ERK
Clean, soft and dry
Goes very well with exquisitely grilled liver
Japanese>English
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Mutsuhassenグリーンラベル 特別純米 ひやおろし
ERK
Soft sweet aroma
Slightly carbonated, rounded sweetness and bitterness
Goes very well with meals
Rice polishing ratio :60
Alcohol content :16%.
Rice used :Aomori rice
Japanese>English
Kariho山廃純米超辛口
ERK
historical memorandum record
The sake that is quite dry
I had chosen sake thinking it was dry
If you let go of your assumption
A new world of sake opens up.
Japanese>English
ERK
While expecting a fruity aroma
spicy and surprisingly hard to drink.
more than with sweet and spicy meat dishes
coffee cream type sweet food.
I was surprised that the aftertaste goes very well with
I would like to try it with delicious sashimi
I would like to try other Akabu wines too!
Rice polishing ratio :60
Alcohol Content :15%.
Rice used : : Sake
The 2nd day after opening the bottle
The banana aroma becomes stronger and the mouthfeel softer.
Delicious!
Japanese>English
Kaiun純米 ひやおろし
ERK
I don't know anymore, but it's delicious.
To fully appreciate it...
You can't drink too much...
Our neighbor from Shizuoka ordered one.
I ordered it with him!
Rice polishing ratio: 55% for koji rice, 55% for kake rice
Alcohol Content :16%.
Rice used :Yamadanishiki
Japanese>English
Taka特別純米 ふかまり
ERK
They're all so good, I don't know.
I just drink too much!
It goes so well with fried squid!
Rice polishing ratio :60
Alcohol content :15
Rice used: Omachi from Okayama Prefecture
Japanese>English
Kokuryu純米吟醸 秋あがり
ERK
Mellow and light
Delicious autumn sake that goes well with meals
Rice polishing ratio:55
Alcohol content :16%.
Rice used :Yamadanishiki
Japanese>English
Juyondai十四代 本丸 秘伝玉返し
ERK
Mellow and soft.
Definitely delicious!
Goes well with chicken tataki.
Rice polishing ratio: 60
Alcohol content :15
Rice used :Rice (Gohyakumangoku), rice malt, brewers' alcohol
Japanese>English
Takachiyoハロウィンラベル feat. SAKAZUKIN 扁平精米無調整生原酒
ERK
Juicy and sweet.
But as you drink it, the bitterness remains.
Just delicious!
Rice polishing ratio :undisclosed
Alcohol Content :16%.
Rice used :undisclosed
Japanese>English
亀の海純米吟醸 生酛造り ひやおろし
ERK
Refreshing sweet aroma and light mouthfeel
It's as if you're not drinking.
But the bitterness spreads gradually afterwards
too delicious!
Rice polishing ratio :59
Alcohol content :16%.
Rice used :Organic "Yamae-Nishiki" from Kiyokawa, Saku City
The second day was just as delicious as the first!
I wanted to go home from work as soon as possible to drink it!
Japanese>English
ERK
It's got a bitterness to it, but it's got a good flavor.
It's got a little bit of a cemedine smell to it.
I wish I had tried it freshly corked.
It's delicious.
Rice polishing ratio :55
Alcohol content :16%.
Rice used :Gohyakumangoku
Japanese>English
Kaiun純米 ひやおろし
ERK
Mellow but not overpowering fried food
Delicious (all simple impressions)
Rice polishing ratio :55
Alcohol content :16
Rice used :Yamadanishiki
Japanese>English
Niseko特別純米原酒 秋あがり
ERK
Sweetness spreads but refreshingly dry.
This also goes well with meals!
Rice polishing ratio :60
Alcohol content :17%.
Rice used :Comet
Japanese>English
Kid純米吟醸酒 ひやおろし
ERK
When you drink it by itself
It's delicious with a light flavor and bitterness spreading through the taste buds.
But it's even better with seared mackerel ✨.
Rice polishing ratio :55
Alcohol content :15
Rice used :Gohyakumangoku
Japanese>English
ERK
The one we got was chilled.
It was unexpectedly mild and smooth.
I heard it's also good to drink hot.
Rice polishing ratio:65
Alcohol content :15 to 16 degrees Celsius
Japanese>English
ERK
Gorgeous rummy aroma
Elegant sweetness balanced with a refreshing and discreet acidity
For the price ✨
Not at all overshadowed by sweet and spicy gizzards
Rice polishing ratio :50%.
Alcohol Content :16%.
Rice used :Omachi
Additional notes
Day by day, the aroma softens and the sweetness stands out.
The impression changes.
Refreshing taste continues to the end and it is wonderful!
Japanese>English
Kazenomori秋津穂 507
ERK
Aroma like rum, slightly carbonated
Surprisingly heavy aftertaste compared to the aroma
Heavy aftertaste compared to the aroma of motsu nabe, which is out of season...
Let's enjoy it with another dish...
Rice polishing ratio :55
Alcohol content :17%.
Rice used :Akitsuho
The 2nd day after opening the bottle
The aroma becomes weaker and the dryness stands out.
I didn't know it could change so much.
Japanese>English
ERK
With stewed pork cubes
Rice polishing ratio :60
Alcohol content :16%.
Rice used :Undisclosed
Japanese>English
Yukinobijin純米吟醸 「雄町」
ERK
slightly carbonated
Goes well with chicken skin ponzu
Rice polishing ratio :55
Alcohol content :15
Rice used :Omachi
Japanese>English
Tedorigawa大吟醸 特醸 あらばしり
ERK
Easy to drink with a sweet aftertaste
Dangerous
Rice polishing ratio :45
Alcohol content :17-18% alc.
Rice used :Yamadanishiki from special A district in Hyogo Prefecture
Alcohol addition
Japanese>English