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SakenowaRecord your sake experiences and discover your favorites
大木大木
自分の備忘録として利用しています。 素人が酔っぱらって書いてるため、あてにならないと思います。 あげてるのは宅飲みしたものだけなので更新は遅いです。 東北出身のため東北のものが多めです。 甘めが好きです。

Registered Date

Check-ins

91

Favorite Brands

0

Most Check-in Brands

Hanamura
10(18.87%)
Haginotsuru
5(9.43%)
Mansakunohana
4(7.55%)
Hohai
3(5.66%)
Denshu
3(5.66%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
27(29.67%)
Aomori
13(14.29%)
Miyagi
9(9.89%)
Iwate
6(6.59%)
Yamagata
5(5.49%)

Timeline

大木大木
Oze no Yukidoke純米大吟醸 生詰純米大吟醸生詰酒
Ryujin ShuzoGunma
alt 1alt 2
14
大木
Sweet with a fruity aroma. It is not a heavy sweetness. The acidity is not so strong, and the soft sweetness lingers for a long time. It is so easy to drink that you want to savor it slowly, but it is so easy to drink that you feel as if you are going to drink it smoothly. It is delicious.
Japanese>English
大木大木
Haginotsuru純米吟醸 別仕込(さくら猫)生原酒純米吟醸原酒生酒
Hagino ShuzoMiyagi
alt 1
alt 2alt 3
16
大木
Sweet, slightly sour and fizzy, like juice. Melon-like sweetness. It is slightly cloudy. Cat's are all sweet, easy to drink, and have cute labels. This one was also very tasty.
Japanese>English
大木大木
Hanamura純米吟醸 雄町 生純米吟醸生酒
Ryozeki ShuzoAkita
alt 1alt 2
27
大木
Compared to Sake Mirai and Sake Komachi, which I drank recently, it seems the least peculiar. (Sake Komachi was produced last year.) The sweetness and umami are there, but it is soft and floral. It is always full of flavor. It is very tasty. Hana Yuu has its differences, but in the end, all of them are delicious. It is fun to compare them. Personal preference: Sake Komachi (sweet and bitter)>Omachi (fluffy)>Sake Mirai (sharp and dry)
Japanese>English
大木大木
Hanamura生酒 純米吟醸 酒未来純米吟醸生酒
Ryozeki ShuzoAkita
alt 1alt 2
28
大木
Sweetness that is typical of Hanamup. (The aroma is also supposed to be fruity, but I can't tell for sure due to hay fever...) I felt the bitterness in Sakekomachi, but Sake Mirai might have a strong sourness. This may be the first time I've felt such a sharpness in Hanamup. Maybe because it was freshly opened. It's delicious. I'm glad I couldn't buy it last year. PS: After 3 days of opening the package, I could smell the aroma from the nose. Three days after opening the package, I could smell the aroma through my nose. Good. The acidity (freshness?) has decreased a little, and the sweetness is stronger than the first time. I felt the sweetness was stronger than the first time. Still, I think it has a sharpness among Hana Yuup. It might be sourness or pungency. The sweetness is muscat-like. It is delicious. I mistakenly bought a Sake Komachi Nama that was made in May 2023, thinking it was this year's. I went to the trouble of comparing the two. The sweetness level may be the same, but the sourness of Sake Mirai is lighter and the sweetness of Sake Komachi is heavier. I like sweetness, so I think I prefer Sakekomachi. The bitterness in the sweetness is also addictive. (I don't know if this year's Sake Komachi is the same...)
Japanese>English
大木大木
Miinokotobuki純米吟醸 大辛口純米吟醸
Mii no kotobukiFukuoka
alt 1
alt 2alt 3
24
大木
I usually drink only sweetened drinks, so I was like, "Tart! I was like, "This is so sharp and awakening. The sharpness is so sharp that it wakes you up. I was surprised by the spiciness and sharpness, but it also has a delicious flavor and a refreshing aftertaste. I've had it a few times outside, but I couldn't help but put it in my basket when I saw it on sale at a local supermarket. (I was a little embarrassed to buy the second red label 🏀 I went through 14, 11, 5, Lingnan 7, etc. and I still like #10.)
Japanese>English
大木大木
ダイヤ菊本醸造 小津安二郎監督 × BEAMS JAPAN本醸造
Toda ShuzoNagano
alt 1
alt 2alt 3
20
大木
A gift. It is sweet and soft. I prefer it warmed up. Unlike the easy-drinking sake of recent years, this sake has the image of the sake your grandfather used to drink with his dinner. The classic.
Japanese>English
大木大木
alt 1alt 2
20
大木
The aroma is amazing. Just a little bit close to my nose on the glass, there is a sweet fruity aroma. It says "apricot-like," but I personally thought it was banana? I thought so. When I put it in my mouth, the sweetness and sourness came in a rush, and the aftertaste lingered for a while. When I put it in my mouth, I thought, "Yes, it is apricot-like. It is so strong that I would like to just drink it without any side dish. It is delicious. Next time, I will buy a bigger bottle. Note: Sake level: -36, Acidity: 2.3
Japanese>English
大木大木
Mutsuhassen赤ラベル 特別純米 火入特別純米
Hachinohe ShuzoAomori
alt 1alt 2
27
大木
It is not a ginjo sake, but it has a sweet, gorgeous aroma. The sweetness is not that strong in the mouth. It has a sweet umami, a bitter taste, and a refreshing aftertaste with a moderate acidity. There is a slightly fizzy feeling. Well balanced and easy to drink. Delicious.
