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SakenowaRecord your sake experiences and discover your favorites
ERKERK
日本酒の幸せを🍶

Registered Date

Check-ins

141

Favorite Brands

0

Most Check-in Brands

Aramasa
16(26.67%)
Fusano Kankiku
5(8.33%)
亀の海
5(8.33%)
Niwa no Uguisu
3(5%)
Hidakami
3(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
20(14.18%)
Fukushima
12(8.51%)
Niigata
9(6.38%)
Miyagi
7(4.96%)
Nagano
7(4.96%)

Timeline

ERKERK
Aramasaエクリュ 純米酒 2022
Aramasa ShuzoAkita
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17
ERK
Gorgeous aroma and gasiness Sour and wine-like Freshly opened and fresher than before Rice Polishing Ratio :Koji rice 60%, Kake rice 60 Alcohol content :13%. Rice used :Akita Sake Komachi (2022 harvest from Akita Prefecture) Yeast used: Kyokai No. 6 Fermentation vessel : Wooden vat (No.19, No.20)
Japanese>English
ERKERK
Zaku新酒 2023 純米大吟醸
Shimizuseizaburo ShotenMie
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35
ERK
Brilliant aroma Sweetness and sourness, followed by bitterness. It's refreshing and cuts through the fat of the sashimi. Thanks to drinking too much, the things I like the most are changing. The world of sake is so vast and fun 🎶. Rice polishing ratio :50%. Alcohol content :15 Rice used :Rice (domestic), Rice Koji (domestic)
Japanese>English
Masaaki　Sapporo
Congratulations on your 100 check-ins, ERK 🎉Saku Nouveau looks great ✨.
Japanese>English
ERK
Thank you Masaaki Sapporo! It's scary how much I found myself drinking... but my favorite crop became a commemorative drink ✨.
Japanese>English
ERKERK
Echigosakura純米大吟醸 磨き四割五分
Echigozakura ShuzoNiigata
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26
ERK
a gift from a friend Fruity aroma and clean aftertaste It goes very well with sweet things. I made it by imitating the Ichida persimmon which was delicious at the store. It goes well with almond florentine (no picture...) Rice polishing ratio :45 Alcohol content :15 Rice used :Rice (domestic), Rice Koji (domestic)
Japanese>English
ERKERK
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28
ERK
a gift from a friend or family member Gentle fruit aroma and light mouthfeel, not enough It wasn't recommended to be heated, but I tried it lukewarm and the aroma of rice stood out and it was delicious But when I tried heating it up to lukewarm, the aroma of rice stood out and it was delicious! But it was still light and the 300ml bottle was finished in an instant! Rice polishing ratio: 45 Alcohol content :15 Rice used :Rice (domestic), Rice Koji (domestic)
Japanese>English
ERKERK
Tenbi純米大吟醸 播州愛山
Choshu ShuzoYamaguchi
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30
ERK
Sweetness spreads after the fruity aroma. After that, bitterness and umami follow gradually. It goes very well with seafood during New Year's. Strawberries go so well with the sake that you would think they had become a sweet treat! Thanks to Mr. Fujioka, the master brewer! Rice polishing ratio :50%. Alcohol Content :15%. Rice used :Aiyama from Hyogo Prefecture Presented to my parents' house
Japanese>English
ERKERK
Yamasan山霞 うすにごり　無濾過生原酒
山三酒造Nagano
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35
ERK
Vigorously opened bottle Carbonation and gorgeous aroma Elegant and dry with moderate sweetness Perfect for the happy New Year! Rice polishing ratio :50%. Alcohol content :15 Rice used :Yamae-Nishiki (produced in Yaehara, Tomi City, Nagano Prefecture) Brought to my husband's parents' house
Japanese>English
ERKERK
Aramasa涅槃龜（にるがめ）88%低精白 純米酒
Aramasa ShuzoAkita
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44
ERK
Unique taste Neither sweetness nor acidity is very strong. The aroma was somewhat similar to that of flax cat Rice polishing ratio: 88 Alcohol content :13%. Rice used :Akita Sake Komachi (2022 harvest from Akita Prefecture) Yeast used: Kyokai No. 6 Fermentation Vessel:Wooden Oke (No.36)
Japanese>English
ERKERK
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36
ERK
Fresh, sweet and elegant Delicious with a rich flavor It goes well with the salty taste of soba noodles. Rice polishing ratio :60 Alcohol content :16%. Rice used :Miyamanishiki
Japanese>English
ERKERK
川鶴純米大吟醸 さぬきよいまい限定生原酒
Kawatsuru ShuzoKagawa
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36
ERK
