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SakenowaRecord your sake experiences and discover your favorites
大木大木
自分の備忘録として利用しています。 素人が酔っぱらって書いてるため、あてにならないと思います。 あげてるのは宅飲みしたものだけなので更新は遅いです。 東北出身のため東北のものが多めです。 甘めが好きです。

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110

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0

Most Check-in Brands

Hanamura
11(15.49%)
Ohmine Junmai
8(11.27%)
Haginotsuru
6(8.45%)
Mansakunohana
4(5.63%)
AKABU
3(4.23%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
30(27.27%)
Aomori
13(11.82%)
Miyagi
11(10%)
Yamaguchi
11(10%)
Yamagata
7(6.36%)

Timeline

大木大木
宮寒梅純米吟醸純米吟醸
Kanbai ShuzoMiyagi
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18
大木
The aroma through the nose is gentle, but when you put it in your mouth, it is gorgeous. The sweetness is firm, but the sourness comes through nicely. It is a type that can be enjoyed by everyone. It is delicious both with food and on its own. It should be added to your regular sake list. We compared it with "Kudokitoe Junmai Ginjo" which is a regular sake in the neighboring prefecture. It has a similar taste. It is gorgeous and fruity. Kudokide is sweet and umami, while Miyakanbai has a refreshing sourness. I like both. Kudokidokute→Nihon-shudo (Sake meter degree) +/-0 Miyakanume→Nihon-shudo (Sake meter degree) +3 There is a considerable difference when compared by the number of sake degree, but my feeling was about Miyakanbai +1.
Japanese>English
大木大木
AfuriSHUN-YO純米おりがらみ発泡
吉川醸造Kanagawa
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32
大木
The carbonation is amazing. I failed to take a picture, but the moment I opened the bottle, about 1cm of bubbles formed at the top. It's a secondary fermentation in the bottle and there is a sign on the lid that says "be careful when opening the bottle". When I drank it, I felt carbonation for the first time ever in a sake. (I kept it in the fridge, but I guess there is a difference in the environment). The aroma & sweetness is somewhere between muscat and melon, a little lactic acidity, and a citrus peel (lime?) like bitterness. The bitterness is rather strong. The bitterness is rather strong. It is fruity and juicy, and the acidity and bitterness are refreshing, so I think it is suitable for summer. Personally, I felt it has a classic aroma. Postscript: When I drank only the supernatant without mixing the origami, it was like a white grape soda without the classic flavor. The acidity is also reduced. The supernatant is delicious... The carbonation was still there 3 days after opening the bottle. (Is it because of the secondary release in the bottle?)
Japanese>English
大木大木
Jokigen純米吟醸 4 seasons 夏純米吟醸
Sakata ShuzoYamagata
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18
大木
Fruity aroma and sweetness like lychee and apple. It is sweet but light, with a refreshing aftertaste of sourness and bitterness. It is the kind of drink that can be enjoyed easily even in hot weather. Very tasty. Sake Degree -2
Japanese>English
大木大木
Ohmine Junmai大嶺 3粒 火入れ 愛山純米
大嶺酒造Yamaguchi
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23
大木
Like the Omachi and Yamadanishiki of the same series, it has a refreshing but slightly mellow aroma, like a combination of muscat and banana, and is sweet and delicious. While Omachi and Yamada-Nishiki had a sourness and bitterness respectively, Aizan had almost no such characteristics, and I thought it was the sweetest straight and straightforward. However, it has a moderate acidity and does not leave too much aftertaste. Very tasty.
Japanese>English
大木大木
Ohmine Junmai大嶺 3粒 かすみ生酒 山田錦純米生酒おりがらみ発泡
大嶺酒造Yamaguchi
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31
大木
Muscat-like aroma and juicy fruitiness. Before opening the bottle, I thought, "The color of the bottle (light blue) is similar, so it must be similar to Summer's Eve," but it wasn't. The other bottle had a strong lemon-like acidity, while this one had a mild acidity compared to it. The other one has a strong lemon-like acidity, while this one has a mild acidity compared to the other one. The balance of sweet, sour and bitter is good. It has a rich and complex flavor due to the presence of a bitterness, and the aftertaste is clean and refreshing with a strong gassy feeling. It is delicious.
Japanese>English
大木大木
Ohmine Junmai大嶺3粒 火入 山田錦純米
大嶺酒造Yamaguchi
alt 1alt 2
26
大木
