ボビバレ
This is the second bottle of Yoshidaya. I hear it tastes great with dashiwari, but of course it is also good on its own. The traditional taste of dry junmai sake and the new taste are well blended.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
ボビバレRegistered Date
Check-ins
165Favorite Brands
0Venues With Most Check-Ins
Timeline
ボビバレ
Purchased at Yoshidaya, which was closed the last time I visited Shimabara. It has a nice hiyaoroshi taste with a clean dry taste. I like the taste. I bought another bottle at Yoshidaya, so I'm looking forward to drinking that one too.
Japanese>English
ボビバレ
First Kamo Nishiki. A famous sake from Niigata. Junmai Ginjo like Junmai Sake. It is not fruity, but a junmai ginjo for sake lovers. Well-balanced with acidity, fullness, and sharpness!
Japanese>English
KamoshibitokuheijiLa Maison 山田錦
ボビバレ
Purchased at Seijo Ishii in Jiyugaoka. I was so excited to see that brewer Kuheiji was available at Seijo-Ishii. I had an image that it was expensive, but this one was about 1,800 yen. I thought it would be sweeter, but I was pleasantly surprised. It has a good balance of slight tanginess, richness of rice, sweetness, and spiciness! I was convinced that it was not overshadowed by its name.
Japanese>English
ボビバレ
Purchased on a trip to Shimabara. It has the delicious rice flavor and full-bodied sweetness typical of junmai sake. I would like to try it heated.
Japanese>English
ボビバレ
Garyubai, which is not found here, was found at Seven in Shizuoka, so I bought it. This drink has a unique taste. Is this what Garyubai is like?
Japanese>English
ボビバレ
The theme is "the ultimate food sake," so it is dry and refreshing, yet has a rich umami flavor that will keep you coming back for more. It has a light hiyaoroshi taste. It might be better if it were a little more peculiar.
Japanese>English
ボビバレ
Purchased at 2 discount. It was sweeter and more crisp when drunk after chilling in the refrigerator rather than cold (room temperature). The spiciness of the aftertaste is a bit strong.
Japanese>English
ボビバレ
The first Kouei Chrysanthemum! It was at a ryokan in Shimabara and I ordered it without hesitation. What a stylish glass 🥂 (for me)!
It tastes like white wine with a clean and crisp taste. It's not my favorite type of sake, but the taste is still memorable even after a long time, and I want to drink it again. Laughing, Saga is proud of its sake٩٩__(๑'ᴗ'๑)۶.
Japanese>English
ボビバレ
Purchased on a trip to Shimabara. It may be sold only in Nagasaki Prefecture. It is a junmai-shu, which seems to be a junmai-shu. It has a full-bodied rice flavor with a sweet and spicy aftertaste. I felt it lacked individuality, but it was a cosy sake. (It was about 1,200 yen).
Japanese>English
ボビバレ
On the way back from a trip to Shimabara, I bought this at a souvenir shop next to Castella Land. I was interested in this sake because the ryokan where I stayed had a sake brewery (Aimusume Sake Brewery) that produced this sake. Although it was alkalo-sweetened, I got the impression that it was a junmai-shu with the richness of the rice standing out. It is quite good! I got the impression that it was carefully made. I plan to visit Shimabara one more time, so I'll buy another brand in a 4-goupe bottle then!
Japanese>English
Shimantogawa純米吟醸酒 土佐淡麗仕込み
ボビバレ
This is a sake from Kochi that is not often seen here. It is a junmai ginjo, but it is not fruity and has a nice, crisp junmai sake feel. The water must be good. It has a wonderful sharpness.
Japanese>English
Hojun蔵元直売限定 試験醸造酒 無濾過生原酒 純米酒
ボビバレ
When I went to Usa, I bought this sake that had the biggest impact on me among those I tasted from 9:00 a.m. (I have a weakness for limited editions) Sourness and freshness as if made from grapes! Sourness and freshness as if made with grapes! Slight bitterness in the aftertaste. Perfect sake to drink in summer.
Japanese>English
ボビバレ
I bought this sake because it was introduced in a magazine and I found it at a local liquor store. The taste is more harmonious after 2 days (I'm drinking it now) than when the bottle was first opened. The harmony of the flavor and rice flavor is good.
Japanese>English
ジェイ&ノビィ
Hello, Bobbi Bale 😃
We are addicted to Sanzenmori! I want to drink Kochira Spark🧨 but I can't find a liquor store that sells it 😍!
Japanese>English
ボビバレ
Thank you for your comment, Jay & Nobii... I see... it's not a brewery we see so much of here. I see you are from Tochigi! There are a lot of good sake in Tochigi too! I have Ona Super Dry Sake and Umakatta!
Japanese>English
ボビバレ
I finally learned from this sake that Yamahai sake has a strong acidity. After 3 days, the bitterness receded and the sake became easier to drink.
Japanese>English
ボビバレ
It has been a long time since I have had an alcoholic sake, which I realized after purchasing it. I would like to drink northern sake more consciously in the future. I thought that alsobe was possible for summer sake. It has a gentle sweetness and a refreshing sharpness. It has no habits and is easy to drink.
Japanese>English
Chiyonohikari純米吟醸 KENICHIRO 雄町 無濾過生原酒
ボビバレ
It has been a long time since I have had a sake from Niigata! Comparing the first and third days after opening the bottle, the piquancy has decreased, but the sweetness and riceiness have increased to achieve a good balance. Compared to Tenbi, a famous sake in this series, it has a more mature aftertaste than Tenbi. It is a Niigata sake, but the rice and koji are both produced in Okayama. (I prefer local production for local consumption.)
Japanese>English
ボビバレ
I was curious to buy it since I had seen it since my trip to Kochi. I would have preferred a little less sourness. Dry. I'm probably drinking too much shochu right now, so I would have preferred something a little sweeter and more rice-like.
Japanese>English
ボビバレ
It has been a long time since I have had a chance to taste Nara's sake since Harushika. The label says that it is made with a focus on acidity and no additive yeast. The day it was opened, it had a slightly strong but soft acidity, sweetness, umami, and a good balance until the next day. 4 days later, the acidity was more assertive. The acidity is also very assertive after 4 days, but it is a good acidity. Especially on a hot day!
Japanese>English
Banshuikkon純米吟醸 SPRING SHINE 生
ボビバレ
Light, refreshing, and pleasantly tangy, this is a raw sake that is typical of springtime sake. It is also wonderfully full-bodied. I would like to drink other late autumn sakes.
Japanese>English