■大木
The fruity light sweetness, slightly tangy gasiness, and honjozo-like sharpness make it easy to drink without getting tired of it. Delicious. It is regrettable that I tend to get drunk with alsobe because of my constitution.
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■大木
The Yamahai-like peculiarities are suppressed, but the acidity and the umami of the rice are still present. It is a little cloudy. I agree with what Sugakyu's flier says. I agree with what he wrote on the flier about "a delicious lingering aftertaste. I don't usually drink Yamahai, but I thought this was delicious. I was impressed by the "Fukuro-huri" method. I wish I could have had some of the raw sake.
Japanese>English
■大木
Fresh and effervescent feeling of nama-shu. There is a sweetness, but I think there is also a bitterness rather than a sweetness. The aroma and astringency are like grape skins.
I opened a bottle of Hamamusume and compared the two, and found that NEW BORN had a stronger flavor impact. (I thought Hamamusume was also strong, but when I compared them, Hamamusume was milder, but that may be because NEW BORN is a fresh sake.)
It is delicious.
Japanese>English
Hanamura純米吟醸 雄町
■大木
It still has the same sweetness and fruity taste that is typical of Hanamup, but it may be spicier than other Hanamups I've had? (I'm not sure because I haven't finished the past ones and haven't compared them yet.)
At any rate, it is delicious. I would like to try a draft of Omachi.
Japanese>English
■大木
The aroma entering through the nose is sweet but not that strong. The acidity and sweetness seem to be in opposition to each other, and the flavor seems strong. Like Akabu, it has no peculiarity. I would like to compare it with Akabu's Junmai sake. It is delicious.
Japanese>English
■大木
The aroma through the nose is sweet and gorgeous. The taste is also sweet, but it comes quickly and crisply. It is difficult to judge how sweet or spicy it is. Sashimi and sushi go well with it, but I personally think it would go better with dry foods (ray fins, surume seaweed, etc.). Delicious.
Japanese>English
KamoshibitokuheijiLa Maison 山田錦
■大木
It was bubbly and fizzy when I opened the bottle. It said it was dry, but it was fruity and sweet. There was also a bit of bitterness. I compared it with the leftover Mansaku Z, which is also a white wine, and Momokawa, which is brewed with wine yeast. La Maison is less peculiar, so even those who don't like sake can drink it. However, it does not have a strong white wine taste, and I think it can be used with Japanese food. It is delicious.
Japanese>English
■大木
The moment you put it in your mouth, you are hit with a white wine-like sweet and sour taste. The acidity is strong. The aroma of sake is softly wafting next to the acidity. I don't think it goes well with Japanese food, since it is promoted as a white wine-like wine. It might be better to prepare something that goes well with white wine.
Japanese>English
■大木
The acidity is strong and refreshing. As the website says, it's like a pickled plum. (It is not too sour. (Not too sour, but with a hint of fruitiness.) I drank it with sausages, and it certainly went well with meat dishes. It is also good with steak. I thought it would be sweet since it has a Sake degree of -2, but it is not that sweet. Of course, it is not spicy either. I would like to try X and Y next year when the time comes.
Japanese>English
■大木
The aroma that enters through the nose is not very strong, but the moment you put it in your mouth, the sweetness comes in a flash. The sweetness is so strong that it is hard to believe that the sake has a sake content of ±0. The umami is also strong. It is delicious. Even if you buy a bottle, it is relatively affordable, so it is one of my regular sake.
Japanese>English
■大木
It has a fruity (apple-like?) ginjo aroma and sweetness. It has a fruity (apple-like?) ginjo aroma, sweetness, bitterness, and sharpness. The aftertaste is clean and easy to drink. Delicious.
Japanese>English
■大木
At first, it smelled like melon, and I thought for a moment that it might be sweet. But the sweetness is not that strong, and it is rather crisp. It is a junmai sake, so it has the flavor of rice. It can be used as a food sake. It is delicious.
Japanese>English
■大木
Melon-like aroma, slightly carbonated and juicy. The sweetness is not so strong though, and there is a bitter taste. The sweet aroma is strong but tangy and sharp. Delicious.
Japanese>English
■大木
Gorgeous, stylish taste that would go well with a glass of wine. Apple? Pineapple? It has a sweet aroma, but it is softly drained by a moderate acidity. There is a slight gassy feeling. Delicious.
Japanese>English
■大木
Crisp, yet fruity (pineapple type). It is not too sweet, so it is good as a food sake.
Chikuma-Nishiki is a reasonably priced yet tasty brand in my opinion. This one was also available in my neighborhood for a little over 1,000 yen.
Japanese>English
■大木
The rice flavor - sweetness is strong, but the acidity is also strong. I thought it might be heavy because it was cloudy, but the acidity and fizziness made it much more refreshing.
The crown type package is cute and retro.
(It was sold at a discount price because it had been on sale for a while. It may have deteriorated a bit, but it was delicious.)
Japanese>English
■大木
I was a bit sour because I had been drinking a lot of sweet drinks! I was surprised at the sourness. I was surprised by the acidity, but it had a fruity sweetness and gasiness. It has a fruity sweetness and gasiness. It seems to go well with Western food.
Japanese>English
■大木
Compared to Ryoseki's Hana Yuu, it has sweetness, but it is clean and does not leave that much residue. The aroma is flowery and has no peculiarity, and the flavor is moist and elegant. It's the kind of thing you can easily enjoy. It is delicious.
Japanese>English
■大木
Peachy fruitiness and acidity. But I think it has a bitter taste for a hana eup. The bitterness adds depth and makes you want to drink it slowly. It's like you're tasting the sweet part of the peach, the skin, and the area around the seeds. It's delicious. It's the same Hanayuup's raw sake, but the lack of bitterness makes it seem sweeter than Dewasanzu. (I am not sure because I already drank all of Dewa Sanzan and cannot compare the two. The sake level was -7.9 for Dewasanzan and -7.8 for Akita Sake Komachi, which is almost the same numerically).
Japanese>English
■大木
It is said to have a sake level of ±0, but I felt it was much sweeter. Possible factors are: low alcohol content, fruitiness (aroma is banana-like), gasiness, cider-like atmosphere, problems with my tongue, and so on. I felt it was not so different from Kudokibe jr33 (-10) when I put it in my mouth (this one has a more sharp aftertaste). I thought that sake level is difficult... but it was very tasty and too cosy, so I would buy it again if I see it.
Japanese>English