Banana? Muscat? A fruity aroma like. The moment I put it in my mouth, I felt "more like muscat". The sweetness is strong, and while the flavor comes through, the bitterness lingers a little. Delicious. I read a review of the Oumachi I drank in January, and it said the same thing... I wondered if the base was similar and the characteristics were "Omachi -> sourness" and "Yamada-Nishiki -> bitterness". I thought it was, but I'm not all that confident.
Japanese>English
大木大木
Jokigen純米吟醸 出羽燦々純米吟醸
Sakata ShuzoYamagata
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25
大木
渋いパッケージに反比例するフルーティな香り。 最初「パイナップル！」って思ったけどベリー系のような気もする。 甘≧渋苦＞酸 という感じで、少しガス感もあり。 フルーティだけどしっかりキレもあるので、単体でも食中酒でもいける。 イメージとしては廣戸川に近いかも。（パッケージ渋いのにモダンなところとか） とても美味しい。 追記： 調べたら日本酒度＋3だった。 フルーティーな香りで甘いと思ったのか…？ と思って飲み直したけど、やっぱり甘さはしっかり感じる。 さすがにohmine（次の投稿のやつ）と比べたら辛口だけど、±0のくどき上手 純米吟醸とはどっこいどっこいな気がする。
大木大木
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18
大木
The sweetness, spiciness, and acidity each come with a bang. It has a slightly banana-like aroma. It is too strong when drunk on its own, so it is just right when drunk on the rocks. Personally, I felt it was a bit classic. I think it would be good warmed up.
Japanese>English
大木大木
Haginotsuru純米吟醸 別仕込み 真夏の猫ラベル純米吟醸
Hagino ShuzoMiyagi
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19
大木
It is a summer sake, but it is quite sweet. Cat labels are generally sweet. It has a slightly bitter and pungent taste that does not remain sticky. It is a bit gassy when opened. Compared to the Natsu no Otoshiri that I had just had, this one has less acidity and is fluffy and mellow. If you ask me if it is like a summer sake, I would say "hmmm...? but it has a sense of transparency. I like it because I like sweet sake. It is delicious.
Japanese>English
大木大木
Ohmine Junmai3粒 夏のおとずれ純米
大嶺酒造Yamaguchi
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31
大木
White grape-like sweetness is covered by lemon-like acidity. The end result is a lemony, floral aftertaste that lingers for a while. When opened, it has a slight gassy feeling. At 13% alcohol, it is refreshing as a summer sake, but not too light with its fruitiness and juiciness. It is very satisfying. Very tasty. (I couldn't get a good shot of the back side no matter how many times I tried.)
Japanese>English
大木大木
翠玉純米吟醸 無濾過生 秋田酒こまち純米吟醸生酒無濾過
Ryozeki ShuzoAkita
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23
大木
Fruity, sweet and delicious. Compared to Hana Yuu, which is made from the same brewery and rice, the overall impression is similar in terms of sweetness, aroma, and a bit of bitterness. Hana Yuu is heavier and Suitama is a little more acidic and lighter. Suiyu is a little more acidic and lighter. It has a transparency that is similar to Suiyu. In this season when the weather is getting warmer, Suiyu might be generally preferred. It is sweeter than the regular version of Suitama (purple Junmai Ginjo). Delicious. [Notes. Suitama Sake Komachi Unfiltered Nama Sake degree -8.3 Acidity 1.7 HANA-UP Sake Komachi Nama Sake meteria -9.1 Acidity 1.6
Japanese>English
こぞう
Mr. Ohki Good morning 😍 Interesting and good drinking comparison😍. I also have the same impression of Suiyu and Hana Yuu! Let's try this kind of drinking comparison...it was helpful! Thank you 😊
Japanese>English
大木大木
Yokoyama純米吟醸 Silver7 無濾過生原酒純米吟醸原酒生酒無濾過
Omoya ShuzoNagasaki
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26
大木
Fruity from the moment you open it. I thought, "This is so bananas!" but when I searched for it on the Internet, I found that it was called "Muscat," which made me lose confidence. It has a banana-like aroma and a sweetness that doesn't lose to the aroma. The bitterness and a bit of sourness are like muscat...? I thought so, but personally, it was banana. Putting aside what kind of fruit it is, it is fruity, sweet, and very tasty.
Japanese>English
大木大木
町田酒造特別純米55 美山錦 限定直汲み特別純米無濾過
Machida ShuzotenGunma
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22
大木
Japanese pear-like fruity sweetness. When opened, there is a little gas and a great juicy feeling. The sweetness is firm with a little sourness and bitterness, similar to the Sairai that was opened yesterday. It is also 55% special pure and unfiltered. (But that one is raw and this one is hi-ire...? (But that one is raw and this one is hi-ire...?) Comparing the two, Machida's is a bit spicier and more refreshing. It is very tasty.
Japanese>English
大木大木
Sara特別純米 無ろ過 生原酒特別純米原酒生酒無濾過
Kitanishi ShuzoSaitama
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20
大木
