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SakenowaRecord your sake experiences and discover your favorites
大木大木
自分の備忘録として利用しています。 素人が酔っぱらって書いてるため、あてにならないと思います。 あげてるのは宅飲みしたものだけなので更新は遅いです。 東北出身のため東北のものが多めです。 甘めが好きです。

Registered Date

Check-ins

94

Favorite Brands

0

Most Check-in Brands

Hanamura
10(17.54%)
Haginotsuru
5(8.77%)
Ohmine Junmai
4(7.02%)
Mansakunohana
4(7.02%)
Denshu
3(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
27(28.72%)
Aomori
13(13.83%)
Miyagi
9(9.57%)
Yamaguchi
7(7.45%)
Iwate
6(6.38%)

Timeline

大木大木
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31
大木
It smells like banana and tastes sweet and delicious. It has a strong umami flavor, so it may be heavy in taste. I did not notice any off-flavor. The sake is said to be +2 on the sake level, but I personally felt the sweetness was stronger than the spiciness. It can be served by itself or with food, and can be used with non-Japanese food as well. It can also be served warm. Very tasty.
Japanese>English
大木大木
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25
大木
My first impression was "Cute!" was the first impression. The Daimine 3 Grain Aizan, which I opened at about the same time, was a bit more mature with bitterness, but this one was honestly "Gorgeous! Sweet! Hanami!" This one was just like "Hanami! The packaging is retro, and the small size compared to a bottle is cute. It is delicious. The sake rice is Yamada Nishiki.
Japanese>English
大木大木
Ohmine Junmai3粒 無濾過生原酒 愛山原酒生酒
大嶺酒造Yamaguchi
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27
大木
The moment you pop it open, you get a gassy feeling and a crazy fruity aroma. It smells like melon and lychee. I put it in my mouth with the preconceived notion that it would be sweet because of this aroma + Aisan + ohmine, but the fruitiness came in a flash, and of course the sweetness came in full force, but soon the bitterness came in, and it was maybe more refreshing than I expected. Delicious. My sense is that it has a sake level of -6. It is similar to Hanamup or something like that. I have no confidence at all. I have a feeling that the sweetness will become heavier the day after tomorrow. I really want to know the numbers here. 25/4/17 Postscript I compared it with this year's Hanamup (Dewa Sanzan), and Hanamup was clearly sweeter.
Japanese>English
大木大木
Ine to Agave交酒 花風おりがらみ
Ine to Agave BreweryAkita
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24
大木
Peaches? Pink grapefruit? It has a very fruity aroma like peach or pink grapefruit. It tastes sweet and sour and a little fizzy, like juice. The bitterness when it goes down your throat may be hoppy. The aroma is different from that of regular sake. The color is pinkish. (The third image on the right. The left one is Sakura Neko. Both have lees. I don't think they are comparable, but the sweetness is a little stronger in Sakura Cat, while the acidity and aroma are stronger in Hanakaze.) I had had sakekasu mayo before, but it was my first time to drink sake. Delicious.
Japanese>English
大木大木
Haginotsuru純米吟醸 別仕込（さくら猫）純米吟醸原酒生酒
Hagino ShuzoMiyagi
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20
大木
Fruity. It has a leesiness that becomes more complex when mixed with sourness and bitterness. Kotatsu Neko is like a plum wine, and Sakura Neko is similar to it, but a little melon-like. Sakura Cat is a bit more fizzy and light. I like both.
Japanese>English
大木大木
Haginotsuru純米吟醸 別仕込（こたつ猫）純米吟醸生酒
Hagino ShuzoMiyagi
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22
大木
A fruity but Japanese-like sense of déjà vu: ...... What is it? I thought for a moment, "It's plum wine. The aroma, sweetness, and seed-like bitterness are all somehow plum wine-like. The Cat Label series are all sweet and fruity, but this one might be the sweetest of them all. It is delicious. (I kept this one in the fridge to compare it with Sakura Neko. (I kept it in the fridge to compare it with Sakura Cat, which is indeed delicious when sipped over a kotatsu (Japanese low table).
Japanese>English
大木大木
Mutsuhassenシルバーラベル 吟醸 生吟醸生酒
Hachinohe ShuzoAomori
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29
大木
