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SakenowaRecord your sake experiences and discover your favorites
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日本酒、焼酎を中心に宅飲みしている大分県在住の♂です。　日本酒ばっかり呑むと　すぐ無くなってしまうので、焼酎も併せて呑んでます笑　辛口純米酒を中心に呑みます。　

Registered Date

Check-ins

175

Favorite Brands

0

Most Check-in Brands

Shichida
4(8.16%)
Shichiken
3(6.12%)
Gekkeikan
3(6.12%)
Hirotogawa
3(6.12%)
Hoka
3(6.12%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Oita
13(7.43%)
Saga
11(6.29%)
Shimane
10(5.71%)
Hiroshima
10(5.71%)
Kochi
10(5.71%)

Venues With Most Check-Ins

小谷酒店
16(61.54%)
beppu sake stand 巡
5(19.23%)
小谷酒店
3(11.54%)
シーガーデンひじ
2(7.69%)

Timeline

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24
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On the way back from a trip to Shimabara, I bought this at a souvenir shop next to Castella Land. I was interested in this sake because the ryokan where I stayed had a sake brewery (Aimusume Sake Brewery) that produced this sake. Although it was alkalo-sweetened, I got the impression that it was a junmai-shu with the richness of the rice standing out. It is quite good! I got the impression that it was carefully made. I plan to visit Shimabara one more time, so I'll buy another brand in a 4-goupe bottle then!
Japanese>English
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Shimantogawa純米吟醸酒　土佐淡麗仕込み
Kikusui ShuzoKochi
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20
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This is a sake from Kochi that is not often seen here. It is a junmai ginjo, but it is not fruity and has a nice, crisp junmai sake feel. The water must be good. It has a wonderful sharpness.
Japanese>English
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Hojun蔵元直売限定　試験醸造酒　無濾過生原酒　純米酒
Komatsu ShuzojoOita
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小松酒造場
27
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When I went to Usa, I bought this sake that had the biggest impact on me among those I tasted from 9:00 a.m. (I have a weakness for limited editions) Sourness and freshness as if made from grapes! Sourness and freshness as if made with grapes! Slight bitterness in the aftertaste. Perfect sake to drink in summer.
Japanese>English
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Michisakariアクティブスパークリング純米大吟醸生酒
MichisakariGifu
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小谷酒店
27
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I bought this sake because it was introduced in a magazine and I found it at a local liquor store. The taste is more harmonious after 2 days (I'm drinking it now) than when the bottle was first opened. The harmony of the flavor and rice flavor is good.
Japanese>English
ジェイ&ノビィ
Hello, Bobbi Bale 😃 We are addicted to Sanzenmori! I want to drink Kochira Spark🧨 but I can't find a liquor store that sells it 😍!
Japanese>English
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Thank you for your comment, Jay & Nobii... I see... it's not a brewery we see so much of here.　I see you are from Tochigi! There are a lot of good sake in Tochigi too! I have Ona Super Dry Sake and Umakatta!
Japanese>English
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小谷酒店
21
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It has been a long time since I have had an alcoholic sake, which I realized after purchasing it. I would like to drink northern sake more consciously in the future.　I thought that alsobe was possible for summer sake. It has a gentle sweetness and a refreshing sharpness. It has no habits and is easy to drink.
Japanese>English
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Chiyonohikari純米吟醸　KENICHIRO 雄町　無濾過生原酒
Chiyonohikari ShuzoNiigata
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小谷酒店
26
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It has been a long time since I have had a sake from Niigata! Comparing the first and third days after opening the bottle, the piquancy has decreased, but the sweetness and riceiness have increased to achieve a good balance. Compared to Tenbi, a famous sake in this series, it has a more mature aftertaste than Tenbi.　It is a Niigata sake, but the rice and koji are both produced in Okayama. (I prefer local production for local consumption.)
Japanese>English
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beppu sake stand 巡
24
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I was curious to buy it since I had seen it since my trip to Kochi. I would have preferred a little less sourness. Dry. I'm probably drinking too much shochu right now, so I would have preferred something a little sweeter and more rice-like.
Japanese>English
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beppu sake stand 巡
21
