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SakenowaRecord your sake experiences and discover your favorites
大木大木
自分の備忘録として利用しています。 素人が酔っぱらって書いてるため、あてにならないと思います。 あげてるのは宅飲みしたものだけなので更新は遅いです。 東北出身のため東北のものが多めです。 甘めが好きです。

Registered Date

Check-ins

102

Favorite Brands

0

Most Check-in Brands

Hanamura
11(16.67%)
Haginotsuru
6(9.09%)
Ohmine Junmai
5(7.58%)
Mansakunohana
4(6.06%)
AKABU
3(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
30(29.41%)
Aomori
13(12.75%)
Miyagi
10(9.8%)
Yamaguchi
8(7.84%)
Iwate
6(5.88%)

Timeline

大木大木
Shisora純米吟醸 スターラベル純米吟醸
Shiwa ShuzotenIwate
alt 1alt 2
12
大木
The aroma is mild and sweet. When you put it in your mouth, sweetness and refreshing acidity come. It is juicy with a little gasiness, but when it goes down the throat, the bitterness comes through. The balance is exquisite and the aftertaste is very good. The sake level is -3, but the bitterness is so tight that it doesn't leave only sweetness. Delicious.
Japanese>English
大木大木
Ichinokuraひめぜん ゆず
IchinokuraMiyagi
alt 1alt 2
alt 3alt 4
22
大木
The yuzu is refreshing. The acidity is gentle without being too strong. No sugar is used, and the sweetness is only from the sake, so it doesn't leave a strange taste on the tongue. Delicious. (I wasn't sure if I should post it here, but the Ichinokura staff recommended it to me and it was delicious, so I'm giving it to you as a reminder.)
Japanese>English
大木大木
Ichinokura特別純米生原酒しぼりたて特別純米原酒生酒
IchinokuraMiyagi
alt 1
alt 2alt 3
19
大木
Good balance between the freshness of the raw sake and the umami of the rice. The sweetness is soft and the acidity is sharp. Delicious.
Japanese>English
大木大木
Mansakunohana純米大吟醸 百田45純米大吟醸
Hinomaru JozoAkita
alt 1alt 2
20
大木
I drank it in 2022 and enjoyed it, so I bought a bottle of 2023. The last time I drank it, I thought it was "fruity with strong acidity," but this time it was sour but mellow, with a sweetness that was not too strong, but also had umami coming through. Perhaps it was the influence of the sake I drank before and after it that gave me a slightly different impression, but it is still delicious and I think I will buy it again this year.
Japanese>English
大木大木
Gakki Masamune中取り本醸造中取り無濾過
Ookidaikichi HontenFukushima
alt 1alt 2
20
大木
The fruity light sweetness, slightly tangy gasiness, and honjozo-like sharpness make it easy to drink without getting tired of it. Delicious. It is regrettable that I tend to get drunk with alsobe because of my constitution.
Japanese>English
大木大木
Hiraizumi山廃純米 袋吊り 菅久商店限定品純米山廃袋吊り
HiraizumihonpoAkita
alt 1
alt 2alt 3
19
大木
The Yamahai-like peculiarities are suppressed, but the acidity and the umami of the rice are still present. It is a little cloudy. I agree with what Sugakyu's flier says. I agree with what he wrote on the flier about "a delicious lingering aftertaste. I don't usually drink Yamahai, but I thought this was delicious. I was impressed by the "Fukuro-huri" method. I wish I could have had some of the raw sake.
Japanese>English
大木大木
AKABUAKABU 純米酒 NEW BORN純米生酒発泡
赤武酒造Iwate
alt 1
alt 2alt 3
17
大木
Fresh and effervescent feeling of nama-shu. There is a sweetness, but I think there is also a bitterness rather than a sweetness. The aroma and astringency are like grape skins. I opened a bottle of Hamamusume and compared the two, and found that NEW BORN had a stronger flavor impact. (I thought Hamamusume was also strong, but when I compared them, Hamamusume was milder, but that may be because NEW BORN is a fresh sake.) It is delicious.
Japanese>English
大木大木
Hanamura純米吟醸 雄町
Ryozeki ShuzoAkita
alt 1
alt 2alt 3
23
大木
It still has the same sweetness and fruity taste that is typical of Hanamup, but it may be spicier than other Hanamups I've had? (I'm not sure because I haven't finished the past ones and haven't compared them yet.) At any rate, it is delicious. I would like to try a draft of Omachi.
Japanese>English
大木大木
alt 1alt 2
21
大木
The aroma entering through the nose is sweet but not that strong. The acidity and sweetness seem to be in opposition to each other, and the flavor seems strong. Like Akabu, it has no peculiarity. I would like to compare it with Akabu's Junmai sake. It is delicious.
Japanese>English
大木大木
Denshu特別純米酒特別純米
