Hyakujuro赤面 大辛口純米酒
ボビバレ
It's the hottest one I've had since Mitsui no Kotobuki. I felt it was spicier than Mitsui no Kotobuki. I thought that a very hot sake should be this hot, but I confirmed that I am a fan of +4 to +9. I want to drink Toyo Bijin's "Dai-karakuchi" after a long time. So far, I like Sanzenzori from Gifu, which is also a Gifu Prefecture brewery.
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