SakenowaRecord your sake experiences and discover your favorites
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日本酒、焼酎を中心に宅飲みしている大分県在住の♂です。　日本酒ばっかり呑むと　すぐ無くなってしまうので、焼酎も併せて呑んでます笑　辛口純米酒を中心に呑みます。　

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Check-ins

146

Favorite Brands

0

Most Check-in Brands

Shichida
4(10.53%)
Hoka
3(7.89%)
御前酒
3(7.89%)
Gekkeikan
3(7.89%)
Shichiken
3(7.89%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Oita
12(8.22%)
Hiroshima
10(6.85%)
Saga
9(6.16%)
Tochigi
8(5.48%)
Shimane
8(5.48%)

Venues With Most Check-Ins

小谷酒店
10(66.67%)
小谷酒店
3(20%)
beppu sake stand 巡
2(13.33%)
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Rumikonosake特別純米酒　９号酵母
Moriki ShuzojoMie
20
ボビバレFirst Mie sake! This is the third sake made by a female toji. I first took it out of the refrigerator and drank it cold after a while. It has a good balance of acidity, umami, and sharpness, and there is nothing wrong with sake made by a female toji.
Japanese>English
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Koshigoi純米酒
Yoshino ShuzoChiba
21
ボビバレI got it as a souvenir from Chiba. It reminded me of Katori, which is also made in Chiba. In my opinion, it would be better if it were a little more refreshing or full-bodied.
Japanese>English
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Kirei純米　無濾過生原酒
Kirei ShuzoHiroshima
小谷酒店
35
ボビバレPolishing rice 80% al 17 degrees. There are still many sake from Hiroshima that I have not tasted. The price is easy to reach for me (1,265 yen including tax). It is refreshingly dry. The high alcohol content makes it worth drinking. The richness of the rice is restrained. It does not have any distinctive character, but it could be a standard sake as a mealtime drink. I paired it with hamburgers, and it went well with them.
Japanese>English
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Zuiyo芳醇　純米酒
Zuiyo ShuzoKumamoto
24
ボビバレPurchased at a local supermarket in Kumamoto for about 1000 yen. Dry Junmai sake with a unique mellow flavor. Does it have a lot of umami ingredients?
Japanese>English
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Nanotsuki無濾過　生酛原酒
Tsukinoi ShuzotenIbaraki
20
ボビバレPurchased after tasting at the Sake Museum in Toranomon. The alcohol content is 20 degrees. Drink it with hiya. It is rich and dry, with an okay gusto, but a complex taste.　My daughter liked it so much I gave her the rest ^^^.
Japanese>English
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Reizan純米酒
Yamamura ShuzoKumamoto
24
ボビバレIt is labeled as soft dry, but it is also labeled as about medium dry. In other words, it is light and medium dry. After a little fluffy feeling of rice in the mouth, the sweetness of the rice comes in strong and the dryness remains at the end. I recommend it for its good cost performance.
Japanese>English
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Kuncho純米初搾り　新酒　無濾過原酒
Kuncho ShuzoOita
21
ボビバレIt was the first freshly pressed one in a long time. The alcohol content was high at 17%, so it had a thick body for Kaorucho's sake, but it was still easy to drink.　It was also fresh and delicious.
Japanese>English
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Takaisami純米　強力
Ootani ShuzoTottori
20
ボビバレPurchased on a trip to Tottori.　Cold. The second strongest sake after Chiyomusubi, but it seems to have a solidity to it (maybe because of the name?). I will buy it in bottle #4 next time.
Japanese>English
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Horaisenほうらいせん　新米新酒　しぼりたて　特別純米生酒特別純米生酒
Sekiya JozoAichi
29
ボビバレPurchased after tasting. The rice is polished to 55% for a junmai sake. It has a slight effervescence, and the sweetness of the rice, then the umami, and finally the bitterness to tighten it up.　It is a delicious sake with a slightly dark taste ^ ^.
Japanese>English
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Shinrai純米酒
Miwa ShuzoHiroshima
22
ボビバレPurchased at a roadside station in Hiroshima. It's deliciously dry, so to speak. It is softer than the aforementioned Furozumi. It can be drunk either cold or warmed.
Japanese>English
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Furosen特別純米
Uehara ShuzoShiga
25
ボビバレI specified it as a souvenir from my wife's trip to Shiga and asked her to buy it for me. There is a local hot spring with the same name, so I had the motive of wanting to shoot in front of it ^^^ It has a rich umakuchi taste and a sake degree of +1, but the aftertaste is also dry ... . Let's try drinking it warmed.
Japanese>English
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Hiokizakura特別純米酒　青水緑山
Yamane ShuzojoTottori
27
ボビバレJunmai-shu, which falls into the "light, super dry" category. Purchased on a trip to Tottori. It doesn't have any particular character, but I prefer a more umakuchi or strong flavor.　It is a sake that is easy to drink.
Japanese>English
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御前酒GOZENSHU 9 NINE black bottle 純米酒
Tsuji HontenOkayama
29
ボビバレThe other day, I posted about this autumn-aged junmai-shu from Omae-shu. This is my favorite. It was delicious both cold and lukewarm. It has a great flavor. The bottle is stylish too! I would like to buy it if I see it again.
Japanese>English
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御前酒純米雄町　美作
Tsuji HontenOkayama
25
ボビバレMimasaka This is quite a difficult name to read, isn't it? I like sake made by female toji, so I was looking forward to this one too. I was expecting too much, but I drank it fresh out of the refrigerator first. When you think of Okayama, you think of Omachi, right? The first day it was light and dry, and the second day it had a slight fluffy rice flavor.
Japanese>English
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Kakunoi純米吟醸　百合仕込み
Inoe ShuzoOita
25
ボビバレSake made by a female toji. Junmai Ginjo is cheaper than Junmai, and the label on the back is handwritten. The label on the back of the bottle is handwritten. The special junmai has a stronger flavor and more individuality than the junmai.
Japanese>English
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七冠馬純米酒
ひかみしゅぞうShimane
19
ボビバレPurchased on a trip to Tottori Shimane. Drink it cold ... . Shichikanma's special junmai sake is sold at Sanxer type stores, so I went for the junmai sake. It is a thick, dry sake.　I drank it straight out of the fridge, so I felt it would be better at room temperature. If you know, please let me know!
Japanese>English
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奥出雲　純米酒
Okuizumo ShuzoShimane
24
ボビバレSouvenirs from my trip to Tottori Shimane. This is a rare place where a sake brewery is a roadside station. It has a rich rice flavor with a rather refreshing aftertaste. I preferred the pure rice sake "Nitamai" that I also bought. By the way, I bought 2 jg of Nitamai, a famous rice from Okuizumo, and it was delicious! It was worth the price! The soba noodles were also good.
Japanese>English
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Fudo純米吟醸　ひやおろし
NabetanaChiba
27
ボビバレThis is my second bottle of Fudo-san, following Cho-Kara. It tasted better after the third day than when I drank it at the time of opening the bottle ^^^ It has a matured and mellow taste that is typical of hiyaoroshi.
Japanese>English
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