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SakenowaRecord your sake experiences and discover your favorites
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日本酒、焼酎を中心に宅飲みしている大分県在住の♂です。　日本酒ばっかり呑むと　すぐ無くなってしまうので、焼酎も併せて呑んでます笑　辛口純米酒を中心に呑みます。　

Registered Date

Check-ins

190

Favorite Brands

0

Most Check-in Brands

Shichida
5(8.06%)
御前酒
3(4.84%)
Gangi
3(4.84%)
Gekkeikan
3(4.84%)
Hirotogawa
3(4.84%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
14(7.37%)
Oita
13(6.84%)
Hiroshima
11(5.79%)
Yamaguchi
11(5.79%)
Nagasaki
11(5.79%)

Venues With Most Check-Ins

小谷酒店
18(60%)
beppu sake stand 巡
7(23.33%)
小谷酒店
3(10%)
シーガーデンひじ
2(6.67%)

Timeline

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Haneya純米吟醸　雄町　春限定 Ver. 生酒純米吟醸生酒
Fumigiku ShuzoToyama
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小谷酒店
39
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First time at Haneya! When I opened the bottle, I could hear the sound of the stopper popping! The first day after opening the bottle, I thought, "Oh, this is Haneya! I want to compare it with Nabeshima! After 3 days, the gassiness was gone to a certain extent. The first day was the best lol!
Japanese>English
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22
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Sake from Hasami-cho, famous for its pottery. It is a firm dry Junmai sake. (On the third day after opening the bottle, the acidity was gone and the spiciness came forward a little.
Japanese>English
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Miinokotobuki＋14 純米吟醸　大辛口　生酒
Mii no kotobukiFukuoka
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25
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On the way driving in Hita, I saw a liquor store and went in without expecting to find Mitsui no Kotobuki! It was my first time to see it. There were two types of sake: Nama-shu (unpasteurized sake) and Kiatsu-shu (pasteurized sake), and I bought the Nama-shu without hesitation.　My impression of the sake was, to be honest, not much more than the value of the bottle and the price, but..., It is easy to drink.　But I am sure I will go back to buy the fire-aged version as well.
Japanese>English
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Hoka春　しぼりたて純米かすみ酒　純米無濾過
ToshimayaNagano
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27
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Nagano's sake that lets you enjoy high quality sake at a conscientious price. I have a weakness for limited editions. It was more delicious after about 3 days than when I drank it after opening it, with a good balance of effervescence, aroma, sharpness, and umami 🌸Al 14 degrees, so it goes down smoothly!
Japanese>English
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Rumikonosake特別純米酒　９号酵母
Moriki ShuzojoMie
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20
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First Mie sake! This is the third sake made by a female toji. I first took it out of the refrigerator and drank it cold after a while. It has a good balance of acidity, umami, and sharpness, and there is nothing wrong with sake made by a female toji.
Japanese>English
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21
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I got it as a souvenir from Chiba. It reminded me of Katori, which is also made in Chiba. In my opinion, it would be better if it were a little more refreshing or full-bodied.
Japanese>English
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Kirei純米　無濾過生原酒
Kirei ShuzoHiroshima
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小谷酒店
35
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Polishing rice 80% al 17 degrees. There are still many sake from Hiroshima that I have not tasted. The price is easy to reach for me (1,265 yen including tax). It is refreshingly dry. The high alcohol content makes it worth drinking. The richness of the rice is restrained. It does not have any distinctive character, but it could be a standard sake as a mealtime drink. I paired it with hamburgers, and it went well with them.
Japanese>English
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Zuiyo芳醇　純米酒
Zuiyo ShuzoKumamoto
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24
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Purchased at a local supermarket in Kumamoto for about 1000 yen. Dry Junmai sake with a unique mellow flavor. Does it have a lot of umami ingredients?
Japanese>English
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Nanotsuki無濾過　生酛原酒
Tsukinoi ShuzotenIbaraki
alt 1
20
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Purchased after tasting at the Sake Museum in Toranomon. The alcohol content is 20 degrees. Drink it with hiya. It is rich and dry, with an okay gusto, but a complex taste.　My daughter liked it so much I gave her the rest ^^^.
Japanese>English
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24
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It is labeled as soft dry, but it is also labeled as about medium dry. In other words, it is light and medium dry. After a little fluffy feeling of rice in the mouth, the sweetness of the rice comes in strong and the dryness remains at the end. I recommend it for its good cost performance.
Japanese>English
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Kuncho純米初搾り　新酒　無濾過原酒
Kuncho ShuzoOita
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21
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It was the first freshly pressed one in a long time. The alcohol content was high at 17%, so it had a thick body for Kaorucho's sake, but it was still easy to drink.　It was also fresh and delicious.
Japanese>English
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20
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Purchased on a trip to Tottori.　Cold. The second strongest sake after Chiyomusubi, but it seems to have a solidity to it (maybe because of the name?). I will buy it in bottle #4 next time.
Japanese>English
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Horaisenほうらいせん　新米新酒　しぼりたて　特別純米生酒特別純米生酒
Sekiya JozoAichi
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29
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Purchased after tasting. The rice is polished to 55% for a junmai sake. It has a slight effervescence, and the sweetness of the rice, then the umami, and finally the bitterness to tighten it up.　It is a delicious sake with a slightly dark taste ^ ^.
Japanese>English
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23
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Purchased at a roadside station in Hiroshima. It's deliciously dry, so to speak. It is softer than the aforementioned Furozumi. It can be drunk either cold or warmed.
Japanese>English
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25
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I specified it as a souvenir from my wife's trip to Shiga and asked her to buy it for me. There is a local hot spring with the same name, so I had the motive of wanting to shoot in front of it ^^^ It has a rich umakuchi taste and a sake degree of +1, but the aftertaste is also dry ... . Let's try drinking it warmed.
Japanese>English
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Hiokizakura特別純米酒　青水緑山
Yamane ShuzojoTottori
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27
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Junmai-shu, which falls into the "light, super dry" category. Purchased on a trip to Tottori. It doesn't have any particular character, but I prefer a more umakuchi or strong flavor.　It is a sake that is easy to drink.
Japanese>English
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御前酒GOZENSHU 9 NINE black bottle 純米酒
Tsuji HontenOkayama
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29
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The other day, I posted about this autumn-aged junmai-shu from Omae-shu. This is my favorite. It was delicious both cold and lukewarm. It has a great flavor. The bottle is stylish too! I would like to buy it if I see it again.
Japanese>English
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御前酒純米雄町　美作
Tsuji HontenOkayama
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25
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Mimasaka This is quite a difficult name to read, isn't it? I like sake made by female toji, so I was looking forward to this one too. I was expecting too much, but I drank it fresh out of the refrigerator first. When you think of Okayama, you think of Omachi, right? The first day it was light and dry, and the second day it had a slight fluffy rice flavor.
Japanese>English
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Kakunoi純米吟醸　百合仕込み
Inoe ShuzoOita
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alt 2alt 3
25
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Sake made by a female toji. Junmai Ginjo is cheaper than Junmai, and the label on the back is handwritten. The label on the back of the bottle is handwritten. The special junmai has a stronger flavor and more individuality than the junmai.
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