When the bottle is opened, it pops out lightly, with an exciting feeling like a fresh sake. It has a fruity, apple-like aroma, a slight effervescence, and a firm sweetness. （The sake has a sweetness (Sake meter value -5). But it also has a certain sharpness. I realized after drinking that it was alsochrome (not that I don't like alsochrome, but it's not bad). (Not that I don't like alcoholic sake, but I tend to avoid it because I have a constitution that causes me to get drunk.) But it tastes good... I thought it might be similar to Ryoseki's Sweet Emotion that I drank before. I think the Silver Label is sweeter, but it was a long time ago, so I'm not sure.
Japanese>English
大木大木
Hououbiden碧判 純米吟醸原酒 無濾過本生純米吟醸原酒無濾過
Kobayashi ShuzoTochigi
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28
大木
Muscat-like fruity aroma. But it has acidity and sharpness, and surprisingly low sweetness. Delicious. (I don't have much more to say about it than that, since the back label gives detailed information on aroma and taste.... When I compared it with the leftover Amami, the Amami was sweeter and more pronounced than the Hououmida, and the Hououmida seemed dry)
Japanese>English
大木大木
Tenbi純米吟醸 生原酒純米吟醸原酒生酒発泡
Choshu ShuzoYamaguchi
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22
大木
The moment you open it, it pushes and has a fluffy fruity aroma. When you put it in your mouth, you get a sense of fizz and apple? Pear? I thought it was sweet, but then the bitterness came in and went away quickly. The sweetness doesn't last, and the aftertaste is a bit bitter, like citrus peel. It is delicious. (I opened it too late because I had a period of time when I couldn't drink alcohol. I wanted to drink nigorigo too.) Postscript The aroma became banana-like after 3 days of drinking (personal impression). The sweetness is more pronounced than when it is freshly opened.
Japanese>English
大木大木
翠玉純米吟醸 裏翠玉純米吟醸
Ryozeki ShuzoAkita
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19
大木
It is clean, crisp, and spicy, but also tasty. It has a clear sweetness like Suiyu (Omote) with a hint of aroma. It is delicious. (Sake meter rating +3.1) (It took me a while to open it due to various reasons.)
Japanese>English
大木大木
Ohmine Junmai大嶺3粒 火入 雄町純米
大嶺酒造Yamaguchi
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23
大木
Fruity and sweet. It is somewhere between banana and grape. A little sourness is also felt afterwards, but the sweetness prevails. I opened it with a bottle of 2024 Hanayuup (Sake Komachi -7 sake) that I had left unopened, and I thought it was just as sweet. Since ohmine is low alcohol, I would drink that like a sweet juice. It has just a slight gassy feeling when opened. (Really slight). Very tasty.
Japanese>English
大木大木
Naminootoなみのおと 〜てとて〜　純米吟醸　吟吹雪　生純米吟醸生酒
Naminooto ShuzoShiga
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23
大木
Grapes? Apple? Fruity, like grapes or apples. The sweetness spreads out, but the acidity gives it a crisp and refreshing aftertaste. It has a sharpness, but you don't feel bitterness, astringency, or fizziness, so it goes in smoothly and effortlessly. Transparency. I was not familiar with Shiga sake, but it is very good. (A little bit of magic ink? (A little magic ink? -ish aroma. I'm not sure because my sense of smell, taste and knowledge of this area is limited).
Japanese>English
大木大木
Kudokijozu純米大吟醸 備前雄町 生詰純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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25
大木
Gorgeous and fruity. The sweetness may be a little stronger than the Junmai Ginjo we usually drink. Immediately after the sweetness is felt, spiciness and bitterness come over it, and the aftertaste is clean and refreshing. But the lingering aroma lingers. It is delicious. A bit gassy when opened. Sake meter reading -1.0 Junmai Ginjo is mellow, Junmai Daiginjo has a strong flavor impact, and Super has a strong aroma. I thought so, but I am not sure.
Japanese>English
大木大木
AkitabareA ~エース~ Red Label 純米吟醸純米吟醸
Akita ShuzoAkita
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18
大木
Fruity, sweet and delicious. But it is also sour and spicy, so it is rather refreshing. Delicious. It is freshly opened now, but it will be different tomorrow. I thought it might be similar to Toyo Bijin Junmai Ginjo 50, so I compared them. Both are green apple type. Ace - Sake meter degree -8 Toyo Bijin -> Sake meter degree -5 Toyo Bijin is stronger in fruitiness, aroma, and acidity. (Sweet and sour fruity). Ace is a little weaker in fruitiness but stronger in sweetness. (A little heavy sweetness + spiciness) I like both. Postscript: It seems richer after it has settled down overnight. Kudokidokute Junmai Ginjo might be close to it...? I thought Kudoki-uide was a heavier version of Ace, but I'm a little drunk, so I'm not sure.
