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Gangi夏　辛口純米

Yaoshin Shuzo Yamaguchi

9/23/2023, 1:18:29 PM

beppu sake stand 巡

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This was my second sake purchase in the tour. I had hoped to buy an Aki-agari, but they did not have much in stock yet, so I opted for the first Ganki and chose a summer sake that was no longer available (I told them I liked dry sake). (I told him I like dry sake, and he recommended it to me.) It was not light, but rather rich, with a slight mellow feeling, and a good balance of acidity, umami, and spiciness. It is delicious!　This is Ganki. It was the kind of sake that made me want to drink other sake as well. I would like to go out to drink it once, not to buy it! LOL!

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Senkin純米大吟醸　朝日　秋あがり

せんきん Tochigi

9/19/2023, 2:37:56 PM

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It's been a long time since I've had Tochigi sake, and this is my first Senkin! First of all, I like the label. I like the way it looks, but Sengkyo is cool too. It's a Junmai Daiginjo. It is not so fruity, but light, a little tangy, and easy to drink. I haven't had the normal Sengoku, so I can't compare it, but it doesn't have the same autumnal flavor.

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ジェイ&ノビィ

Good morning, Bobbi Bale 😃! Congratulations on your first Sentori ❗️ 🎉The Asahi Aki-agari is a rare sake that you can't find in your hometown and is easy to find outside of the prefecture 🤗. Please try the other Sentori 👋

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Takakiya特別純米　山廃　手造り槽しぼり　夏越し生酒

Hamashima Shuzo Oita

9/7/2023, 3:00:48 PM

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It has been a long time since I have been to Takaraiya. It was recommended to me at Kotani Sake Shop, and I didn't expect much, but it was quite good. It has just the right amount of spiciness, just the right amount of tastiness and acidity. I like the taste!

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Hyakujuro赤面　大辛口純米酒

Kuramotohayashi Honten Gifu

9/3/2023, 8:46:46 AM

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It's the hottest one I've had since Mitsui no Kotobuki. I felt it was spicier than Mitsui no Kotobuki.　I thought that a very hot sake should be this hot, but I confirmed that I am a fan of +4 to +9.　I want to drink Toyo Bijin's "Dai-karakuchi" after a long time. So far, I like Sanzenzori from Gifu, which is also a Gifu Prefecture brewery.

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ゆすらもも　純米酒　

吉良酒造 Oita

8/27/2023, 10:52:32 AM

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I bought this sake for my daughter, looking for a sake that is easy to drink. My daughter said "It is easy to drink! I thought it would be more fruity and sweet, but it has a sourness and then sweetness. It is easy to drink, that is for sure. The brewery makes a sake called Tansheng.

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Kagatobi夏純米　生

Fukumitsuya Ishikawa

8/22/2023, 1:53:55 PM

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I understood that the acidity was crisp and clear, and that this was the taste of summer junmai. I felt the balance of the rice flavor, freshness and acidity was better when I took it out of the refrigerator and let it sit for a little while before drinking.

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Matsuraichi純米原酒　70 生酒

松浦一酒造 Saga

7/30/2023, 2:03:43 PM

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I went to Ito Sake Shop near Ureshino Station and bought a bottle recommended by the manager (though I had my doubts). It has a tangy, fruity taste like Nabeshima, but with a good balance of rice flavor and acidity. It's delicious! This bottle reminded me of the high level of Saga's sake. The Amami special junmai is also in this vein, but the Amami is a bit more girlish or complex, while this one seems to be more of a man's sake.　I want to go back to Ito Sake Brewery ^^^.

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Kurumazaka波乗り車坂　山廃仕込み　生原酒

Yoshimurahideo Shoten Wakayama

7/21/2023, 2:56:25 PM

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First time drinking sake from Wakayama! It has been a long time since I drank aluzake, and it has a very high alcohol content of 19 degrees.　First, drink it cold. The acidity, sweetness, and umami are all very strong. If you drink it with ice on top, the acidity becomes a little more pronounced. I wonder if it is suitable for summer.

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Fusano KankikuTrue White 2023 純米大吟醸　雄町50 無濾過生原酒

Kankiku Meijo Chiba

7/12/2023, 1:39:43 PM

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I rarely drink Junmai Daiginjo specs, but this one tastes sweet and gassy, not light and quite complex. It tastes like a lactobacillus drink, and I wish the taste was more subtle.　I thought maybe Chiba's sake is not so good for my palate.

