Jikonきもと秋津山田錦 木桶 火入
ERK
There was also a Jikin from Omachi, but this one is just delicious.
but this one is just delicious too!
I wanted to compare them.
Rice polishing ratio:50%.
Alcohol content :14.5
Rice used :Tojo Akitsu, Hyogo Prefecture, special A district Yamadanishiki
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