed up.
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It's been a while since I had a drink. I was reminded that sake is still alive. I was reminded that sake is still alive. It tasted more like Kuromatsu Kenbishi than the last time I drank it. Maybe it tastes better heated up.
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Kakunoi百合仕込み 特別純米 秋あがり
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On October 9, Inoue Sake Brewery had a stall at an event in nearby Matsubara Park. The toji (master brewer) and president, Mr. Yuri Inoue himself was there, so I bought a bottle of this sake while listening to his story. It is not cheap for a junmai sake (2200 yen), but it has a rich rice flavor and elegant acidity, and the sake degree is -6.8. I would never have bought it if I had only seen the number, but I was impressed once again by the richness and depth of sake variations, and I knew I had to try it to understand. It was delicious!
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Purchased at Kotsusa Sake Shop in Kobayashi City, Miyazaki. This is the second Shiga sake I have had in my lifetime. It is a dry, umami sake, but it is also sharp and gentle.
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