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Horai手詰め中汲み純米酒　無ろ過生原酒

Watanabe Shuzoten Gifu

6/22/2023, 3:18:34 PM

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This is the first sake from Gifu after Sanzenmori. It is a thick junmai sake with a slightly strong acidity similar to Kameizumi from Kochi. It is also worth seeing because of its 17% alcohol content.

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Tenbi純米吟醸　生原酒

Choshu Shuzo Yamaguchi

6/18/2023, 3:59:40 PM

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Compared to the special junmai sake I drank last time, this one has a more refreshing taste with a more persistent schwarziness even after opening the bottle. Both are delicious, but if I had to choose a favorite, I would say the special junmai sake.

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Tenbi特別純米　生原酒　

Choshu Shuzo Yamaguchi

6/2/2023, 11:56:52 AM

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At Senza Kitchen, a roadside station. When I saw it, I thought, "Oh! I couldn't help but exclaim "Tenbi! I couldn't help but exclaim, "Oh, Tenbi!" lol I bought a special junmai and a junmai ginjo, both raw. After 3 days of drinking, the spiciness increased, but the balance of acidity and sweetness was maintained. Special Junmai?　Here we go.　I wonder what junmai ginjo would be like. My wife, who does not drink sake but is more critical of the taste than I am, also thought it was delicious.

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Gokyo純米吟醸　西都の雫

Sakai Shuzo Yamaguchi

5/29/2023, 4:04:54 PM

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Saito no Shizuku is a sake rice from Yamaguchi Prefecture ^^^ Like Ottersai, this sake brewery is located in Iwakuni City. It is a junmai ginjo, but it is less fruity and has a pleasantly acidic and refreshing taste. I would like to compare it with junmai sake.

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Haneya純米吟醸　雄町　春限定 Ver. 生酒純米吟醸生酒

Fumigiku Shuzo Toyama

5/25/2023, 2:52:55 AM

小谷酒店

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First time at Haneya! When I opened the bottle, I could hear the sound of the stopper popping! The first day after opening the bottle, I thought, "Oh, this is Haneya! I want to compare it with Nabeshima! After 3 days, the gassiness was gone to a certain extent. The first day was the best lol!

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Rokujuyoshu純米酒　山田錦

Imazato Shuzo Nagasaki

5/4/2023, 8:13:12 AM

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Sake from Hasami-cho, famous for its pottery. It is a firm dry Junmai sake. (On the third day after opening the bottle, the acidity was gone and the spiciness came forward a little.

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Miinokotobuki＋14 純米吟醸　大辛口　生酒

Mii no kotobuki Fukuoka

4/28/2023, 3:15:29 PM

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On the way driving in Hita, I saw a liquor store and went in without expecting to find Mitsui no Kotobuki! It was my first time to see it. There were two types of sake: Nama-shu (unpasteurized sake) and Kiatsu-shu (pasteurized sake), and I bought the Nama-shu without hesitation.　My impression of the sake was, to be honest, not much more than the value of the bottle and the price, but..., It is easy to drink.　But I am sure I will go back to buy the fire-aged version as well.

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Hoka春　しぼりたて純米かすみ酒　純米無濾過

Toshimaya Nagano

4/14/2023, 4:03:34 PM

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Nagano's sake that lets you enjoy high quality sake at a conscientious price. I have a weakness for limited editions. It was more delicious after about 3 days than when I drank it after opening it, with a good balance of effervescence, aroma, sharpness, and umami 🌸Al 14 degrees, so it goes down smoothly!

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Rumikonosake特別純米酒　９号酵母

Moriki Shuzojo Mie

4/5/2023, 12:41:19 PM

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First Mie sake! This is the third sake made by a female toji. I first took it out of the refrigerator and drank it cold after a while. It has a good balance of acidity, umami, and sharpness, and there is nothing wrong with sake made by a female toji.

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Koshigoi純米酒

Yoshino Shuzo Chiba

4/2/2023, 2:23:16 PM

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I got it as a souvenir from Chiba. It reminded me of Katori, which is also made in Chiba. In my opinion, it would be better if it were a little more refreshing or full-bodied.

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Kirei純米　無濾過生原酒

Kirei Shuzo Hiroshima

3/20/2023, 1:24:04 PM

小谷酒店

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Polishing rice 80% al 17 degrees. There are still many sake from Hiroshima that I have not tasted. The price is easy to reach for me (1,265 yen including tax). It is refreshingly dry. The high alcohol content makes it worth drinking. The richness of the rice is restrained. It does not have any distinctive character, but it could be a standard sake as a mealtime drink. I paired it with hamburgers, and it went well with them.

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