うにろん
Drinking place] Ogikubo Ichibei
Tomato and myoga with Tosa vinegar. It is a very refreshing drink with a hint of sourness and umami. It is as easy to drink as water.
Rating: A
Japanese>English
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うにろん
Place to drink] Ogikubo Ichibei
Accompanied by kakiage (fried corn and green beans).
It is well-balanced and very tasty, but because of its delicacy, it might have been a better system for the first drink.
Rating: A
Japanese>English
うにろん
Drinking place] Ogikubo Ichibei
The accompaniment is an assortment of sashimi. The fresh juiciness rises after the yeasty flavor and disappears quickly, which is very good.
Rating: A
Japanese>English
うにろん
Drinking place] Ogikubo Ichibei
This is my first visit to Ichibei since its relocation. It is nice to see that they still offer the same great value for money drinking sets as before.
The sashimi platter is a perfect accompaniment. The aroma is clear from the moment it is poured, and the rich flavor is balanced with just the right amount of acidity for a great taste.
Rating: S
Japanese>English
うにろん
Purchase place] Minamisoma City (hometown tax payment)
The accompaniment is Western-style sukiyaki.
This sake is made from "Yume no Kaori" produced in Minamisoma. The bitterness that comes after the lightness of the sake goes well with sukiyaki, but I think it lacks a little more richness and umami.
Rating: B
Japanese>English
うにろん
[Place of purchase] Musashiya Sake Shop
Accompanied by chicken breast scallopine.
The aroma is mellow at first, and the drink is refreshing. The taste is refreshing, with a slight spiciness and bitterness that keeps the drinker coming back for more.
Rating: A
Japanese>English
うにろん
Where to buy】Fujisaki Chobei Shoten
Accompanied by kombujime (kelp-jamame) of target sea bream. The fruity aroma is mild on the palate at first, followed by sweetness and richness, but the aftertaste is a bit harsh on the alcohol.
Rating: B
Japanese>English
うにろん
Place of purchase: Musashiya Sake Shop
Accompanied by mussels and broccoli in soup. I bought it last summer and forgot about it, but opened a bottle just now. It has a pleasantly light mouthfeel, the sweetness of Sasanishiki, and a refined acidity.
Rating: A
Japanese>English
うにろん
Place of purchase】Seurai-no-ichi Sake Brewery
The accompaniment is pork marinated in miso.
It arrived through crowdfunding and I opened the bottle immediately.
https://camp-fire.jp/projects/view/584549
Juicy sweetness, lingering richness in the mouth. Very tasty, with no miscellaneous flavors at all.
Rating: A
Japanese>English
うにろん
Where to buy】Bukou Sake Brewery
Yasudaya's pickled pork in miso sauce. It is very close to the Bukou Sake Brewery, so you can buy it at any time as a souvenir from Chichibu.
The aroma is subdued, the taste is smooth, and it is slightly dry, just as the label says. The water used seems to be of high quality, and it has a bitter aftertaste with a slight minerality, making it a perfect match for the pork miso pickles.
Rating: A
Japanese>English
うにろん
[Place of purchase]? (Gift received)
The accompaniment is yellowtail radish. It's long overdue, but I finally opened a bottle. It has a melon-like aroma, a slight fizziness, a pleasant sweetness and acidity, and a clean aftertaste.
Rating: S
Japanese>English
うにろん
Place of purchase】Musashiya Sake Shop
Accompanied by stir-fried chicken.
It has a flavor like unripe fruit, and the aftertaste is a little dry. The lingering aftertaste is a bit dry, but the tangy taste is a bit too much for my taste buds, so the drink does not go very far.
Rating: B
Japanese>English
うにろん
【購入場所】？（お土産）
お供はジンギスカン。
だいぶ前から冷蔵庫にあったのを今ごろ開栓。ラベルには辛口とあるが思ったよりも辛くなく、どっしりとした印象。濃いおつまみ向きだが、苦味系の余韻が今ひとつ好みではない。
評価：Ｂ
うにろん
Drinking place] Asamizu
Accompanied by grilled bamboo shoots.
The sweetness of the rice follows gently after the acidity, but the sharpness is good and you will never get tired of drinking it, so you will end up ordering it every time you drink it.
Rating: A
Japanese>English
うにろん
Drinking place] Asamizu
Accompanied by sashimi.
The richness, sweetness, and faint tangy taste are pleasant, and it is very easy to drink because it does not linger unnecessarily. This is the type of sake that can be stocked as a staple in the refrigerator at home.
Rating: A
Japanese>English
うにろん
Where to buy: Inamaya Online Store
Accompanied by Sasazushi with small sea bream.
The bottle was finally opened long after the first day of spring.
It has a freshness that reminds us of a fresh green apple. It is very tasty with a moderate sweetness and a dry aftertaste. It is a pity that it was not sold in a bottle.
Rating: S
Japanese>English
うにろん
[Place of purchase]? (Souvenir)
The accompaniment is smoked eggs.
The "Black Belt Yuyuyu" has become a regular in our refrigerator, but what about the "Black Belt Dojo"?
Poured into a glass, it is a pale yellow color, dry with a strong aftertaste. It goes well with strong or slightly peculiar snacks. It would be interesting to try it in a tin cup instead of a glass, but I think "Yuyuyu" would be the standard.
Rating: A
Japanese>English
うにろん
[Drinking place] Chochomusubi
Accompanied by fried eggplant.
It has a full, juicy, sweet and sour taste, with a slight bitterness following afterwards.
Rating::A
Japanese>English
うにろん
[Drinking place] Chochomusubi
Accompanied by sashimi.
It is juicy like melon and light to drink. Delicious with a hint of savoriness.
Rating:A
Japanese>English
うにろん
[Place of purchase]? (Gift received)
Accompanied by salmon and tofu.
The aroma is fruity, and the mild taste unique to aged sake gives way to a dry aftertaste reminiscent of white wine, making it very tasty.
Rating: A
Japanese>English