SakenowaRecord your sake experiences and discover your favorites
profile icon■大木
自分の備忘録として利用してるので、伝わらないかもしれません。 酔っ払って書いてることも多く、あてにならない可能性があります。 東北出身のため東北のものが多めです。 ここで上げてるのは宅飲みしたものだけなので、更新は遅いです。 甘めが好きです。

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The origins of the sake you've drunk are colored on the map.
Hanamura純米吟醸 出羽燦々 生酒純米吟醸生酒
28
■大木It has a strong sweetness. It feels sweeter than when I bought it last year or the year before (I may be misremembering). Fresh and fruity. Pear type? The sweetness and aroma lingers in the mouth and has a nice aftertaste. Delicious. I want to buy some Omachi next year.
Japanese>English
Hohai特別純米酒特別純米
23
■大木It's the kind that goes down smoothly. Gently fragrant and slightly sweet. The sweetness is fruit-like (I can't come up with an example of what kind of fruit it is... somewhere between refreshing and mild). I thought it would be good as a food sake because it is not too assertive. When heated, the umami increases and it is also delicious.
Japanese>English
AkabuAKABU 純米大吟醸純米大吟醸
23
■大木Fluffy and gorgeous. I don't feel any heaviness. There is sweetness, but it is not so strong and I think it is rather refreshing. There is a fruity feeling (like grape skins). Delicious.
Japanese>English
ManazuruMANATSURU純米大吟醸原酒生酒
20
■大木It is gorgeous. It has acidity and is crisp, so in that sense it tastes like a dry wine, but I think it has a rather robust sake-like flavor (I saw the phrase "wine-like" on the sales floor). Whether or not it tastes like wine is beside the point, it is delicious anyway.
Japanese>English
11
■大木I am not sure because I have not had many kijoshu, but I think it is one of the sweetest kijoshu. It also has a bit of sourness, and the sensation is similar to drinking ume (plum) wine. Since the sake itself has a strong claim (sweetness), it might be better to have a lighter version if you are going to prepare a snack. It's almost good without it. The frozen edamame with olive oil was good. I would like to buy it if they make it again this year.
Japanese>English
Joppari華想い 大吟醸
17
■大木Round, mellow. It's more on the dry side, but the roundness gives it quite a bit of sweetness. (I got it and opened it too late.)
Japanese>English
Toyobijin愛山 醇道一途 限定純米吟醸純米吟醸
24
■大木Sweet taste. If it were a fruit, it would be a mellow, mellow melon. The aroma is soft, or rather, it spreads slowly. It also has a bit of sourness, so you don't get tired of it. I like sweet wine, so I personally like it very much.
Japanese>English
Chikumanishiki全量 山田錦 五十%磨 千曲錦純米大吟醸原酒
18
■大木The moment I put it in my mouth, I felt it was "sweet and gorgeous," but it quickly became sharp and snappy. Thanks to its sharpness, it is dangerous because you can easily enjoy it even though it is a pure sake.
Japanese>English
Endo彗 (CHAR) AREND-ROLAND純米吟醸
21
■大木Sweetness. I thought it tasted fruity and stylish, but I felt the sweetness of the rice lingered at the end (in a good way).
Japanese>English
HohaiKOUBO No.7
26
■大木It was sweet, but had just the right amount of sourness to make it refreshing. I liked it, but my father, who likes dry wine, didn't seem to like it.
Japanese>English