Denshu純米吟醸 うすにごり
Seigo
Back from night shift and cool down with the news in the middle of the night.
Today I opened a bottle of this one 😊.
I gave it to a junior colleague of mine as a gift when he came over for a drink a few years ago and haven't been able to find it since.
First of all, the bottle is a beautiful color 🩵.
It's a wonder that after mixing the ori and pouring it into a glass, it looks mind-blowingly light blue.
The taste is based on an appleiness that is a little more refreshing than my favorite Tokujun, with the lactic acidity and creaminess of the oli, the fine gasiness from the oli on the tongue, and the slight bitterness and thickening that remains.
Tasake is still good!
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