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It has been a long time since I have had a chance to taste Nara's sake since Harushika. The label says that it is made with a focus on acidity and no additive yeast. The day it was opened, it had a slightly strong but soft acidity, sweetness, umami, and a good balance until the next day. 4 days later, the acidity was more assertive. The acidity is also very assertive after 4 days, but it is a good acidity. Especially on a hot day!
Japanese>English
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Banshuikkon純米吟醸　SPRING SHINE 生
San'yohai ShuzoHyogo
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23
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Light, refreshing, and pleasantly tangy, this is a raw sake that is typical of springtime sake. It is also wonderfully full-bodied. I would like to drink other late autumn sakes.
Japanese>English
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HiranHIRAN 蔵元限定酒　2023α
森酒造場Nagasaki
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27
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Purchased at a brewery in Hirado City. It has a strong piquancy, and although it is modern, it has a strong sake and umami taste rather than a fruity taste. The bottle is stylish. I would like to compare it with Nabeshima and Amami.
Japanese>English
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I bought it because it was a sake from Fukui, which is not often seen. ＋It seems drier than the online description of +2. It has a slightly stronger acidity and a hint of rice flavor. It is not what one would call a watery sake, but rather a good balance of being refreshing while being drinkable. I was surprised to find that many sake from Fukui have a dragon on the bottle.
Japanese>English
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KihoturuCalm おりがらみ　生
Kiyama ShoutenSaga
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Purchased at a liquor store in Lalaport Fukuoka. I hesitated to buy a sake from Fukuoka, but Saga was the one for me! It is made from 100% Saga-biyori rice. As it says on the back, this is a banana type sake. I think it is a unique sake and a good accent.
Japanese>English
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KidShibata's 純米大吟醸酒　be flesh!生酒
Heiwa ShuzoWakayama
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31
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First Kido! Fruity but with a sake feel. I'm sure it will be well received by women, but it is well-balanced enough to convince even sake-loving old men. I wish my daughter could drink it too!
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29
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Sake from Oki Island in Shimane. I'd like to go there at least once. It's been a long time since I've had alsobe sake. I can drink it easily and refreshingly.
Japanese>English
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Hoka初しぼり　新酒おりがらみ　純米生原酒無濾過純米生酒無濾過おりがらみ
ToshimayaNagano
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26
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I would like to try other Nagano wines, but the third bottle, Toyokaka, is so good in terms of cost performance and never misses the mark, I just buy it. 　The orikori is not that much, but the tanginess, freshness, and umami of the rice keep coming, and it finishes with a slightly dry impression!　It was delicious.
Japanese>English
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A yellowish junmai sake suitable for warming. Tottori's Fuminomi (Flay! Flay!). Flavor!) (Hure! Hure!) from Tottori, but it may be a little mellower than that. I was amazed at the variety of flavors in junmai sake. The acidity is also a little milder than that of Hurray! but it may be a little mellower than that. Junmai sake is the opposite of fruity.
Japanese>English
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23
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I bought it for 1,200 yen at the sake corner of a local market, not at a liquor store, at a 40% discount because it was more than one year old. This brewery's sake is rarely sold in the prefecture. It is a dry dark male sake. It has almost no ginjo flavor and is recommended for those who like dry junmai.
Japanese>English
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Shichida純米　七割五分磨き　生無濾過　愛山
Tenzan ShuzoSaga
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29
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The cold-ripened Shichida, which we couldn't buy last year, is the next step after the autumn harvest! It has a tangy, rich, umakuchi taste. Shichida is personally one of the best sake representing Kyushu (as of December 2023, lol)! (as of December 2023, lol)
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