Nishida ShuzotenAomori
alt 1alt 2
18
大木
The aroma through the nose is sweet and gorgeous. The taste is also sweet, but it comes quickly and crisply. It is difficult to judge how sweet or spicy it is. Sashimi and sushi go well with it, but I personally think it would go better with dry foods (ray fins, surume seaweed, etc.). Delicious.
Japanese>English
大木大木
alt 1alt 2
16
大木
It was bubbly and fizzy when I opened the bottle. It said it was dry, but it was fruity and sweet. There was also a bit of bitterness. I compared it with the leftover Mansaku Z, which is also a white wine, and Momokawa, which is brewed with wine yeast. La Maison is less peculiar, so even those who don't like sake can drink it. However, it does not have a strong white wine taste, and I think it can be used with Japanese food. It is delicious.
Japanese>English
大木大木
Momokawaワイン酵母仕込み純米吟醸
MomokawaAomori
alt 1alt 2
18
大木
The moment you put it in your mouth, you are hit with a white wine-like sweet and sour taste. The acidity is strong. The aroma of sake is softly wafting next to the acidity. I don't think it goes well with Japanese food, since it is promoted as a white wine-like wine. It might be better to prepare something that goes well with white wine.
Japanese>English
大木大木
Mansakunohana純米吟醸 MK-Z純米吟醸
Hinomaru JozoAkita
alt 1alt 2
16
大木
The acidity is strong and refreshing. As the website says, it's like a pickled plum. (It is not too sour. (Not too sour, but with a hint of fruitiness.) I drank it with sausages, and it certainly went well with meat dishes. It is also good with steak. I thought it would be sweet since it has a Sake degree of -2, but it is not that sweet. Of course, it is not spicy either. I would like to try X and Y next year when the time comes.
Japanese>English
大木大木
Kudokijozu純米吟醸純米吟醸
Kamenoi ShuzoYamagata
alt 1alt 2
18
大木
The aroma that enters through the nose is not very strong, but the moment you put it in your mouth, the sweetness comes in a flash. The sweetness is so strong that it is hard to believe that the sake has a sake content of ±0. The umami is also strong. It is delicious. Even if you buy a bottle, it is relatively affordable, so it is one of my regular sake.
Japanese>English
大木大木
Kid純米吟醸純米吟醸
Heiwa ShuzoWakayama
alt 1alt 2
17
大木
It has a fruity (apple-like?) ginjo aroma and sweetness. It has a fruity (apple-like?) ginjo aroma, sweetness, bitterness, and sharpness. The aftertaste is clean and easy to drink. Delicious.
Japanese>English
大木大木
Sharaku純米酒 一回火入純米
Miyaizumi ShuzoFukushima
alt 1
alt 2alt 3
21
大木
At first, it smelled like melon, and I thought for a moment that it might be sweet. But the sweetness is not that strong, and it is rather crisp. It is a junmai sake, so it has the flavor of rice. It can be used as a food sake. It is delicious.
Japanese>English
大木大木
Naraman純米生酒 中垂れ 無濾過生原酒純米原酒中取り無濾過
Yumegokoro ShuzoFukushima
alt 1alt 2
18
大木
Melon-like aroma, slightly carbonated and juicy. The sweetness is not so strong though, and there is a bitter taste. The sweet aroma is strong but tangy and sharp. Delicious.
Japanese>English
大木大木
YokoyamaよこやまSILVER1814 純米吟醸 生詰純米吟醸生詰酒
Omoya ShuzoNagasaki
alt 1alt 2
21
大木
Gorgeous, stylish taste that would go well with a glass of wine. Apple? Pineapple? It has a sweet aroma, but it is softly drained by a moderate acidity. There is a slight gassy feeling. Delicious.
Japanese>English
大木大木
Chikumanishiki純米大吟醸A純米大吟醸
Chikumanishiki ShuzoNagano
alt 1alt 2
17
大木
Crisp, yet fruity (pineapple type). It is not too sweet, so it is good as a food sake. Chikuma-Nishiki is a reasonably priced yet tasty brand in my opinion. This one was also available in my neighborhood for a little over 1,000 yen.
Japanese>English
大木大木
Rokkon純米 発泡 酒こまち 生酒純米生酒発泡
Matsumidori ShuzoAomori
alt 1alt 2
17
大木
The rice flavor - sweetness is strong, but the acidity is also strong. I thought it might be heavy because it was cloudy, but the acidity and fizziness made it much more refreshing. The crown type package is cute and retro. (It was sold at a discount price because it had been on sale for a while. It may have deteriorated a bit, but it was delicious.)
Japanese>English
4

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