■大木
Sweet and sour and fruity. It is gorgeous, but the core is also quite robust. I think the robustness may be due to the sweetness and umami of Aizan, which has been reduced down to 33%. I like it very much.
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■大木
Fruity and gorgeous.
The aroma alone smells like strawberry jam.
Compared to the raw sake Dewa Sanzu, it has a milder freshness (acidity) due to the heat-refining process. It is mellow and sweet, but also has a bit of spiciness typical of sake (the spiciness is compared to Dewa Sanzu, which is also from Hanamupu, and is gentler compared to the others). This one is also delicious.
I couldn't tell the difference in color.
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■大木
It has a strong sweetness. It feels sweeter than when I bought it last year or the year before (I may be misremembering). Fresh and fruity. Pear type? The sweetness and aroma lingers in the mouth and has a nice aftertaste. Delicious. I want to buy some Omachi next year.
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■大木
It's the kind that goes down smoothly. Gently fragrant and slightly sweet. The sweetness is fruit-like (I can't come up with an example of what kind of fruit it is... somewhere between refreshing and mild). I thought it would be good as a food sake because it is not too assertive. When heated, the umami increases and it is also delicious.
Japanese>English
■大木
Fluffy and gorgeous. I don't feel any heaviness. There is sweetness, but it is not so strong and I think it is rather refreshing. There is a fruity feeling (like grape skins). Delicious.
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■大木
It is gorgeous. It has acidity and is crisp, so in that sense it tastes like a dry wine, but I think it has a rather robust sake-like flavor (I saw the phrase "wine-like" on the sales floor). Whether or not it tastes like wine is beside the point, it is delicious anyway.
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■大木
I am not sure because I have not had many kijoshu, but I think it is one of the sweetest kijoshu. It also has a bit of sourness, and the sensation is similar to drinking ume (plum) wine. Since the sake itself has a strong claim (sweetness), it might be better to have a lighter version if you are going to prepare a snack. It's almost good without it. The frozen edamame with olive oil was good. I would like to buy it if they make it again this year.
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■大木
Junmai sake...? It is so fruity. The image of fresh melon and sweet grape skin. It is just easy to drink. Delicious.
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Joppari華想い 大吟醸
■大木
Round, mellow. It's more on the dry side, but the roundness gives it quite a bit of sweetness. (I got it and opened it too late.)
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Horai初汲み 純米吟醸 生貯蔵
■大木
Dry. It has umami and a little bit strong acidity. It has a robustness that is typical of Japanese sake.
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■大木
Sweet taste. If it were a fruit, it would be a mellow, mellow melon. The aroma is soft, or rather, it spreads slowly. It also has a bit of sourness, so you don't get tired of it. I like sweet wine, so I personally like it very much.
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■大木
The moment I put it in my mouth, I felt it was "sweet and gorgeous," but it quickly became sharp and snappy. Thanks to its sharpness, it is dangerous because you can easily enjoy it even though it is a pure sake.
Japanese>English
■大木
Fruity and acidic. Aftertaste is grape skin. Delicious.
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■大木
It is dry but not sharp. I think it tastes good lukewarm to hot.
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■大木
Sweetness. I thought it tasted fruity and stylish, but I felt the sweetness of the rice lingered at the end (in a good way).
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HohaiKOUBO No.7
■大木
It was sweet, but had just the right amount of sourness to make it refreshing. I liked it, but my father, who likes dry wine, didn't seem to like it.
Japanese>English
■大木
Refreshing. Slightly acidic.
Slightly acidic. Shinsei-style, but with a strong sake flavor.
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