Fruity aroma, sweet and delicious. Melon...banana...strawberry...? It has a mild taste, but it also has a berry-like sweet and sour taste. Even right after drinking Hanamup, I could feel the sweetness. I think it has a stronger taste and sweeter than the junmai ginjo I drank before. (I don't have a Junmai Ginjo on hand right now, so I can't be sure.) There is a bit of bitterness to tighten things up a bit at the end. Very tasty. I'm sorry it took me so long to open it. PS: Compared to the Junmai Ginjo (the regular light blue one), this one tastes stronger and sweeter. The taste and aroma are similar, but the Junmai Ginjo is a little more acidic and refreshing. I like both.
Japanese>English
大木大木
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30
大木
As the name suggests, it has an "apple! The aroma and acidity are just like the name. The sweetness does not remain, but is refreshing. (The sweetness of Hanamup, which we drank together to compare the same Sake Komachi, may have been too strong, so the sweetness may have been lost in the haze. I may have made a mistake in drinking them together.) The alcohol content is low, so you can enjoy it easily. It is a little gassy when opened. Postscript: It is not so sweet after all. Compared to the Yukino Kayasha, this one is more acidic and clean.
Japanese>English
大木大木
Hanamura純米吟醸生酒
Ryozeki ShuzoAkita
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24
大木
This year, I bought three types of nama sake: Omachi, Dewa Sanzan, and Sakekomachi. (I post this every year, so this year I'm combining them into one.) All of them are gorgeous and sweet. If you compare them by rice, you will find that Omachi -> soft and refreshing (-6.8) Dewa Sanzan→Sweet and heavy acid (-8.4) Sakekomachi→Sweet and heavy bitter (-9.1) It was like this. The impression of each is not so different from last year, but I think the cleanness of Oumachi and the sweetness of Dewa Sanzan Tsuki have increased respectively. (I wonder if there was such a difference in the sake level last year...?) (Was there such a big difference in the sake level last year?) As a lover of sweet sake, last year I preferred Sake Komachi > Yumachi > Dewa Sanzan, but this year I think I prefer Sake Komachi > Dewa Sanzan > Yumachi. I still like Sake Komachi.
Japanese>English
大木大木
alt 1alt 2
31
大木
It smells like banana and tastes sweet and delicious. It has a strong umami flavor, so it may be heavy in taste. I did not notice any off-flavor. The sake is said to be +2 on the sake level, but I personally felt the sweetness was stronger than the spiciness. It can be served by itself or with food, and can be used with non-Japanese food as well. It can also be served warm. Very tasty.
Japanese>English
大木大木
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25
大木
My first impression was "Cute!" was the first impression. The Daimine 3 Grain Aizan, which I opened at about the same time, was a bit more mature with bitterness, but this one was honestly "Gorgeous! Sweet! Hanami!" This one was just like "Hanami! The packaging is retro, and the small size compared to a bottle is cute. It is delicious. The sake rice is Yamada Nishiki.
Japanese>English
大木大木
Ohmine Junmai3粒 無濾過生原酒 愛山原酒生酒
大嶺酒造Yamaguchi
alt 1alt 2
27
大木
The moment you pop it open, you get a gassy feeling and a crazy fruity aroma. It smells like melon and lychee. I put it in my mouth with the preconceived notion that it would be sweet because of this aroma + Aisan + ohmine, but the fruitiness came in a flash, and of course the sweetness came in full force, but soon the bitterness came in, and it was maybe more refreshing than I expected. Delicious. It is about -6 on the sake scale. It is similar to Hana Yuu or something like that. It's really just a feeling, but I have no confidence in it. I have a feeling that the sweetness will become heavier the day after tomorrow. I really want to know the numbers here. 25/4/17 Postscript I compared it with this year's Hanamup (Dewa Sanzan), and Hanamup was clearly sweeter.
Japanese>English
大木大木
Ine to Agave交酒 花風おりがらみ
Ine to Agave BreweryAkita
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24
大木
Peaches? Pink grapefruit? It has a very fruity aroma like peach or pink grapefruit. It tastes sweet and sour and a little fizzy, like juice. The bitterness when it goes down your throat may be hoppy. The aroma is different from that of regular sake. The color is pinkish. (The third image on the right. The left one is Sakura Neko. Both have lees. I don't think they are comparable, but the sweetness is a little stronger in Sakura Cat, while the acidity and aroma are stronger in Hanakaze.) I had had sakekasu mayo before, but it was my first time to drink sake. Delicious.
Japanese>English
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