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SakenowaRecord your sake experiences and discover your favorites
大木大木
自分の備忘録として利用しています。 素人が酔っぱらって書いてるため、あてにならないと思います。 あげてるのは宅飲みしたものだけなので更新は遅いです。 東北出身のため東北のものが多めです。 甘めが好きです。

Registered Date

Check-ins

93

Favorite Brands

0

Most Check-in Brands

Hanamura
10(18.18%)
Haginotsuru
5(9.09%)
Ohmine Junmai
4(7.27%)
Mansakunohana
4(7.27%)
Kudokijozu
3(5.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
27(29.03%)
Aomori
13(13.98%)
Miyagi
9(9.68%)
Yamaguchi
7(7.53%)
Iwate
6(6.45%)

Timeline

大木大木
Denshu特別純米酒特別純米
Nishida ShuzotenAomori
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18
大木
The aroma through the nose is sweet and gorgeous. The taste is also sweet, but it comes quickly and crisply. It is difficult to judge how sweet or spicy it is. Sashimi and sushi go well with it, but I personally think it would go better with dry foods (ray fins, surume seaweed, etc.). Delicious.
Japanese>English
大木大木
alt 1alt 2
16
大木
It was bubbly and fizzy when I opened the bottle. It said it was dry, but it was fruity and sweet. There was also a bit of bitterness. I compared it with the leftover Mansaku Z, which is also a white wine, and Momokawa, which is brewed with wine yeast. La Maison is less peculiar, so even those who don't like sake can drink it. However, it does not have a strong white wine taste, and I think it can be used with Japanese food. It is delicious.
Japanese>English
大木大木
Momokawaワイン酵母仕込み純米吟醸
MomokawaAomori
alt 1alt 2
18
大木
The moment you put it in your mouth, you are hit with a white wine-like sweet and sour taste. The acidity is strong. The aroma of sake is softly wafting next to the acidity. I don't think it goes well with Japanese food, since it is promoted as a white wine-like wine. It might be better to prepare something that goes well with white wine.
Japanese>English
大木大木
Mansakunohana純米吟醸 MK-Z純米吟醸
Hinomaru JozoAkita
alt 1alt 2
16
大木
The acidity is strong and refreshing. As the website says, it's like a pickled plum. (It is not too sour. (Not too sour, but with a hint of fruitiness.) I drank it with sausages, and it certainly went well with meat dishes. It is also good with steak. I thought it would be sweet since it has a Sake degree of -2, but it is not that sweet. Of course, it is not spicy either. I would like to try X and Y next year when the time comes.
Japanese>English
大木大木
Kudokijozu純米吟醸純米吟醸
Kamenoi ShuzoYamagata
alt 1alt 2
18
大木
The aroma that enters through the nose is not very strong, but the moment you put it in your mouth, the sweetness comes in a flash. The sweetness is so strong that it is hard to believe that the sake has a sake content of ±0. The umami is also strong. It is delicious. Even if you buy a bottle, it is relatively affordable, so it is one of my regular sake.
Japanese>English
大木大木
Kid純米吟醸純米吟醸
Heiwa ShuzoWakayama
alt 1alt 2
17
大木
It has a fruity (apple-like?) ginjo aroma and sweetness. It has a fruity (apple-like?) ginjo aroma, sweetness, bitterness, and sharpness. The aftertaste is clean and easy to drink. Delicious.
Japanese>English
大木大木
Sharaku純米酒 一回火入純米
Miyaizumi ShuzoFukushima
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alt 2alt 3
21
大木
At first, it smelled like melon, and I thought for a moment that it might be sweet. But the sweetness is not that strong, and it is rather crisp. It is a junmai sake, so it has the flavor of rice. It can be used as a food sake. It is delicious.
Japanese>English
大木大木
Naraman純米生酒 中垂れ 無濾過生原酒純米原酒中取り無濾過
Yumegokoro ShuzoFukushima
alt 1alt 2
18
大木
Melon-like aroma, slightly carbonated and juicy. The sweetness is not so strong though, and there is a bitter taste. The sweet aroma is strong but tangy and sharp. Delicious.
Japanese>English
大木大木
YokoyamaよこやまSILVER1814 純米吟醸 生詰純米吟醸生詰酒
Omoya ShuzoNagasaki
alt 1alt 2
21
大木
Gorgeous, stylish taste that would go well with a glass of wine. Apple? Pineapple? It has a sweet aroma, but it is softly drained by a moderate acidity. There is a slight gassy feeling. Delicious.
Japanese>English
大木大木
Chikumanishiki純米大吟醸A純米大吟醸
Chikumanishiki ShuzoNagano
alt 1alt 2
17
大木
Crisp, yet fruity (pineapple type). It is not too sweet, so it is good as a food sake. Chikuma-Nishiki is a reasonably priced yet tasty brand in my opinion. This one was also available in my neighborhood for a little over 1,000 yen.
Japanese>English
大木大木
Rokkon純米 発泡 酒こまち 生酒純米生酒発泡
