Sharaku純米酒 2022
ERK
I finally got the one I wanted to try.
Great sweetness and acidity.
Amazingly soft
Delicious✨
Rice polishing ratio :60
Alcohol content :16%.
Rice used :Rice (domestic), Rice Koji (domestic)
Japanese>English
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Aramasaエクリュ 純米酒 2022
ERK
Gorgeous aroma and gasiness
Sour and wine-like
Freshly opened and fresher than before
Rice Polishing Ratio :Koji rice 60%, Kake rice 60
Alcohol content :13%.
Rice used :Akita Sake Komachi (2022 harvest from Akita Prefecture)
Yeast used: Kyokai No. 6
Fermentation vessel : Wooden vat (No.19, No.20)
Japanese>English
Zaku新酒 2023 純米大吟醸
ERK
Brilliant aroma
Sweetness and sourness, followed by bitterness.
It's refreshing and cuts through the fat of the sashimi.
Thanks to drinking too much, the things I like the most are changing.
The world of sake is so vast and fun 🎶.
Rice polishing ratio :50%.
Alcohol content :15
Rice used :Rice (domestic), Rice Koji (domestic)
Japanese>English
Masaaki Sapporo
Congratulations on your 100 check-ins, ERK 🎉Saku Nouveau looks great ✨.
Japanese>English
ERK
Thank you Masaaki Sapporo! It's scary how much I found myself drinking... but my favorite crop became a commemorative drink ✨.
Japanese>English
Echigosakura純米大吟醸 磨き四割五分
ERK
a gift from a friend
Fruity aroma and clean aftertaste
It goes very well with sweet things.
I made it by imitating the Ichida persimmon which was delicious at the store.
It goes well with almond florentine (no picture...)
Rice polishing ratio :45
Alcohol content :15
Rice used :Rice (domestic), Rice Koji (domestic)
Japanese>English
ERK
a gift from a friend or family member
Gentle fruit aroma and light mouthfeel, not enough
It wasn't recommended to be heated, but I tried it lukewarm and the aroma of rice stood out and it was delicious
But when I tried heating it up to lukewarm, the aroma of rice stood out and it was delicious!
But it was still light and the 300ml bottle was finished in an instant!
Rice polishing ratio: 45
Alcohol content :15
Rice used :Rice (domestic), Rice Koji (domestic)
Japanese>English
Tenbi純米大吟醸 播州愛山
ERK
Sweetness spreads after the fruity aroma.
After that, bitterness and umami follow gradually.
It goes very well with seafood during New Year's.
Strawberries go so well with the sake that you would think they had become a sweet treat!
Thanks to Mr. Fujioka, the master brewer!
Rice polishing ratio :50%.
Alcohol Content :15%.
Rice used :Aiyama from Hyogo Prefecture
Presented to my parents' house
Japanese>English
ERK
Vigorously opened bottle
Carbonation and gorgeous aroma
Elegant and dry with moderate sweetness
Perfect for the happy New Year!
Rice polishing ratio :50%.
Alcohol content :15
Rice used :Yamae-Nishiki (produced in Yaehara, Tomi City, Nagano Prefecture)
Brought to my husband's parents' house
Japanese>English
Aramasa涅槃龜（にるがめ）88%低精白 純米酒
ERK
Unique taste
Neither sweetness nor acidity is very strong.
The aroma was somewhat similar to that of flax cat
Rice polishing ratio: 88
Alcohol content :13%.
Rice used :Akita Sake Komachi (2022 harvest from Akita Prefecture)
Yeast used: Kyokai No. 6
Fermentation Vessel:Wooden Oke (No.36)
Japanese>English
Ibuki純米無濾過生原酒
ERK
Fresh, sweet and elegant
Delicious with a rich flavor
It goes well with the salty taste of soba noodles.
Rice polishing ratio :60
Alcohol content :16%.
Rice used :Miyamanishiki
Japanese>English
川鶴純米大吟醸 さぬきよいまい限定生原酒
ERK
Polished.
Fruity and refreshing
Delicious with just the right amount of acidity
Polishing ratio :40
Alcohol content :16%.
Rice used :Sanuki Yomai (a cross between Oceto and Yamadanishiki)
Limited edition of 72 bottles
Japanese>English
Hanaabi美山錦 おりがらみ 純米吟醸 無濾過生原酒
ERK
Now ask for the sweetest one.
The sweetness is strong but the bitterness follows and it's delicious!
Rice polishing ratio :55
Alcohol content :16%.
Rice used :Hachitan Nishiki
Japanese>English
Hanaabi八反錦 純米吟醸 無濾過生原酒
ERK
There were several varieties, so I asked for the least sweet one.
Fruity yet refreshing!
The Ichida persimmon butter was incredibly delicious!
I was more surprised by that!
Rice polishing ratio: 55
Alcohol Content :16%.
Rice used :Hachitan Nishiki
Japanese>English
亀の海細雪 純米吟醸 無濾過生
ERK
The hiya-otoshi was so delicious that I also enjoyed it in winter.
Gorgeous aroma, gasiness, acidity, umami....
Really delicious!
I think it is similar to my favorite Saku.
Rice polishing ratio:59
Alcohol Content :17%.
Rice used :Hitogokochi (Nagano Prefecture)
Tsuchiya Sake Brewery Co.
The 3rd day after opening the bottle
All the bad things at work are gone ✨.
How delicious...
Japanese>English
ERK
I drank too much and unfortunately I can't remember what it tasted like...
Too much of a waste.
A little self-control.
Attached is a photo only as a reminder.
Japanese>English
Roman裏口万 純米吟醸 一回火入れ
ERK
Slightly banana-like aroma.
Gentle sweetness spreads and just delicious!
Rice polishing ratio :55
Alcohol content :15%.
Rice used :Contract cultivated in Aizu
Yeast :Utsukushima dream yeast F7-01
Japanese>English
nabe
Hello.
Thank you very much for your compliments on the sake from my hometown, Minamiaizu Town!
Japanese>English
ERK
Thank you very much for taking the trouble!
There are still so many fascinating sakes in Minamiaizu, Fukushima and all over Japan that I haven't had a chance to try...
Looking forward to everyone's contributions 🎶.
Japanese>English
大正の鶴RISING 60 特別純米
ERK
Gentle aroma and light drink.
It is as if you are not drinking
light and tasty
Rice polishing ratio :60
Alcohol content :15
Rice used :Bizen Asahi rice
Japanese>English
Takachiyo大辛口+19 純米しぼりたて美山錦 無調整生原酒
ERK
I was prepared for it to be super dry, but it was not.
Fresh aroma and clean aftertaste
Very tasty with a meal ✨
Polishing ratio: 65% (flat polished rice)
Alcohol Content :17 to 18
Rice used :Miyamanishiki produced in Azumino
Japanese>English
ERK
I could see why it was so popular.
Coexistence of glamour and elegance
Rice polishing ratio :50%.
Alcohol content :14.5
Rice used :Yamadanishiki
Japanese>English
Aramasa亜麻猫 白麹仕込 純米酒
ERK
Sourness unique to white malted rice and aroma of wooden vats
I like
Rice Polishing Ratio :Koji rice 60%, Kake rice 60
Alcohol content :13 degrees
Rice used :Akita Sake Komachi (2022 harvest from Akita Prefecture)
Yeast used: Kyokai No.6
Fermentation Vessel : Wooden Oke (No.3)
Japanese>English
Chiebijin純米吟醸 愛山
ERK
Soft and delicious✨
Even lighter than the Junmai sake I had before.
Rice polishing ratio:55
Alcohol content :15
Rice used :Aizan
Japanese>English