ERK
國華の薫
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Notosuehiro純米吟醸 百万石乃白
ERK
Sake for the first time in a long time
Classical, a little dry, and deliciously refreshing without being overpowered by oily food!
After the Noto earthquake, rice rescued from the rubble was sorted by hand and made with the cooperation of Azuma Sake Brewery.
It is a courageous thing to be able to taste the result of so many thoughts that have been put into shape!
Rice polishing ratio: 55
Alcohol content :15%.
Rice used :Hyakumangoku No Shiro
Japanese>English
亀の海純米大吟醸 無濾過生原酒（ピンクラベル）
ERK
Opened more vigorously than the yellow label.
The aroma and taste are lighter and softer than the yellow label.
It's really different from my favorite Turtle Sea!
Rice polishing ratio: 49
Alcohol content :16%.
Rice used :Nagano Miyamanishiki
Japanese>English
亀の海純米吟醸 無濾過生原酒（黄色ラベル）
ERK
Brilliant and intense aroma
Tropical even though it is sake
Taste is also richer than the previous Kame no Kai
Full of bitterness and umami
Rice polishing ratio: 59
Alcohol content :16%.
Rice used :Hitogokochi produced in Nagano Prefecture
Japanese>English
ERK
Unfortunately, my memory of the taste is unclear... sorry.
From April, I'll be a student while working.
My older son also changed jobs and moved to a new place
I drank as much as I could
I'm going to suspend my drinking and enter a new season
(I wonder if I'll end up drinking while saying that...)
Rice polishing ratio:50%.
Alcohol content :15 to 16 degrees Celsius
Rice used :Rice (domestic), Rice malted rice (domestic)
Japanese>English
ERK
It is even sweeter than nigori sake, which is not my favorite kind of sake.
I was able to drink it very much!
The alcohol content is 6 degrees!
The sweet and sour taste goes well with teriyaki fish!
Rice polishing ratio:-1.0
Alcohol content :6
Rice used :Rice (domestic), Rice malt (domestic)
Japanese>English
ERK
Has the aroma been around for a long time since the bottle was opened?
More fruity than fruity...
But it is light, bitter and easy to drink.
Rice polishing ratio: 65
Alcohol content :14.5
Rice used :100% Gohyakumangoku produced in Fukui Prefecture
Japanese>English
Kid純米吟醸酒 春ノ薫風
ERK
This one is also gently sweet and light
So is spring sake...
Not so much bitterness, but tasty sourness.
Rice polishing ratio: Koji rice 50%, Kakemai 55
Alcohol Content :15%.
Rice used :Rice (domestic), Rice Koji (domestic)
Japanese>English
Fukucho純米吟醸 春 うすにごり 生酒
ERK
Gentle, light and fluffy
Like not drinking (delicious)
Rice Polishing Ratio :Koji rice 50%, Kake rice 60
Alcohol content :16
Rice used :Rice (Hiroshima Prefecture), Rice malted rice (Hyogo Prefecture rice Yamadanishiki)
Japanese>English
ERK
Gorgeous, but with a firm bitter flavor.
The first cup is filled with happiness and deliciousness with fish.
Rice polishing ratio :60
Alcohol content :17%.
Rice used :Rice (domestic), Rice malted rice (domestic)
Japanese>English
Sawayamatsumoto守破離 五百万石 生酒
ERK
Sweet and refreshing to drink
As the carbonation fades away
the sourness and bitterness disappear in a light and fluffy way
I feel light at heart.
Before I knew it, I had finished it.
Rice Polishing Ratio:-5.0
Alcohol Content :15
Rice used :Gohyakumangoku
Japanese>English
Denshu特別純米酒 山廃仕込
ERK
The moment it is poured, its gentle and gorgeous aroma spreads
and the rounded mouthfeel gives you a feeling of
Indescribable feeling of happiness
Rice polishing ratio :55
Alcohol content :16%.
Rice used :Rice (domestic), Rice malted rice (domestic)
Japanese>English
chika
It's okay.
I'm drinking 🤩🍶✨✨.
Japanese>English
ERK
Thank you, chika! It was even more ✨ since I was with someone from Aomori.
Japanese>English
ERK
Very good with sushi
A good meal deserves a good sake!
I wanted to try it warmed up.
Rice polishing ratio :60
Alcohol content :15.5
Rice used :Gohyakumangoku
Water used :Natural water from Mt.
Japanese>English
ERK
Very good with sashimi and seared shellfish.
It is called "super dry" but it is not so classical.
It's just perfect for a meal!
Rice polishing ratio: 60
Alcohol content :15
Rice used :Hitomebore
Japanese>English
ERK
SENKOU ✨ in a row
First glass served in a boar cup
Light, sweet and fresh!
I couldn't tell the difference between the Yamadanishiki only and the Omachi mix from last time
I wish we could compare them in a wine glass at the same time...
Rice Polishing Ratio :Koji rice 50% Yamadanishiki, Kake rice 60% Yamadanishiki
Alcohol Content :14%.
Rice used :100% Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Prefecture)
Japanese>English
ERK
I finally got to drink it.
Freshness, juiciness.
I want to try other Sentori too!
I drank a lot of sake this time, too!
I enjoyed talking with my colleagues who love to drink.
My fatigue was blown away!
Rice polishing ratio: Koji rice 50% Yamadanishiki, Kake rice 60% Omachi
Alcohol content :14 degrees Celsius
Rice used :80% Domaine Sakura Omachi (Sakura City, Tochigi Prefecture)
Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Prefecture) 20%.
Japanese>English
hayashi出羽の里 純米吟醸
ERK
With carrot tempura.
Not so sweet, with a refreshing sourness and bitterness.
It goes well with fried food.
Rice polishing ratio :55
Alcohol content :16%.
Rice used :Yamagata Prefecture Izuwanosato
Japanese>English
AramasaNo.6 X-type
ERK
A wine-like aroma unique to Shinsei
Even if it is different from the shock when I first drank it
I recall the happiness of knowing the wide world of sake.
Rice polishing ratio:45
Alcohol content :13%.
Rice used :Rice (produced in Akita Prefecture), Rice malted rice (produced in Akita Prefecture)
Yeast used :Kyokai No.6
Japanese>English
川鶴本醸造ハイカラ口
ERK
Ask for something to go with the hot sake.
It was not as spicy as I thought it would be even before I put it on, but it was very smooth and tasty.
When it was heated up, it tasted even better!
It tastes even better when it's cooled down and sweetened ✨.
Rice polishing ratio: 70%.
Alcohol content :15
Rice used :Rice (domestic), Rice malted rice (domestic)
Japanese>English
Fusano Kankiku閏日 Special One 2024 純米大吟醸 無濾過生原酒
ERK
Drinking Comparison
Slightly yellowish and slightly carbonated
Sourness is a little stronger and juicier
Gorgeous, perhaps because it is polished
Polishing ratio:29
Alcohol Content :15%.
Rice used :Gohyakumangoku produced in Chiba Prefecture
Japanese>English