ボビバレ
The theme is "the ultimate food sake," so it is dry and refreshing, yet has a rich umami flavor that will keep you coming back for more. It has a light hiyaoroshi taste. It might be better if it were a little more peculiar.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
ボビバレRegistered Date
Check-ins
179Favorite Brands
0Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
ボビバレ
Purchased at 2 discount. It was sweeter and more crisp when drunk after chilling in the refrigerator rather than cold (room temperature). The spiciness of the aftertaste is a bit strong.
Japanese>English
ボビバレ
The first Kouei Chrysanthemum! It was at a ryokan in Shimabara and I ordered it without hesitation. What a stylish glass 🥂 (for me)!
It tastes like white wine with a clean and crisp taste. It's not my favorite type of sake, but the taste is still memorable even after a long time, and I want to drink it again. Laughing, Saga is proud of its sake٩٩__(๑'ᴗ'๑)۶.
Japanese>English
ボビバレ
Purchased on a trip to Shimabara. It may be sold only in Nagasaki Prefecture. It is a junmai-shu, which seems to be a junmai-shu. It has a full-bodied rice flavor with a sweet and spicy aftertaste. I felt it lacked individuality, but it was a cosy sake. (It was about 1,200 yen).
Japanese>English
ボビバレ
On the way back from a trip to Shimabara, I bought this at a souvenir shop next to Castella Land. I was interested in this sake because the ryokan where I stayed had a sake brewery (Aimusume Sake Brewery) that produced this sake. Although it was alkalo-sweetened, I got the impression that it was a junmai-shu with the richness of the rice standing out. It is quite good! I got the impression that it was carefully made. I plan to visit Shimabara one more time, so I'll buy another brand in a 4-goupe bottle then!
Japanese>English
Shimantogawa純米吟醸酒 土佐淡麗仕込み
ボビバレ
This is a sake from Kochi that is not often seen here. It is a junmai ginjo, but it is not fruity and has a nice, crisp junmai sake feel. The water must be good. It has a wonderful sharpness.
Japanese>English
Hojun蔵元直売限定 試験醸造酒 無濾過生原酒 純米酒
ボビバレ
When I went to Usa, I bought this sake that had the biggest impact on me among those I tasted from 9:00 a.m. (I have a weakness for limited editions) Sourness and freshness as if made from grapes! Sourness and freshness as if made with grapes! Slight bitterness in the aftertaste. Perfect sake to drink in summer.
Japanese>English
ボビバレ
I bought this sake because it was introduced in a magazine and I found it at a local liquor store. The taste is more harmonious after 2 days (I'm drinking it now) than when the bottle was first opened. The harmony of the flavor and rice flavor is good.
Japanese>English
ジェイ&ノビィ
Hello, Bobbi Bale 😃
We are addicted to Sanzenmori! I want to drink Kochira Spark🧨 but I can't find a liquor store that sells it 😍!
Japanese>English
ボビバレ
Thank you for your comment, Jay & Nobii... I see... it's not a brewery we see so much of here. I see you are from Tochigi! There are a lot of good sake in Tochigi too! I have Ona Super Dry Sake and Umakatta!
Japanese>English
ボビバレ
I finally learned from this sake that Yamahai sake has a strong acidity. After 3 days, the bitterness receded and the sake became easier to drink.
Japanese>English
ボビバレ
It has been a long time since I have had an alcoholic sake, which I realized after purchasing it. I would like to drink northern sake more consciously in the future. I thought that alsobe was possible for summer sake. It has a gentle sweetness and a refreshing sharpness. It has no habits and is easy to drink.
Japanese>English
Chiyonohikari純米吟醸 KENICHIRO 雄町 無濾過生原酒
ボビバレ
It has been a long time since I have had a sake from Niigata! Comparing the first and third days after opening the bottle, the piquancy has decreased, but the sweetness and riceiness have increased to achieve a good balance. Compared to Tenbi, a famous sake in this series, it has a more mature aftertaste than Tenbi. It is a Niigata sake, but the rice and koji are both produced in Okayama. (I prefer local production for local consumption.)
Japanese>English
ボビバレ
I was curious to buy it since I had seen it since my trip to Kochi. I would have preferred a little less sourness. Dry. I'm probably drinking too much shochu right now, so I would have preferred something a little sweeter and more rice-like.
Japanese>English
ボビバレ
It has been a long time since I have had a chance to taste Nara's sake since Harushika. The label says that it is made with a focus on acidity and no additive yeast. The day it was opened, it had a slightly strong but soft acidity, sweetness, umami, and a good balance until the next day. 4 days later, the acidity was more assertive. The acidity is also very assertive after 4 days, but it is a good acidity. Especially on a hot day!
Japanese>English
Banshuikkon純米吟醸 SPRING SHINE 生
ボビバレ
Light, refreshing, and pleasantly tangy, this is a raw sake that is typical of springtime sake. It is also wonderfully full-bodied. I would like to drink other late autumn sakes.
Japanese>English
ボビバレ
Purchased at a brewery in Hirado City. It has a strong piquancy, and although it is modern, it has a strong sake and umami taste rather than a fruity taste. The bottle is stylish. I would like to compare it with Nabeshima and Amami.
Japanese>English
Ugonotsuki特撰 大吟醸 生酒
ボビバレ
I got it as a souvenir from Hiroshima ^^^.
I like it better when it's not alsobe.
Japanese>English
ボビバレ
I bought it because it was a sake from Fukui, which is not often seen. ＋It seems drier than the online description of +2. It has a slightly stronger acidity and a hint of rice flavor. It is not what one would call a watery sake, but rather a good balance of being refreshing while being drinkable. I was surprised to find that many sake from Fukui have a dragon on the bottle.
Japanese>English
KihoturuCalm おりがらみ 生
ボビバレ
Purchased at a liquor store in Lalaport Fukuoka. I hesitated to buy a sake from Fukuoka, but Saga was the one for me! It is made from 100% Saga-biyori rice. As it says on the back, this is a banana type sake. I think it is a unique sake and a good accent.
Japanese>English
ボビバレ
First Kido! Fruity but with a sake feel. I'm sure it will be well received by women, but it is well-balanced enough to convince even sake-loving old men. I wish my daughter could drink it too!
Japanese>English
ボビバレ
Sake from Oki Island in Shimane. I'd like to go there at least once. It's been a long time since I've had alsobe sake. I can drink it easily and refreshingly.
Japanese>English