ERKSoft sweet aroma and mouthfeel
Gentle and elegant, disappearing easily
Perfect for the first drink
Rice polishing ratio :60
Alcohol content :16%.
Rice used :Miyamanishiki
Japanese>English
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Ishizuchi純米吟醸 緑ラベル
ERKCompared to its gorgeous sweet aroma, it has a refreshing bitterness and umami taste that goes very well with food.
The bitterness and umami are refreshing and go very well with meals.
It goes well with sweets, too.
It is a principle that bitter coffee goes well with it.
Delicious!
Rice polishing ratio: 50% Yamadanishiki, (rice malt), 60% Matsuyama-Mitsui (hanging rice)
Alcohol content :16
Rice used :79% Matsuyama Mitsui from Ehime
Japanese>English
亀の海春うらら 純米吟醸 うすにごり生
ERKHiyaoroshi and Hosoyuki followed by Spring Ura!
How delicious...
Gorgeous aroma
As others have written, it has a pineapple flavor.
And a hint of green apple in the distance.
The elegant sweetness is followed by a light bitterness.
It makes you want to drink it all the time!
I love it!
Rice polishing ratio :59
Alcohol content :16
Rice used :Hitogokochi (Nagano Prefecture)
Japanese>English
Ugonotsukiスパークリングアジア微紅
ERKFrom the aroma to the taste, I couldn't find any elements of sake...
Like a champagne, like a rosé wine...
I was thinking about it and it was already gone
A reward for working on Saturday
Rice polishing ratio :70%.
Alcohol content :9
Rice used :Rice (domestic), Rice malted rice (domestic)
Japanese>English
Kamoshibitokuheijiうすにごり 黒田庄産 山田錦
ERKPre-order
It's just so delicious that it has jumped to the top of my list!
It can be enjoyed on its own or with a meal.
The sweetness and acidity were quickly replaced by umami and bitterness.
I drank it all up in no time!
I am so happy!
Rice polishing ratio:undisclosed
Alcohol Content :16%.
Rice used :Yamadanishiki produced in Kurodasho
Japanese>English
Azumaichi山田錦 純米吟醸
ERKThe aroma is subdued
Gentle taste and sweetness on the palate followed by
After the sweetness, there is a strong umami and bitterness.
Delicious when heated.
It tastes even better lukewarm and you can't stop ✨.
It's worth working hard on Sundays!
Rice polishing ratio:49
Alcohol content :15
Rice used :Yamadanishiki home grown
Yeast :In-house cultivated No. 9 yeast
Japanese>English
ERKA friend of mine sent it to me from a ski destination and â
He said it was sold only at the brewery at the station
The sweetness is enhanced when paired with something salty
Rice polishing ratio:45
Alcohol Content :16 to 17 degrees Celsius
Rice used :Rice (domestic), Rice malt (domestic)
Japanese>English
ERKI was so familiar with it, I forgot about it.
I've never run out of a bottle as a cooking sake.
When I put it in a wine glass again
It has such a yellowish color
Sweetness, umami and tsukudani? The sweetness, umami, and tsukudani-like aroma are classic!
When I heated it up, it reminded me of the egg wine I used to drink in the old days.
I'll be drinking it for a long time to come
Rice polishing ratio :undisclosed
Alcohol Content :16.5
Rice used :Rice (domestic), Rice malt (domestic), Brewer's alcohol
Japanese>English
Rokujuyoshu純米吟醸 HASAMI
ERKOpened because I worked hard on Saturday (for whatever reason).
Kyushu series continues!
After the soft fruity aroma
After the soft fruity aroma, it has a refreshing sweetness and a delicious bitterness.
It is half modern and half classical.
I paired it with meat, but I'd like to drink it with sashimi too!
Rice polishing ratio:50%.
Alcohol content :13%.
Rice used :Yamadanishiki
Japanese>English
ERKI was able to get home earlier than usual due to the snow, so I opened the bottle on Monday.
Sake from Kyushu, as last time!
Gorgeous aroma followed by sweetness, acidity and umami!
It's not as strong as the one from Kyushu, but it's well balanced, gentle and refreshing.
Well-balanced, gentle and refreshing
Very delicious ✨
Polishing ratio:50%.
Alcohol content :15
Rice used :Yamadanishiki
Japanese>English
Ubusuna2023 山田錦 二農醸 生酒
ERKCorked vigorously.
Fruity and sparkling wine like!
No persistent sweetness, plenty of umami and bitterness.
Patiently cork the bottle to enjoy the changes.
Rice polishing ratio :55
Alcohol content :13%.
Rice used :Yamadanishiki produced in the Kikuchi River basin, Kumamoto Prefecture
Yeast used: Kumamoto No. 9 yeast
Japanese>English
Fukucho寿(ことほぎ) 特別純米 しぼりたて生酒
ERKAroma similar to a musical instrument, slightly carbonated
Refreshing acidity and bitterness
Dry taste spreading
Favorite deliciousness
Rice Polishing Ratio : Koji rice 60%, Kake rice 65% (part of Kake rice is polished rice polished by "shingin")
Alcohol content :15
Rice used :Rice (produced in Hiroshima Prefecture), Rice malted rice (produced in Hiroshima Prefecture)
Japanese>English
Takaisami純米吟醸 極辛
ERKI thought it was a classical dry wine, but it is surprisingly light and goes very well with food.
It is surprisingly light and goes very well with meals.
Rice polishing ratio: 50%.
Alcohol content :15 to 16 degrees Celsius
Rice used :Rice (domestic), Rice malted rice (domestic)
Japanese>English
AramasaNo.6 S-type
ERKAroma and acidity like white wine
When it comes back to room temperature, it has a distant wooden vat aroma.
But if you don't have a wine glass, the aroma is not that great
The shape of a wine glass is amazing...
Rice polishing ratio :55
Alcohol content :13%.
Rice used :Domestic
Yeast used :Kyokai No.6
Japanese>English
Hiroki特別純米 無濾過生原酒
ERKSweeter and stronger bitterness than the previous Tobiroki.
Sweetness and stronger bitterness spread
Both are delicious
Rice polishing ratio: 55
Alcohol content :17%.
Rice used :Domestic
Japanese>English
Hiroki初しぼり かすみ酒 特別純米
ERKWell balanced sweetness and sourness
Very tasty!
Rice polishing ratio:55
Alcohol content :16%.
Rice used :Domestic
Japanese>English
宮寒梅ささ結 純米大吟醸
ERKIt's clean and refreshing.
But you can also feel the sweetness and umami taste.
It goes well with a meal (curry at the end of the meal).
Rice polishing ratio :50%.
Alcohol content :16%.
Rice used :Tohoku 194 (Osaki City, Miyagi Prefecture)
This sake is made from "Sasayui" rice produced from the World Agricultural Heritage "Osaki arable land".
Japanese>English
ERKBrilliant aroma and refreshing acidity
Light and goes well with meat
Rice polishing ratio :48
Alcohol content :15%.
Rice used :Miyamanishiki
Japanese>English
ERKIt was not as dry and fruity as I thought it would be.
I felt it was rather sweet.
I'd like to try some raw sake or super sake.
Rice polishing ratio:50%.
Alcohol Content :16 to 17 degrees Celsius
Rice used :Rice (domestic), Rice Koji (domestic)
Yeast :Ogawa No.10
Japanese>English
Sharaku純米酒 2022
ERKI finally got the one I wanted to try.
Great sweetness and acidity.
Amazingly soft
Delicious✨
Rice polishing ratio :60
Alcohol content :16%.
Rice used :Rice (domestic), Rice Koji (domestic)
Japanese>English