Japanese>English
大木大木
Toyobijin純米吟醸 50純米吟醸
Sumikawa ShuzojoYamaguchi
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25
大木
Gorgeous and fruity. Compared to the Jyundo Ittou and Princess Michiko wines we have had in the past, this one is light and refreshing. Compared to the more modern and modern Snow Kayasha Junmai Ginjo in the same price range, this one has more acidity and fruitiness. （It has more acidity and fruitiness than the Snowy Kayasha Junmai Ginjo, which is more modern and in the same price range.) Snow Kayasha is a bit more robust and bitter. I like both. They are delicious. Postscript: I compared 3 Junmai Ginjos that I have on hand, including the price, that I think are in the same family. Toyo Bijin: the most fruity with a strong acidity Yukino Kayasha: sweet with a strong bitterness Seductive: Sweetness is strong, bitterness and acidity are about the same. I like sweetness and heaviness, so I think I would choose "Seduction skill" as the best.
Japanese>English
大木大木
Haginotsuruしぼりたて 無濾過生原酒 特別純米特別純米原酒生酒無濾過おりがらみ発泡
Hagino ShuzoMiyagi
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27
大木
It is fresh and gassy, with a hint of garnish. The aroma is fruity, sweet and sour. The taste is sweet and refreshing. The sourness seems like lactic acid bacteria. (Is it because of the origami? I am not sure about this...) It might be lactobacillus-like...? I thought it might be lactobacillus-like...? Postscript ∶. I drank it with just the supernatant and found it to be sweeter than when mixed. When mixed, it's more bitter and less sweet...sort of. I like them both...twice as good. In connection with Miyagi, triangular fried tofu + grated soy sauce also went well together.
Japanese>English
大木大木
Yuki no Bosha純米吟醸 生酒純米吟醸生酒
Saiya ShuzotenAkita
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22
大木
This is the first new sake of the year. The regular version is also modern, gorgeous, and fruity, so it's hard to make a good comparison, but the new sake is fresher and lighter. I think the spiciness is milder. At any rate, it is delicious.
Japanese>English
大木大木
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23
大木
Low alcohol, light and fruity. Freshness and moderate acidity. It's the kind that goes down easy. I use edamame, olive oil, powdered cheese, and black pepper as a snack, but I can drink it forever. I thought it might be a bit sweet before I drank it because it has a sake level of -7, which is about the same as Hanamup, but the sweetness is light due to the acidity and the low alcohol content. It's good for those days when you have to work the next day but still want to drink sake. However, it goes so smoothly that I might end up drinking too much...
Japanese>English
大木大木
Denshu純米吟醸 百四拾（夏）純米吟醸
Nishida ShuzotenAomori
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24
大木
It has a more floral aroma while retaining the sweetness and deliciousness of the rice that is usually enjoyed with special junmai sake. The aroma is fluffy, but this one is lighter. It also has a slight bitterness to finish it off. It has a slightly fizzy taste when opened. Very tasty. If I had kept it after buying it, summer would be over, so I'll use "nebuta" just for the sake cup... (From a festival point of view, "nebuta" is more familiar. (From a festival point of view, "Neputa" is more familiar.)
Japanese>English
大木大木
Haginotsuru純米吟醸 別ラベル (猫ラベル ハロウィン)純米吟醸
Hagino ShuzoMiyagi
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24
大木
Gorgeous and fruity. Compared to a recent autumn sake, Harukasumi Kuri-Label, Kuri-Label has a stronger aroma that enters through the nose, but the taste is clean and crisp, while Neko-Label has a more robust sweetness. The Neko Label is sweeter than the Kuri-Label, but the Kuri-Label goes down much easier, so I think it goes well with autumnal foods. It goes well with autumnal foods such as fried lotus root and soaked deep-fried eggplant. Haruka is more likely to go well with fatty grilled autumn fish. If you want to enjoy it with a meal, both are delicious. If you want to enjoy it by itself, I think it would be Neko Label.
Japanese>English
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