ERK
Not too spicy
Light and goes well with Satsuma cuisine
Very tasty no matter what you order!
Rice polishing ratio :70%.
Alcohol content :16%.
Rice used :Rice (domestic), Rice Koji (domestic), Brewer's alcohol
Japanese>English
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Fusano KankikuOCEAN99 Series 白銀海 -Snow Sea- にごり無濾過生原酒
ERK
Slightly carbonated
Refreshing light aroma like rum
Low acidity and bitterness
A little hard to take after all the sweetness
Rice polishing ratio :50%.
Alcohol content :13%.
Rice used :Gohyakumangoku
The 2nd day after opening the bottle
Nothing but sweetness...
Japanese>English
Wカモフラージュ 高島雄町50 生酛純米 瓶火入
ERK
Juicy with a melon-like aroma.
It goes well with cheese, but
I'll enjoy it on its own for now...
How it changes after a few days...
Rice polishing ratio :50%.
Alcohol content :16%.
Rice used :Takashima Omachi (Okayama Prefecture)
Sweet with the passage of time
Too sweet for me...
Japanese>English
Yokoyama純米吟醸 SILVER 7 生酒
ERK
Slightly carbonated, light aroma of fruit
The sweetness and flavor are richer than expected.
The bitterness is also delicious afterwards!
Not to be outdone by chicken liver ✨
Rice Polishing Ratio :Kakemai 55%, Kojimai 50%.
Alcohol content :16
Rice used :Yamadanishiki
Yeast : Kyokai No.7 yeast
The 2nd day after opening the bottle
The aroma becomes stronger and the balance between sweetness and acidity is wonderful.
Delicious and enjoyable to drink!
Japanese>English
ERK
Wine-like package
Soft aroma and a quick cut on the aftertaste
Slightly dry and goes well with meals â
Rice polishing ratio :70%.
Alcohol content :15
Rice used :Rice (domestic), Rice malted rice (domestic)
The spiciness fades and the sweetness spreads after only one day of drinking.
Completely different impression!
Delicious ✨
Japanese>English
ERK
Freshly opened cemedine
Gentle sweetness, lightness and soft bitterness
Goes well with hot pot
Similar to Pine Midori but a little weaker
Expect changes as the day goes by♪
Rice polishing ratio :50%.
Alcohol content :15
Rice used :Shiga rice
Yeast :Kyokai 1001
The sweetness intensifies as the day goes by.
Sweet.
Japanese>English
Tenkanishiki純米吟醸 火入れ
ERK
Freshness that you would not expect from fire-aged sake
I tried cold sake and warmed sake.
I wasn't a fan of heated sake.
I was not a fan of the warmed sake, but the impression of the cold sake was the same and it was even easier to drink.
Polishing ratio: 50%.
Alcohol content :15
Rice used :Yamadanishiki produced in Mie Prefecture
Japanese>English
Aramasa異端教祖株式会社 2018 白麹仕込 純米酒
ERK
Yogurt-like sourness and aroma from white malted rice brewing
I doubt I will ever be able to drink it again...
Rice polishing ratio :40
Alcohol content :14%.
Rice used :Misato Nishiki from Akita Prefecture (2018, Kawabe district, Akita City)
Japanese>English
Jikonきもと秋津山田錦 木桶 火入
ERK
There was also a Jikin from Omachi, but this one is just delicious.
but this one is just delicious too!
I wanted to compare them.
Rice polishing ratio:50%.
Alcohol content :14.5
Rice used :Tojo Akitsu, Hyogo Prefecture, special A district Yamadanishiki
Japanese>English
ERK
Light, refreshing taste and aroma
Is it because of the low alcohol content?
I want to drink more
Rice polishing ratio
Alcohol content :12.5
Rice used :Niigata rice
Japanese>English
Matsumidori純米吟醸 ひやおろし
ERK
Refreshing and gorgeous aroma
Gentle on the palate with a hint of bitterness
Goes well with creamy meals
Rice polishing ratio:50%.
Alcohol Content :16 to 17 degrees Celsius
Rice used :Omachi rice produced in Okayama Prefecture
Japanese>English
Hakkaisanしぼりたて原酒 越後で候 青ラベル
ERK
It was a classical image.
Lightness that you wouldn't think it was 19 degrees
Goes well with chicken bean sprouts ponzu
Rice polishing ratio :60
Alcohol Content :19% alcohol by volume
Rice used :Rice (domestic), Rice malt (domestic), Brewer's alcohol
Japanese>English
ERK
I reconfirmed that it was so delicious!
Rice polishing ratio: 55
Alcohol content :16%.
Rice used :Rice (domestic), Rice malted rice (domestic)
Japanese>English
Gikyo純米生原酒生酒 五百万石
ERK
Cemedine smell when just opened.
But tasty
Goes well with meals
Wrapped in newspaper
Rice polishing ratio :60
Alcohol content :16 to 17 degrees Celsius
Rice used :Gohyakumangoku produced by Toyama Prefecture What a Agricultural Cooperative
Japanese>English
ERK
Similar in feel to Akabu, but a little simpler and better suited for dining.
A little simpler and better suited to your meal
with skipjack and avocado yukke
Rice polishing ratio: 60% for koji rice, 55% for kake rice
Alcohol content :15
Rice used :Rice (from Akita Prefecture), Rice (from Akita Prefecture)
Japanese>English
ERK
The slight carbonation and sweet aroma will make you feel tired.
But the bitterness soon follows.
Definitely delicious!
Rice polishing ratio :60
Alcohol content :15
Rice used :Rice (domestic), Rice malted rice (domestic)
Japanese>English
ERK
a gift from a friend
Calm aroma, not as sweet as fruit
A little dry but gentle
Rice polishing ratio:65
Alcohol content :15 to 16 degrees Celsius
Rice used :Rice (domestic), Rice malted rice (domestic)
Japanese>English
ERK
Gorgeous aroma and light, gentle mouthfeel.
Very tasty with just the right amount of bitterness remaining!
Dangerous
Rice polishing ratio :70%.
Alcohol Content :15% alcohol by volume
Rice used :Hitogokochi/Asahi no Yume
Japanese>English
ERK
Modest and dry
All three varieties have a similar taste...
Goes well with sweet green onions
Japanese>English
ERK
I don't smell much.
I guess it's different from what I drank before.
Gizzards are good again.
Japanese>English