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SakenowaRecord your sake experiences and discover your favorites
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日本酒、焼酎を中心に宅飲みしている大分県在住の♂です。　日本酒ばっかり呑むと　すぐ無くなってしまうので、焼酎も併せて呑んでます笑　辛口純米酒を中心に呑みます。　

Registered Date

Check-ins

200

Favorite Brands

0

Most Check-in Brands

Shichida
5(7.04%)
Hiran
3(4.23%)
Shichiken
3(4.23%)
Chiyomusubi
3(4.23%)
Gangi
3(4.23%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
14(7%)
Oita
13(6.5%)
Shimane
12(6%)
Kochi
12(6%)
Hiroshima
11(5.5%)

Venues With Most Check-Ins

小谷酒店
18(60%)
beppu sake stand 巡
7(23.33%)
小谷酒店
3(10%)
シーガーデンひじ
2(6.67%)

Timeline

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Bentenmusume純米　玉栄　R3BY 2021
Oota ShuzojoTottori
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Benten Musume There were four different types of rice, but I bought the Tamakae. As the label says, it is a fully heated sake. I tried it first in the hiya, but I felt that I liked the cup of Benten Musume better. When heated, it has less acidity than the cup, and you can enjoy the rice and the traditional sake taste. It has a nice complex flavor. The label is also austere.
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I bought some at a roadside station in Yagami County at the end of November, but it was already snowing a week later. I drank a long time ago, also from Tottori! It is a yellowish sake like the one I had a long time ago, also from Tottori. Impactful acidity, bitterness and sake-like taste. Flavor! The acidity is a bit lighter than the Flavor! When heated, the acidity mellows out and it tastes good, but it's still very peculiar.
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Purchased at a liquor store on the front street of Izumo Shrine. The crisp acidity is impressive when served cold. Warmed to lukewarm, it is enveloped by mild acidity and rice flavor.
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This is the second time for Brilliant. I have the impression that yellowish sake is common in Tottori. It is good when warmed up to lukewarm. You can feel the acidity. When hiya (at room temperature), the umami of the rice can be felt slowly. I recommend both chilled and lukewarm heating.
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I went on a trip with my family from Okayama to Tottori to Shimane, so I bought a fair amount of sake.　The Tottori strong sake rice has a strong umami flavor, which I like. This sake is also junmai ginjo, but it is not fruity, and you can enjoy a strong sense of rice. The slightly strong acidity is also good.
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It's been a long time since I've had Miyagi sake! The bottle looks like wine! (If it were on the wine shelf, I'd make the mistake.) 100% Hitomebore. It's a good sake. It's not a distinctive sake, but it's a good one. It's a good sake.
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The sake I wanted to buy the most on my Kochi-Ehime roadside station tour🚗. No, no, no, I like the taste! It is delicious! Sake degree is +5. I like the balance between the fullness of the rice and the sweetness, while the acidity is a bit overpowering! I want to try the Junmai Ginjo and the others! I wonder if there are many stores that sell it.
Japanese>English
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Shirokawago尾根越えて　特別純米酒
Nakashirohonke ShuzoEhime
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Purchased on a trip to Kochi Ehime Roadside Station, 4th bottle 🍶 This is my second time! I had a 300ml bottle last time and it was delicious. This sake tastes best at room temperature or higher 😋 This flavor is not so common. I enjoyed it again 🍶.
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At Kochi-Ehime roadside station tour trip. Purchased at a roadside station in the town of Sagawa. I was deeply moved to buy a local sake. When I opened the package, it was sweeter than I expected and not very sour, but after about three days, I could taste the sake and sourness, and it was delicious. But the fact that there was no sugar in it was a good reminder of the range of flavors in sake.
Japanese>English
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Iyokagiya無濾過　純米　松山三井　赤ラベル
Seiryo ShuzoEhime
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This is the second installment of my Kochi Matsuyama trip🚗. I have been drinking Kagiya Nine since I first learned about the sake level when I drank it a long time ago and found out that I like sake with a level of dry 9 or so. Since that time, I have had many different kinds of sake, and I think my taste for sweet sake has also become more acceptable. This one is what I would call a light, umami-kuchi sake. It is not fruity, but rather a sake to enjoy the deliciousness of the rice and the sake flavor. It is also good as a heated sake.
Japanese>English
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Yukisuzume純米吟醸　ひやおろし
Yukisuzume ShuzoEhime
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Purchased at the roadside station Furari in Matsuyama, Ehime, on the third day of a tour of roadside stations in Ehime and Kochi. Oh, it's Hiyoroshi! It's hiyaoroshi! I got hiyaoroshi for the first time this year. I drank a fresh stored sake of Yukijaku before I started sakewari and was impressed with its very clean and dry taste. This one is a little bit more matured hiyaoroshi and has a nice, clean, umami dry taste. It tastes better chilled in the fridge😋.
Japanese>English
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Gangiノ壱　純米　無濾過生原酒
Yaoshin ShuzoYamaguchi
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Purchased at Iwakuni Airport on a one-day drive to Yamaguchi, apparently close to the airport. This is the second Ganki I've had, and although it was a bit too much to expect, it is a good sake, well balanced and cosmetically pleasing. No piquancy, but ricey, sweet, and finally spicy.
Japanese>English
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Shigemasu可也　かや　雄町特別純米酒
Takahashi ShotenFukuoka
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At a liquor store near my parents' house in Fukuoka City. Many of the sake from Omachi are to my liking, and this one was also a winner. The special junmai classic was not my favorite, though. It has the sweetness of rice, softness, and gentleness. The aftertaste is tight, so even dry sake drinkers should be able to enjoy it.
Japanese>English
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beppu sake stand 巡
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I enjoyed it last year, so I'm going to repeat it! The spiciness seems to increase a little after about 3 days of opening the bottle. The spiciness has receded a bit, and the harmony of rice umami, acidity, and tanginess is nice. I also like the fact that it is a little more masculine than the current style.　I want to drink other Ganki.
Japanese>English
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I knew it was a famous sake from Yamaguchi, but this was the first time I saw it, so I bought it. It is dryer than expected, but has a fullness and a gorgeousness that is different from fruity, and is quite flavorful. This balance must be exquisite.
Japanese>English
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Kagatobi辛口　極寒純米
FukumitsuyaIshikawa
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A gift from my daughter.　If the special junmai of drunken whale becomes a little more refreshing, it would be something like this? Not unique, just a normal sake.
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