Japanese>English
大木大木
Shisora純米吟醸 スターラベル純米吟醸
Shiwa ShuzotenIwate
alt 1alt 2
12
大木
The aroma is mild and sweet. When you put it in your mouth, sweetness and refreshing acidity come. It is juicy with a little gasiness, but when it goes down the throat, the bitterness comes through. The balance is exquisite and the aftertaste is very good. The sake level is -3, but the bitterness is so tight that it doesn't leave only sweetness. Delicious.
Japanese>English
大木大木
Ichinokuraひめぜん ゆず
IchinokuraMiyagi
alt 1alt 2
alt 3alt 4
22
大木
The yuzu is refreshing. The acidity is gentle without being too strong. No sugar is used, and the sweetness is only from the sake, so it doesn't leave a strange taste on the tongue. Delicious. (I wasn't sure if I should post it here, but the Ichinokura staff recommended it to me and it was delicious, so I'm giving it to you as a reminder.)
Japanese>English
大木大木
Ichinokura特別純米生原酒しぼりたて特別純米原酒生酒
IchinokuraMiyagi
alt 1
alt 2alt 3
19
大木
Good balance between the freshness of the raw sake and the umami of the rice. The sweetness is soft and the acidity is sharp. Delicious.
Japanese>English
大木大木
Mansakunohana純米大吟醸 百田45純米大吟醸
Hinomaru JozoAkita
alt 1alt 2
20
大木
I drank it in 2022 and enjoyed it, so I bought a bottle of 2023. The last time I drank it, I thought it was "fruity with strong acidity," but this time it was sour but mellow, with a sweetness that was not too strong, but also had umami coming through. Perhaps it was the influence of the sake I drank before and after it that gave me a slightly different impression, but it is still delicious and I think I will buy it again this year.
Japanese>English
大木大木
Gakki Masamune中取り本醸造中取り無濾過
Ookidaikichi HontenFukushima
alt 1alt 2
20
大木
The fruity light sweetness, slightly tangy gasiness, and honjozo-like sharpness make it easy to drink without getting tired of it. Delicious. It is regrettable that I tend to get drunk with alsobe because of my constitution.
Japanese>English
大木大木
Hiraizumi山廃純米 袋吊り 菅久商店限定品純米山廃袋吊り
HiraizumihonpoAkita
alt 1
alt 2alt 3
19
大木
The Yamahai-like peculiarities are suppressed, but the acidity and the umami of the rice are still present. It is a little cloudy. I agree with what Sugakyu's flier says. I agree with what he wrote on the flier about "a delicious lingering aftertaste. I don't usually drink Yamahai, but I thought this was delicious. I was impressed by the "Fukuro-huri" method. I wish I could have had some of the raw sake.
Japanese>English
大木大木
AKABUAKABU 純米酒 NEW BORN純米生酒発泡
赤武酒造Iwate
alt 1
alt 2alt 3
17
大木
Fresh and effervescent feeling of nama-shu. There is a sweetness, but I think there is also a bitterness rather than a sweetness. The aroma and astringency are like grape skins. I opened a bottle of Hamamusume and compared the two, and found that NEW BORN had a stronger flavor impact. (I thought Hamamusume was also strong, but when I compared them, Hamamusume was milder, but that may be because NEW BORN is a fresh sake.) It is delicious.
Japanese>English
大木大木
Hanamura純米吟醸 雄町
Ryozeki ShuzoAkita
alt 1
alt 2alt 3
23
大木
It still has the same sweetness and fruity taste that is typical of Hanamup, but it may be spicier than other Hanamups I've had? (I'm not sure because I haven't finished the past ones and haven't compared them yet.) At any rate, it is delicious. I would like to try a draft of Omachi.
Japanese>English
大木大木
alt 1alt 2
21
大木
The aroma entering through the nose is sweet but not that strong. The acidity and sweetness seem to be in opposition to each other, and the flavor seems strong. Like Akabu, it has no peculiarity. I would like to compare it with Akabu's Junmai sake. It is delicious.
Japanese>English
大木大木
Denshu特別純米酒特別純米
Nishida ShuzotenAomori
alt 1alt 2
18
大木
The aroma through the nose is sweet and gorgeous. The taste is also sweet, but it comes quickly and crisply. It is difficult to judge how sweet or spicy it is. Sashimi and sushi go well with it, but I personally think it would go better with dry foods (ray fins, surume seaweed, etc.). Delicious.
Japanese>English
大木大木
alt 1alt 2
16
大木
It was bubbly and fizzy when I opened the bottle. It said it was dry, but it was fruity and sweet. There was also a bit of bitterness. I compared it with the leftover Mansaku Z, which is also a white wine, and Momokawa, which is brewed with wine yeast. La Maison is less peculiar, so even those who don't like sake can drink it. However, it does not have a strong white wine taste, and I think it can be used with Japanese food. It is delicious.
Japanese>English
3

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