Matsumidori ShuzoAomori
alt 1alt 2
17
大木
The rice flavor - sweetness is strong, but the acidity is also strong. I thought it might be heavy because it was cloudy, but the acidity and fizziness made it much more refreshing. The crown type package is cute and retro. (It was sold at a discount price because it had been on sale for a while. It may have deteriorated a bit, but it was delicious.)
Japanese>English
大木大木
Senkinモダン仙禽 雄町 生酒原酒生酒無濾過
せんきんTochigi
alt 1alt 2
23
大木
I was a bit sour because I had been drinking a lot of sweet drinks! I was surprised at the sourness. I was surprised by the acidity, but it had a fruity sweetness and gasiness. It has a fruity sweetness and gasiness. It seems to go well with Western food.
Japanese>English
大木大木
翠玉純米吟醸純米吟醸
Ryozeki ShuzoAkita
alt 1alt 2
19
大木
Compared to Ryoseki's Hana Yuu, it has sweetness, but it is clean and does not linger that long. The aroma is like that of white grapes or flowers, and the taste is clear and elegant, without any peculiarities. It's the kind of wine you can easily enjoy. It is delicious. Postscript ∶. Compared to the Junmai Ginjyo Yukino Kayasha, also from Akita, which I had at home, the Suitama had a stronger aroma and sweetness. Snow Kayasha is a little more crisp. I like both.
Japanese>English
大木大木
Hanamura純米吟醸 秋田酒こまち 生酒純米吟醸生酒
Ryozeki ShuzoAkita
alt 1alt 2
26
大木
Peachy fruitiness and acidity. But I think it has a bitter taste for a hana eup. The bitterness adds depth and makes you want to drink it slowly. It's like you're tasting the sweet part of the peach, the skin, and the area around the seeds. It's delicious. It's the same Hanayuup's raw sake, but the lack of bitterness makes it seem sweeter than Dewasanzu. (I am not sure because I already drank all of Dewa Sanzan and cannot compare the two. The sake level was -7.9 for Dewasanzan and -7.8 for Akita Sake Komachi, which is almost the same numerically).
Japanese>English
大木大木
alt 1
alt 2alt 3
23
大木
It is said to have a sake level of ±0, but I felt it was much sweeter. Possible factors are: low alcohol content, fruitiness (aroma is banana-like), gasiness, cider-like atmosphere, problems with my tongue, and so on. I felt it was not so different from Kudokibe jr33 (-10) when I put it in my mouth (this one has a more sharp aftertaste). I thought that sake level is difficult... but it was very tasty and too cosy, so I would buy it again if I see it.
Japanese>English
大木大木
Tatenokawa楯野川 SHIELD 亀の尾 純米大吟醸純米大吟醸
Tatenokawa ShuzoYamagata
alt 1alt 2
18
大木
The aroma through the nose is banana. However, when you put it in your mouth, the sourness and bitterness come on strong, and the sweetness comes from deep inside. The gap between the aroma and the taste is interesting.
Japanese>English
大木大木
KudokijozuJr.の愛山33 純米大吟醸 生詰純米大吟醸生詰酒
Kamenoi ShuzoYamagata
alt 1alt 2
26
大木
Sweet and sour and fruity. It is gorgeous, but the core is also quite robust. I think the robustness may be due to the sweetness and umami of Aizan, which has been reduced down to 33%. I like it very much.
Japanese>English
大木大木
Hanamura純米吟醸 美郷錦純米吟醸
Ryozeki ShuzoAkita
alt 1alt 2
alt 3alt 4
16
大木
Fruity and gorgeous. The aroma alone smells like strawberry jam. Compared to the raw sake Dewa Sanzu, it has a milder freshness (acidity) due to the heat-refining process. It is mellow and sweet, but also has a bit of spiciness typical of sake (the spiciness is compared to Dewa Sanzu, which is also from Hanamupu, and is gentler compared to the others). This one is also delicious. I couldn't tell the difference in color.
Japanese>English
大木大木
Hanamura純米吟醸 出羽燦々 生酒純米吟醸生酒
Ryozeki ShuzoAkita
alt 1alt 2
28
大木
It has a strong sweetness. It feels sweeter than when I bought it last year or the year before (I may be misremembering). Fresh and fruity. Pear type? The sweetness and aroma lingers in the mouth and has a nice aftertaste. Delicious. I want to buy some Omachi next year.
Japanese>English
大木大木
Hohai特別純米酒特別純米
Mira ShuzoAomori
alt 1alt 2
23
大木
It's the kind that goes down smoothly. Gently fragrant and slightly sweet. The sweetness is fruit-like (I can't come up with an example of what kind of fruit it is... somewhere between refreshing and mild). I thought it would be good as a food sake because it is not too assertive. When heated, the umami increases and it is also delicious.
Japanese>English
4

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