大木's Profile | Sakenowa

Senkinモダン仙禽雄町生酒原酒生酒無濾過

6/15/2023, 10:59:42 AM

I was a bit sour because I had been drinking a lot of sweet drinks! I was surprised at the sourness. I was surprised by the acidity, but it had a fruity sweetness and gasiness. It has a fruity sweetness and gasiness. It seems to go well with Western food.

Japanese>English

大木

翠玉純米吟醸純米吟醸

Ryozeki Shuzo Akita

6/14/2023, 9:26:44 AM

大木

Compared to Ryoseki's Hana Yuu, it has sweetness, but it is clean and does not linger that long. The aroma is like that of white grapes or flowers, and the taste is clear and elegant, without any peculiarities. It's the kind of wine you can easily enjoy. It is delicious. Postscript ∶. Compared to the Junmai Ginjyo Yukino Kayasha, also from Akita, which I had at home, the Suitama had a stronger aroma and sweetness. Snow Kayasha is a little more crisp. I like both.

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大木

Hanamura純米吟醸秋田酒こまち生酒純米吟醸生酒

Ryozeki Shuzo Akita

6/2/2023, 10:45:18 AM

大木

Peachy fruitiness and acidity. But I think it has a bitter taste for a hana eup. The bitterness adds depth and makes you want to drink it slowly. It's like you're tasting the sweet part of the peach, the skin, and the area around the seeds. It's delicious. It's the same Hanayuup's raw sake, but the lack of bitterness makes it seem sweeter than Dewasanzu. (I am not sure because I already drank all of Dewa Sanzan and cannot compare the two. The sake level was -7.9 for Dewasanzan and -7.8 for Akita Sake Komachi, which is almost the same numerically).

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大木

Gakki Masamune純醸

Ookidaikichi Honten Fukushima

5/30/2023, 12:20:42 PM

大木

It is said to have a sake level of ±0, but I felt it was much sweeter. Possible factors are: low alcohol content, fruitiness (aroma is banana-like), gasiness, cider-like atmosphere, problems with my tongue, and so on. I felt it was not so different from Kudokibe jr33 (-10) when I put it in my mouth (this one has a more sharp aftertaste). I thought that sake level is difficult... but it was very tasty and too cosy, so I would buy it again if I see it.

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大木

Tatenokawa楯野川 SHIELD 亀の尾純米大吟醸純米大吟醸

Tatenokawa Shuzo Yamagata

5/21/2023, 11:51:53 AM

大木

The aroma through the nose is banana. However, when you put it in your mouth, the sourness and bitterness come on strong, and the sweetness comes from deep inside. The gap between the aroma and the taste is interesting.

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大木

KudokijozuJr.の愛山33 純米大吟醸生詰純米大吟醸生詰酒

Kamenoi Shuzo Yamagata

5/18/2023, 9:14:54 AM

大木

Sweet and sour and fruity. It is gorgeous, but the core is also quite robust. I think the robustness may be due to the sweetness and umami of Aizan, which has been reduced down to 33%. I like it very much.

Japanese>English

大木

Hanamura純米吟醸美郷錦純米吟醸

Ryozeki Shuzo Akita

5/6/2023, 9:44:26 AM

大木

Fruity and gorgeous. The aroma alone smells like strawberry jam. Compared to the raw sake Dewa Sanzu, it has a milder freshness (acidity) due to the heat-refining process. It is mellow and sweet, but also has a bit of spiciness typical of sake (the spiciness is compared to Dewa Sanzu, which is also from Hanamupu, and is gentler compared to the others). This one is also delicious. I couldn't tell the difference in color.

Japanese>English

大木

Hanamura純米吟醸出羽燦々生酒純米吟醸生酒

Ryozeki Shuzo Akita

4/28/2023, 5:07:03 AM

大木

It has a strong sweetness. It feels sweeter than when I bought it last year or the year before (I may be misremembering). Fresh and fruity. Pear type? The sweetness and aroma lingers in the mouth and has a nice aftertaste. Delicious. I want to buy some Omachi next year.

Japanese>English

大木

Hohai特別純米酒特別純米

Mira Shuzo Aomori

4/28/2023, 4:45:41 AM

大木

It's the kind that goes down smoothly. Gently fragrant and slightly sweet. The sweetness is fruit-like (I can't come up with an example of what kind of fruit it is... somewhere between refreshing and mild). I thought it would be good as a food sake because it is not too assertive. When heated, the umami increases and it is also delicious.

Japanese>English

大木

AKABUAKABU 純米大吟醸純米大吟醸

赤武酒造 Iwate

4/23/2023, 11:55:36 AM

大木

Fluffy and gorgeous. I don't feel any heaviness. There is sweetness, but it is not so strong and I think it is rather refreshing. There is a fruity feeling (like grape skins). Delicious.

Japanese>English

大木

ManazuruMANATSURU純米大吟醸原酒生酒

Tanaka Shuzoten Miyagi

3/30/2023, 10:37:50 AM

大木

It is gorgeous. It has acidity and is crisp, so in that sense it tastes like a dry wine, but I think it has a rather robust sake-like flavor (I saw the phrase "wine-like" on the sales floor). Whether or not it tastes like wine is beside the point, it is delicious anyway.

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大木

若蔵2022 日本酒で醸す酒貴醸酒

Takasago Shuzo Hokkaido

3/26/2023, 10:12:00 AM

大木

I am not sure because I have not had many kijoshu, but I think it is one of the sweetest kijoshu. It also has a bit of sourness, and the sensation is similar to drinking ume (plum) wine. Since the sake itself has a strong claim (sweetness), it might be better to have a lighter version if you are going to prepare a snack. It's almost good without it. The frozen edamame with olive oil was good. I would like to buy it if they make it again this year.

Japanese>English

大木

AKABU純米酒

赤武酒造 Iwate

3/20/2023, 8:00:35 AM

大木

Junmai sake...? It is so fruity. The image of fresh melon and sweet grape skin. It is just easy to drink. Delicious.

Japanese>English

大木

Joppari華想い大吟醸

Rokka Shuzo Aomori

3/20/2023, 7:49:07 AM

大木

Round, mellow. It's more on the dry side, but the roundness gives it quite a bit of sweetness. (I got it and opened it too late.)

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大木

Horai初汲み純米吟醸生貯蔵

Watanabe Shuzoten Gifu

3/20/2023, 7:43:08 AM

大木

Dry. It has umami and a little bit strong acidity. It has a robustness that is typical of Japanese sake.

Japanese>English

大木

Toyobijin愛山醇道一途限定純米吟醸純米吟醸

Sumikawa Shuzojo Yamaguchi

2/6/2023, 12:30:37 PM

大木

Sweet taste. If it were a fruit, it would be a mellow, mellow melon. The aroma is soft, or rather, it spreads slowly. It also has a bit of sourness, so you don't get tired of it. I like sweet wine, so I personally like it very much.

Japanese>English

大木

Chikumanishiki全量山田錦五十%磨千曲錦純米大吟醸原酒

Chikumanishiki Shuzo Nagano

2/6/2023, 11:40:36 AM

大木

The moment I put it in my mouth, I felt it was "sweet and gorgeous," but it quickly became sharp and snappy. Thanks to its sharpness, it is dangerous because you can easily enjoy it even though it is a pure sake.

Japanese>English

大木