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Al 17 degrees and high. Al-soaked but thick and junmai-shu-like. It was quite tasty.
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I had longed for a 4-gallon bottle! I was so happy when I saw it at a store on Izumo-taisha-dori. It is a yellowish sake like Tottori sake. It's not so good when drunk cold, but it's great when heated! This change in taste is strange. Less acidity. Less acidity. It may not be suitable for drinking on New Year's Day, but on the contrary! I'm sure I'll keep the bottle. I wish I could meet Ura-Shinigami, too.
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At Okayama Airport. It was more alcoholic than expected and lacked the rice flavor, but it tasted okay. Not as good as the title "the world's only sake rice.
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Famous sake from Yamagata. I would like to try Aruzoe Junmai Sake.
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Kubotaスパークリング
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Merikuri! My wife, who rarely drinks sake, chose this sake for Christmas. It's not as sweet as I thought it would be, and has a good balance of sake and drinkability!
It's been a long time since I've had Niigata sake.
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誉池月純米酒 改良雄町
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Purchased at a roadside station in the mountains of Shimane. I had never heard of modified Omachi sake rice. I was surprised to find that it was not an old-fashioned sake, but had a nice riceiness and sophistication that was just right for sake lovers, despite being from such a rural area. I felt the power of Shimane's sake.
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Bentenmusume純米 玉栄 R3BY 2021
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Benten Musume There were four different types of rice, but I bought the Tamakae. As the label says, it is a fully heated sake. I tried it first in the hiya, but I felt that I liked the cup of Benten Musume better. When heated, it has less acidity than the cup, and you can enjoy the rice and the traditional sake taste. It has a nice complex flavor. The label is also austere.
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I bought some at a roadside station in Yagami County at the end of November, but it was already snowing a week later. I drank a long time ago, also from Tottori! It is a yellowish sake like the one I had a long time ago, also from Tottori. Impactful acidity, bitterness and sake-like taste. Flavor! The acidity is a bit lighter than the Flavor! When heated, the acidity mellows out and it tastes good, but it's still very peculiar.
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Purchased at a liquor store on the front street of Izumo Shrine. The crisp acidity is impressive when served cold. Warmed to lukewarm, it is enveloped by mild acidity and rice flavor.
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This is the second time for Brilliant. I have the impression that yellowish sake is common in Tottori. It is good when warmed up to lukewarm. You can feel the acidity. When hiya (at room temperature), the umami of the rice can be felt slowly. I recommend both chilled and lukewarm heating.
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Chiyomusubi純米吟醸 強力60
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I went on a trip with my family from Okayama to Tottori to Shimane, so I bought a fair amount of sake. The Tottori strong sake rice has a strong umami flavor, which I like. This sake is also junmai ginjo, but it is not fruity, and you can enjoy a strong sense of rice. The slightly strong acidity is also good.
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It was 30% off. I liked it because it was an authentic junmai sake.
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It's been a long time since I've had Miyagi sake! The bottle looks like wine! (If it were on the wine shelf, I'd make the mistake.) 100% Hitomebore. It's a good sake. It's not a distinctive sake, but it's a good one. It's a good sake.
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The sake I wanted to buy the most on my Kochi-Ehime roadside station tour🚗. No, no, no, I like the taste! It is delicious! Sake degree is +5. I like the balance between the fullness of the rice and the sweetness, while the acidity is a bit overpowering!
I want to try the Junmai Ginjo and the others! I wonder if there are many stores that sell it.
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Shirokawago尾根越えて 特別純米酒
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Purchased on a trip to Kochi Ehime Roadside Station, 4th bottle 🍶 This is my second time! I had a 300ml bottle last time and it was delicious. This sake tastes best at room temperature or higher 😋 This flavor is not so common. I enjoyed it again 🍶.
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Tsukasabotan純米吟醸 CEL-24
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At Kochi-Ehime roadside station tour trip. Purchased at a roadside station in the town of Sagawa. I was deeply moved to buy a local sake. When I opened the package, it was sweeter than I expected and not very sour, but after about three days, I could taste the sake and sourness, and it was delicious. But the fact that there was no sugar in it was a good reminder of the range of flavors in sake.
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Iyokagiya無濾過 純米 松山三井 赤ラベル
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This is the second installment of my Kochi Matsuyama trip🚗. I have been drinking Kagiya Nine since I first learned about the sake level when I drank it a long time ago and found out that I like sake with a level of dry 9 or so. Since that time, I have had many different kinds of sake, and I think my taste for sweet sake has also become more acceptable.
This one is what I would call a light, umami-kuchi sake.
It is not fruity, but rather a sake to enjoy the deliciousness of the rice and the sake flavor. It is also good as a heated sake.
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Yukisuzume純米吟醸 ひやおろし
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Purchased at the roadside station Furari in Matsuyama, Ehime, on the third day of a tour of roadside stations in Ehime and Kochi. Oh, it's Hiyoroshi! It's hiyaoroshi! I got hiyaoroshi for the first time this year. I drank a fresh stored sake of Yukijaku before I started sakewari and was impressed with its very clean and dry taste. This one is a little bit more matured hiyaoroshi and has a nice, clean, umami dry taste. It tastes better chilled in the fridge😋.
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Gangiノ壱 純米 無濾過生原酒
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Purchased at Iwakuni Airport on a one-day drive to Yamaguchi, apparently close to the airport. This is the second Ganki I've had, and although it was a bit too much to expect, it is a good sake, well balanced and cosmetically pleasing. No piquancy, but ricey, sweet, and finally spicy.
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A cosy sake with a medium piquancy, rice flavor, sweetness, and a spiciness at the end.
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