Polished. Fruity and refreshing Delicious with just the right amount of acidity Polishing ratio :40 Alcohol content :16%. Rice used :Sanuki Yomai (a cross between Oceto and Yamadanishiki) Limited edition of 72 bottles
Japanese>English
ERKERK
Hanaabi美山錦 おりがらみ 純米吟醸 無濾過生原酒
Nan'yo JozoSaitama
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38
ERK
Now ask for the sweetest one. The sweetness is strong but the bitterness follows and it's delicious! Rice polishing ratio :55 Alcohol content :16%. Rice used :Hachitan Nishiki
Japanese>English
ERKERK
Hanaabi八反錦　純米吟醸 無濾過生原酒
Nan'yo JozoSaitama
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40
ERK
There were several varieties, so I asked for the least sweet one. Fruity yet refreshing! The Ichida persimmon butter was incredibly delicious! I was more surprised by that! Rice polishing ratio: 55 Alcohol Content :16%. Rice used :Hachitan Nishiki
Japanese>English
ERKERK
亀の海細雪　純米吟醸 無濾過生
Tsuchiya ShuzotenNagano
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33
ERK
The hiya-otoshi was so delicious that I also enjoyed it in winter. Gorgeous aroma, gasiness, acidity, umami.... Really delicious! I think it is similar to my favorite Saku. Rice polishing ratio:59 Alcohol Content :17%. Rice used :Hitogokochi (Nagano Prefecture) Tsuchiya Sake Brewery Co. The 3rd day after opening the bottle All the bad things at work are gone ✨. How delicious...
Japanese>English
ERKERK
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ERK
I drank too much and unfortunately I can't remember what it tasted like... Too much of a waste. A little self-control. Attached is a photo only as a reminder.
Japanese>English
ERKERK
Roman裏口万 純米吟醸 一回火入れ
Hanaizumi ShuzoFukushima
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30
ERK
Slightly banana-like aroma. Gentle sweetness spreads and just delicious! Rice polishing ratio :55 Alcohol content :15%. Rice used :Contract cultivated in Aizu Yeast :Utsukushima dream yeast F7-01
Japanese>English
nabe
Hello. Thank you very much for your compliments on the sake from my hometown, Minamiaizu Town!
Japanese>English
ERK
Thank you very much for taking the trouble! There are still so many fascinating sakes in Minamiaizu, Fukushima and all over Japan that I haven't had a chance to try... Looking forward to everyone's contributions 🎶.
Japanese>English
ERKERK
大正の鶴RISING 60 特別純米
Ochi ShuzojoOkayama
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30
ERK
Gentle aroma and light drink. It is as if you are not drinking light and tasty Rice polishing ratio :60 Alcohol content :15 Rice used :Bizen Asahi rice
Japanese>English
ERKERK
Takachiyo大辛口+19 純米しぼりたて美山錦 無調整生原酒
Takachiyo ShuzoNiigata
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31
ERK
I was prepared for it to be super dry, but it was not. Fresh aroma and clean aftertaste Very tasty with a meal ✨ Polishing ratio: 65% (flat polished rice) Alcohol Content :17 to 18 Rice used :Miyamanishiki produced in Azumino
Japanese>English
ERKERK
大嶺3粒火入れ 山田錦
大嶺酒造Yamaguchi
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33
ERK
I could see why it was so popular. Coexistence of glamour and elegance Rice polishing ratio :50%. Alcohol content :14.5 Rice used :Yamadanishiki
Japanese>English
ERKERK
Aramasa亜麻猫　白麹仕込 純米酒
Aramasa ShuzoAkita
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28
ERK
Sourness unique to white malted rice and aroma of wooden vats I like Rice Polishing Ratio :Koji rice 60%, Kake rice 60 Alcohol content :13 degrees Rice used :Akita Sake Komachi (2022 harvest from Akita Prefecture) Yeast used: Kyokai No.6 Fermentation Vessel : Wooden Oke (No.3)
Japanese>English
ERKERK
Chiebijin純米吟醸 愛山
Nakano ShuzoOita
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27
ERK
Soft and delicious✨ Even lighter than the Junmai sake I had before. Rice polishing ratio:55 Alcohol content :15 Rice used :Aizan
Japanese>English
ERKERK
Fuyu no Tsuki純米吟醸生酒 無濾過生原酒
Kamikokoro ShuzoOkayama
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25
ERK
Fruity and refreshing aroma When you put it in your mouth, you feel a strong sweetness for a moment but soon turns into bitterness and a strong flavor. Delicious surprise! It goes well with meals. Rice polishing ratio: 50% for koji rice, 58% for kake rice Alcohol content :16.5 Rice used :Akihikari from Okayama Prefecture Yeast :Okayama Hakuto yeast Opened 4 days ago and still delicious✨.
Japanese>English
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